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Tag Search Results For 'saffron' (57)
The Gold We Eat
Gherkins & Tomatoes | August 23rd 2008 by Cynthia Bertelsen
Once used as money instead of gold in Don Quixote’s Spain, saffron costs upwards of $1000 US per pound. Indeed, the world’s costliest spice. Most likely you will not have ever seen saffron for sale in your local grocery’s spice de read more
Alabama Civil Rights Video, Message from Jen Saffron
Pittsburgh Art Galleries Blog | August 12th 2008 by rick byerly
From Jen Saffron:Last year, you may have attended CONFLICT at SPACE Gallery. This year, I made a video with my Amizade (www.amizade.org) students regarding another kind of conflict: race relations. Please see details below about how to view and vo read more
Kesari Bhat (Saffron Rice)
Superb Veg Non-Veg Recipes and Much More | August 11th 2008 by loveblog
Ingredients: 2 cups Ambemohor or any scented rice, 3 cups sugar, 1 cup freshly grated coconut, 5-6 laung (cloves); broken open, 7-8 badam (almonds); soaked in hot water for some time and then peeled and sliced, A handful of raisins, 1/2 tsp elachi (g read more
Vad man inte skall ha i salladen
LissFit | August 5th 2008 by Liss
De flesta vet redan vad man kan använda för att göra en riktigt god sallad. Men vissa ingredienser skall man absolut inte ha i. Som t ex den rätt så giftiga bölmörten (Henbane) som den brittiska TV-kocken Antony Worrall Thompson föreslog i s read more
A Swiss Treat: Green Pea and Saffron Risotto
Annarasa | July 29th 2008 by Annarasa
This one's for Zorra to help her feel at home and celebrate 'Swiss National Day'. After much deliberation, I decided to go with a Risotto and a Gratin. Both turned out to be really easy to make and were bursting with flavour!!!!Saffron Risotto is a read more
Pork Tenderloin in Orange and Saffron Sauce
Steffen's Dinners | July 23rd 2008
An almost-classic that is easy to prepare: Pork tenderloin in a flavorful orange sauce with a bit of saffron added. The sauce gets is flavor from orange peel and orange juice. The pork fillet slices and the sauce go best with pasta, but you can also read more
Farfalle with Pancetta Saffron Cream Sauce
Humble Recipes | July 22nd 2008 by Tin Pig
Like the orecchiette I made a couple weeks ago, this recipe is inspired by a favorite restaurant dish. But this time, it's my wife's favorite and I figured I'd earn some points by leaning how to make it. read more
Birthday’s all round and the move draws near
*Jason Cartwright and Saffron Cartwright present...* | July 14th 2008
Ok, it’s update time. We got the offer accepted on the house, now it’s just a matter of waiting for mortgage approval, searches, etc. so hopefully in the next month or 2 we will complete and finally move. Last week was Saffron’s nans birthday read more
A Recipe Moment -- Brussels Sprouts
The RAB Experience | July 11th 2008 by Rob Baiton
Here is a tid-bit of information for you loyal readers...I once almost became a Chef! Did a whole lot of courses, well one course with a whole lot of components to it, and almost landed an apprenticeship. Instead I came to Indonesia, and as they say, read more
lamb kebabs and saffron rice recipe. in 12 easy steps!
the leslie n crews collection | July 10th 2008 by leslie
lamb has been a food enjoyed at the feasting tables and festive gatherings of cultures worldwide for ages. the seasoning saffron has been a prized spice, and serving dishes cooked with this fiery red wonder was a way for the host to let his/her gues read more
Saffron Crocus a Flower in Good taste
Noshtalgia | June 29th 2008 by Julie
Yesterday my grandmother brought out a cookbook that my aunt had given her. The cookbook was all about cooking with different herbs and spices. There were so many recipes that we wanted to try once we got the ingredients. There seemed to be a great m read more
Burger King’s ‘World’s Most Expensive Hamburger’ Is An Ep…
Rockland USA | June 28th 2008 by Craig
Called simply “The Burger,” this Wagyu Beef, white truffles and Iranian saffron bun burger is slated to enter the Guinness Book of World Records as the most expensive burger of all time, retailing at a UK Burger King for a hefty £95 (whi read more
World’s Most Expensive Hamburger
Grimmdude, listen, learn, enjoy | June 25th 2008 by Garrett
It looks like Burger King London has unveiled the world's most expensive hamburger. Surprisingly it actually looks pretty good. With a simple name like 'The Burger' read more
Recipe: Saffron Mash
melbedggood.com | May 29th 2008 by Mel Bedggood
Image: Saffron mash served with a chickpea cutlet The idea for this dish came when I was watching the latest Masterchef. Although, I wasn’t able to grab their recipe, I decided to make my own and accompany it with my new version of the chick read more
No Title
Little Ivy Cakes | May 27th 2008 by Ivy
RED VELVET TAKE TWO-PLUS A MERINGUE EMERGENCYKilling two birds with one stone. I made these for two birthdays. My husband's boss and one of my co-workers. The request was Red velvet with meringue frosting (my husband's favorite -meringue frosting).(S read more
