<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
				xmlns:content="http://purl.org/rss/1.0/modules/content/"
				xmlns:wfw="http://wellformedweb.org/CommentAPI/"
				xmlns:dc="http://purl.org/dc/elements/1.1/">
        <channel>
                <title>Blog Catalog Blog Directory</title>
                <link>http://www.blogcatalog.com/post-tag/pork</link>
                <description>Results for blog posts tagged with 'pork' on Blog Catalog</description>
				<image><link>http://www.blogcatalog.com/</link><url>http://www.blogcatalog.com/css/images/logo2.gif</url><title>Blog Catalog, Blog Directory and Search Engine</title></image>
                <copyright>Copyright 2005-2007 BlogCatalog.com</copyright>
                <pubDate>Fri, 05 Sep 2008 05:20:58 -0500</pubDate>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/c849410ac19338c0f5f968a77109e2c7</guid>
                <title>Five-Colored Pork and Shrimp Rolls</title>
                <link>http://www.blogcatalog.com/post/c849410ac19338c0f5f968a77109e2c7</link>
                <pubDate>Thu, 04 Sep 2008 17:03:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>To-gan is a dried variety of tofu that has been steeped in various spices and seasonings. Having absorbed those flavors, to-gan then imparts them to any dish to which it is added.Serves 4.½ pound pork tenderloin, thinly sliced12 freshwater shrimp1 q</p><p><a href="http://www.blogcatalog.com/post/c849410ac19338c0f5f968a77109e2c7">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/eef4c0a6a5889d429bc7eddc7cdf9829</guid>
                <title>Kahlua Pork - A simple oven recipe</title>
                <link>http://www.blogcatalog.com/post/eef4c0a6a5889d429bc7eddc7cdf9829</link>
                <pubDate>Thu, 04 Sep 2008 11:51:08 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>What if I told you that you could make a dish that would wow your guests with less effort than it takes to order-in?  What if I told you that you don&amp;#8217;t need a huge arsenal of cooking skills or prior knowledge to turn out a perfect meal each an</p><p><a href="http://www.blogcatalog.com/post/eef4c0a6a5889d429bc7eddc7cdf9829">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/8d7fa464bb692de572c0f6d91971a362</guid>
                <title>Happy Variety Meats</title>
                <link>http://www.blogcatalog.com/post/8d7fa464bb692de572c0f6d91971a362</link>
                <pubDate>Thu, 04 Sep 2008 10:17:16 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>c/o  tombland</p><p><a href="http://www.blogcatalog.com/post/8d7fa464bb692de572c0f6d91971a362">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/a5bf7e381c46a631d6c803c15e96cac1</guid>
                <title>The Essential Student Cooking Guide (Stir Fry)</title>
                <link>http://www.blogcatalog.com/post/a5bf7e381c46a631d6c803c15e96cac1</link>
                <pubDate>Thu, 04 Sep 2008 04:54:45 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Stir Fry This is a recipe that can be as versatile as you want it to be. It&amp;#8217;s a good way to use up left over vegetables or meat. You can use Pork, Chicken and Turkey in your Stir Fry, or even omit meat all together. Alternatively you can also u</p><p><a href="http://www.blogcatalog.com/post/a5bf7e381c46a631d6c803c15e96cac1">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/d5cc79d04f84250e4db1b0a01547decf</guid>
                <title>McCain Was Against Palin Earmarks</title>
                <link>http://www.blogcatalog.com/post/d5cc79d04f84250e4db1b0a01547decf</link>
                <pubDate>Wed, 03 Sep 2008 18:35:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Unbelievable. While mayor, Palin earmarks made John McCain&#039;s own naughty &quot;pork list&quot; three times. The LA Times has the skinny.-AF*Update: Time has oh, so much more in &quot;Mayor Palin: A Rough Record&quot;...John McCain was clear about why he picked half-term</p><p><a href="http://www.blogcatalog.com/post/d5cc79d04f84250e4db1b0a01547decf">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/83cca3f3ed01d1479e3a37264971a834</guid>
                <title>My Hot Secretary</title>
                <link>http://www.blogcatalog.com/post/83cca3f3ed01d1479e3a37264971a834</link>
                <pubDate>Wed, 03 Sep 2008 16:35:28 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>my hot secretary, a day&amp;#8230;.</p><p><a href="http://www.blogcatalog.com/post/83cca3f3ed01d1479e3a37264971a834">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/21116d964a3cb11c75d5cd6f55d96b2b</guid>
                <title>BEAN CURD SKIN PORK ROLLS</title>
                <link>http://www.blogcatalog.com/post/21116d964a3cb11c75d5cd6f55d96b2b</link>
