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Tag Search Results For 'mario batali' (38)

Photos of Tarry Lodge in Port Chester

Small Bites | July 22nd 2008 by Liz Johnson

The new Mario Batali-Joe Bastianich-Andy Nusser venture is getting close, but it's still under construction. I happened to drive by yesterday and got these (kind of lame) snaps: Not a lot to look at yet, folks! read more

Name My Pasta Contest Winners!!!

Sticky, Gooey, Creamy, Chewy | July 19th 2008 by Susan Filson

... I'm sure you've all been waiting with bated breath for this, so here it is.  Ladies and gentlemen, and everyone in between, I'd like to introduce you to.......(drumroll please)........Chicken Pasta Alfresco!  Remember when I wrote thi read more

Pizzeria Mozza: Pizzas and Hypes

Gourmet Pigs | July 14th 2008 by Fiona

With all the hype surrounding pizzeria mozza, I got curious and decided to walk in and try it one night. I called the day before and couldn't get reservations, but there was only two of us and we got seated at the bar immediately. Lucky :)As with oth read more

Name My Pasta and Win a Great Cookbook!

Sticky, Gooey, Creamy, Chewy | July 10th 2008 by Susan Filson

....One of the most enjoyable aspects of cooking for me is playing around with different ingredients and creating a new dish that I really, really like. I always feel such a sense of accomplishment when I've done this. Last Tuesday, I was just coming read more

My Summer (Foodie) Reading List

Food Lovers Like Me | July 2nd 2008

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The Joys of Ziti

Awareness * Connection | July 2nd 2008 by Michael Gorsline

I have only recently discovered the joys of baked ziti. I think I actually first became aware of the dish when watching the Sopranos. I made my first one based on this recipe by Mario Batali with a balsamella sauce: Baked Ziti al Telefono. The name r read more

gwyneth paltrow for tod's and "spain.. on the road again"

jmaichang | June 22nd 2008

Gwyneth Paltrow is the new face for Tod's and that purse is to die for! I don't know what it's called but it's part of the fall 2008 collection. I'm not that much of a Paltrow fan but I'm sure I will when Spain... On The Road Again premieres in Sep read more

Today in the Food Section

Small Bites | June 18th 2008 by Liz Johnson

I was busy earlier this week… writing three stories for this week's section. I think they're worth checking out, though! Tons of news: New wine, expensive tuna, and, of course, Batali. Your New Wine for Summer. (The Journal News/by me) Buyi read more

Photos of $65 per pound Tuna

Small Bites | June 17th 2008 by Liz Johnson

Just wanted to check in with you all… Sorry I haven't yet posted today — very busy with three stories in tomorrow's paper. I want to give you a quick look at Mount Kisco Seafood's kindai tuna, which I wrote about last week here. Ther read more

The Tarry Lodge To Open in September

Small Bites | June 12th 2008 by Liz Johnson

The Tarry Lodge — the pizzeria and trattoria under renovation and owned by celebrity chef Mario Batali, Joe Bastianich, Nancy Selzer and Andy Nusser — will open on Mill Street in Port Chester in early September, Nusser said yesterday. T read more

Tarry Lodge, the New Mario Batali Restaurant in Port Chester

Small Bites | June 12th 2008 by Liz Johnson

I'll be posting the details of my interview with chef Andy Nusser and owner Joe Bastianich in a little while. Meantime, would anyone like to be interviewed about what they hope and expect from the restaurant? It will be a pizzeria-trattoria, sort of read more

AIMCast 02 - Crocs, Scrubs, and Hummus

AudioShocker | June 10th 2008 by AudioShocker

As Nick noted earlier, there is no podcast this week. But all is not lost! I rounded up our two favorite readers Ro and Kirsten (Sorry Gotham and Tom), for another super duper AIMcast! So join us as we discuss old comics, Scrubs, Mad Men, Flight of t read more

Local Links

Small Bites | June 9th 2008 by Liz Johnson

Boy it's a hot one today, huh? Here's a look at what people are saying about the LoHud food scene: The James Beard Awards were last night. Joe Basitianich and Mario Batali — who are going to open a pizzeria in Port Chester — won for o read more

Gwyneth Paltrow Getting Cooking Show with Mario Batali?

Gravy and Biscuits | June 7th 2008 by Jebbica

Gwyneth Paltrow is hoping to have her own cooking show. The show will be called Spain…On The Road Again, and will co-star Mario Batali, and it will showcase Spanish cuisine. The show is supposed to begin airing this fall. However, it seems there a read more

Martha's Getting All The Good Chefs

Food Network Musings | June 5th 2008 by Sue

I caught a repeat of Martha today. I never watch her, but she had a truly star studded line-up of Italian chefs.Each chef was wonderful. All the recipes AND videos are on her website. Here are few notes from the show:Mario made Spaghetti with Green O read more

Look!

