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The Benefits of Using Homemade Soup Recipes
Engr | December 6th 2009 by Ricky Jake
A hot bowl of homemade soup has to be one of the most inviting meals on a cold day. Combine it with a loaf of warm fresh bread, and you have a meal that is sure to please most anyone. Delicious healthy soup recipes are easy to follow, and will produc read more
Mocha Macaroons
Salmon and Rice | December 6th 2009 by Dmobile215
75 g plain chocolate, chopped 2 medium egg whites 200 g golden caster sugar 125 g ground almonds 1 tablespoon strong espresso coffee sliced, split or slivered almonds, to decorate several baking sheets, well greased or lined with non-stick baking par read more
Day 43: Black Bean Soup, Quinoa Mufins and Spinach Salad
Mastering The Art of Vegetarian Cooking | December 5th 2009 by Mary Kay Seckinger
Sometimes you just can’t catch a break… On Friday the 20th, despite not really intending to cook while Jon was out of town, I decided to attempt black bean soup and muffins, since those are things my kids love. Yes, well… Well, it L read more
Quick & Easy Glazed Christmas Ham recipe
Easy Green Living - green living tips | December 5th 2009
Thinking about what to serve with your home grown spuds and salad greens this Christmas? What about a home glazed christmas ham? Christmas Hams not only make a popular Christmas meal, but go down a treat in sandwiches for friends and family on Boxing read more
Recipe File: Blackberry Empanadas | Empanadas de Zarzamora
Seashells and Sunflowers | December 5th 2009 by Katie
With Roasted Chicken Day behind me and the holiday season now in full swing, I'm beginning to feel the spirit (despite the ever-increasing temperatures and lengthening days). So, in the name of goodwill, sharing, and tasty eats – three things read more
Curried Salt-Roasted Peanuts
Cooking by the seat of my Pants | December 5th 2009 by Jerry Russell
The holidays always bring about the need for great main courses, lavish tables and … Snacks. Lots of snacks. While there are hundreds that can be made to please the kiddies and the less adventurous in the house, there will always be a few read more
Recipe Writers required
Freelance Jobs | December 5th 2009 by swamiseo
Job Specifications We are looking for expert recipe writers to write recipes on regular basis. These articles must be written as per SEO rules. We will provide the recipe topics and also the keyword. Applicant profile Applicant must have experience i read more
Cookies, Cookies
Work at Home Musings | December 5th 2009 by Cecile Pryor
Since I just mentioned that we love to bake holiday cookies at our house, I thought I would tell you one that I think I will try this year. It is a chocolate cookie with caramel sandwiched in between. After all this holiday baking, I will have to l read more
Chicken Ramen Stroganoff Casserole
Ask Ms Recipe | December 5th 2009 by Ask Ms Recipe
If you’re looking for that ordinary beef stroganoff you will not find it here. What you will find here is a perfect blend of noodles and spices to cook up that perfect meal for any night of the week. Preparation time: 10-15 minutes Cooking tim read more
Oatmeal Chocolate Chip Coconut Cookie Mix Cookies
Mike Lesiuk | December 5th 2009 by Mike Lesiuk
The title of this post is the hardest thing about making these cookies. The recipe is easy because there is very little measuring. I basically played with the measurements of the ingredients, and added coconut and more chocolate chips. I increased th read more
Locro de Papa (Potato Soup)
Orange Ideal | December 5th 2009 by Jessica
In the month or so before I left for Ecuador last February I started panicking that I had made the wrong decision–why was I even going abroad? Why Ecuador? What if I forgot my Spanish? What if there was nothing I could eat there? Where would my read more
Xmas Seafood Recipe – Balmain Bugs
Salmon and Rice | December 5th 2009 by Dmobile215
Balmain Bugs are a type of slipper lobster (not a true lobster), but they have a taste and texture similar to a lobster. The tail is the edible part, like prawns; heads and bodies can be used for stock or soups. You can steam, deep- read more
Facciamo gli Gnocchi?
