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Tag Search Results For 'red pepper' (61)
Italian Scramble
MomCooks | October 7th 2008 by Elizabeth Edwards
Italian Scramble (4 servings, I doubled most of the ingredients) INGREDIENTS: 1 Tbsp. olive oil (I used 2) 1 medium potato, peeled and cubed (I used a large potato) 1/2 lb. sweet italian sausage links (I used 1 lb.) 1 small onion, chopped (I didn read more
Pla Kapong Keemao - Whole Fish with Garlic Sauce
Thailand Land of Smiles | October 4th 2008 by tim
To a westerner this dish may not look too appetizing as we tend to cut the head off and fillet the fish before cooking and absolutely before serving, but never judge a fish by it’s parts. The first time I had this dish placed on the table in fr read more
Healthy Turkey Stir Fry Recipe
Healthy Cooking Recipes | September 26th 2008 by Borzack
You can use leftover cooked turkey for this dish or buy ready prepared turkey strips. If you choose uncooked turkey, make sure it is well rinsed and finely sliced. Ingredients (Serves 2) 1 tbsp extra virgin olive oil 1 small onion, peeled and diced read more
Tagliatelle with Spicy Tomato Sauce
Brutsellog | September 23rd 2008 by Anja van Heiningen
Ingredients: tagliatelle, salt, pepper, 1 red pepper, 1 chilli pepper, 1 red onion, tabasco, 250 grams cherry tomatoes, 1 can diced tomatoes, Boil the Tagliatelle in boiling water with salt. Stir fry in hot oil 1 sliced red onion, 1 red sliced pepp read more
Djaging Smoor & Sajoer Beans
Brutsellog | September 21st 2008 by Anja van Heiningen
Two recipes this time, a meat recipe and a vegetarian recipe from the Indonesian cuisine. Daging Smoor: Ingredients: 2 garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 cube stock, 1 tomato, 2 tablespoons sweet soy sauce, 700 grams bon read more
Healthy Feta Cheese Salad Recipe
Healthy Cooking Recipes | September 21st 2008 by Borzack
Serve with soda bread or one of the specialist breads from supermarkets. Ingredients (Serves 4) 100 g lettuce leaves 12 fresh coriander leaves 10 cherry tomatoes 100 g pitted black olives 1 small red pepper, sliced 200 g pack feta cheese For the dr read more
Quick Pickle Recipe - Red Pepper Pickle Recipe With Dijon Mustard
Homemade Pickle Recipes | Sweet Pickle Relish | How To Pickl… | September 18th 2008 by Pickle
Red pepper pickle recipe with Dijon mustard ingredients: 30 red bell peppers 250 ml vinegar 250 ml water 2 tablespoons sugar 1 tablespoon salt 1/2 teaspoon pepper seed 2 bay leaves 500 grams Dijon mustard 250 ml oil Quick pickle recipes instructio read more
Sunday Dinner & a Party
Chez Us | September 14th 2008 by Chez Denise et Laudalino
Susan over at Sticky, Gooey, Creamy, Chewy is having a bash to celebrate a great year of blogging! We had all intentions of coming up with a super gooey cocktail using some blood orange juice we stashed in the freezer; but, we both came down with read more
Low Carb Recipe - Beef and Roasted Red Pepper Rolls
Low Carb Recipe | September 14th 2008 by Mel
LOW-CARB BEEF AND ROASTED RED PEPPER ROLLS2 tablespoons canola oil1 roasted red pepper, cleaned and cut into thin strips (roasting of bell pepper to follow)3 tablespoons low carb soy sauce1 pound of center-cut beef tenderloin or sirloin cut into 8 sl read more
Pasta with Peppers and Sausages
Brutsellog | September 10th 2008 by Anja van Heiningen
Ingredients: pasta, salt, 6 spiced sausages, 1 onion, 2 garlic cloves, 1 red pepper, 1 yellow pepper, paprika, tabasco, 1 can diced tomatoes, 150 ml vegetable stock, Boil the pasta in boiling water with some salt until al dente. Bake 6 spiced sausa read more
Marinated Pok Scallops with Stirfried Vegetables
Brutsellog | September 7th 2008 by Anja van Heiningen
Ingredients: 50 grams butter, 1 red onion, 2 garlic cloves, 2 tablespoons syrup, 1 tin tomato puree, 1 mespunt cajun spices, 1 teaspoon cinnamon, 1 star anise, 2 pork scallops, 100 grams snow peas, 2 onions, 1 red pepper, 125 grams bean sprouts, nood read more
Roasted Tomato Curry Soup
Eating Out Loud | September 4th 2008 by Allen Williams
I’m cooking for one this week and found my weekly delivery of vegetables a bid intimidating. Being home alone, I feared that I wouldn’t be able to use up all of the wonderful produce. I contemplated how to use the… read more
Chicken Breast with Orange Sauce
Brutsellog | August 27th 2008 by Anja van Heiningen
Ingredients: 2 chicken breasts, salt, pepper, 1 zucchini, 1 leek, 1 red pepper, 1 tablespoon flour, 150 ml orange juice, 1 orange, 250 grams ricotta, Bake 2 diced chicken breasts golden brown in hot butter. Season with salt and pepper. When the chic read more
Black Beans and Rice Salad
Cooking With... Momma Muse | August 23rd 2008 by Judi
One of my favorite dishes is simple and cheap… black beans and rice salad. Rice and beans are a staple I keep on hand, and we almost always have cheese and sour cream.. so when I get in the mood for this, it’s not very costly (just pick read more
Low-carb Chicken Soup
Low Carb Ketogenic Weight Loss Diets | August 22nd 2008 by Brian Dickey
