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Tag Search Results For 'jelly' (107)
Got Cancer? Fight Back With Jam and Jelly!
The Chile Underground | October 14th 2008 by Dr. Mitchell R. White
Finally, Some Really Good Food News! The New Scotsman reported yesterday on some exciting research into cancer and food. Researchers at the Institute of Food Research in Norwich announced that pectin, an essential ingredient in most jams and jellies, read more
Jam On It
One Thousand Things To Do, Sandpoint, ID | October 4th 2008 by gnumilk
In this article, I’ll give you a basic introduction to what is called water-bath canning, a method best suited to high acid foods. read more
Grape Stained Memories
Foodie Pantry | October 3rd 2008 by Liz Roberts
Anything with the Welch's label on it is the stuff of childhood memories. How often did we eat a PB and J sandwich using only Welch's jam. How many lunches, dinners pool parties and birthday get togethers were accompanied by eh company's famous juice read more
Cupcake Battle Royale - Part 2
The Chocolate Peanut Butter Gallery | September 30th 2008 by Kristina
Don’t you love it when I tell you to “tune in” and then I proceed to disappear? I have great blogging ethic these days don’t I? FYI: If you are too lazy to read this big long giant beast of a post, scroll down and check out th read more
It's peanut butter jelly time!
A little bit of this, a little bit of that. | September 29th 2008 by Kavita
Wine-Making, Step One
The House and I | September 29th 2008 by Erin Ellia
Okay, not Step One. Step One, actually, involves crawling around on the sidewalk in the grapevines and sticking your head under leaves and into places where you just know there will be spiders, but you do it anyway because you think there's going t read more
Bad News
The House and I | September 28th 2008 by Erin Ellia
No grape jelly this year... I know, I know, it looks like there will be grape jelly this year, but there won't. Because Johnny and I? We're really not that bright. We never even thought about the fact that all the rain we had this summer meant the g read more
Jellied Cocoa Pudding
Hippocrene Cooks | September 21st 2008 by Hippocrene Books
Many Taiwanese meals conclude with a thin custard or jelly, as it is called. The texture is very light, and the taste is pleasing, not heavy or overly sweet. Jellied Cocoa Pudding is especially cool and refreshing on a hot August night!Makes 4 servin read more
Lo and Behold! The City of Jello!
Funny Cool Stuff | September 21st 2008
I always believe that creativity doesn’t just confine in artsy fartsy and designer stuff. What you are about to see just proves my point. Everybody can be creative and Liz Hickok happens to be very creative in creating an entire city of San Fra read more
Period Receipts: Some Ways of Preserving Grapes
In the Swan's Shadow | September 20th 2008 by Melissa
I know I'm leaning on this book a lot, and it's not just because I happen to have it - heck you should see how many cookery books I have at this point - it's because this book has struck me as incredibly comprehensive in just about all aspects of hou read more
The Jelly Box: Workspace For The 21st Century
Impact Lab | September 19th 2008
Ever think about what it would be like to see the world from inside a Jell-O mold? Looking like a Jell-O mold, but calling itself the Jelly Box, this new workspace is now on display at the Truman Brewery during London 2008 Design Week. This clever read more
Thanksgiving and other favorite holidays are just around the corn…
Tricia's Musings | September 15th 2008 by Tricia
The remnants of Hurricane Ike passed through Toronto yesterday evening and through the night and now that all of that weather has passed it’s quite cool here today. Brrrr I guess it’s obvious that the cool weather we’ve been experi read more
龙眼燕菜 - Longan Agar-agar
Hong Kitchen | September 15th 2008 by Lee Hong
大家对这龙眼燕菜应该不陌生吧，在卖鲜水果摊口都有常有它的出现。常常在吃了午餐过后，总想来个吃个甜品，它总是我的选择之一．可惜市面上卖的都特别小碗，吃起来没那么的过瘾． read more
Don’t trust the flavor of Sugar Free Seedless Jelly or Jam
Dragon Blogger | September 14th 2008 by Justin Germino
I was shopping at Walmart last week and decided to try some Great Value Blackberry Jelly I chose to try the Sugar Free kind that was made with Splenda, since it only had 10 calories per teaspoon instead of 50 calories per teaspoon. It sat in my ref read more
Peanut Butter and Jelly Hairpins
The Peanut Butter Blog | September 13th 2008 by LuckyGirlTrading
Handcrafted with love from polymer clay, two PBJ sandwich halves adorn 2" silver-toned hairpins. With creamy peanut butter on one slice of white bread and grape jelly on the other, these hair accessories are simply sweet! Get yours at mack on Etsy, $ read more
Remembering The Peddler
Margie and Edna's Basement | September 10th 2008 by LisiBee
Margie: I love sitting on our porch of a Sunday afternoon, Edna. It also makes me think about the old days. Things move too fast for me now.Just looking at today's newspaper reminded me of how the old peddler used to go house to house. Remember Edna? read more
Rampant Rabbit Platinum Plus - Recommended Sex Toy
Web Escape | September 9th 2008
CLICK HERE TO WATCH THE VIDEO CLICK HERE TO BUY ONLINE NOW Prepare for extreme pleasure, because Ann Summers’ spanking new Platinum Plus Rabbit is now yours to order. This incredible new vibe is exclusive to Ann Summers, and joins their earth m read more
Fall Blitzkrieg: New Glittery Goodness from Adorée
The Polish Addict | September 8th 2008
The title of this post is somewhat misleading. Adorée doesn’t release collections per se - they tend to respond to consumer and market feedback and release new colors accordingly. These new polishes coincide with Fall but they aren’t nec read more
After School Snacks - Wraps!
