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Tag Search Results For 'kerala fish curry' (7)
Chemmeen Vazhuthana - Kadachakka Theeyal / Prawns Curry with Brin…
Simple and Delicious! | June 14th 2008 by seena
This theeyal is always prepared using breadfruit / kadachakka. In Kerala, most of the houses in the rural area would have a breadfruit tree along with papaya trees, plantain trees etc. Bread fruit is usually used to make thoran or varutharacha curry read more
Fish Molee
Simple and Delicious! | March 23rd 2008 by seena
Some times I would think fish molee would be the best Kerala fish curry that is suitable for those who donot love spicy curries , especially non-Indians. I had this thought whenever my husband took some Indian curry dishes to his office, his colleagu read more
Pachathenga Arachuvecha Meen Koottan / Fish Cooked in Coconut Gra…
Simple and Delicious! | February 21st 2008 by seena
This is the fish curry which I always suggest to make whenever umma prepares pathiri. The thick gravy seasoned with curry leaves and chopped shallots is really great with other breakfast dishes like kaipathiri,appam, puttu , pola , dosa and idli too. read more
Kudampuli Thenga Paal Meen Curry / Central Kerala Special Fish Cu…
Simple and Delicious! | December 1st 2007 by seena
I am hailing from Central Kerala, and this fish curry is usually prepared by our Christian friends there. When there are some special occasions , they prepare this curry on previous night since it tastes great on next day. So the fish absorbs the spi read more
Red Fish Curry
Simple and Delicious! | September 8th 2007 by seena
IngredientsFish 6 filletsTomato 1Small onions 6Garlic 2 clovesKashmiri chilli powder 3 tspsTurmeric powder 1 tspKudampuli/cocum 3 big piecesOrTamarind 1 lemon sizeFenugreek seeds/uluva ¼ tspCurry leaves fewWater 1 ½ cupsGreen chilly read more
Prawn Coconut Milk Curry
Simple and Delicious! | September 4th 2007 by seena
IngredientsPrawns 1 cupOnion 1Tomato 1Garlic and ginger paste 2 tspsGreen chilly 2Coconut milk thick 1 cupTurmeric powder 1 tspCoriander powder 2 tspPepper powder 2 tspGaram masala 1 tspSaltOil How to prepareHeat oil.Saute chopped onion, then garlic read more
Chemmeen Theeyal / prawns in fried coconut gravy
Simple and Delicious! | January 20th 2007 by seena
IngredientsPrawns(Chemmeen) - 1/4 kOnion(medium) - 1 no(chopped)Tomato(medium) - 1 no(chopped)Turmeric powder - 1/2 tspChilly powder - 1 tspCoriander powder - 2 tspGreen chillies - 2 nosCurry leavesGarlic pods - 2 nos(crushed)Salt - As reqdCoconut oi read more
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