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Tag Search Results For 'parsnips' (19)
Parsnips
Foods That Heal | July 12th 2008 by Mishelle
Parsnips Prevent colon cancer, Lower the risk of heart disease, Stabilize blood sugar levels, Decrease the risk of stoke Parsnips are strong-testing, oddly sweet vegetables that don’t usually win any awards for Best-Looking Vegetable in Show. read more
Parsnips Concert
meeyauw: Life in the Northeast Kingdom of Vermont | July 1st 2008 by meeyauw
Wingnut and I went to a performance of the Parsnips in Danville on Sunday evening. My friend, Sue, is the flautist for this contraband. A contraband is a band that plays for contradances (a traditional New England folk dance). Unfortunately, there wa read more
Barely
All Vegged Out | June 28th 2008 by Rebeca
I’m barely making it right now. I had about an hour, tops, of sleep. Since, I just finished my paper, and I have to stay awake because I’m working at the moment I figured now would be the best time to update. Grr, there’s also wor read more
Lovely People and...Parsnips
American Crumpet | June 24th 2008 by Mary Beth
I've never in my life experienced the pure delight of a parsnip. It’s sort of like a potato and a carrot in one. Imagine that. An exclusive British vegetable…I decided to throw it into the Roast Chicken…Martha told me to do it. Mindful of the f read more
Eating Dandelions
Czech Off the Beaten Path | June 2nd 2008 by Sher
Hi Everyone, On a recent hike with my husband and our friends, I noticed all the dandelions that were so very prolific in the countryside! They were everywhere and were such a brilliant yellow you almost needed sunglasses just to look at them! read more
French beans up and climbing
Greenforks - gardening with a passion | May 20th 2008 by easygardener
While I have been away for a week my French Beans have really taken off, some are three feet up the canes. Once they start climbing properly the snails and slugs seem to do less damage. There are three varieties, “Canadian”, “Polis read more
Stravinsky & Parsnips
Black Dogs | May 17th 2008 by R.A.D. Stainforth
See how she leans her cheek upon her hand!O that I were a glove upon that hand,That I might touch that cheek!(William Shakespeare, Romeo and Juliet)I was drawing a link between Schoenberg and Stravinsky the other day to my young friend Melissa.Schoen read more
more ancestral vegetables
Lost in the Landscape | May 10th 2008 by James
One of the things I like to do in art museums is to look at the fruits, flowers and vegetables in still life paintings from a couple or more centuries back. Often I recognize exactly what the plant life is, but other times I see things that look like read more
PARSNIP RECIPES
Pretty Smart Raw Food Ideas | March 13th 2008 by prettysmartone
I still have a lot of dehydrated parsnip, so this one looked good. I added a little grated onion and garlic. PARSNIP-AVOCADO SOUP based on a recipe found on chidiet.net blog 1 lg parsnip 1/2 C water or celery juice 1 lg stalk celery, peeled 1/4 read more
A twist on Banh Mi Chay
Cooking from A to Z | March 11th 2008 by Krishna Ravikumar
The sandwich world can sometimes be a bare desert for vegetarians - often one, maybe two items on a menu at a sandwich joint might be veggie friendly. Can be such a pisser! Until we see one of those silver linings on the meat-filled sandwich cloud - read more
WHAT I MADE TONIGHT
Pretty Smart Raw Food Ideas | February 25th 2008 by prettysmartone
I did not have much in the way of fresh food (like NONE) in the house tonight, owing to the fact that, until Thursday, I expected to be on the Master Cleanse for another 3 - 4 weeks. Still, I was responsible for making a dinner that my SAD diet room read more
GOTCHA!!!! What about my CSA share while I’m on the Master Clea…
Pretty Smart Raw Food Ideas | February 18th 2008 by prettysmartone
No, you won’t catch me sleeping (at least, not for long!) When I started my Master Cleanse, I immediately worried about what to do with all the carrots, beets, turnips, rutabagas, radishes, garlic, celeriac, apples, and potatoes I was going to read more
Blog Stats January 2008
Black Dogs | February 4th 2008 by R.A.D. Stainforth
The blog is attracting more visitors. How lovely! My thanks to all of them.Between 1 January and 31 January 2008, 887 absolute unique visitors paid 919 visits, resulting in 1,127 pageviews. The best day was 24 January, with 70 visits.Visitors came fr read more
CSA WINTER SHARE: What I Got
Pretty Smart Raw Food Ideas | January 27th 2008 by prettysmartone
Yesterday’s was the third CSA Winter Share delivery, and the first one where I have had enough time to catalog what I got. In this winter share, we get 25 lbs of vegetables and “some” fruit. It seems to be mostly the same each tim read more
Whipped Carrots And Parsnips
Best Food Recipes | January 3rd 2008 by berk
Ingredients 1 1/2 pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1/2 inch pieces 1/2 cup butter, diced and softened 1 pinch ground nutmeg salt to taste ground black pepper to taste Directions Bring a l read more
Root vegetable kurma
Cooking from A to Z | December 25th 2007 by Krishna Ravikumar
Beetroots. *drool*.Every once in a while, I dream of frolicking in this endless vegetable garden. And my garden is teeming with beets - those fabulous crimson nether parts :) Red beets, sugar beets, chiogga beets, they all taste fabulous - earthy, s read more
Great Holiday Christmas Success! High Five!
AfterTaste (by Sherry) | December 25th 2007 by AfterTasteSherry
Yes! Yes! My first time roasting a chicken and it came out wonderfully! Yippy! I basically followed what I described in my last post. I chopped up sage, rosemary, parsley, and thyme and mixed them with softened butter, a bit of lemon juice, and lemon read more
Winter warmer soup
Cooking from A to Z | November 28th 2007 by Krishna Ravikumar
Well ... yes, it isn't officially winter yet, but it is *so* damn cold outside! And yet, there isn't enough snow in the mountains! Where's all the fresh powder, huh? *grumble* *grumble* Cold weather often brings nostalgic cravings for warm and cozy read more
Parsnip
Harvest Wizard | November 26th 2007 by Stephen Albert
Parsnips can be peeled, sliced, and sautéed or steamed like carrots. You can boil and mash them with butter and cream like potatoes.Parsnips can be cut into chunks and added to soups or stews or baked in the oven with meat stock and butter. Ro read more
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