MKs Kitchen | September 6th 2008 by Mary
Gotta love soft tortilla shells for wrapping up a quick snack for the kids after school.You can pretty much wrap anything in these versitile shells. They come in 8" and approximatly 10" sizes.Once you have placed your filling on the center, fold up read more
How To Make Jelly (Jello)
Da Vinci's Blog Log | September 3rd 2008 by Da Vinci
How To Make Jelly Jelly Recipe. A basic guide to making one of the world’s most famous and well-loved children’s desserts. Serve with ice cream for that complete experience. Sample our Jelly recipe. Weights & Measures: read more
Maybe I Want to Look Like a Cartoon Character
Glowing Doll | August 28th 2008
My new Melissa shoes just arrived today. They are indeed jellies but they are from the winter collection so they are lined inside and flocked on the outside. They will have to tide me over until I get my hands on a Purple or green pair of the Hercho read more
The Supermarket Question
Fat-free Brainwaves | August 24th 2008
You know when you’re walking down the aisle of a supermarket and you bump into someone you know, its a “Hi!” at first and then your acquaintance goes, “So, what are you doing here?” Erm, hello. What do you do at a superm read more
Fresh out of the fridge
SumoJelly's Blog | August 21st 2008
“Hello, welcome to the first blog from sumojelly!” First of all i think ill just give you a little snippet of background infomation about how we started and what we do before we launch into the first post. Basically Sumo Jelly started b read more
You Guys Were Right, Nubar Purple Rain Glitter is Amazing
The Polish Addict | August 20th 2008
After my Essie Starry Starry Night post many of you suggested in the comments section that I should try out Nubar Purple Rain Glitter since it’s the purple more blingy cousin of SSN. Purple Rain Glitter, a recent acquisition along with several read more
Bigfoot’s Toe Jam: Mmmm.. Sounds Yummy…
Nerd Approved - News and Reviews | August 18th 2008
A little Bigfoot Toe Jam will wake you up in the morning, but no, unlike most wild game it does not taste like chicken. It has a decidedly fruity taste that may remind you of strawberries or blackberries. You should support the gatherer of this fine read more
Peanut Butter & Jelly Oatmeal Muffins
Cinnamon Spice and Everything Nice | August 16th 2008 by Reeni
Coworking, Conjunctured, Startup District Q&A
JohnErik - Optimal Experience | August 14th 2008 by john erik metcalf
This Q&A was originally for KXAN when they covered Conjunctured last month. Some events and references have already past. Q: What exactly is coworking? And can you tell me a little bit about its history? A: Coworking is not a new concept; it̵ read more
Enormous Lemming Fulfilled: Essie Starry Starry Nights
The Polish Addict | August 13th 2008
So I thought we could take a break from the awesome but overwhelming 2008 fall collections and just do a simple NOTD post - something I haven’t done since the fall insanity began last month. Essie Starry Starty Nights is one of those highly sou read more
Martha's Peanut Butter and Jelly Bars
The Peanut Butter Blog | August 7th 2008 by LuckyGirlTrading
I found this recipe at Martha Stewart. At first I didn't care for it much, but I've discovered that by using a lot less salt, and refrigerating the bars before serving, they are very addictive. I've tweaked the recipe a bit here. If you try this one, read more
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