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Lunch Box Series : LBS#53 ~ Steamed Baby Bitter Gourds!
Cooking 4 all Seasons | December 10th 2009 by Cooking 4 all Seasons
I know I say this often but it is true. I don't know where the time flies, taking along with it the days! It felt just yesterday that I welcomed the new year and I have another one fast approaching the corner. And its been ages since I recorded our d read more
PANEER SANDWICH
shanthi krishnakumar's cookbook | November 22nd 2009 by shanthi krishnakumar
INGREDIENTS:Sandwich bread - 10 slicesGhee - for spreading For filling:Paneer - 200 gms. Chopped coriander leaves- a handful Finely cut green chillies - 4 Ajwain - 1/2 tsp. Salt - as per tasteMETHOD:Wash the paneer, grate well and squeeze out the w read more
BREAD TOAST WITH FILLING
shanthi krishnakumar's cookbook | November 21st 2009 by shanthi krishnakumar
The pictures are self-explanatory. A short explanation for freshers. And the ingredients are as follows:INGREDIENTS: Mixed vegetables - 1 cupOnion - 1Oil - 2 tsp.Coriander leaves - fewGhee - for spreadingSalt - as per tasteChilli powder - 1/2 tsp.ME read more
CARROT RICE
shanthi krishnakumar's cookbook | October 20th 2009 by shanthi krishnakumar
INGREDIENTS:Carrot - 1/4 kg.Cooked rice - 4 cupsOnion - 2Cumin seeds - 1 tsp.Coriander powder - 1 tablespoonChilli powder - 1/2 tsp.Cinnamon stick - 1" pieceCardamom - 2Clove - 2Ghee - 2 tsp.Oil - 4 tsp.Salt - as per tasteCoriander leaves - fewMETHOD read more
CHENNA PULAO & AWARDS
shanthi krishnakumar's cookbook | October 8th 2009 by shanthi krishnakumar
INGREDIENTS:Basmati rice - 1 cupKabul chenna - 1/4 cupTomatoes - 2Onion - 1Dry red chillies - 1Ginger - 1/2" pieceGarlic - 1 podGaram masala powder - 1 tsp.Chilli powder - 1/4 tsp.Dhania powder - 1/4 tsp.Salt - as per tasteOil - 1 tablespoonGhee - 1 read more
Lunch Box Series : LBS#52 ~ Cabbage Moong Dal!
Cooking 4 all Seasons | September 17th 2009 by Cooking 4 all Seasons
Every time I sit to write a post, I think for a moment what story I have got to share or how to improve my recipe writing. Well I know its a whole topic on its own. But I have aimed to write simple sentences with crisp notes to make the recipe sound read more
MIXED VEGETABLE SEMIYA UPMA
shanthi krishnakumar's cookbook | September 12th 2009 by shanthi krishnakumar
INGREDIENTS:Double roasted semia - 1 cupWater - 1 1/2 cupsOil - 2 tablespoonsSalt - as per tasteMixed vegetables- carrot, shelled peas, beans etc. - 1/2 cupOnion - 1 (optional)Mustard seeds - 1/2 tsp.Urad dhal - 1 tsp.Chenna dhal - 1/2 tsp.Hing Dry read more
Lunch Box Series : LBS#51 ~ Cabbage Dry Curry!
Cooking 4 all Seasons | September 4th 2009 by Cooking 4 all Seasons
I haven't been cooking anything new lately, blame it on the releases on the work front, plus the discussions on the book, plus the regular school blues. On top of this, something like the tragic death of AP's CM YSR is bound to lower the spirits of m read more
MASALA IDLI
shanthi krishnakumar's cookbook | August 21st 2009 by shanthi krishnakumar
After a break for 8 days, today I thought of posting a recipe. A quick lunch box recipe and an interesting dish for the children. Very easy to do dish.INGREDIENTS:Idli - 12 no.Big onion - 1 or 2Tomato - 3Garam masala - 1 tsp.Sambhar powder - 1 tsp.C read more
Lunch Box Recipes
EcOnomical Mom | August 16th 2009
Getting my son to eat a nutritious lunch at school is a huge concern of mine. Who am I kidding....just getting him TO eat there is a huge concern. So... I have spent hours searching the web for nutritious lunch box recipes. Throughout my journey I've read more
Lunch Box Series : LBS#50 ~ Jackfruit Seed poriyal!
Cooking 4 all Seasons | August 15th 2009 by Cooking 4 all Seasons
I was planning to make this post special as its the 50th lunch box I am sharing. But life has been hectic off late. For us, special occasions are celebrated with sweets, but since I rarely take sweets to office unless its a Saturday when I make neive read more
Bizcocho de Dátiles y Nueces sin huevo “Vegano”
Recetas de Madelen | July 21st 2009 by Madelen
Dátiles: fruta del oriente medio de la palmera del dátil. Es ricas en minerales, fibras, magnesio, carbohidratos, calcio, hierro, fósforo, potasio, energizante y ayuda contra la hipertensión, artritis y acomulación de líquidos en el cuerpo. Tie read more
Lunch Box Series : LBS#49 ~ Potato Pulao!
Cooking 4 all Seasons | July 3rd 2009 by Cooking 4 all Seasons
"You want Pokil?..a vigorous nod of the head said no and I then heard a firm aaplam" This was my conversation with Chinnu a week back. It was after knowing that Chinnu wanted to eat his friends apalam during their lunch! Till then somehow I never gav read more
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