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Kimchi for GYO #35
MomGateway.blogspot.com | September 22nd 2009
I asked a Korean student to teach me to make Kimchi. He said, "Oh, that's very difficult, only Korean moms know how to make good Kimchi. It should be fermented in a clay jar and buried in the ground for the flavors to develop just right. We usu read more
Best Radish Kimchi in New Jersey/New York
CHOE BROTHERS | September 20th 2009 by alex
So, I’m back in Seattle, but I miss something… sure, there is my family, but, also the best ChongKak Kimchi (baby radish Kimchi) in the Northeast! The brand name is the New York Kimchi Miraculous Taste of the Far East - New York Yun San read more
Will @ Biwa
Chef Crush | September 18th 2009
WILL @ Biwa (503) 239-8830 215 SE 9th Avenue, Portland, Oregon, 97214 Why he’s dreamy: Because most things are better (if not healthier) when they are decadently deep-fried, and kimchi is no exception. Those miso scallop skewers are addictive, read more
Rai Rai Ken - East Village
Dine or Death | September 18th 2009
The search for a good authentic Japanese noodle house continues in NYC. The amount of Japanese ramen places and Chinese noodle restaurants is staggering, but I've found what I consider the best bowl of Chinese hand-pulled noodles already at Eastern N read more
Kimchi's not working - 10,000 plus Koreans have the swine flu
Chris in South Korea | September 16th 2009 by Chris Backe
Out of the estimated 50,000,000, at least 10,000 Koreans have the swine flu, according to one recent estimate (HT to gangwonnotes for beating me to the story on the Chosun Ilbo):With the eighth death linked to H1N1 flu reported on Tuesday, the number read more
Can kimchi cure flu?
korean food | September 12th 2009 by idealpinkrose
My niece who doesn't like spicy food has started to eat kimchi. Her mom told her that kimchi is good to avoid getting influenza or H1N1. I don't know if that makes sense but you know Korea is famous for its kimchi not only because of it's unique smel read more
Kimchi
Healthy Green Kitchen | September 12th 2009 by Winnie
If you’ve been reading this blog for a little while or if you are familiar with my website, you know that I am fascinated with and love to make lacto-fermented/cultured foods. Lacto-fermenting is a great natural preservation technique that also read more
1st Taste of Korean Food - Bibimbap & Kimchi
Vernon Go's frustrated Life | September 1st 2009 by Iggy
We went to eat at a Korean restaurant after the CBS Events Committee meeting to get a taste and experience Korean cuisine. I was up for it, so was Kevin Ray Chua, Pibi, Atty. Ethelbert and Sinjin (Sinjin was clearly nervous from his facial expression read more
Our Korean/American Fusion Lifestyle
Your Own Personal Korea | August 29th 2009 by Gina
We’re a Korean/American couple, Gina and J.J. Let us briefly introduce ourselves. Gina is Korean and works as a translator and writer. J.J. is American and works as a professor of Communication. We met in a graduate school in 2004 and fell in love. read more
Garden Kim Chee
Your public is waiting. | August 25th 2009 by Fujita & Miura Public Relations
For those of you who have gardens, there comes a time when everything is going off and you need to find something to do with all of it. Give away some of it, yes, but also consider making things that use a lot garden harvest and that keep a long ti read more
Kimchi Forever
The Highs and Woes of an Asian-American Princess | August 15th 2009 by Soyon Im
She had to have kimchi with everything. Spaghetti? Kimchi goes with that. A grilled cheese sandwich? Put kimchi in the middle. Pancakes? With kimchi on top, pretty please. read more
Kimchijeon - How To Cook Kimchi Jeon
My Korean Diet | August 11th 2009 by Hyonjoo
One afternoon a few months ago, I cooked kimchijeon by myself for the first time of my life. I longed so much for any Korean food but didn’t have energy or will power to take a 30 minute drive to Koreatown in Los Angeles. So I started to make read more