Pane, burro e marmellata | December 5th 2009
Sì dai, facciamoli! :-DIn questo blog ho parlato diverse volte di gnocchi, ma non ho mai dedicato un post all'argomento.Perchè dedicare un articolo apposito? Perchè, dato che nei banconi del supermercato proliferano le confezioni di gnocchi sempli read more
Even Better Thanksgiving Dressing
River City Food & Wine | December 5th 2009
Even Better Thanksgiving DressingLast year I made some fantastic dressing for Thanksgiving. Everyone declared my success and sang out fanfares from the rooftops.So, what is a creative cook to do when she has already been declared Queen of the Thanksg read more
Minestrone and Memories
Bay Area Bites | December 5th 2009
Maybe it's because I was recently delving into my high school mix tapes or maybe it's because I have a knack of remembering my food "firsts," but when I sat down to my two-day-old minestrone, I remembered my first minestrone and I remembered Suzanne read more
More Pantry Cooking
Life in the Slow Lane | December 5th 2009 by Amy
Still cooking up loads of pantry goods. My creative vegan juices are starting to flow when it comes to creating dinner. Here is what I made the other day entirely of pantry food.Green Pilaf1 package Chicken flavor rice mix (think 'Rice a read more
Beef with Broccoli
Panlasang Pinoy | December 5th 2009 by Panlasang Pinoy
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple recipe is so easy to follow. I would suggest though read more
Maple Pecan Pound Cake
Sweet Serendipity | December 5th 2009 by Melissa
Here's a yummy recipe that I found years ago in a Women's Day Magazine Holiday Baking issue. I have adapted it to my tastes over the years. It's a great breakfast treat for the holidays. Enjoy! Maple-Pecan Pound Cake -------- ------------ -------- read more
No-fat Christmas pudding
The Evening Hérault | December 5th 2009 by Mar Hampla
Irish Christmas puddings are traditionally a fairly heavy bit of stodge, which comes at the end of a rather huge meal. That’s why we make a no-fat Christmas pudding every year. It’s light, vegetarian and has all the old-fashioned flavour read more
Fresh and zingy red cabbage salad
Tummyrumble | December 5th 2009
Finished result: red cabbage salad served with grilled chicken, keep reading for recipe Originally uploaded by Manne. This recipe originates from a recently released Swedish cookery book, written by Anna Jacobsson (blog) who successfully lost more read more
Ukrainian borsch. ( My own receipe)
Ukraine travel guide | December 5th 2009 by Irena
Ukrainian borsch. ( My own receipe) Fat of pork (bacon) - 10 g, Pork meat if on bone even better, beet-77 g, cabbage, 60 g, 50 g potato, carrot, 16 gr, parsley-7 grams, onion-17 g garlic, 1.5 g, tomato puree - 20 gr, cream-15 grams, read more
Spinach Dumpling Soup
Cook, Eat & Live | December 5th 2009 by kris
“ Where is the spinach? ”, you asked. Haha, they are right in front of you. Every mouthful of the dumplings are surrounded by it. You’ve guess right, the dumpling skin is made up of spinach puree and flour combined together to form the read more
St. Petersburg’s Grand Central Chili Cookoff
Inkwatu | December 5th 2009 by inkwatu
Last weekend was the St. Petersburg Grand Central Chili Cookoff. This was the third year I’ve attended this event and it’s one I look forward to. It is amazing how varied and how original some of the chili recipes can be. I honestly don& read more
A Little Piece of Heaven
Casa Haus | December 5th 2009
I love Christmas time of year:happy spirits,amazing decorations,joyful songs playing everywhere,the cold weather...and hot drinks to keep our bodies warm (and our houses smelling like Christmas!!!!)That's when I know Christmas is right around the cor read more
Frozen Turkey Update
Hazelruthe's | December 4th 2009 by Cathy J
I've had a few requests for an update on how my frozen turkey turned out and I'm very happy to report that it turned out fabulous! And it was so easy and I didn't have to take up valuable space in the fridge or have a mess of melting turkey juice.I p read more
Egg Nog Rum French Toast
Stamping Mad | December 4th 2009 by Katelyn
Are you looking for something different for a morning holiday meal? Check out this recipe from The Food Channel for their Egg Nog Rum French Toast — a perfect holiday breakfast or brunch for the adults in the family. This is wonderful with fres read more
Easy Summer Dessert
Planning With Kids | December 4th 2009 by PlanningQueen
This is a time of where like most families, we have a number of catch ups with family and friends prior to Christmas. We had one last week end with some very dear friends of mine, which was our last activity on our particularly busy weekend. That read more
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