                <pubDate>Wed, 03 Sep 2008 01:35:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Ingredients:2 packets bean curd skin400g pork mince•1 carrot peeled and minced 4 stalks spring onion sliced thin1 small can of water chestnuts, drained and roughly chopped.5 tbsps of oyster sauce2 tbsps of fragrant sesame oil 1/2 tsp of white peppe</p><p><a href="http://www.blogcatalog.com/post/21116d964a3cb11c75d5cd6f55d96b2b">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/8e14fec71c1d13b93d3f53de9ddf7f1d</guid>
                <title>Breakfast Inspiration: Sumptuous Foods to Start Your Day</title>
                <link>http://www.blogcatalog.com/post/8e14fec71c1d13b93d3f53de9ddf7f1d</link>
                <pubDate>Wed, 03 Sep 2008 00:00:12 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Ah. Breakfast&amp;#8230; A golden yolk spreading like the sun. Pyramids of toast balanced around the edge of the plate, fencing in wave after wave of crunchy bacon. A bowl of grits; a pool of buttery lava at its center. Now that the lazy days of summer a</p><p><a href="http://www.blogcatalog.com/post/8e14fec71c1d13b93d3f53de9ddf7f1d">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/330d73e48530903b392f7f93172b4221</guid>
                <title>Be careful when you buy non-halal meat in JUSCO</title>
                <link>http://www.blogcatalog.com/post/330d73e48530903b392f7f93172b4221</link>
                <pubDate>Tue, 02 Sep 2008 23:48:51 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Note: This is about what happened to me on Monday, when i went to buy pork meat in Jusco 1U. I brought my parents to 1U the other day and my mum wanted to buy some pork to cook at home. We went to JUSCO 1U and she chose some minced meat, those in 1 p</p><p><a href="http://www.blogcatalog.com/post/330d73e48530903b392f7f93172b4221">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/b20fc881cb160c1f6b5af3b196648876</guid>
                <title>White Bean and Ham Soup</title>
                <link>http://www.blogcatalog.com/post/b20fc881cb160c1f6b5af3b196648876</link>
                <pubDate>Tue, 02 Sep 2008 02:24:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Fall is fast approaching and I am so happy. Making soups, roasting meats and vegetables, baking pies and cookies... It&#039;s my favorite time of year! It&#039;s a chilly day with lots of rain in the forecast so I made a big batch of white bean and ham soup. T</p><p><a href="http://www.blogcatalog.com/post/b20fc881cb160c1f6b5af3b196648876">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/b9a7ee94ddfd848b3adfd887b49c576d</guid>
                <title>Palin Clearly Not Vetted By Republicans</title>
                <link>http://www.blogcatalog.com/post/b9a7ee94ddfd848b3adfd887b49c576d</link>
                <pubDate>Tue, 02 Sep 2008 02:15:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>John McCain and Sara Palin campaign in Washington, PA, August 30, 2008  . (Photo by Flickr)  Over the weekend we have gotten to know Sara Palin of Alaska a little bit more.  The more we get to know Palin the more questions are raised about the abilit</p><p><a href="http://www.blogcatalog.com/post/b9a7ee94ddfd848b3adfd887b49c576d">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/d8d8feafc80f138d6a2a96964c88511c</guid>
                <title>Adobo Marinade</title>
                <link>http://www.blogcatalog.com/post/d8d8feafc80f138d6a2a96964c88511c</link>
                <pubDate>Mon, 01 Sep 2008 12:37:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>My love for Garlic did not keep me from following this recipe for my nice pork chops. I like to add garlic to many dishes only for good tasting. Right now, I am low on garlic--I think I better get ready for nice trip to grocery store today.Adobo Mari</p><p><a href="http://www.blogcatalog.com/post/d8d8feafc80f138d6a2a96964c88511c">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/0481c124c55251aa9a8f191a95cbaa01</guid>
                <title>Napalm in the Morning: What Will Save This Country?</title>
                <link>http://www.blogcatalog.com/post/0481c124c55251aa9a8f191a95cbaa01</link>
                <pubDate>Mon, 01 Sep 2008 09:40:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Looking into the future, I can very easily see this being the last six months of capitalism in the history of the United States of America.  A very short time ago, I believed that their was only a small percentage of the population who truly were so </p><p><a href="http://www.blogcatalog.com/post/0481c124c55251aa9a8f191a95cbaa01">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/a0d80612cd6af1d479f7b0876ebde39c</guid>
