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REVIEW: Honey Pig Makes Me Squeal
Girl Meets Food: Unique foods, dining out, and omnivorous fu… | November 11th 2009 by Mary Kong
In the suburbs of Annandale, in a dull, nondescript brick building, is a bustling attraction. Until recently, it was only identified by giant posters of grilled meats, vegetables, and Korean writing. So if you couldn’t read it, then you cou read more
Unemployment Adventures in Pickling
The Jew & The Carrot | November 11th 2009 by The Jew & The Carrot
It all started with an excessive amount of cabbage. One of my housemates wanted to make a pretty and delicious green and purple cabbage salad for a dinner party she was attending. “Why are your cabbages so big in this country? In South Afr read more
REVIEW: Honey Pig Makes Me Squeal
Girl Meets Food: Unique foods, dining out, and omnivorous fu… | November 10th 2009 by Mary Kong
In the suburbs of Annandale, in a dull, nondescript brick building, is a bustling attraction. Until recently, it was only identified by giant posters of grilled meats, vegetables, and Korean writing. So if you couldn’t read it, then you cou read more
Lacto-Fermented Goodness
Texas Homesteader | November 9th 2009 by Lara DeHaven
I refer constantly to the book, Nourishing Traditions, by Sally Fallon. I have always wondered how people groups were able to preserve their food without freezers or refrigeration. The answer I learned is partly through lacto-fermentation. Lact read more
Korean Recipe: Tofu & Kimch (두부김치)
My Fabulous Recipes | November 7th 2009 by Sook
In case you are here for the first time, I should let you know that I'm Korean. I grew up eating Korean food - Koreans don't eat a lot of different kinds of ethnic food. You'll know what I'm talking about if you get a chance to visit there sometime. read more
best dumps ever
Out of Sight - Photography Blog | November 5th 2009 by Emily
everyone hold onto your chopsticks because some juicy, mouth-watering, savory, perfectly salted dumplings are about to sweep this city by storm. details to come…. read more
Where to Order Great KimChi Online?
zedomax.com - blog about DIYs and Review on reviews of gadge… | October 29th 2009 by Max Lee
Here, I just found a site where you can order some great kimchi online, I guess the founder of this company is also a guest write on boingboing, one of my daily reads. Great, now I can order my kimchi regardless where I am at in the States. Of read more
Delicious Ramyun - How To Cook Tasty Korean Ramen?
My Korean Diet | October 27th 2009 by Hyonjoo
How Do I Cook Delicious Ramyun? This question sounded strange to me first - how to cook delicious ramyun? To me, ramyun is tasty no matter what, and it’s very difficult to screw up with ramyun. You don’t need a lot of special skills to co read more
No Title
Le Food News | October 27th 2009
David Chang, chef and owner of Momofuku and co-author of Momofuku: The Cookbook, cooks up cabbage kimchi with TODAY’s Matt Lauer. (My wife, however, makes the best kimchi, so you should contact her for the secret.) read more
Korean Grill
About Life In The Texas Hill Country | October 23rd 2009
One of the great things about living in the Texas Country Hill is that you can be in complete Texas solitude one minute, and in a few additional minutes, you can be in the center of all that’s happening in Austin, including the diverse ethnic food read more
Preserving the Harvest
Moving & Eating | October 21st 2009 by Jenny Irene Sargent
My last day at Hawaii Island Retreat was Thursday and five of the beds I planted were ready to harvest! I was so excited to see that much food after only two and half months. Most of what was ready was lettuce and greens. I brought in three wagon-ful read more
Tulsa Zoo and Sushi Train
Taste Oklahoma News | October 17th 2009 by Thomas Jones
Dianne has been looking for a new place to get some spicy exotic food lately. This Friday, we both had the day off and our son Dylan was out of school for Fall Break. Since Oklahoma was blessed with a beautiful sunny day, we took a trip to the Tulsa read more
Night & Day with the Kogi Korean BBQ Taco Truck - Video
The 99 Cent Chef | October 15th 2009 by billy vasquez
L.A. served on a taco shell -- this is what Kogi Korean BBQ Truck has come up with. Peppered along Olympic Blvd. between Western and Alvarado are smoky Korean BBQ joints, and all over Los Angeles are Mexican restaurants and taco stands. Can we all ge read more
Making (and loving) Kimchi
GOING LOCAL | October 13th 2009 by victoria wesseler
It has been a long slow road for me to embrace fermented foods. First there was the unfortunate sauerkraut incident but a mere 14 years later I learned to enjoy making and eating homemade sauerkraut and turnip kraut. However, one dish I have never read more
Notable in New York
Miss Ginsu | October 11th 2009 by L Matz
