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Pizza Hut
Women Inspirations | December 6th 2009 by yani
This caught my eyes while having dinner at Pizza Hut, I never recognize this woman until I take a clearer view and recognize her by her name printed just below. It’s Christina Aguilera as a Global Spokesperson for World Hunger Relief. Your don read more
Winter is finally here!!!!
Think It Bake It | December 5th 2009 by D
Two posts in two days. I know, amazing, right? Yet this time I am not putting aside the honey commodity paper, because I FINISHED it. *Victory Dance* Something very exciting happened this evening. It began to snow. And then it snowed some more. And n read more
Spaghetti alle vongole
Memorie di Angelina | December 5th 2009 by Frank Fariello
A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty read more
Weigh-in Saturday ~ Week 51:WOW!!!
Joania's Weight Loss Journey | December 5th 2009 by Joania
Starting Weight: 258 lbs (Dec 10/08)Last Weigh In: 175 lbs (Nov 28/09)Current Weight: 173 lbs (Dec 5/09)This Week: 2 MORE INCREDIBLY FABULOUS POUNDS GONE!!!!Total Loss: 85 pounds!!WOW!! WOW!! WOW!! OH MY GOODNESS! I AM OVERWHELMED!!!ONLY 16 pounds l read more
Ham Mac-n-Cheese
Slim-Shoppin | December 5th 2009 by Jennifer von Ebers
I make macaroni and cheese at least 2 or 3 times a month. I usually switch up the cheese, add ham, change the pasta type just to keep it interesting. This version is by far the best one I’ve had in a long time. It was creamy, and cheesy and read more
Debi Mazar Shares Plans To Move Family To Italy
HairBoutique.com Blog | December 4th 2009
Debi Mazar recently popped up on The Bonnie Hunt Show to chat with the blonde bombshell talk show hostess (my current favorite just a little ahead of Ellen). Bonnie introduced Debi by pointing out she had done everything from music videos with Madonn read more
Pasta da Jools
Sabores de Canela | December 4th 2009 by Helena Gama de Almeida
O Jamie diz que este é um dos pratos preferidos da Jools,que suponho ser a sua cara metade. Concordamos em uníssono com ela,tanto que passou a fazer parte da ementa.Ao confeccioná-lo superei um preconceito (e tenho alguns no que concerne a gastron read more
HONEYED SESAME PASTA
I Love Quick and Easy Recipes | December 4th 2009 by Fleurdeliz Jamero
Ingredients: 1/4 cup butter 1/4 cup chopped garlic 1/2 cup sliced green pepper 1/2 cup grated carrots 1/2 cup sliced Shiitake mushrooms 2 8g sachet MAGGI MAGIC SARAP 1/4 cup pineapple tidbits 1/2 cup pineapple juice 1 tbsp honey 1/4 cup read more
MILKY SAUSAGE PASTA
I Love Quick and Easy Recipes | December 4th 2009 by Fleurdeliz Jamero
Ingredients: 2 tbsp butter 1 medium onion, chopped 2 pieces Hungarian Sausage or your favorite type of sausage, sliced 2 cups canned or fresh pureed tomatoes 3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in 3 cups water 2 MAGGI Chick read more
Marinara by pentax Fa 31mm f1.8 limited
Pentax Salon | December 3rd 2009 by Roentarre
The place is called Italia where it receives no hat rewards from The Age. However, the food is authentic and classic with a touch of home cooking feel. I love the atmosphere in the place and the food is superb!Good food marks a good day's finish.Than read more
Pesto!
Yummy Vegetarian Delights! | December 3rd 2009 by Angel
Pesto is one of my favorite foods. It is relatively quick to make and it tastes so good. This recipe will leave you feeling very full and satisfied. The pasta that I use is Barilla Plus. It contains chickpeas, lentils, and egg whites- so it is quite read more
Penne Calabresi {Calabrian Penne}
bell'alimento | December 3rd 2009
Okay, well I thought I’d give you a little reprieve from all the chicken recipes as of late - LOL! Not that I’m abandoning my dear friend Pollo or anything. Just have a CRAVING for pasta. Plus, it’s right after Thanksgiving & I& read more
Peek-a-Boo! I’m Back!