                <title>7 Labor Saving Recipes Perfect for a Labor Day Picnic</title>
                <link>http://www.blogcatalog.com/post/a0d80612cd6af1d479f7b0876ebde39c</link>
                <pubDate>Mon, 01 Sep 2008 00:00:57 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Cool-As-A-Cucumber Shrimp Sandwich from MyRecipes.Com    Lazy Day Peanut Noodle Salad Recipe from 101Cookbooks.Com   Bunny&amp;#8217;s Marinated Mushrooms from Cucina Panzano    Miso Coleslaw Salad from Pro Bono Baker   Pear, Arugula, and Pancetta Salad </p><p><a href="http://www.blogcatalog.com/post/a0d80612cd6af1d479f7b0876ebde39c">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/bbaa0cc02fcb7513e63898c155b59d03</guid>
                <title>Voting for the USD$100 Contest Begins!</title>
                <link>http://www.blogcatalog.com/post/bbaa0cc02fcb7513e63898c155b59d03</link>
                <pubDate>Sun, 31 Aug 2008 11:06:20 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>Over the past 10 days, a total of 18 submissions were received for the USD$100 giveaway! I must say that I am quite impressed with the effort put in by those who participated and glad to hear that the recipes turned out well. In fact, some recipes we</p><p><a href="http://www.blogcatalog.com/post/bbaa0cc02fcb7513e63898c155b59d03">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/44d1e5cdc62b324c0bd6898bd0a98946</guid>
                <title>Spicy Apricot Ribs</title>
                <link>http://www.blogcatalog.com/post/44d1e5cdc62b324c0bd6898bd0a98946</link>
                <pubDate>Sun, 31 Aug 2008 03:33:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is wonderful. I always par boil my ribs as this is</p><p><a href="http://www.blogcatalog.com/post/44d1e5cdc62b324c0bd6898bd0a98946">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/30615b3bc3aede9e47ab99ba4d0a275e</guid>
                <title>AFRITADA</title>
                <link>http://www.blogcatalog.com/post/30615b3bc3aede9e47ab99ba4d0a275e</link>
                <pubDate>Sun, 31 Aug 2008 00:12:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>YOU WILL NEED:400g pork pigue or chicken, cut up2 small potatoes, cut into chunks1 small carrot, cut into chunks1/3 cup cooked or frozen green peas100g baguio beans, sliced1 small red bell pepper, cut into strips1 foil pouch (200g) classic menudo, es</p><p><a href="http://www.blogcatalog.com/post/30615b3bc3aede9e47ab99ba4d0a275e">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/444393a3a7c6c09f860c14dfd4933b5c</guid>
                <title>Why McCain chose Palin</title>
                <link>http://www.blogcatalog.com/post/444393a3a7c6c09f860c14dfd4933b5c</link>
                <pubDate>Sat, 30 Aug 2008 18:26:36 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>It&amp;#8217;s fair to say that everyone is speculating on why John McCain, the Senior Senator from Arizona chose as his potential running mate Sarah Palin, the incumbent Governor of Alaska. I don&amp;#8217;t know for sure, but I can think of a few reasons. </p><p><a href="http://www.blogcatalog.com/post/444393a3a7c6c09f860c14dfd4933b5c">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/12f996d4399fe189a0788aaa0f9917e7</guid>
                <title>Spicy Stir-Fried Pork With Cabbage</title>
                <link>http://www.blogcatalog.com/post/12f996d4399fe189a0788aaa0f9917e7</link>
                <pubDate>Sat, 30 Aug 2008 16:04:47 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>This dish is a quick stir-fry made with boneless pork and fresh green cabbage. The rest of the ingredients are relatively standard pantry items, so it&#039;s a good choice for a last minute dinner that will have you in and out of the kitchen in no time. T</p><p><a href="http://www.blogcatalog.com/post/12f996d4399fe189a0788aaa0f9917e7">Read More &raquo;</a></p>]]></description>
				
        </item>
     <item>
				<guid isPermaLink="true">http://www.blogcatalog.com/post/a865fc927a142d23dec6ed3aab497c30</guid>
                <title>Lime-Marinated Pork Skewers with Ginger-Guava Jam and Five-Grain Rice</title>
                <link>http://www.blogcatalog.com/post/a865fc927a142d23dec6ed3aab497c30</link>
                <pubDate>Sat, 30 Aug 2008 14:02:00 -0500</pubDate>
				<category>pork</category>
				<description><![CDATA[<p>[js]This is our entry to The Royal Food Joust (hosted by the Leftover Queen).This month&#039;s Joust ingredients juxtaposed ingredients that are familiar to us (citrus and ginger) with the slightly unfamiliar (whole grains).As in most kitchens, citrus is </p><p><a href="http://www.blogcatalog.com/post/a865fc927a142d23dec6ed3aab497c30">Read More &raquo;</a></p>]]></description>
				
        </item>
    </channel>
</rss>