Just to put this up front, I'm pretty much a recipe blogger, not a product blogger. When I write about a product it's because I genuinely like it and want to share the awesomeness. If there's a product I'm asked to sample, I'll let you know who sent. read more
Interesting Facts about Kimchi
korean food | October 9th 2009 by idealpinkrose
I think this is interesting thing about kimchi. You know, kimchi is getting famous around the world. They even serve it on the plane. But because of its spicy flavor, some people can't eat a lot or kids don't like it much. But I found out this evenin read more
Hungarian Kimchi
Salmon and Rice | October 6th 2009 by Dmobile215
My eyes steamed, the first time I tried to eat Kimchi, the Korean side dish made with pickled cabbage and red hot pepper. Cayenne pepper is supposed to be good for circulation. Maybe it makes your blood boil. Anyway, it burns the tongue. It is very h read more
Song 7.2 - East Village
Dine or Death | September 30th 2009
I've walked by this place a million times and never really thought of it as anything special. I don't know why, but it never really stuck out to me that it could be a good Korean joint in the east village. The one to finally get me to stop and try it read more
Things I don’t get about Korea
Talking to Myself | September 29th 2009 by Candice
1. People still asking me if I like Kimchi. On occassions, I’m okay with eating it. Every day at every meal? Uh…that would be a no. 2. Constant Brushing of teeth. I’m all for practicing good hygiene, but come on, bringing a toothbru read more
Summer Raw Kimchee
Raw Rapture Recipes | September 27th 2009 by Cathrine-Mette (Trine) Mork
Recipe from Health.com This particular shang kimchee (summer raw kimchee) recipe takes a wee bit more than a few minutes, but if you’re aching to make a raw Korean kimchee (kimchi), this will be worth your time! Ingredients: 14 cups coarsely c read more
CALGARY: Korean Village
are you gonna eat that? | September 26th 2009
I was really craving some Korean food on Friday night, so we headed out to Dae Jang Geum, which I always eye when I pick up Korean or Japanese ingredients at the Arirang grocery store next door. Alas, we barely got past the front door. A nice young read more
The Blazer
Shopaholic Vancouver | September 25th 2009
Kimchi Blue Faux Fur Trim Open Blazer Approx $94 CAD Available at Urban Outfitters read more
Kimchi for GYO #35
MomGateway.blogspot.com | September 22nd 2009
I asked a Korean student to teach me to make Kimchi. He said, "Oh, that's very difficult, only Korean moms know how to make good Kimchi. It should be fermented in a clay jar and buried in the ground for the flavors to develop just right. We usu read more
Best Radish Kimchi in New Jersey/New York
CHOE BROTHERS | September 20th 2009 by alex
So, I’m back in Seattle, but I miss something… sure, there is my family, but, also the best ChongKak Kimchi (baby radish Kimchi) in the Northeast! The brand name is the New York Kimchi Miraculous Taste of the Far East - New York Yun San read more
Will @ Biwa
Chef Crush | September 18th 2009
WILL @ Biwa (503) 239-8830 215 SE 9th Avenue, Portland, Oregon, 97214 Why he’s dreamy: Because most things are better (if not healthier) when they are decadently deep-fried, and kimchi is no exception. Those miso scallop skewers are addictive, read more
Rai Rai Ken - East Village
Dine or Death | September 18th 2009
The search for a good authentic Japanese noodle house continues in NYC. The amount of Japanese ramen places and Chinese noodle restaurants is staggering, but I've found what I consider the best bowl of Chinese hand-pulled noodles already at Eastern N read more
Kimchi's not working - 10,000 plus Koreans have the swine flu
Chris in South Korea | September 16th 2009 by Chris Backe
Out of the estimated 50,000,000, at least 10,000 Koreans have the swine flu, according to one recent estimate (HT to gangwonnotes for beating me to the story on the Chosun Ilbo):With the eighth death linked to H1N1 flu reported on Tuesday, the number read more
Can kimchi cure flu?
korean food | September 12th 2009 by idealpinkrose
My niece who doesn't like spicy food has started to eat kimchi. Her mom told her that kimchi is good to avoid getting influenza or H1N1. I don't know if that makes sense but you know Korea is famous for its kimchi not only because of it's unique smel read more
Kimchi
Healthy Green Kitchen | September 12th 2009 by Winnie
If you’ve been reading this blog for a little while or if you are familiar with my website, you know that I am fascinated with and love to make lacto-fermented/cultured foods. Lacto-fermenting is a great natural preservation technique that also read more
1st Taste of Korean Food - Bibimbap & Kimchi
Vernon Go's frustrated Life | September 1st 2009 by Iggy
We went to eat at a Korean restaurant after the CBS Events Committee meeting to get a taste and experience Korean cuisine. I was up for it, so was Kevin Ray Chua, Pibi, Atty. Ethelbert and Sinjin (Sinjin was clearly nervous from his facial expression read more
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