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Cauliflower Marranca
Attack of the Broccoli | 20 hours ago by Patti
This is my adapted version of a wonderful casserole or stovetop dish that I found long ago in my older version of The New Moosewood Cookbook (Mollie Katzen's Classic Cooking). It's been a longtime favorite, and it's very adaptable. Broccoli or green read more
Carrot Pecan Wild Rice Side DIsh Recipe
Taste and Tell | January 1st 2010 by Mommy Aya
How to make Carrot Pecan Wild Rice. Carrot Pecan Wild Rice is a wonderful combination of two holiday classics, make it a part of your side dishes. For step by step instructions and to order the DVD visit HolidayKitchen.TV read more
Top 100 Countdown: Number 21 Rick Hague (Rice)
The College Baseball Blog | January 1st 2010 by Brian Foley
The CBB continues our countdown for the 2010 College Baseball season by checking in on the Top 100 Players in the country. We will be providing one player per day until we reach number 1. We continue the list today with number 21 in our countdown wit read more
Vietnam wins successive bids for big rice export deals: joy or wo…
Vietnam Business Finance News | December 31st 2009 by Huge
VNBusinessNews.com - Vietnam has won bids to export 1.35 million tons of rice of the two million tons that the Philippines will purchase. Experts warn that these might not be good deals if the rice price continues rising in 2010.One seller in the mar read more
Boiled Egg in Sweet and Sour Sauce
Salmon and Rice | December 30th 2009 by Dmobile215
All you need is: 4-10 eggs 1 cup tomatoe ketchup 2 crushed garlics 1 tablespoon cooking oil 1/4 cup all purpose flour/Corn Flour 1 teaspoon margarita salt/ or any kinds of salt Method: 1. Boiled the eggs in about 20-30 minutes to make it read more
Think Spice: Think Turmeric Event Round-Up
Here I Cook | December 30th 2009 by Sudeshna
Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. About Think Spice: Sunita of Sunita’s world started Think Spice in April 2008. She has even allowed several bloggers host this event (here’s the list from Sunita read more
EnviroKidz Organic Panda Crispy Rice Bars, Peanut Butter, 6-Count…
Gluten Free Products Online | December 29th 2009
Case of six, 6- count boxes (total of 36 counts) Made with organic- crispy rice, honey, and peanut butter Gluten-free; wheat-free; low-sodium; no trans fats; no synthetic additives or preservatives Vegetarian; kosher Product of USA Product Descri read more
I'm glad today is Tuesday!!!
A Flower without A Name | December 29th 2009 by Mrs. C
I am glad today is Tuesday. The baby is finally over being terribly sick, all she has is a cough and runny nose. So now it's a wait to see how is next.We managed to get the tree out and on to the back porch the day after Christmas and after a few m read more
Cooking from Scratch: 5 Must-Have Staples
ecochildsplay | December 29th 2009 by Jennifer Lance
If you’re a typical Eco Child’s Play reader, you probably don’t need much coaxing on the value of cooking from scratch: it’s generally cheaper, healthier, and provides opportunities for family time and even education about fo read more
Rice Project
MozBak | December 29th 2009 by Andrew Winearls
Flooded water channel - Rice on both sides Banana trees on banks of water channels read more
Holiday Soup Redux Part Three—Kwanzaa: Fried Okra and Coconut M…
Seriously Soupy | December 28th 2009 by Serena
The third and final installment of the Holiday Soup Redux series (see part one and part two) on Kwanzaa was an interesting tutorial for me on the holiday and its seven days of celebration (Dec 26th-Jan 1st). I also learned about the holidays traditio read more
Gungo Peas and Rice
Cook Book | December 28th 2009 by Lady Mystery
Ingredients 2 cups coconut milk 2 cups water 1 stalk escallion 1 small onion, chopped 2 sprigs thyme 1 can gungo peas 1⁄8 tsp salt 1 lb grace rice 1 small scotch bonnet pepper Preparation Combine coconut mink and water in a 3 litre (3 quart) pot a read more
Rice with Minced Beef and Red Pepper
Brutsellog | December 28th 2009 by Anja van Heiningen
Ingredients: rice, 1 onion, 250 grams minced beef, chilli powder, 1 red pepper, 1 garlic clove, 175 ml chicken stock, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, basil, Number of persons: 2 Cook the rice according pack instru read more
Rice with Minced Beef and Red Pepper
Brutsellog | December 28th 2009 by Anja van Heiningen
Ingredients: rice, 1 onion, 250 grams minced beef, chilli powder, 1 red pepper, 1 garlic clove, 175 ml chicken stock, 2 teaspoons cornstarch, 1 tablespoon water, 2 tablespoons soy sauce, basil, Number of persons: 2 Cook the rice according pack instru read more
Traditional Decorative Thai Rice Pot Made from Bamboo Strips
Home Interior Design Themes | December 27th 2009 by Beaman
Rice and its cultivation has been a part of South East Asian history for a great many centuries. Deities such as the Rice Mother or Rice Goddess (Mae Posop) are worshipped, especially in Thailand where two-thirds of the population rely on rice in som read more
Chicken Piccata with Grapes and Capers • Roasted Delicata Squas…
The Taste of Oregon | December 27th 2009 by Victor Panichkul and Charles Price
