Search Blogs
Tag Search Results For 'recipe' (4,906)
Summer Fruit Parfait
Cooking Quest | 9 hours ago by joe horn
In May of this year Nancy and I were able to actually take a day off together from the restaurant. Most of the time, one of us takes a day off and the other goes to work. It’s great to own your own business, but it has its moments… mome read more
Life is a Party Complete with Food, Laughter and Chatter
MilitaryAvenue.com - Our Letters to You | 11 hours ago by L. Kocsis
I think Life is a party... sometimes you are invited in, and sometimes you crash in… although oft times the escape door is missing from the picture too. So, at this party, there has to be some good eats. To me, party preparation ranks right up ther read more
“Open” Raviolo with Hare/Rabbit and Juniper Berry Ragu
We Are Never Full | 13 hours ago by We Are Never Full
Remember way back yonder, when the weather was still cool, we were on the search for some rabbit to make? We ended up calling around to butchers around Brooklyn and found a place that had them and asked them to save two for us. When we arrived, the b read more
Rachael Ray Recipe: Grilled Sausage Salad with Ginger Crostini
Busymamas | 21 hours ago by Busymama Kellie
This is another Rachael Ray recipe under $10. I chose to make this dinner because it looked simple. TSO had to take TSO Jr. to his kick boxing class so I needed something quick and easy while I watched Matman (3 years) and Daredevil (19 months). read more
Meaty day..
Proud Pinay | 21 hours ago by khissie
Yesterday, i was cooking a yummy chicken and pork adobo. Hubby likes it so much. This is an easy recipe for a busy wife. Putting all the ingredients together and let it simmer for minutes, and you'll get the brownish color with a very yummy flavour. read more
Canadian Freebie: Splenda Recipe Challenge
Fabulous Canadian Freebies | July 8th 2008 by Leanne
Register for the Splenda Recipe Challenge at the link below, then submit a recipe in their challenge to receive a free product coupon. As a member of the Splenda Recipe Challenge, you are also eligible to receive a second free product coupon when y read more
Dijon Pork Chops
Fun, Crafts and Recipes | July 7th 2008 by Valerie
4 Lean boneless pork chops 3 tablespoons Lemon juice 1/2 cup Dry bread crumbs Vegetable oil cooking spray 3 tablespoons Dijon mustard Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a 13×9x2-inch pan with cooking spray. Plac read more
Recipe: The “Spanglish” Sandwich
Pieces of Earth Foods | July 7th 2008 by Karmatir
This is the famous sandwich from the movie “Spanglish”. Altogether not a fantastic movie, the only saving grace being this fabulous sandwich! The infamous Thomas Keller created this lovely gem. And frankly its one of the best sandwiches I read more
Latte alla Portoghese
Food-0-grafia | July 7th 2008
Questa ricetta è tradizionale in varie zone di Italia. Io la ho incontrata in Romagna, nella zona di Faenza, ma esiste anche, con lievi differenze, in Toscana.E' un dolce semplice da preparare e dal gusto diverso dal solito budino, insomma da provar read more
Time passes by
Laura Baillie Designs | July 7th 2008
my first biscuitsThis weekend disappeared so quickly, it was a wonderful 2 days and I have found some new loves that I want to share with you.1. This fantastic recipe for Cinnamon Biscuits that I found on little glowing light's blog on Saturday morn read more
Jalapeno Poppers
Chef Tom Cooks - Recipe Blog | July 7th 2008 by Thomas
You gotta love these! This recipe comes out just like the ones you love from your local pubs and grills. 6 large Jalapenos 6 slices Cheddar or Monterey Jack cheese (1/2″ thick) flour in a shallow dish 1/4 cup vegetable oil 2 large eggs, separ read more
Retro Recipes No. 1
Black Dogs | July 7th 2008 by R.A.D. Stainforth
Let me take you down, ’cause I’m going to ... Strawberry Fields.(Lennon & McCartney, Strawberry Fields Forever)1970s cooking is all the rage I’m told, so I’m taking you back to 1968 with these classic recipes. This was the golden age of food read more
Recipe of Grilled Paneer
Niya'sworld | July 7th 2008 by Niya
Grilled Paneer You need Paneer – 500 gmGinger – garlic paste- 2 teaspoonSoy sauce- 2 teaspoonLemon juice- extract from 1 lemonHoney – 1 tablespoonOlive oil – 1 tablespoonTomato sauce -1/2 teaspoonSalt & pepper - to tasteRoasted sesame se read more
cin-fully good giveaway
confessions of a craft-a-holic | July 7th 2008 by subu
now, i know i promised some photos and recipes of the tasty desserts that i made over the weekend. and i promise to do so. later. [whaaat? the camera is at home and so are the recipes. it will get up. promise.] so, i venture that this giveaway will b read more
Fresh Corn Recipes Capture the Taste of Summer
Amy's Kitchen | July 7th 2008 by loniver
By Harriet HodgsonNothing beats fresh corn on the cob with butter (not too much), salt, and pepper. My family loves fresh corn so much I often cook extra for other meals. Corn has no cholesterol, little sodium, vitamin A and calcium. Better yet, it c read more
