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                <title>Blog Catalog Blog Directory</title>
                <link>http://www.blogcatalog.com/post-tag/kale.collards.cabbage</link>
                <description>Results for blog posts tagged with 'kale.collards.cabbage' on Blog Catalog</description>
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                <pubDate>Tue, 08 Jul 2008 23:59:37 -0500</pubDate>
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/244c7c279e9af8afa3f57aaee73d28ec</guid>
                <title>Ginger Sea Trout Asian-Style Soup [Low Carb] [Low Fat]</title>
                <link>http://www.blogcatalog.com/post/244c7c279e9af8afa3f57aaee73d28ec</link>
                <pubDate>Mon, 31 Mar 2008 15:46:28 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>Sorry all for the long delay between posts, we&#039;ve been busy bees trekking back and forth to Atlanta for Easter and wedding planning.  Nothing like a great relaxing post-prelim break of driving furiously all around North Carolina and Georgia.  If you&#039;</p><p><a href="http://www.blogcatalog.com/post/244c7c279e9af8afa3f57aaee73d28ec">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/338efba4f71801b205def3a3411cd357</guid>
                <title>Turkey &amp;quot;Chili&amp;quot; Cabbage Soup [Paleo] [Low Carb]</title>
                <link>http://www.blogcatalog.com/post/338efba4f71801b205def3a3411cd357</link>
                <pubDate>Tue, 29 Jan 2008 14:33:10 -0600</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>It&#039;s still January, our national soup month, and it is a bit warmer outside (in the 40&#039;s now), but since we&#039;ve been on a soup binge I thought I&#039;d squeeze this last one in.  I bet everyone is sick of my soup and turkey already :) Bear with me just a b</p><p><a href="http://www.blogcatalog.com/post/338efba4f71801b205def3a3411cd357">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/3ef6f659d761b0b6ccea4077dd9e33de</guid>
                <title>Sage Turkey Spaghetti [Low Carb]</title>
                <link>http://www.blogcatalog.com/post/3ef6f659d761b0b6ccea4077dd9e33de</link>
                <pubDate>Tue, 22 Jan 2008 16:48:25 -0600</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 lb ground turkey1/2 small green pepper2 small onions, chopped1 28 oz can fire roasted organic (whole) tomatoes1 small can (7 oz) mushrooms, drained1/4 c. dried/dehydrated zucchini slices (or fresh)1 organic carrot, gratedred wine, to taste1 can 15 </p><p><a href="http://www.blogcatalog.com/post/3ef6f659d761b0b6ccea4077dd9e33de">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/efc8a56c087bb49d0d51ddf7da945332</guid>
                <title>Easy Cranberry Greens [Low Carb] [Low Fat] [Vegan]</title>
                <link>http://www.blogcatalog.com/post/efc8a56c087bb49d0d51ddf7da945332</link>
                <pubDate>Mon, 19 Nov 2007 19:43:39 -0600</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>2/3 c. fresh raw cranberries1.5 lb fresh kale, washed and torn1/2 c. fresh chopped collards2 T. virgin coconut oil or extra virgin olive oilsea salt and pepperAdd coconut oil (or olive oil) to your pan and turn to medium high heat.  I sauteed these i</p><p><a href="http://www.blogcatalog.com/post/efc8a56c087bb49d0d51ddf7da945332">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/4b889ce0717b821bdcd881894f323c31</guid>
                <title>Avocado Sage Mushroom and Turkey Omelet [Paleo][Low Carb]</title>
                <link>http://www.blogcatalog.com/post/4b889ce0717b821bdcd881894f323c31</link>
                <pubDate>Sun, 11 Nov 2007 16:54:53 -0600</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>Ok, let the leftover turkey recipe bombardment begin!  This is the morning-after quick and easy creation which will give you a high protein energy boost for the day.   This makes a huge omelet which heartily serves two.  If you are cooking for yourse</p><p><a href="http://www.blogcatalog.com/post/4b889ce0717b821bdcd881894f323c31">Read More &raquo;</a></p>]]></description>
				
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                <title>Lime Avocado Turkey Veggie Soup [Low Carb]</title>
                <link>http://www.blogcatalog.com/post/6387edff733d9e09ffc989205e20bfe0</link>
                <pubDate>Wed, 07 Nov 2007 09:24:27 -0600</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>Broth Base:~8 c. watercarcass of roast turkey, skin removed~3 T. organic apple cider vinegarAs I mentioned previously, adding the vinegar helps leach calcium from the bones.  This is a easy and inexpensive way to get the maximum benefit from your lef</p><p><a href="http://www.blogcatalog.com/post/6387edff733d9e09ffc989205e20bfe0">Read More &raquo;</a></p>]]></description>
				