Carbs Per Serving: 68 total Effort: Easy Ingredients: 2 leeks — washed and sliced to 1″ slices 3 turnips — peeled, cut in chunks 1 bell pepper — cut in 1″ pieces 5 celery stalks — cut in 1″ pieces 4 chicken b read more
Chow Mein
Brutsellog | August 11th 2008 by Anja van Heiningen
Ingredients: noodles, 1 chicken breast, 2 garlic clove, 3 tablespoons tomato ketchup, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 red pepper, 125 grams bean sprouts, 3 spring onions, Boil the noodles according pack instructons. Stir fry read more
Sweet & Sour Chicken
Brutsellog | August 3rd 2008 by Anja van Heiningen
Ingredients: rice, 1 chicken breast, 1 carrot, 1 red pepper, 1 onion, pepper, salt, lemongrass powder, laos, ginger powder, 1 can pineapple pieces, 1 tin tomato puree, 2 tablespoons ginger syrup, 100 ml water, 3 tablespoons sweet soy sauce, 1 tablesp read more
Delicious Salmon Sliders
Chef Vibes by chefuniforms.com | August 1st 2008 by Chef Uniforms
I found this great recipe for Salmon and wanted to share this with you. I hope you enjoy it as much as I did. Presented by ChefUniforms.com Thai Salmon “Sliders” with Mango Red Pepper Salsa For the sliders: 1 lb salmon fillet, skin remo read more
Spinach Mango Salad
Be Naturally Well | July 25th 2008 by Be Well
Raw Spinach Mango Salad Recipe I tossed up a spinach mango salad yesterday. It was so beautiful it looked like it could have been served in a gourmet vegetarian restaurant! It was delicious too! read more
White Dipping Sauce for Shrimp, Veggies or Porkrinds
Low Carb Ketogenic Weight Loss Diets | July 24th 2008 by Brian Dickey
Carbs Per Serving: 12g total Effort: Easy Ingredients: 1 1/2 cup mayonnaise 1/4 cup prepared horseradish 1 tablespoon lemon juice 1 tablespoon worcestershire sauce 1 teaspoon fresh parsley 1/4 teaspoon hot sauce — or red pepper 1 clove garlic read more
Recipe: Roasted Red Pepper Sauce
The Reluctant Vegetarian | July 15th 2008 by subu
today’s recipe choice was inspired by dinner last night. it was our monthly girl’s night. and in celebration of the group’s newest addition [she's two months! and she's not mine.] we headed out to a tasty italian eatery called la cu read more
Chicken Piri Piri
Brutsellog | July 10th 2008 by Anja van Heiningen
Ingredients: 1 red pepper, 1 chilli pepper, 4 tablespoons oil, 3 tablespoons red wine vinegar, 2 chicken breasts, salt, pepper, Put in a food processor 1 red pepper (cut into pieces), 1 chilli pepper, 4 tablespoons oil and 3 tablespoons red wine vi read more
Traditional Korean Cuisine
SmoothAsia dot Com | July 10th 2008 by MZaidee
Pungent, spicy, salty but healthy are the best words to describe the Korean dining experience. From the all in one bibimbap (a combination of rice, meat and vegetables), to the soupy dishes which include Guk (soup), Tang (thick soup) or Jjigae (stew) read more
Nasi
Brutsellog | July 4th 2008 by Anja van Heiningen
Ingredients: rice, 200 grams sugar snaps, 1 chicken breast, salt, pepper, curry powder, 1 onion, 100 grams diced ham 1/2 red pepper, sweet soy sauce, Boil rice in advance accordin gpack instructions. Allow the rice to cool. Boil 200 grams sugarsnap read more
Red pepper and aubergine carbonara
Culinaria Italia | June 27th 2008 by dj
Serves 4. 320 grams gnocchetti di sardi 1 medium red pepper — cut into small dice 1 medium aubergine — cut into small dice 1 stick celery — cut into small dice 1 clove garlic — whole 1 small chilli — whole 2 medium e read more
the secret of great tofu: green beans & tofu in a thai coconut sa…
Everybody Likes Sandwiches | June 24th 2008 by jeannette
I have finally discovered the secret to really great tofu. I mean, I have no qualms with tofu. I love it and have gotten well past that old teenage habit of flinching when my mom would hide tofu in lasagna. But this weekend, I figured out how to make read more
Garden Vegetables And Navy Beans Vegan Soup - Your Recipe Rocks
Madhu's Eggless Cooking Recipes | June 22nd 2008 by Madhu
A simple recipe to make pasta and beans soup using pressure cooker. read more
Spaghetti with Red Pepper and Mushrooms
Brutsellog | June 18th 2008 by Anja van Heiningen
Ingredients: spaghetti, salt, 300 grams minced beef, pepper, paprika, 1 red pepper, 250 grams mushrooms, 2 tins tomato puree, rosemary, Cook the spaghetti in boiling water with some salt. Bake in hot oil 300 grams minced beef until brown. Season w read more
Norma Wilson Original Oil Red Pepper Veggie Painting
Norma's Daily Paintings | June 17th 2008 by Norma Wilson
6" by 6" original oil on wrap around canvas with 3/4 inch sides painted.Tonight's post is a tribute to my grandpuppy. He LOVES peppers. The other night I caught him booking through my studio from the kitchen downstairs and saw a flash of something read more
Little known hot facts about Pepper
Tiny News | June 17th 2008 by satya
Peppers are called sweet peppers or bell peppers and come in a variety of colours.Peppers are HOT Peppers are low in calories, have no fat, and are no sodium (mineral) and cholesterol-free (you knoe what and how important ) it is. It has got a great read more
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