LazyTCrochet | May 16th 2008 by Tricia Hodson

I have Mario Batali's autograph! My Mom and Dad were lucky enough to meet him. He signed it in ORANGE...to me!And look! That's an eel. read more

For Mother's Day, Celebrities Cook For the Cure

Look To The Stars - Celebrity Charity News | May 13th 2008 by Steve & Myrlia

Written by Crystal A. Johnson There was a bevy of good will Mother’s days weekend in support of research for the cure of breast cancer, including not only the highly publicized Revlon Run/Walk but top celebrity chefs were involved with “ read more

Poggi Bonsi Adds Mario Batali Cookware to its Website

Poggi Bonsi | May 12th 2008 by Keli DeRitis

We have recently added a collection of kitchen items to our web site including Mario Batali's "The Italian Kitchen" unique line of kitchen tools and serveware manufactured by Copco. read more

New York - Cheap Flights and Expensive Hotels

World Travel Infomation | May 6th 2008 by Nemo

Author: Gill Critchley New York City is a destination that doesn’t hold back when it comes to luxury and with many legendary luxury hotels, such as the Waldorf and the Plaza, on offer it is no surprise that it is a popular place to stay. Staying at read more

Look Inside The Former Tarry Lodge; AKA Joe Bastianich's New Rest…

Small Bites | April 25th 2008 by Liz Johnson

It's under construction, to be sure, but the former Tarry Lodge, which as I've reported before, will be an Italian restaurant where employees will "enjoy working with Joe Bastianich, Mario Batali and Andy Nusser." I was in Port Chester yesterday so I read more

Celebrity Couples Attend Brooklyn Academy Of Music 2008 Spring Ga…

Im Not Obsessed | April 10th 2008

David Schwimmer, Mario Batali and Cynthia Nixon attended the Brooklyn Academy of Music 2008 Spring Gala with their significant others. I’m not so sure that David is in a long term relationship but I know that Cynthia has been with her girlfrien read more

Trying Hard To ‘Think Spring’ - Parsley, Garlic and Parmigian…

We Are Never Full | March 29th 2008 by We Are Never Full

With artichokes on sale for 98 cents each (better than the rabbit we bought the other week!), I just had to pick a few up. For some reason, I only grabbed two thinking I would make an appetizer or a side-dish with them. Well, let me tell you, this read more

Babbo on Top (Thank God Mario’s Not On Top Of Me!)

We Are Never Full | March 8th 2008 by We Are Never Full

A few weeks ago, Mario Batali’s ridiculously famous and popular New York City restaurant, Babbo, was named the #1 Italian restaurant in the whole city.  Whoa… that’s pretty much an honor considering the amount of Italian rest read more

Lasagna from Hell

Another Wine Blog | February 24th 2008 by Joe Power

I would like to apologize for not posting anything yesterday. My intentions were good, but apparently the road to hell is paved with homemade pasta. Lots of homemade pasta, as it turns out. Last week my youngest son turned 13. This momentous occasion read more

Behind the scenes: chef Mario Batali

Lucire: Insider | January 30th 2008 by Jack Yan

From the Lucire behind-the-scenes photo files: here’s LA correspondent Karen Loftus with Mario Batali, whom she regards as the chef of the moment in her town, with his restaurant Mozza. (Thanks to Emily DeBevoise of BluPRint.) read more

This Week on Rachael Ray's Talk Show

Everything Rachael Ray | January 28th 2008 by Madeline Miller

I usually do my "This Week" posts on Sunday, but I got some sort of crazy monster flu bug that knocked me out this weekend, so today it's making a special Monday appearance. Just do the smart thing and don't leave your house until flu season is over. read more

Tony Bourdain visits EA

The Weekly Geek | January 23rd 2008

Having grown up watching Food Network, I've learned to appreciate food and cooking. I worship the altar of Alton Brown and I deeply admire Tony Bourdain. The guy is fantastic: honest, open-minded, loves food, loves travel and drinks like a fish. No R read more

Debunking the Myth That There Is a “Recipe For Success”

RealtyBizCoach: Real Estate Marketing Tips | January 21st 2008 by Krista

I was catching up on my weekend reading when I came across this misguided article published at RISMedia that describes the way to succeed in business: find an industry guru and follow his/her formula for success. Stuart Crawford claims: “Recipe read more

Enoteca San Marco

Restaurant Review World | January 19th 2008 by Foodette

Ah, Mario Batali, you know that I love you, right? But, I just don’t understand your “less expensive” Enoteca San Marco in the Venetian. If this was meant to whet my appetite for your fancier restaurant there, B&B, it sorely f read more

Mario TEACHES Us!

Food Network Musings | December 21st 2007 by Sue

Mario taught us more in his few minute segment on GMA this morning than many current FN hosts teach us in an entire season of mediocre food shows.He looked very robust as he showed us some Italian home-cooked recipes. The soup he did was based on lef read more

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