Friday Fashion Blog Favs
The It Lists - A Fashion Blog | August 7th 2009 by Shelley
Fab’s 15 Fall Faves From Shopbop ‘09 Fab Sugar It’s On With Alexa Chung! Couture in the City …see we told you she was an ‘it’ girl. Even CITC says so! Kimchi Blue Striped Tunic Omiru Saks Lowering Prices The Budget Fas read more
New York Hot Dog and Coffee - West Village
Dine or Death | August 4th 2009
Odd combination of foods in a generic and vaguely named storefront? Sure, I'm down for that. My friends Lauren and Caitlin notified me of a wacky place where they sell Korean hotdogs--I believe they told me this because I am partly Korean and because read more
Korean Fest at SM Clark
Trends and Spots | July 30th 2009 by bludatz
Koreans are everywhere in Clark and Angeles City. Believe it or not, they already have a Korean town in Friendship area. Their restaurants, spa, markets, grocery stores, ministries, churches and schools are lined up along the strip. read more
Visiting Tropical China: Paradise is Where You Find It
The Chile Underground | July 27th 2009 by Dr. Mitchell R. White
Today I got an early start, preparing for the first supplier site visit of the trip. I met Stan at 0700 for breakfast and strategy. The breakfast buffet was outstanding; the strategic planning, not so much. Oh, we covered a nice variety of topics. Si read more
Kimchi, preparación coreana
Blog Alimentos | July 23rd 2009 by www.100Blogs.com
El Kimchi es una forma de preparar las verduras para que nos duren todo el año. El clima de Corea es muy duro y esto les impide poder disponer de verduras frescas todo el año, por eso las someten a un proceso de fermentación que les facilita el su read more
House of Tofu Soup Korean Restaurant
Jen's Blog of Random Thoughts | July 22nd 2009 by Jennie Yuen
We went to "House of Tofu Soup" Korean food the other day for lunch. We've been there before, but it was a while ago. They're located in Burnaby (border of Coquitlam) near Lougheed Mall (North Road & Lougheed Hwy). They have really good food and read more
I'm Korean
Dine or Death | July 21st 2009
Kimchi from Vanessa's - $3Pork Bulgogi from K-Town - $5Pickled garlic from K-Town - $2.50 read more
Bra att veta om Sydkorea
Travelaid | July 19th 2009
Chris Tharp borta på Matadorabroad har lagt upp tio bra tips för er som ska resa till Sydkorea. Det första ni ska lära er är att äta (älska) Kimchi. Sedan är det bara att ta av er skorna, visa lite respekt och fortsätta läsa om övriga tips read more
Kim Chi Three
Riotflower's Realm | July 17th 2009
Several weeks ago I found bok choy (or pok choy as I see more often in the UK) in the supermarket for my second batch of kimchi! If you remember my first attempt at kimchi, you’ll remember that it was too weak. I couldn’t find the same read more
Kimchi
korea...anyone | July 16th 2009 by Kobe
Talk of Korean food and I’m pretty sure that the first thing that will come to your mind is kimchi. Kimchi is the most popular food associated with Korea. Kimchi is a fermented vegetable dish which comes in different varieties, more than 160 vari read more
Korean Style Tacos with Kogi BBQ Sauce
Steamy Kitchen - recipes for the home cook | July 12th 2009 by Jaden
My parents live in Los Angeles and until just recently, so did my brother. About three times a year, I go back to LA to hang out with the family, get my In-N-Out Burger fix ... read more
Sending Poo Downstream in Korea
Strayblog | July 9th 2009
Only about a month remains between me and the conclusion of my one-year contract teaching English at a technical high school in Seoul. The most difficult thing about leaving this country, aside from kimchi withdrawal sweats, will be the loss of some read more
Buk Kyung - Allston
Dine or Death | July 1st 2009
Before . . .After . . .Koreans!I doubt many of the college kids in Allston frequent this place since it's not that noticeable with a modest storefront and Korean name. But it's pretty awesome and if you're a fan of good Korean food at a good price th read more
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