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Tag Search Results For 'north indian' (30)
Karela Pakodas
Niya'sworld | July 23rd 2008 by Niya
Ingredients 8-10 small Karelas1 tablespoon amchur powder / mango powder1 teaspoon coriander powderSalt to taste½ teaspoon red chilly powder1 cup BesanA pinch ajwainOil for frying Method Peel, slit and boil the karelas in salted water. Make a mixtur read more
पनीर हरीयाली
Chakali - चकली | July 22nd 2008 by Vaidehi
Paneer Hariyali (English Version) वाढणी : साधारण १ प्लेट (२ जण) साहित्य: ३/४ कप फ्रेश पनीरचे तुकडे (साधारण १२-१४ मध्यम read more
Kebabs n Kurries
Eating out in Bombay | July 21st 2008 by Gaurav
Restaurant : Kebabs n KurriesLocation : ITC Grand Central, ParelMeal : DinnerIndia has a few major hotel chains and ITC is the most Indian of the chains with specialist restaurants doing Asian, South Indian, North Indian cuisine. Kebabs n Kurries at read more
Papa Pancho Da Dhaba
Eating out in Bombay | July 10th 2008 by Gaurav
Rest: Papa Pancho Da DhabaLoc : Bandra, opposite Golds GymMeal : DinnerPapa Pancho used to serve fabulous punjabi food but then the quality sort of faded away over time. While in the area we decided to give them a shot again and see how things have p read more
Home Made Paneer
Archana's Kitchen | July 9th 2008 by Archana
Paneer an all time favorite cheese in India is used in ever so many dishes. Be it main course, an appetizer, a sweet, it has continued to stay as a favorite through generations.The soft juicy nature of paneer enables it to absorb the various flavors read more
Moti Mahal - The Tandoor Trail
Eating out in Bombay | June 19th 2008 by Gaurav
Rest : Moti MahalLocation : CR2, Nariman PointMeal : DinnerWe finished watching Sarkar Raj and headed to Moti Mahal for a post movie dinner (the movie was weak if you must know and it was the wifes choice, she wanted to see how Aishwarya looked in th read more
Coal Smoking Method
Archana's Kitchen | June 18th 2008 by Archana
Ever wondered how you can get the tandoor or the barbequed flavor at home without have a tandoor or coal grill? Here is a perfect and easy method which makes your food taste delicious. You will get the feel and aroma that the food has just come out o read more
Hyderabadi Vegetable Biriyani
Archana's Kitchen | June 7th 2008 by Archana
It is a traditional celebration meal made using goat meat and rice and is a staple of Hyderabadi cuisine. This variety is popular as it is comes from the city of Hyderabad, India. The blending of mughlai and Telangana cuisines in the kitchens of the read more
Flamboyante
Eating out in Bombay | June 5th 2008 by Gaurav
Rest : FlamboyanteMeal : DinnerLoc: World Trade Centre, Cuffe ParadeCom : The 5 boys & the Frau.Flamboyante continues on strongly as one of the few stand alone dining options in Cuffe Parade. The ambiance keeps on changing and they seem to be p read more
Tandoori Roti
RESEARCH "EK KHOJ" | June 5th 2008 by saanjh
Ingredients:- 2 cups Indian whole wheat flour1 teaspoon salt1 tablespoon vegetable oilAbout 3/4 cup warm water (enough for a kneadable dough) Method:- Preheat oven to 350 degrees.Knead the dough, cover, and set aside for at least 1/2 hour (ideall read more
Dum Pukth
Eating out in Bombay | June 2nd 2008 by Gaurav
Rest: Dum PukthLoc : ITC Grand Maratha , near International airportMeal : DinnerDum Pukth is one of the North Indian specialty restaurants at the ITC chain. The cooking is Dum style which means its cooked in its own juices by sealing the utensils and read more
Aloo Parathas (Spiced Potato Indian Flat Bread)
Archana's Kitchen | May 27th 2008 by Archana
Classic Indian flat bread made with spiced potatoes and a staple breakfast for most North Indians. The classic parathas has to be cooked in ghee and had with a dollop of butter. But of course no ghee and butter but a little oil can be used as a hea read more
DAL MAKHANI with JEERA RICE
Ranji's Kitchen Corner | May 25th 2008
Dal makhani is a delicacy from Punjab.It's made of beans and lentils which are rich in proteins and fiber.Here the lentils are cooked and combined with spices and a tangy masala base of onions and tomatoes.It's has a creamy and rich gravy that goes v read more
Peshawri
Eating out in Bombay | May 20th 2008 by Gaurav
Restaurant : PeshawriLocation: ITC Grand Maratha, Near Sahar, International Airport,Meal : DinnerCompany: Ze Frau Peshawari is a revered name in food circles, being part of the ITC group meansyou can expect good service and exquisite food (i have ha read more
PALAK PANEER
Ranji's Kitchen Corner | May 8th 2008
Palak Paneer is one of the most popular paneer dishes.It is made of spinach ,paneer cubes and other indian spices.Its a Punjabi dish and is eaten with any Indian flat bread.A great substitute for paneer is chinese firm tofu which is made by coagulati read more
Chaat - Bollywood style!