Caramel corn - at last
Dana McCauley's Food Writer's Diary | July 7th 2008 by Dana McCauley
A few weeks ago when I was tagged by Julie (of Dinner with Julie) to play the blog quiz game, I mentioned in my answers that I love home made caramel corn. A few people asked me to post the recipe but I just haven’t had a chance to pull an electron read more
Fresh Shrimp Great For Any Recipe
Discovery2008 | July 7th 2008 by berry sudirno
by ShannonLinnen Fresh shrimp is both healthy and delicious. It is also a perfect meal solution for all your outdoor summer parties and events. Fresh shrimp can be used in just about any dish. Add it to a pasta salad, slaw or appetizer plate. Topped read more
Copycat Lawry’s Taco Seasoning
The Secret Recipe Blog | July 7th 2008 by Recipe Secrets
I never buy those seasoning packages at the store anymore. Why pay extra for spices I already have at home? I just mix a batch together and store it in a sealed container for whenever needed. Feel free to add a little more Cayenne for some extr read more
Italian Fettucini Calamari
RecipeeWorld.com | July 7th 2008 by Handy
Calamari is what the European call for squids, and deep fried squids are very popular in Europe. Combine it with fettucini and you’ll have a high-class European cuisine, perfect for dining at home. Here’s a fettucini calamari recipe you c read more
Mini Pita Pizzas
Fun, Crafts and Recipes | July 6th 2008 by Valerie
1 Pita — 4″ 2 tablespoons Pizza — or spaghetti sauce 2 ounces Mozzarella cheese — (1/2 c) 2 teaspoons Parmesan cheese — grated Split pizza in half into 2 round circles and place each one onto a paper towel, cut side up. read more
Frozen Buster Bar Dessert
Tinfoil Chef | July 6th 2008 by Edward Langenback
Here’s a dessert treat that is sure to have people wanting more. Although it’s a good idea to be careful about how much of this anyone has at one time. Otherwise you’ll end up with everybody in the house needing some serious treadm read more
Gazpacho for a Summer Evening
Culinary Colorado | July 6th 2008 by Claire Walter
Adapting and merging recipes for this cold Spanish soupI think there nust be as many gazpacho recipes as there are olive trees in Andalusia -- and over the years, I've prepared a lot of them. I've made smooth gazpacho and "liquid salad" gazpacho; gaz read more
Cajun Lamb Roast
Chef Tom Cooks - Recipe Blog | July 6th 2008 by Thomas
1 pound boneless Lamb roast 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon chili powder 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1 tablespoon olive oil Stir together all of the dry ingredients and rub into lamb. read more
Peanut Butter and Jelly Cheesecake
The Peanut Butter Blog | July 6th 2008 by LuckyGirlTrading
This cheesecake is one of my favorites, and it's a snap to make (it would have to be--I tend to be a lazy chef!).1 prepared deep dish graham cracker crust16 oz. cream cheese1 cup sugar1/2 cup peanut butter3 tbsp flour4 eggs1/2 cup milk1/2 cup jellyBe read more
Quick and Easy Summer Salad - Mediterranean Spinach Salad
Another Wine Blog | July 6th 2008 by Joe Power
The trouble with a lot of salads, as far as I am concerned, is that they provide less nutrition than many people think and a lot of the time, more calories. This salad has neither problem, and it is very simple to make. It is also quite versatile and read more
Sol Kadi - An Exotic Indian Drink How-to Video
ShowMeTheCurry.com- Video tutorials on Indian Cooking | July 6th 2008 by Hetal and Anuja
Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you’ll be hooked to this unique Indian drink recipe. read more
Sol Kadi - An Exotic Indian Drink Recipe
ShowMeTheCurry.com- Video tutorials on Indian Cooking | July 6th 2008 by Hetal and Anuja
Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you’ll be hooked to this unique Indian drink recipe. read more
Bacon, Cheese and Spinach Frittata
Cooking Quest | July 6th 2008 by joe horn
For the many of you who read the blog religiously I wanted to fill you in on the further outcome of the pulling of my tooth. (For those of you that haven’t ready about it, check out the polenta entry by clicking here.) I feel pretty good, I re read more
Try something new today....
Alayna's Closet | July 6th 2008 by Amanda
So your family feels like pizza for dinner. You call up your favorite pizza joint and have it delivered - right?Not us. Two reasons.We live in the country and there aren't any pizza places that deliver to us.I have discovered the joy and yumminess of read more
Bread Making at the homestead!
Coffee Coffee Coffee | July 6th 2008 by Chris
Gather up your ingrediants ~ get the yeast all nice and bubbly ~ mix untilnice and gooooooie ~ put it in a bowl ~ in a warm spot and let it grow! and grow ~ and grow ~ and GROW! divide the dough in to nice little loaves ~ and let it grow again!Put i read more
Subscribe To