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Tag Search Results For 'prawns' (144)
What IS on the end of your fork?
Rachel Henwood - Freelance Writer | October 10th 2008 by Rachel
Of course I have been aware of the food scare crisis going on in China over recent weeks, but I admit it was only last week that I really sat up and really took notice..... read more
Part 1- Dalian Delights: Seafood and the Wine Scene off China’s…
Catavino.net | October 7th 2008
Editor’s Note: After reading the title of this post, you may be pondering why Catavino has an article on North-East Chinese cuisine, which is a very good question. Edward Ragg, our Chinese correspondent, has been sharing his experiences living read more
Seafood Restoran Todak
Phil's stuff | September 30th 2008 by Phil
Shrimp fried with cereal and butter, price 9/10, taste 8/10size abit too small, but taste very freshCrab from Sabah (East Malaysia) fried with black pepper, price 9/10, taste 7/10Another not in the picture, cook with salted fish ... sorry mate .. i w read more
Tom Yum Seafood
Noob Cook | September 29th 2008 by wiffy
After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here’s an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom y read more
Birthday meal at Taste of Oz.
Tewsday's Slog | September 27th 2008
Hi Guys, What a week, with my Birthday and work i have had hardly any time to get on here and tell you all about my fab Birthday meal on Monday at The taste of Oz at Ringland Norfolk. What a meal! We have been there a few times, and as it was my birt read more
Prawn Varuval
Dolce Dente | September 21st 2008 by Rahul Mahtani
These crisp pan fried prawns,also known as shrimp are a deligt from the creative mind and cooking Master,Sanjeev Kapoor. I love cooking prawns,they are simply quick to prepare,delicious and always a crowd pleaser. Serve these as an appetizer,they are read more
Mom’s Quick and Easy Seafood Stew
The Humble Housewife | September 17th 2008 by Deborah Hadley
My Mom is a great cook, but we often give her a hard time because she always cooks the same few recipes. Now having said that, she cooks them extremely well and with lot’s of love, but that doesn’t stop us winding her up. One of my all read more
Getting There!
Girl Gets It Done - a Journey of Living Lean and Loving Life | September 11th 2008 by Liz
Wow, it's been a busy, but productive week so far - I've had my share of ups and downs, but on the whole it's been pretty interesting. As I blogged about at the beginning of the week, I had 10 clients booked today - luckily two had to cancel which m read more
My Sweetness and Sourness
Fat-free Brainwaves | September 10th 2008
Since last Saturday I’ve been craving lemon rice and ANYTHING Vietnamese…but somehow I have been too busy to even step into the kitchen for the last few days. I know, I miss my darling spatulas! Besides, I’ve promised myself, I will read more
Butter Sautéed Spaghetti with Prawns, Veggies and Cheddar
Noob Cook | September 9th 2008 by wiffy
Here’s another way to serve pasta: use butter instead of olive oil for a rich buttery aroma, a cooking tip I learnt from didally. This is the ultimate indulgence and the taste is oh-so-heavenly. The method of cooking is also similar to how I made m read more
Crab and Prawn Topped Steak with a Cognac Pepper Cream Sauce
The Best Recipes | September 7th 2008 by Natalie
I fancied some crab, prawns and steak the other night a more surf and turf night I guess. I have made a couple of different recipes one being crab stuffed steak with a bearnaise sauce and the other crab stuffed ostrich with a whiskey cream sauce. I w read more
Healthy Chilli Prawns With Basil Mayonnaise Recipe
Healthy Cooking Recipes | September 7th 2008 by Borzack
Making mayonnaise is easy. And it’s delicious. Ingredients (Serves 4) For the mayonnaise: 2 egg yolks 2 tbsp lemon juice ½ tbsp Dijon mustard 300 ml light olive oil good handful of fresh basil leaves, chopped For the prawns: 1 tbsp olive oi read more
Wonton, Prawn and Saffron Rice
The Spastic Spatula: Spank the Cook | September 4th 2008 by Catatonic Kid
Wonton, Prawn and Vegetable Saffron Rice This one is a bit of a staple for me, or variations on this theme because great fresh prawns/shrimp are almost always available in Sydney. I like to get mine at the Sydney Fish Markets, when I have the time a read more
Healthy Stir Fried Vegetables With Scallops And Shrimps Recipe
Healthy Cooking Recipes | August 30th 2008 by Borzack
An exotic, tasty stir fry ready in minutes! Ingredients (Serves 2) 100g queen scallops 100g small prawns or shrimps, peeled 2 handfuls of bean sprouts 1 small white cabbage, finely sliced 4 spring onions, chopped 100g sugar snap peas 1 large carrot, read more
Birthday food: Gambas al pil pil recipe revisted
The Cottage Smallholder | August 28th 2008