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                <title>Vegetable Lentil Stew [Vegan]</title>
                <link>http://www.blogcatalog.com/post/387d9cf7fa20561f2b0ec84c68358bd5</link>
                <pubDate>Tue, 16 Oct 2007 09:55:19 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 c. organic dry lentils3 c. frozen mixed veggies1 c. watersea salt and pepper1 15 oz. can no salt organic diced tomatoes with juice2 organic carrots6-9 sundried tomatoes, chopped3/4 c. shredded red cabbage1/2 c. shredded green cabbage1 jalapeño wit</p><p><a href="http://www.blogcatalog.com/post/387d9cf7fa20561f2b0ec84c68358bd5">Read More &raquo;</a></p>]]></description>
				
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                <title>Breakfast Burritos [Low Carb]</title>
                <link>http://www.blogcatalog.com/post/2cab3a3be5be4144199cf312c36ce027</link>
                <pubDate>Sat, 06 Oct 2007 07:45:52 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>4 free range eggs1 large jalapeño with seeds2 c. collards1/2 c. chunky salsa of your choice4 corn tortillassea salt and pepper2 T. organic virgin coconut oiloptional: 2 slices gluten free natural nitrate free turkey bacon (we use Applegate Farms bra</p><p><a href="http://www.blogcatalog.com/post/2cab3a3be5be4144199cf312c36ce027">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/3beb247071ea8fee4c293c5d068969a7</guid>
                <title>Spicy Bison Meatball and Collard Soup [Paleo] [Low Carb]</title>
                <link>http://www.blogcatalog.com/post/3beb247071ea8fee4c293c5d068969a7</link>
                <pubDate>Mon, 01 Oct 2007 19:29:51 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>Meatballs:1 lb ground natural bison1/2 small onion, chopped fine2 jalapeño with seeds, chopped finecrushed red pepperchili powderpaprika3 cloves garlic, minced1/4&quot; chunk fresh ginger, mincedCombine all ingredients in a large bowl and mix well. Spray</p><p><a href="http://www.blogcatalog.com/post/3beb247071ea8fee4c293c5d068969a7">Read More &raquo;</a></p>]]></description>
				
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                <title>Chunky Tomato Vegetable Soup [Vegan]</title>
                <link>http://www.blogcatalog.com/post/bd98bd6bb2c2140bd3762af09598987a</link>
                <pubDate>Sun, 30 Sep 2007 13:48:08 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>This soup is just a nothing real special thrown together blend of leftovers we had hanging around the refrigerator.  Feel free to substitute chunky tomatoes, carrots, onions, cabbage, and other veggies.1/2 medium red potato, cooked2 c. homemade gazpa</p><p><a href="http://www.blogcatalog.com/post/bd98bd6bb2c2140bd3762af09598987a">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/2279eb43b2ccccefc0480c6a2b028f76</guid>
                <title>Lemon Pepper Salmon and Kale</title>
                <link>http://www.blogcatalog.com/post/2279eb43b2ccccefc0480c6a2b028f76</link>
                <pubDate>Mon, 24 Sep 2007 13:33:35 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 can drained wild caught salmon4 c. kale, torn into small pieces2 T. extra virgin olive oilSeasoningslemon pepperItalian seasoningpeppercrushed red peppersalt free dill seasoning (&quot;it&#039;s-a-dilly&quot;)1 T. San-J wheat free tamari (optional, this is alread</p><p><a href="http://www.blogcatalog.com/post/2279eb43b2ccccefc0480c6a2b028f76">Read More &raquo;</a></p>]]></description>
				
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                <title>Cranberry Salmon Salad</title>
                <link>http://www.blogcatalog.com/post/543506a5daa26880f727169a4e3b47db</link>
                <pubDate>Mon, 17 Sep 2007 15:05:02 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 can wild caught salmon, drained1/2 c. frozen/fresh raw cranberries1/3 red onion, chopped1-2 slices white onion, choppedfresh basil, chopped1/2 c. torn fresh kale leavesSeasonings:sea salt and peppergarlic powderoreganoItalian seasoningdried rosemar</p><p><a href="http://www.blogcatalog.com/post/543506a5daa26880f727169a4e3b47db">Read More &raquo;</a></p>]]></description>
				
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                <title>Vegetable Alfredo</title>
                <link>http://www.blogcatalog.com/post/fbb9521ad7826310a9c20276455e97d7</link>
                <pubDate>Sat, 15 Sep 2007 18:37:27 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1/2 lb dry (=1 c.) Tinkyada brown rice pasta*8 c. water3 T. Smart Balance Vegan butter1 c. grated vegan cheese**1/4 c. gluten free breadcrumbs, for topping***2 c. chopped collards1 c. chopped red cabbage1 organic apple1/2&quot; chunk fresh ginger, minced1</p><p><a href="http://www.blogcatalog.com/post/fbb9521ad7826310a9c20276455e97d7">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/d261e991ab83710d47495b5a628b1858</guid>
                <title>Sauteed Fruit &amp;amp; Veggie Scrambled Eggs</title>
                <link>http://www.blogcatalog.com/post/d261e991ab83710d47495b5a628b1858</link>
                <pubDate>Fri, 14 Sep 2007 19:33:36 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 small organic apple, chopped1 organic carrot, chopped1/4 c. green cabbage1/4 c. collards &amp;amp; red cabbage2 eggs, beaten with a whisk1 T. organic virgin coconut oilsea saltsalsa (garnish)Melt the coconut oil in a frying pan.  Chop the veggies, carr</p><p><a href="http://www.blogcatalog.com/post/d261e991ab83710d47495b5a628b1858">Read More &raquo;</a></p>]]></description>
				
