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Tag Search Results For 'ribeye' (10)
My 21st Birthday Story
Vortrack's Diary | June 29th 2008 by Kelvin Lim
It was the greatest celebration on any of my birthday I could remember. I’m really glad I could celebrate my 21st birthday with my loved one. It may be small, celebrated only with a few friends, but it was still nice. More photos less words to read more
La Cense Ribeye with Red Wine Butter Sauce
GrillDude: A dude who just likes to grill | June 22nd 2008 by GrillDude
I recently had a chance to experience La Cense grass fed beef. Their Black Angus cattle graze in 88,000 acres of open pastures in Montana and are raised without pesticides and antibiotics. Research shows that grass fed beef is lower in calories read more
500 Days at Tony Roma’s
Vortrack's Diary | May 22nd 2008 by Kelvin Lim
Not exactly what you think. We did not stay there for 500 days, we celebrated 500 days of being together on Tuesday. We just sort of making it a special day just to eat some nice food . Just kidding. Anyway, we celebrated at Tony Roma’s, the s read more
Aromatherapy for Men
45 Caliber Headspace | May 15th 2008 by .45
[…] A guy can be ugly, fat, bald, and stupid; with a cyst on his mouth and a hump; but as long as he's got ends, he's landing tail. read more
Gaelic Steak
Atkins Diet Recipes | April 17th 2008
Serves:1 CarbsPerServing: 28g Prep Time: 5 mins Effort: Easy Ingredients: 1 ribeye steak 3/4″ thick 1 Tablespoon butter 2 Tablespoons heavy cream 2 Tablespoons Irish Whisky salt & pepper to taste Watercress How to Prepare: Heat butte read more
Film Noir & The 99 Cent Ribeye
The 99 Cent Chef | April 16th 2008 by billy vasquez
The 99 Cent Chef has a dark, hungry heart; he likes his steak medium rare, Scotch on the rocks and a dame who powders her nose on the inside. This is especially true during the annual run of Eddie Muller and Alan K. Rode's 10th anniversary "Return To read more
KO Prime: Best Ribeye in Boston
GrillDude: A dude who just likes to grill | March 24th 2008 by GrillDude
I don’t really do restaurant reviews, but this is truly an exception. Plus, I generally don’t order steak when I eat out since I am usually disappointed by paying over $30 for a steak that I can easily make better at home. My last tri read more
New Years Eve, the After
The Raging Server | January 1st 2008 by steven
I’m plain and simply put exhausted. We closed an hour later than we normally do on Monday nights, but none of the servers knew we were going to. We were short staffed all around. 4 total dining room servers, 2 cocktail servers in the bowling read more
Just some pet peeves I’m throwing out there.
The Raging Server | December 20th 2007 by steven
Another of my “Things to do and not to do” series tonight, mainly because I’m tired and as such my brain just isn’t working correctly right now. Here are some of the things you can do to make your servers happy when you go o read more
Ribeye
GrillDude: A dude who just likes to grill | December 16th 2007 by GrillDude
My friend Mark at a big aerospace company turned me on to grilling filets probably almost 15 years ago. For the longest time, this was my favorite steak to cook on the grill. Even though I could usually get it to a perfect medium-rare, at times, read more
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