Piccata is a term used to describe a method of cooking various cuts of meat or fish. Chicken and veal piccata are probably the most common dishes although fillets of fish are sometimes used, even calamari steaks. Basically cutlets of meat or poultry read more
Butternut Risotto New Year Ala Ndyw
Cooking Ala Ndyw | December 26th 2009 by septiandi
Ingredients2 tablespoons unsalted butter1 sprig fresh sage2 cups chopped peeled butternut squash1 small onion, coarsely chopped3 large cloves garlic, smashedKosher salt1 1/2 cups arborio rice1/4 cup dry white wine2 cups low-sodium chicken broth1 2-to read more
Winter Rice Varietal
The Soul of Japan | December 26th 2009 by Tony Alexander
This month's new rice - about every other month I blog about a new rice - hails from Hokkaido. I chose this part of Japan again because of its cold winter varietals. These cold temperature resistant rice grains has l read more
Solstice Dinner, Part 2, and Christmas Eve Dinner
ReTorte | December 26th 2009
I hope everyone is enjoying the holidays this fine Boxing Day morning, and that you are all not too hung over from last night's festivities! I am just relieved this trying time in my life is over and that life can now return to normal.Which includes read more
Seafood Bringhe Valenciana
Overseas Pinoy Cooking | December 25th 2009 by ut-man
Traditionally paella or valenciana is served at our Noche Buena every year. The blog is now about 2 1/2 years and I also made as a tradition to post those Noche Buena paella dish whether it’s arroz, valenciana or bringhe. Last year it was my own se read more
Cuban Food: An easy Cuban Recipe for Rice
Taste and Tell | December 25th 2009 by Mommy Aya
Cuban food, like this Cuban rice recipe, exemplifies Cuban culture. In this simple rice recipe, Rita uses basic ingredients, like rice, chicken stock and peas, to create a colorful rice dish using Bijol powder as a base for this example of Cuban foo read more
Rice Cooker Sweet Potato Risotto
Leftovers On Purpose | December 24th 2009 by Pamm
After Thanksgiving I had a lot of sweet potatoes leftover and sweet potatoes with rice sounded great. I searched for some sort of recipe and found lots of recipes for Sweet Potato Risotto, all with a few ingredients I didn't have on-hand, lol. I de read more
Love Stew: Thai Style Chicken with Curry and Coconut Milk
Salmon and Rice | December 24th 2009 by Dmobile215
When Claud and I were first married and Daphne was a few months old, we saw a movie called, “My Life” with Michael Keaton. In it, Michael Keaton’s character has three months to live. He makes a movie to give to his unborn child w read more
Plate lunch
itechoes | December 24th 2009 by S Dass
Her plate lunch is uneaten, she shakes her head, stretches her arms. She looks closely at it. The mahi-mahi doesn’t look like the fish on her sister’s board shorts, she thinks. She prods it, wondering about the real one she is going to f read more
The Lion and The Sun (Chapter 2, Part One – The British Lion) …
The Secret: Capitalist Propaganda for the Post Hippie Genera… | December 24th 2009 by Phil
Maung Po showed up later with a bunch of roses and with an air of diffidence, handed her the flowers. She flashed a broad smile and appeared flattered, as she set the flowers on a mantle near by. She requested him read more
Japanese Eats: Fried Rice
OishiiOishii.net - Japanese Food Blog | December 24th 2009 by OishiiOperations
This is a simple Japanese-Style Chinese Fried Rice Recipe. It’s fun to make and very difficult to screw up. My personal favorite. Get easy and delicious Japanese recipes from http://www.japaneseeats.com. Yoroshiku Onegaishimasu Duration : 0:10: read more
All day in the kitchen...
Cooking With T: a vegetarian's food diary | December 23rd 2009
I'm warm and exhausted from cooking all day! Ok, it was also 73 degrees today, which didn't help. But it sure was nice.....we were able to get a couple of good walks in....in shorts :)This morning, I made Stuffed Cabbage. I tried to find read more
Vanghi Bhath / Brinjal Rice / Egg plant Rice
Padmaja's Delicious Indian Recipes | December 23rd 2009 by Padmaja
Today i am posting mouth watering vanghi bhath recipe. Vanghi bhath Serve hot with yogurt or raitha. Ingredients: 1&1/2 cup Basmathi rice, (Washed and Cooked) 1 tbs Channa dal 1 tbs Urad dal 3 Red chillies 1 tbs Mustard 1 tbs Cumin se read more
12 Days of Local Christmas: Rancho Gordo Beans and Massa Organics…
Kitchen Gadget Girl | December 23rd 2009 by Kitchen Gadget Girl
At first, I thought it would be silly to include beans and rice in my 12 Days of Local Christmas series, but then two things happened. My sister gifted me a gorgeous clay pot cooker from Bram, and I decided that come the New Year, I am going to eat a read more
Persian Milk & Rice Pudding (Shir Berenj)
Turmeric & Saffron: Persian Cuisine | December 23rd 2009 by Azita
Shir Berenj In our language Persian/Farsi, "shir" means milk and "berenj" means rice. Placing rice, the staple of Iranian cooking, in a pot along with milk and simmering it till well-cooked with the right consistency is what this pudding read more
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