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yanilea

Pizza Hut

Women Inspirations | December 6th 2009 by yani

This caught my eyes while having dinner at Pizza Hut, I never recognize this woman until I take a clearer view and recognize her by her name printed just below. It’s Christina Aguilera as a Global Spokesperson for World Hunger Relief. Your don read more

VirtuousCoriander

Winter is finally here!!!!

Think It Bake It | December 5th 2009 by D

Two posts in two days. I know, amazing, right? Yet this time I am not putting aside the honey commodity paper, because I FINISHED it. *Victory Dance* Something very exciting happened this evening. It began to snow. And then it snowed some more. And n read more

franfajr

Spaghetti alle vongole

Memorie di Angelina | December 5th 2009 by Frank Fariello

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty read more

joania

Weigh-in Saturday ~ Week 51:WOW!!!

Joania's Weight Loss Journey | December 5th 2009 by Joania

Starting Weight: 258 lbs (Dec 10/08)Last Weigh In: 175 lbs (Nov 28/09)Current Weight: 173 lbs (Dec 5/09)This Week: 2 MORE INCREDIBLY FABULOUS POUNDS GONE!!!!Total Loss: 85 pounds!!WOW!! WOW!! WOW!! OH MY GOODNESS! I AM OVERWHELMED!!!ONLY 16 pounds l read more

SlimShoppin

Ham Mac-n-Cheese

Slim-Shoppin | December 5th 2009 by Jennifer von Ebers

I make macaroni and cheese at least 2 or 3 times a month. I usually switch up the cheese, add ham, change the pasta type just to keep it interesting. This version is by far the best one I’ve had in a long time. It was creamy, and cheesy and read more

hairboutique

Debi Mazar Shares Plans To Move Family To Italy

HairBoutique.com Blog | December 4th 2009

Debi Mazar recently popped up on The Bonnie Hunt Show to chat with the blonde bombshell talk show hostess (my current favorite just a little ahead of Ellen). Bonnie introduced Debi by pointing out she had done everything from music videos with Madonn read more

Canela

Pasta da Jools

Sabores de Canela | December 4th 2009 by Helena Gama de Almeida

O Jamie diz que este é um dos pratos preferidos da Jools,que suponho ser a sua cara metade. Concordamos em uníssono com ela,tanto que passou a fazer parte da ementa.Ao confeccioná-lo superei um preconceito (e tenho alguns no que concerne a gastron read more

fleur1181

HONEYED SESAME PASTA

I Love Quick and Easy Recipes | December 4th 2009 by Fleurdeliz Jamero

Ingredients: 1/4 cup butter 1/4 cup chopped garlic 1/2 cup sliced green pepper 1/2 cup grated carrots 1/2 cup sliced Shiitake mushrooms 2 8g sachet MAGGI MAGIC SARAP 1/4 cup pineapple tidbits 1/2 cup pineapple juice 1 tbsp honey 1/4 cup read more

fleur1181

MILKY SAUSAGE PASTA

I Love Quick and Easy Recipes | December 4th 2009 by Fleurdeliz Jamero

Ingredients: 2 tbsp butter 1 medium onion, chopped 2 pieces Hungarian Sausage or your favorite type of sausage, sliced 2 cups canned or fresh pureed tomatoes 3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in 3 cups water 2 MAGGI Chick read more

roentarre

Marinara by pentax Fa 31mm f1.8 limited

Pentax Salon | December 3rd 2009 by Roentarre

The place is called Italia where it receives no hat rewards from The Age. However, the food is authentic and classic with a touch of home cooking feel. I love the atmosphere in the place and the food is superb!Good food marks a good day's finish.Than read more

angel030528

Pesto!

Yummy Vegetarian Delights! | December 3rd 2009 by Angel

Pesto is one of my favorite foods. It is relatively quick to make and it tastes so good. This recipe will leave you feeling very full and satisfied. The pasta that I use is Barilla Plus. It contains chickpeas, lentils, and egg whites- so it is quite read more

bellalimento

Penne Calabresi {Calabrian Penne}

bell'alimento | December 3rd 2009

Okay, well I thought I’d give you a little reprieve from all the chicken recipes as of late - LOL! Not that I’m abandoning my dear friend Pollo or anything. Just have a CRAVING for pasta. Plus, it’s right after Thanksgiving & I& read more

thegreatbalancinga

Peek-a-Boo! I’m Back!

The Great Balancing Act | December 3rd 2009 by Susan

Hi friends!! Didja miss me? I missed you!! I don’t apologize for taking days off from blogging. Even bloggers need a day off to relax sometimes ;) Unfortunately, I do not return with many exciting things to report from yesterday. I of course celebr read more

billiejean

Smoked Salmon Pasta

Cook EatLove | December 3rd 2009 by Billie-Jean Graham

Ingredients 2 Tbs butter 1 small onion (or 4 shallots) 1/2 cup of finely chopped red pepper 2 garlic cloves (minced) 3/4 cup of chopped smoked salmon (I often use the smoked salmon tips in the fish section.  You can also substitute the salmon for read more

suburose

Recipe: Sweet Potato Gnocchi

The Reluctant Vegetarian | December 3rd 2009 by subu

there are few foods that i truly miss eating because of my food intolerances. but the ones i miss, i miss with a vengeance. and gnocchi would probably be one that i miss the most. maybe even more than french fries at this point. maybe. we’ve t read more