Cooking from A to Z | May 6th 2008 by Krishna Ravikumar
Bollywood ... Crazy hindi movies ... guy and gal running around trees ... melodrama with moms and moms-in-law ... crazy villain dude coming after defenseless heroine ... hero flexing his skimpy muscles as he pounces on the villain and his cronies an read more
Crystal - Working Lunch
Eating out in Bombay | April 19th 2008 by Gaurav
Restaurant : CrystalMeal : LunchLocation : Opp Chowpatty Beach, next to GantAn excellent, quick, working lunch at Crystal. Was lucky to get seating at 2pm, got in and there were only two tables available. Was starving and we immediately got down to b read more
Kebabs N Kurries
Eating out in Bombay | April 2nd 2008 by Gaurav
Kebabs n Kurries is probably one of the best North Indian options in the city, add to that impeccable and friendly service and you have a meal worth experiencing. It is an amalgamation of the best kitchens of the ITC group and their most famous resta read more
Dahi Bhindi (Okra/Ladies Finger in Yogurt Gravy)
Archana's Kitchen | March 25th 2008 by Archana
A mouthwatering dahi based bhindi/okra sabzi with a twist. The taste of caremelized onions and soft bhindi in spiced yogurt makes it very delicious as it looks. It is very similar to kadhi, but is thicker and creamier.Serve it with hot phulka's and g read more
Gallops
Eating out in Bombay | March 24th 2008 by Gaurav
Rest:GallopsLocation: Turf Club, MahalaxmiMeal : DinnerCompany : Ze Wife, Ze brotherhoodGallops is a fanstaically located restaurant. The views can be magnificent but getting a table can be difficult as well. Try and score a reservation if you can.We read more
Eating at Crystal
Eating out in Bombay | March 16th 2008 by Gaurav
Rest: CrystalLocation: Opp Choepatt beach Next to GantMeal : LunchCompany : Ze Wife.Crystal is this small almost invisible place bang opposite Chowpatty beach. Hard to believe since its on one of the most heavily trafficked thoroughfares of this cit read more
Mama's Vegetable Biryani and Aloo Kurma
Siri's Corner | March 12th 2008 by Srilatha
*Vegetable Biryani, Aloo Kurma, Tofu Kurma* "She is an innovator, an experimenter, a missionary in bringing the gospel of good, healthy cooking to the home table..".. *She* is none other than my dearest Mom, who is an awesome cook, ..for her cooking read more
Kadhai Paneer
Archana's Kitchen | March 5th 2008 by Archana
Kadhai Paneer has an irresistible flavor with the blend ofGreen Bell Peppers, dried fenugreek leaves and the cardamom. Very healthy and nutritious dish, as it consumes very less fat and no cream. A very popular North Indian dish, which has spread to read more
Green = good, Green+Tofu = better!
Cooking from A to Z | February 4th 2008 by Krishna Ravikumar
Eat your spinach, you no good infink. Eat it. EAT IT. Eat it. - Poopdeck PappySaag Paneer has always been a household favourite - aromatic and flavourful greens cooked up with toasted, crunchy cheese bits. Saag and Palak are used interchangeably so o read more
And the beet obsession continues ...
Cooking from A to Z | January 11th 2008 by Krishna Ravikumar
Over the last several weeks, I've been feeling a lot of beet love - like this time and this and several more that I didn't write about - Maybe this blog should really be Cooking from Beet to Z? :) Well, January hasn't had a beet post yet, and this s read more
Machli ka Salan and much more!
Cooking from A to Z | December 28th 2007 by Krishna Ravikumar
Last week, we were hankering for a desi cookout - well, that's pretty normal except this time we decided to try out a fish recipe.Being relatively new to eating fish, I often end up going for simple flavors that easily showcase the fish - marinades f read more
Root vegetable kurma
Cooking from A to Z | December 25th 2007 by Krishna Ravikumar
Beetroots. *drool*.Every once in a while, I dream of frolicking in this endless vegetable garden. And my garden is teeming with beets - those fabulous crimson nether parts :) Red beets, sugar beets, chiogga beets, they all taste fabulous - earthy, s read more
Ole for Chole!
Cooking from A to Z | November 6th 2007 by Krishna Ravikumar
Hmm ... lots of craving for desi flavors lately - I blame it on the festival season! :) Actually, the main reason we ended up making a simple chole a few nights ago was because we were hoping to make do with the stuff living in the pantry. We finally read more
Spicy Stuffed Baigan ka Bhartha
Siri's Corner | September 26th 2007 by Srilatha
"Aaha yemi ruchi, anara maimarachi Roju tinnamare mojee teeranidi Taaja kooralalo raaja yevarandi Inka cheppala Vankayenandi....." These are the lyrics of a famous telugu song which states - " read more
Rajmah Anardhana ... sort of! :)
Cooking from A to Z | September 6th 2007 by Krishna Ravikumar
Every once in a while, I get a craving for a different kind of lentils - not the usual tuar dhal with some veggies. So, I poked around my books until I found this recipe for rajmah (who wouldn't love that?!) flavored with pomegranate seeds. Rock! I g read more
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