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Tag Search Results For 'it's a keeper' (40)
It's a Keeper: The Greatest of Garlic and Herb Spreads
Everything Rachael Ray | April 30th 2008 by Madeline Miller
Rachael Ray was not boasting when she named this recipe The Greatest of Garlic and Herb Spreads. I have never, I repeat, never, made this recipe without being asked for a copy of it by at least one person at the party. The stuff just rocks. You can read more
It's a Keeper: Florentine Mac and Cheese
Everything Rachael Ray | April 22nd 2008 by Madeline Miller
While working on my Rachael Ray Roundup lately, I've been seeing several folks trying out Rachael's recipe for Florentine Mac and Cheese and Roast Chicken Sausage Meatballs from her Just in Time. The recipe just doesn't sound that great, but for som read more
It's a Keeper: Chicken with Scallion-Lime Sauce and Sweet Carrot…
Everything Rachael Ray | April 15th 2008 by Madeline Miller
As I've mentioned before, I am a huge fan of avoiding a chicken rut. It's so easy to make the same chicken recipe over and over again, the benefits of trying new ones are outstanding! This recipe for Chicken with Scallion-Lime Sauce and Sweet Carrot read more
It's a Keeper: Broccoli Rabe and Salami Pasta
Everything Rachael Ray | April 8th 2008 by Madeline Miller
Yet another meal that doesn't get it's due because of my poor photo taking skills. Darn it! This time it was Broccoli Rabe and Salami Pasta, which you Rachael made on 30 Minute Meals.I am definitely a fan of the meal in a bowl thing, whether it's a s read more
It's a Keeper: Paprika Chicken Stew with Potato Pierogies (or But…
Everything Rachael Ray | April 1st 2008 by Madeline Miller
I often feel like I don't take advantage of the recipes on Rachael Ray's talk show enough, but there are just so many of them! And not all of them are 30 minute meals, so it does take a bit more research to find one that will work. I definitely found read more
It's a Keeper: Tandoori Chicken with Mashed Chick Peas and Pepper…
Everything Rachael Ray | March 11th 2008 by Madeline Miller
I got a little lazy taking this picture, so sorry it's a little dark! But the meal itself was certainly bright and happy. I saw this recipes for Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad on an episode of 30 Minute Meals call read more
It's a Keeper: Butternut Squash Soup with Sweet and Spicy Pecans
Everything Rachael Ray | March 4th 2008 by Madeline Miller
It really is almost Spring. I hate to break it to you, but it's true. Winter sure seemed to fly by and I think some sunshine, flowers, and fuzzy bunnies are well needed, don't you? Well, if you want to hold on to that last little bit of winter, you c read more
It's a Keeper: Thai Glazed Chicken Lettuce Wraps and Hot and Cold…
Everything Rachael Ray | February 26th 2008 by Madeline Miller
I love a good MYOTO recipe, don't you? That would be Make Your Own Take Out for those of you who are behind on learning your Rachael Ray lingo. The recipes for Thai Glazed Chicken Lettuce Wraps and Hot and Cold Sesame Noodles are among my favorite Ra read more
It's a Keeper: Harvest Creamy Corn "Choup"
Everything Rachael Ray | February 20th 2008 by Madeline Miller
I am so sad to admit that soup season is quickly dwindling away! February is usually pretty cold here in Northern California, but this year (after freezing cold weather and torrential downpours last month), it almost feels like Spring is just around read more
It's a Keeper: Chicken Mug Pie
Everything Rachael Ray | February 12th 2008 by Madeline Miller
So, if this picture is any indication, green peas like to float. Who doesn't love a good mug of chicken soup? If you throw a biscuit on top like Rachael Ray suggests in her recipe for Chicken Mug Pie, you have a real treat on your hand, my friends.Th read more
It's a Keeper: Ham and Cheese Stuffed Chicken Cutlets
Everything Rachael Ray | February 5th 2008 by Madeline Miller
I have gotten a bit behind in posting recipes, since Ham and Cheese Stuffed Chicken Cutlets was the first recipe I tried from Just in Time, Rachael's newest cookbook. This recipe can be summed up as a lightened up version of Chicken Cordon Bleu.This read more
It's a Keeper: Bacon and Egg Coal Miner's Pasta, Rigatoni alla Ca…
Everything Rachael Ray | January 29th 2008 by Madeline Miller
As I was surfing Rachael Ray posts recently, I ran across one that criticized Rachael for using cream in her Carbonara. I thought to myself - wait, I don't remember that. So, I dived into the Food Network recipe archive and found her recipe for Baco read more
It's a Keeper: Pasta with Pumpkin and Sausage
Everything Rachael Ray | January 22nd 2008 by Madeline Miller
Darn it. I wish the picture of this recipe had turned out better, but the dish smelled so good and I was too impatient to dive in. I know - bad food blogger. If you think it's odd to make Pasta with Pumpkin and Sausage anytime after Thanksgiving, you read more
It's a Keeper: Creamy Tomato Soup and Italian Patty Melts
Everything Rachael Ray | January 15th 2008 by Madeline Miller
For some reason, I usually only make tomato soup during Lent. I have no idea why, so I decided to break out of my rut and make it the middle of winter. This time, I tried Creamy Tomato Soup and Italian Patty Melts. Making both of them took me about 4 read more
It's a Keeper: Portuguese Chourico and Kale Soup
Everything Rachael Ray | January 8th 2008 by Madeline Miller
I've really been on a roll with soups lately. This one is an old favorite: Portuguese Chourico and Kale Soup. It's among the things I make when I can't decide what the heck to make. This recipe is also very healthy since it's chock full of vegetable read more