Pikko

Gingerbread Man Bento (420)

Adventures in Bentomaking | December 3rd 2009 by Crystal Watanabe

Last night I was jotting down ideas for this month’s bento and decided on a poinsettia bento for today, but then the kids started drawing (after flinging about 200 crayons all over the living room) too and Baby Girl drew a gingerbread man and s read more

Barbarasspielwiese

Spaghetti mit Gemüsesauce

Barbaras Spielwiese | December 3rd 2009 by Barbara

Wir essen gerne Nudeln. Diese Version gab's kürzlich - einfach mit dem, was gerade noch da war.Unkompliziert, gesund und immer wieder richtig gut. :-)Diesmal war es besonders praktisch: Obwohl es so lecker war, schafften wir die Portion abends zu zw read more

Simplyyummygoodnes

Parmesan Pasta Shells

Simply Yummy Goodness | December 3rd 2009 by Katy Oliveira

After a week of serious cooking and baking,  I want nothing more than a super easy and quick things to cook. You know, the sort of recipes you whip up in 20 minutes from ingredients that are just lying around in the fridge and pantry. I love this st read more

GobBo

Chicken and Mushroom Carbonara

Recipe XS | December 3rd 2009 by The XS Group

Turn chicken, bacon and mushrooms into this creamy pasta dish. It's simple to make and the kids will love it too! read more

saltychef

Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic

The Chefs Cookbook | December 3rd 2009 by The Salty Chef

Ingredients: * 1 (12-oz) tuna steak (1 1/2inches thick) * 3 teaspoons olive oil * 3 garlic cloves, minced * 12 oz dried farfalle (bow-tie pasta) * 1/4 teaspoon dried hot red pepper flakes * 1 tablespoon finely grated fresh le read more

dinnerauction

In einer kleinen Stadt in Sachsen …

dinnerauction | December 3rd 2009 by Silke Leibner

Wir befinden uns im Jahr 2009 n. Chr. Ganz Sachsen ist von dinner-auction nicht besetzt. Ganz Sachsen? Nein! Ein kleines Dorf widerspenstiger Sachsen leistet erbitterten Widerstand gegen das gastronomische Immergleich Allen voran ein ambitionierter read more

gastronomo82

Penne con salsa di caprino e fiori di zuccca

na patedda | December 3rd 2009

La ricetta che prepariamo oggi non è leggerissima ma se vi piace mangiare di gusto, senza preoccuparvi troppo della linea, è quello che fa al caso vostro. Gli ingredienti per 4 persone sono: 350 grammi di penne; 400 grammi di zucchine piccole; 6 fi read more

duodishes

Exhausting the Options

The Duo Dishes | December 3rd 2009

How many ways can you use up a jar of “insert ingredient here”?  There are a few tricks to the way we cook, and we’ve been revealing our methods for a while.  Well, here’s one that always, always, always gets us thinking of read more

kathyvegas

Tarhonya

Las Vegas Food Adventures | December 2nd 2009 by Kathy

Tarhonya is small dried Hungarian egg pasta similar to couscous. It’s browned in butter giving it a nutty flavor before cooking in broth and served as a side dish with stews, meats, paprikash and sausage. Available in some supermarkets in the past read more

alanaclaire

peppery pasta carbonara with poached egg

Eating From the Ground Up | December 2nd 2009

In the interest of your own sanity, I'm going to say that you should only keep reading this if you have bacon in the house, or if you are willing to go to the store right now.If you don't have bacon in the house, you might just feel sad that you can' read more

seanachi

Mozzarella and Roasted Garlic Sausage Spaghetti

Pots & Plots | December 2nd 2009 by Kathleen

We’re back to the Sam’s gourmet chicken sausages tonight.  I was in the mood for spaghetti since it’s cold, but I didn’t want to actually thaw out any beef, so sausage it was.  The results were quite tasty, though I think I& read more

merittothecarrot

Pasta, please!

Merit to the Carrot | December 2nd 2009 by Sam Adelman

Mmmm.. just thinking about what I  made the family for dinner last night makes me hungry. It was possibly the best pasta I’ve had in a while… It all started with: Wow. I usually prefer to make my own marinara, but I had no shame in open read more

pigpigscorner

Korean Style Spicy Penne

Pig Pig's Corner | December 2nd 2009

Sorry for my lack of recipe posts recently, it's not that I'm not cooking or on a diet and in fact, I've been a very dutiful wife, cooking lots of yummy food for the wild boar. Just that I have been cooking lots of stuff I crave for which are mostly read more

MicheleL

Thanksgiving Eats, Treats + Raw (Vegan?) Reflections

Healing with Juices | December 2nd 2009 by Michele L. Tune, Freelance Writer & Blogger

Just stopping by? Have you tried my coconut peanut butter honey overnight oats yet? Or maybe you’d like to try your hand at my  chocolate-covered raisin hemp balls or raw tuna fish-less salad.  And you simply HAVE to try my latest, simple read more

Recipe of the Week:Mac & Cheese + Carrots

Manic Mommies | December 2nd 2009

Makes 5 Servings Our version of the classic kid favorite has a lot more nutrition than any store-bought brand we’ve ever seen. It’s made with a whole wheat blend pasta, reduced-fat (real) cheese, and baby-sized bits of carrot. 8 ounces dried read more