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                <title>BBQ Turkey Chili [Loaded Chili Potatoes]</title>
                <link>http://www.blogcatalog.com/post/51621f926e556f8dc7975cbc1e4dd0ab</link>
                <pubDate>Wed, 12 Sep 2007 20:25:52 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 lb lean (98% fat free) turkey1 small onion, chopped5 cloves fresh garlic, minced~3 T. gluten free light bbq sauce (optional; we use Kraft Carb Well since it has no added sugar)1 can organic kidney beans, drained (I omit for myself since they don&#039;t</p><p><a href="http://www.blogcatalog.com/post/51621f926e556f8dc7975cbc1e4dd0ab">Read More &raquo;</a></p>]]></description>
				
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                <title>Shirataki Noodles and Garlic Butter Kale</title>
                <link>http://www.blogcatalog.com/post/f6ca3b4fddb58f92c7dcca3d223e0cf4</link>
                <pubDate>Wed, 12 Sep 2007 12:26:10 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>1 bag shirataki noodles, rinsed and drained1 c. kale, torn into bite sized pieceshandful red onion, chopped1/2 jalapeño with seeds, sliced2 sundried tomatoes, choppedslices fresh or roasted red peppersea salt and pepperGarlic Sauce:2 T. extra virgin</p><p><a href="http://www.blogcatalog.com/post/f6ca3b4fddb58f92c7dcca3d223e0cf4">Read More &raquo;</a></p>]]></description>
				
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                <title>Carrot and Pear Smoothie [Vegan]</title>
                <link>http://www.blogcatalog.com/post/ff3c6d44816967f1b99b6516c477ae78</link>
                <pubDate>Wed, 05 Sep 2007 08:57:23 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>2 large organic carrots1-2 bananas (I used one)4-5 chunks frozen unsweetened mango or pineapple1/4 c. fresh red cabbage1 whole fresh pair, ripe4-5 ice cubes2/3 c. water or unsweetened fruit juiceWash veggies and throw everything into the Vitamix or y</p><p><a href="http://www.blogcatalog.com/post/ff3c6d44816967f1b99b6516c477ae78">Read More &raquo;</a></p>]]></description>
				
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                <title>Lentil and Hemp Veggie Soup</title>
                <link>http://www.blogcatalog.com/post/8064e0054fe0d9fa3b4af82b394c654e</link>
                <pubDate>Tue, 04 Sep 2007 18:39:06 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>6 quarts water1 large grass-fed beef marrow bone (optional: omit for vegetarian/vegan)1/4 c. green cabbage, chopped1/4 c. fresh red cabbage, chopped2 c. fresh collards, chopped3 organic carrots, sliced1 1/2 c. organic lentils2 stalks organic celery,</p><p><a href="http://www.blogcatalog.com/post/8064e0054fe0d9fa3b4af82b394c654e">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/149f65a25217d493152088bdb4e697d4</guid>
                <title>Chopped Vegetable [&amp;amp; Salmon] Pizza</title>
                <link>http://www.blogcatalog.com/post/149f65a25217d493152088bdb4e697d4</link>
                <pubDate>Mon, 03 Sep 2007 19:03:46 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>Toppings:2 cans wild caught Alaskan salmon (optional; omit for vegetarian or Vegan)1/2 medium onion, slicedred bell pepperfresh or frozen spinach, cooked and squeezed drygarlic, choppedcut fresh green beans5 sundried tomatoes, chopped fine2 organic c</p><p><a href="http://www.blogcatalog.com/post/149f65a25217d493152088bdb4e697d4">Read More &raquo;</a></p>]]></description>
				
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                <title>Purple potato quiche</title>
                <link>http://www.blogcatalog.com/post/b320312f3b8408d098f0b37ab0b8da27</link>
                <pubDate>Mon, 03 Sep 2007 19:01:47 -0500</pubDate>
				<category>kale.collards.cabbage</category>
				<description><![CDATA[<p>This recipe is my attempt at Karina&#039;s scrumptious-looking purple potato quiche.  It was a hit with my family, so thank you Karina for the idea!1 medium purple potato, sliced thin (I used the Saladmaster)8 eggs1/2 onion, chopped1/4 c. collards, choppe</p><p><a href="http://www.blogcatalog.com/post/b320312f3b8408d098f0b37ab0b8da27">Read More &raquo;</a></p>]]></description>
				
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