It’s Danny’s birthday. “What would you like to eat this evening?” “Well, I don’t know really.” “How about Diana Henry’s Spiced Chicken breasts on melting onions with preserved lemon? They’re delicious Even Bunty asked for the reci read more
Outback Steakhouse Gold Coast Coconut Shrimp
The Best Recipes | August 25th 2008 by Natalie
I found this on recipezaar I had been looking for coconut shrimp recipe with a marmalade dipping sauce I have my own recipe but wanted to try something new. It was wonderful I loved the crispy coconut covered shrimp with the dipping sauce it was real read more
Tandoori Style Prawns
Dolce Dente | August 23rd 2008 by Rahul Mahtani
I love this recipe from Madhur Jaffrey as traditionally Tandoori is cooked in a Tandoor oven , but these fabulous morsels are cooked in a skillet. Plus the marinade doubles up as a sauce. If serving these as an appitizer, simply serve the sauce on th read more
Crisp Pan-Fried prawns
Dolce Dente | August 22nd 2008 by Rahul Mahtani
Prawn Varuwal is a simple Indian , crisp shrimp ,pan fried till golden and crisp. The inspiration for this winner came from the famed Indian chef Sanjeev Kapoor. The presence of both tamarind and lemon juice gives these shrimp a spicy, tangy read more
Portfolio Making and a Prawn Curry
Fat-free Brainwaves | August 19th 2008
I’m still in the fresh-out-of-college mood. It still hasn’t set in that I should probably start putting my portfolio together. All I did since last week was randomly scan all the original pieces. I’m pathetically lazy. And its not s read more
Hot Pork and Shrimp Glass Noodles
Kittens In The Kitchen | August 18th 2008 by Kittie
This dish is based on one I had at a work BBQ a few weeks ago. Made by a lovely Thai woman and served cold as a salad, it was my favourite food of the day! I have tried to recreate it here - but I think I am still missing something... if I see her read more
Bisque of Prawns or Shrimps
Just Soup Recipes | August 14th 2008 by chicago_blogger
Boil three dozen prawns twenty minutes in salted water to cover them. Meanwhile in two small tablespoonfuls of butter, fry an onion and a carrot sliced, and a small piece of salt pork chopped. Take the prawns out of the boiling water and add to it th read more
Seafood and Spinach Mornay
The Best Recipes | August 13th 2008 by Natalie
This is a wonderful seafood dish, I guess you could call it a casserole recipe. It tastes wonderful and everyone I have made this for just loves it . It is not the quickest recipe I have posted lately as it has a few different stages and then the fi read more
Mushroom and Prawns Omelette
Flavours Of Asia | August 13th 2008
Omelette is a very simple and fast to cook dish. The simplest is of course by frying the eggs by themselves with a pich of salt. Some would add milk and some sliced onions. Today, I am going to share with you a very delicious omelette dish that is co read more
perhaps the easiest way to make Guotie or Potstickers: chinese pa…
Gourmet Traveller | August 12th 2008
Yesterday feeling a bit homesick and have made Guotie* (chinese version) or Gyoza* (Japanese version), a type of Jiaozi* (chinese dumpling). The recipe I used is adapted from a cookbook I recently bought called ‘Harumi’s Japanese Co read more
Chinese-Style Steamed Prawn
My Wok Life | August 8th 2008 by mywoklife
"Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!"Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to co read more
Bak Kut Prawn Noodles
Noob Cook | August 6th 2008 by wiffy
Hi everyone! Today, Noob Cook is teaching maths! (ditches apron for calculator) Noob Cook’s formula for making cheater’s Bak Kut (Teh) Prawn Noodles:: [Bak Kut Prawn Noodles = bak kut teh + prawns + goodies + noodles] where goodies = f read more
Batter-Fried Prawns with Fruity Cheese Topping
My Wok Life | August 2nd 2008 by mywoklife
"Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish."I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?Actuall read more
RFJ: Seafood, Sesame and Cilantro - A Trilogy!
Kittens In The Kitchen | July 31st 2008 by Kittie
I think I may have mentioned in an earlier post, my weird obsessiveness around the number three...My alarm goes off at 07:09... or occasionally 06:57. I'm eternally greatful that our time system is base 60... cook for 30 seconds, 15 minutes, 45 seco read more
Ketchup Prawns
Noob Cook | July 28th 2008 by wiffy
I love love love prawns (or better known as shrimps in some parts of the world.). This dish - combining ketchup, tomatoes and prawns - is such an easy, fuss free and yummy way of cooking prawns. Ingredients (Serves 2) 10 large prawns (shrimps), sh read more
Alani @ Pok Pok
Chef Crush | July 27th 2008
ALANI @ Pok Pok (503) 232-1387 3226 SE Division Street, Portland, Oregon, 97202 Why he’s dreamy: Carmelized fish sauce-laquered chicken wings, clay pot prawns with pork belly, and so-spicy-it-makes-our-eyes-water “Issan-style” steak read more
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