It's a Keeper: Italian Sub Stoup and Garlic Toast Floaters
Everything Rachael Ray | January 2nd 2008 by Madeline Miller
Yet another soup has been declared a favorite by husband. Do you see why I cook for him all the time? I was out of ideas for dinner and he asked for a soup with sausage in it, but no chicken (why, I have no idea). After a quick search at the Food Net read more
It's a Keeper: French Country Chicken and Sausage Soup
Everything Rachael Ray | December 27th 2007 by Madeline Miller
Now that Christmas is behind us, it's time to get back to regular business here at Everything Rachael Ray, starting with this recipe review. I tend to get a little soup obsessed when Fall and Winter hit. It's just such a cozy feeling to hang out in t read more
It's a Keeper: Midweek Menu
Everything Rachael Ray | December 11th 2007 by Madeline Miller
If you are in the mood for an easy comfort food meal, I highly recommend Rachael Ray's Midweek Menu from 30-Minute Meals. It consists of Cheesy Risi e Bisi and Crispy Chicken Cutlets with Basil-Parsley Sauce. You can also find this recipe in Cooking read more
It's a Keeper: Asian-Style Barbecue Pork Chops and Succotash
Everything Rachael Ray | December 4th 2007 by Madeline Miller
I was on a serious quest for something easy and healthy, preferably with a bunch of veggies. But, I also wasn't in the mood to do a whole bunch of searching around online. So, I headed over to the 30-Minute Meals section of the Every Day with Rachael read more
It's a Keeper: Ravioli Lasagna
Everything Rachael Ray | November 27th 2007 by Madeline Miller
Rachael Ray's recipe for Ravioli Lasagna is a classic. It dates back to my favorite Rachael Ray cookbook, 30-Minute Meals 2. It also landed at number 6 on Rachael's list of the top 10 recipes from the first season of her talk show.The idea here is to read more
It's A Keeper: Balsamic Chicken with Pesto Gravy & Bitter Greens
Everything Rachael Ray | November 20th 2007 by Madeline Miller
Come back tomorrow for some of Rachael Ray's recipes for Thanksgiving leftovers! In the meantime, check out this 15-minute meal that might be good to make Wednesday night, in anticipation of being in the kitchen all day Thursday.The recipe for Balsa read more
It's A Keeper: Grilled Chicken and Eggplant Parm
Everything Rachael Ray | November 6th 2007 by Madeline Miller
I just love a recipe that doesn't destroy the kitchen and Grilled Chicken and Eggplant Parm is one of those recipes. Now, it must be said that some recipes are worth destroying the kitchen for. However, every now and then, it's great to make a recipe read more
It's a Keeper: Salmon en Croute
Everything Rachael Ray | October 30th 2007 by Madeline Miller
For the last several weeks, I've been posting about working my way through the top 10 recipes from Rachael Ray's talk show last season. Let me tell you, I think I found a recipe that could dethrone the Buffalo Chicken Chili from the top spot: Salmon read more
It's a Keeper: Pretzel-Crusted Chicken Breasts with Cheddar Musta…
Everything Rachael Ray | October 23rd 2007 by Madeline Miller
I'm working my way through Rachael Ray's list of the top ten recipes from her talk show. Since I've made number one (Buffalo Chicken Chili, which rightfully holds the number one spot) and number three (Lemony Poppy Chicken with Couscous) before, I th read more
It's A Keeper: Chicken Tortellini with Broccoli Rabe
Everything Rachael Ray | October 16th 2007 by Madeline Miller
Man, this was a good recipe. Full of good-for-you greens, it was a great combination: Chicken Tortellini with Broccoli Rabe from Every Day with Rachael Ray.I was feeling lazy when I picked this recipe, so I went straight for the Weekly Menu Planner t read more
It's A Keeper: Teriyaki Chicken with Warm Ginger-Carrot Slaw
Everything Rachael Ray | October 9th 2007 by Madeline Miller
When I look for Rachael Ray's recipes, I generally start and finish online. It's just so easy to do at work, then make a grocery list, and head to the store on my way home. But every now and then, I just get in the mood to go through the ritual of cu read more
It's a Keeper: Chicken Paillard
Everything Rachael Ray | October 2nd 2007 by Madeline Miller
I'm on a roll with my old favorite Rachael Ray recipes. If it's from 30-Minute Meals 2, you can almost guarantee it is one of the recipes that I tried way back in the beginning. In other words, these are the recipes I used to learn how to cook.When I read more
It's A Keeper: Chocolate Chip Coffee Cake
Everything Rachael Ray | September 25th 2007 by Madeline Miller
It would be an understatement to say I'm not much of a baker. In fact, I think the last time I baked was college (which is further away than I'd like to admit). But, I was hosting a family Sunday Brunch and decided it was time to challenge myself by read more
It's A Keeper: My Sister Ria's Favorite Fajitas
Everything Rachael Ray | September 18th 2007 by Madeline Miller
I don't have a sister named Ria (in fact, I don't have a sister at all), but Rachael Ray does and she named this recipe after her. The recipe for My Sister Ria's Favorite Fajitas was on the Hall of Fame on the side of my fridge from way back in the e read more
It's A Keeper: Southwest Turkey Burgers with O-Nuts
Everything Rachael Ray | September 4th 2007 by Madeline Miller
My mother in law informed me that these were her first turkey burgers. I guess she liked them, since she took leftovers home with her! Rachael Ray prepared these Southwest Turkey Burgers and Spicy O-nuts on 30-Minute Meals and you can find the recipe read more
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