Saffron Scented Fruity Yellow Rice
The Best Recipes | May 21st 2008 by Natalie
This is another zaar members recipe another one made for this months recipe swap I made this go with my Sesame Chili and Parsley Crusted Lamb fillets and it was the perfect side dish. The saffron gives it a wonderful colour, the flavour is really nic read more
Pollo en Pepitoria “Kinda” - Really Chicken in a Saffron, Fin…
We Are Never Full | May 17th 2008 by We Are Never Full
Usually if I’m trying to make an authentic dish, I always try to make it just that - authentic. That means that I want to use traditional ingredients and I attempt to research the many traditional ways to make that specific dish. I then decid read more
Recipe: Pasta alla Milanese
melbedggood.com | May 6th 2008 by Mel Bedggood
I’ve been getting bored of my usual vegetarian pasta dishes and so I had a little bit of a look around for some ideas, when I thought of making a Milanese-style pasta instead of risotto. The pasta uses exactly the same base as the risotto dish, read more
Arroz Marinero - Spanish “Marine” Rice
We Are Never Full | May 5th 2008 by We Are Never Full
On our final day in Madrid, it was pissing down with rain. We spent about 4 hours walking around the Reina Sofia drooling over Picasso’s Guernica (the size of a giant museum wall) and the large amount of Dali and Miro works. We’re not r read more
Purple Artichokes and Orzo
mango power girl | April 24th 2008 by mangopowergirl
When I got my hands on these purple baby artichokes, it already felt like Spring in Seattle. We've dipped into dreary temps again, but seeing them while writing this brings a smile back to my face! I found them at Sosio's in Pike Place Market. I'll b read more
Fight off backaches the natural way
Natural Pain Relief | April 23rd 2008 by John
Having suffered from back aches very often, I have started reading about alternate cures to over-the-counter painkillers. I did this for two reasons really: firstly, I started worrying about the effects the chemicals would have in my system, and seco read more
Spring Saffron Shortbread
mango power girl | April 10th 2008 by mangopowergirl
This cookie is my way to welcome Spring and the big Lama to Seattle.Although the temps are slightly chilly in Seattle, we are fortunate enough to have everything blooming -- from the famous UW cherry blossoms to daffodils and tulips. The seeds of co read more
Whipped Almond and Pistachio milk
Ode2Food | April 8th 2008 by Supriya Raman
1 1/2 cups whole milk 1 cup half and half 2 tbsp Badam, crushed (Almonds) 2 tbsp pista, crushed (Pistachio) 1/2 tsp Elachi powder(Cardamom) 1/2 tsp saffron 2 tbsp. hot milk ( to soak the saffron in) 3 tbsp sugar Ice cubes Soak the saffron strands read more
Tasty And Nutritious Vegetable Soup
Thai Culinary Online | April 7th 2008 by 2t
Now that I have two kids of my own, I see why: it’s easy, nutritious and tastes delicious! Basically there are a few basic ingredients and the rest is optional. It’s super-easy to customize this soup to your tastes!I’ve been in th read more
Curried Pork with Eggplant 豚肉とナスのカレー風味
Gohanyo.ca - Cooking Secrets from a Japanese Canadian Mom | March 19th 2008 by Gohanyo
Sirkhand (Safforn Yogurt)
Pickles and Puddings | March 17th 2008 by NP
A light and refreshing dessert that helps digestion after a heavy meal. It can be frozen in summer.Ingredients1 kg plain smooth yogurt (dahi)1/4 tsp or to taste ground saffrona pinch of cardamom (elachi) powder2/3 cup or to taste powdered (icing) sug read more
The Daffodil Principle
Are You Living Or Surviving? - Find Ultimate Happiness | March 14th 2008 by Michelle_T
Several times my daughter had telephoned to say, “Mother, you must come to see the daffodils before they are over.” I wanted to go, but it was a two-hour drive from Laguna to Lake Arrowhead. “I will come next Tuesday”, I promi read more
Aphrodisiac foods as sex stimulants
Healthy, Digestion and Nutrition | March 4th 2008
Do sex and aphrodisiac food really mix well? Recommendations for aphrodisiac sex stimulants especially for erectile dysfunction are rooted more in beliefs, mythology than in science. Chocolate has been known as “nourishment of the Gods” since anc read more
Saffron bean salad
Veg Bitch | February 29th 2008 by Emmie
Before we get down to business with a great recipe I have some chit chattering to do. Hey, how are you all? I’ve had a great day. I went grocery shopping in the morning with my mother and my sister and got some great things. First we went to th read more
The most expensive food
Elastic Zone | February 26th 2008 by alberto5218
The Saffron is one of the most expensive food in the world, most expensive than the gold. Above you can look its flower and its presentation as food. In recent years its price have been U.S.$2,700 per pound. The saffron coming from western Asia (Pers read more
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