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Tag Search Results For 'marinara' (16)
La scala, un elemento architettonico variabile
Sali le Scale | July 10th 2008 by Alberto Baistrocchi
Come primo post vorrei elencare le varie tiopologie di scale così da farvi entrare mentalmente nel complesso mondo di questi oggetti così fondamentali nella nostra vita e così determinanti nell'estetica e nella fatica. La cosa migliore per poterne read more
Poveracce alla Marinara
Food-0-grafia | June 15th 2008
Le poveracce sono le piccole vongole della qualità meno pregiata, da cui il loro nome "puvràz" in dialetto, e che erano una volta molto comuni nell'Adriatico. Il progressivo inquinamento e anche sfruttamento di questo mare le ha rese al giorno d'og read more
the ‘zas of may
Modern Soapbox | May 31st 2008 by Sig
Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni & Canadian Bacon A huge bubble formed in the m read more
the ‘za of the week (apr 13 - apr 19) + pizza recipe
Modern Soapbox | April 20th 2008 by Sig
This week’s ‘za was a Hawaiian-style pie topped with Canadian bacon and pineapple. This simple couple creates a unique flavor that Mare & I both enjoy. Nothing complex went into this pizza, but I’ll go into a step-by-step proces read more
Quick Chicken Marinara
Fun, Crafts and Recipes | April 15th 2008 by Valerie
4 Chicken breasts — skinned 16 ounces Marinara sauce 8 ounces Mozzarella cheese — sliced thinly Place chicken breasts in baking pan. Cover each breast with a few slices of cheese. Pour sauce over chicken and cheese. Cover lightly with foi read more
the ‘za of the week (apr 6 - apr 12)
Modern Soapbox | April 8th 2008 by Sig
We missed ‘Za of the Week last week, because we had other dining plans. This week, we kept it simple again. This pie was topped with sliced pepperoni and fresh mushrooms. To save some space in these posts, I’m going to be fusing the befo read more
the ‘za of the week (mar 16 - mar 22)
Modern Soapbox | March 19th 2008 by Sig
This ‘Za of the Week came around quick. Time flies. This pie was very similar to last week’s, but we used sliced black olives instead of pineapple. We also used bulk mozzarella that was shredded a little thicker than the usual mozzarella read more
the ‘za of the week (mar 9 - mar 15)
Modern Soapbox | March 18th 2008 by Sig
The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On top of the unusual, I had worked from 9 to 4 that read more
Italian Eggs Benedict
Noshtalgia | March 9th 2008 by Julie
photo by Lucahjin/Flickr.comAs much as I love Eggs Benedict my heart still longs for another, Italian Poached Eggs (eggs in marinara sauce). This was a traditional breakfast staple in many Italian homes and it was not uncommon to see this dish show u read more
the ‘za of the week (feb 17 - feb 23)
Modern Soapbox | February 22nd 2008 by Sig
On Thursday, Mare and I made a pizza topped with nothing but meat, sauce and cheese. The ingredients were: pepperoni, Canadian bacon, breakfast bacon, breakfast sausage, and mozzarella that Mare shredded herself. The pizza came out extra greasy even read more
Roasted tomato marinara sauce
aGreatChef.com blog | February 22nd 2008 by chefrob
Pasta has to be one of my great comfort dishes, as it’s versatility as a food stuff is almost unrivaled. Pasta comes in many different shapes and sizes and allows you to make a variety of different sauces to accompany these varying shapes. Ma read more
the ‘za of the week (feb 10 - feb 16)
Modern Soapbox | February 16th 2008 by Sig
Baking a pizza at home is a very relaxing experience. From stretching the dough to sprinkling the shredded cheese and adding the toppings, a homemade pizza is made with love rather than being just another pie filling a ticket in a corporate establish read more
the ‘za of the week (jan 27 - feb 2)
Modern Soapbox | January 31st 2008 by Sig
With the frequency of ‘Za of the Week posts versus posts about anything else, this blog ought to be renamed Modern Pizza Box. This week’s pie was topped with: pepperoni, red onions and pineapple. The dough stretched so well this time aro read more
the ‘za of the week (jan 13 - jan 19)
Modern Soapbox | January 20th 2008 by Sig
Mare requested that I make this week’s ‘za with pita. These were some deluxe little pies. We made them based on the style of chicken carbonara, and they came out great. We used six pieces of pita. They were stacked high with delicious t read more
Veal Sorrentino
Cugini Fine Foods Recipes | September 13th 2007 by Cugini Fine Foods
1-1/4 cups Coluccio Premium Select Extra Virgin Olive Oil 4 slices of eggplant flour, spread on a plate for dredging bread crumbs, spread on a plate4 veal scaloppine, cut from the top round, thinly sliced and pounded2 tablespoons of butter4 slices of read more
Great New Recipes - Check These Out !
Chef Tom Cooks - Recipe Blog | August 19th 2007 by Thomas
I’m always surfing the web for new and exciting recipes to try. I’d like to share some of the best of what I’ve found recently. Please feel free to share some of your recipes as well ! This recipe for Quick & Easy Penne with V read more
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