The Great Balancing Act | December 3rd 2009 by Susan
Hi friends!! Didja miss me? I missed you!! I don’t apologize for taking days off from blogging. Even bloggers need a day off to relax sometimes ;) Unfortunately, I do not return with many exciting things to report from yesterday. I of course celebr read more
Smoked Salmon Pasta
Cook EatLove | December 3rd 2009 by Billie-Jean Graham
Ingredients 2 Tbs butter 1 small onion (or 4 shallots) 1/2 cup of finely chopped red pepper 2 garlic cloves (minced) 3/4 cup of chopped smoked salmon (I often use the smoked salmon tips in the fish section. You can also substitute the salmon for read more
Recipe: Sweet Potato Gnocchi
The Reluctant Vegetarian | December 3rd 2009 by subu
there are few foods that i truly miss eating because of my food intolerances. but the ones i miss, i miss with a vengeance. and gnocchi would probably be one that i miss the most. maybe even more than french fries at this point. maybe. we’ve t read more
Gingerbread Man Bento (420)
Adventures in Bentomaking | December 3rd 2009 by Crystal Watanabe
Last night I was jotting down ideas for this month’s bento and decided on a poinsettia bento for today, but then the kids started drawing (after flinging about 200 crayons all over the living room) too and Baby Girl drew a gingerbread man and s read more
Spaghetti mit Gemüsesauce
Barbaras Spielwiese | December 3rd 2009 by Barbara
Wir essen gerne Nudeln. Diese Version gab's kürzlich - einfach mit dem, was gerade noch da war.Unkompliziert, gesund und immer wieder richtig gut. :-)Diesmal war es besonders praktisch: Obwohl es so lecker war, schafften wir die Portion abends zu zw read more
Parmesan Pasta Shells
Simply Yummy Goodness | December 3rd 2009 by Katy Oliveira
After a week of serious cooking and baking, I want nothing more than a super easy and quick things to cook. You know, the sort of recipes you whip up in 20 minutes from ingredients that are just lying around in the fridge and pantry. I love this st read more
Chicken and Mushroom Carbonara
Recipe XS | December 3rd 2009 by The XS Group
Turn chicken, bacon and mushrooms into this creamy pasta dish. It's simple to make and the kids will love it too! read more
Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic
The Chefs Cookbook | December 3rd 2009 by The Salty Chef
Ingredients: * 1 (12-oz) tuna steak (1 1/2inches thick) * 3 teaspoons olive oil * 3 garlic cloves, minced * 12 oz dried farfalle (bow-tie pasta) * 1/4 teaspoon dried hot red pepper flakes * 1 tablespoon finely grated fresh le read more
In einer kleinen Stadt in Sachsen …
dinnerauction | December 3rd 2009 by Silke Leibner
Wir befinden uns im Jahr 2009 n. Chr. Ganz Sachsen ist von dinner-auction nicht besetzt. Ganz Sachsen? Nein! Ein kleines Dorf widerspenstiger Sachsen leistet erbitterten Widerstand gegen das gastronomische Immergleich Allen voran ein ambitionierter read more
Penne con salsa di caprino e fiori di zuccca
na patedda | December 3rd 2009
La ricetta che prepariamo oggi non è leggerissima ma se vi piace mangiare di gusto, senza preoccuparvi troppo della linea, è quello che fa al caso vostro. Gli ingredienti per 4 persone sono: 350 grammi di penne; 400 grammi di zucchine piccole; 6 fi read more
Exhausting the Options
The Duo Dishes | December 3rd 2009
How many ways can you use up a jar of “insert ingredient here”? There are a few tricks to the way we cook, and we’ve been revealing our methods for a while. Well, here’s one that always, always, always gets us thinking of read more
Tarhonya
Las Vegas Food Adventures | December 2nd 2009 by Kathy
Tarhonya is small dried Hungarian egg pasta similar to couscous. It’s browned in butter giving it a nutty flavor before cooking in broth and served as a side dish with stews, meats, paprikash and sausage. Available in some supermarkets in the past read more
peppery pasta carbonara with poached egg
Eating From the Ground Up | December 2nd 2009
In the interest of your own sanity, I'm going to say that you should only keep reading this if you have bacon in the house, or if you are willing to go to the store right now.If you don't have bacon in the house, you might just feel sad that you can' read more
Mozzarella and Roasted Garlic Sausage Spaghetti
Pots & Plots | December 2nd 2009 by Kathleen
We’re back to the Sam’s gourmet chicken sausages tonight. I was in the mood for spaghetti since it’s cold, but I didn’t want to actually thaw out any beef, so sausage it was. The results were quite tasty, though I think I& read more
Pasta, please!
Merit to the Carrot | December 2nd 2009 by Sam Adelman
Mmmm.. just thinking about what I made the family for dinner last night makes me hungry. It was possibly the best pasta I’ve had in a while… It all started with: Wow. I usually prefer to make my own marinara, but I had no shame in open read more
Korean Style Spicy Penne
Pig Pig's Corner | December 2nd 2009
Sorry for my lack of recipe posts recently, it's not that I'm not cooking or on a diet and in fact, I've been a very dutiful wife, cooking lots of yummy food for the wild boar. Just that I have been cooking lots of stuff I crave for which are mostly read more
Thanksgiving Eats, Treats + Raw (Vegan?) Reflections
Healing with Juices | December 2nd 2009 by Michele L. Tune, Freelance Writer & Blogger
Just stopping by? Have you tried my coconut peanut butter honey overnight oats yet? Or maybe you’d like to try your hand at my chocolate-covered raisin hemp balls or raw tuna fish-less salad. And you simply HAVE to try my latest, simple read more
Recipe of the Week:Mac & Cheese + Carrots
Manic Mommies | December 2nd 2009
Makes 5 Servings Our version of the classic kid favorite has a lot more nutrition than any store-bought brand we’ve ever seen. It’s made with a whole wheat blend pasta, reduced-fat (real) cheese, and baby-sized bits of carrot. 8 ounces dried read more
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