Search Blogs
Tag Search Results For 'salad' (915)
Party apple salad
What's cooking? | 4 hours ago by Ben
Who said a salad had to be boring? The flavors in this salad will create a party in your mouth. read more
Recycle, reuse...and eat napkins
Satire Report | 14 hours ago by Ian McConnaughey
There are many things we are doing these days as a society to reuse, recycle, and whatever that other 'r' is. And each day a new method comes out. Today is one of those days. I know some of you like skim milk because it has significantly reduced f read more
Rachael Ray Recipe: Grilled Sausage Salad with Ginger Crostini
Busymamas | 21 hours ago by Busymama Kellie
This is another Rachael Ray recipe under $10. I chose to make this dinner because it looked simple. TSO had to take TSO Jr. to his kick boxing class so I needed something quick and easy while I watched Matman (3 years) and Daredevil (19 months). read more
So Good Blog/News Round-Up 7/7/08
So Good | July 7th 2008 by Jon Eick
Extreme Mortman says caterers are shying away from the DNC Convention. A member of Daily Kos has created a new community blog about food. Candy Addict reviews Reese Hazelnut Creme. A Hamburger Today reviews the chili burger at Ben’s Chili Bowl. read more
Taste & Create Seasonal: Grilling Cheese-Filled Goodness
RESPONSE TO :Blog Action Day, environmentally friendly You D… | July 7th 2008 by TRACY HUBERT
And here I didn't think the typical made-at-home burger could get any better! For this round of Taste & Create (a special seasonal grilling version), I was paired with the event's creator and lovely hostess Nicole of For the Love of Food. I'm a b read more
Fresh Shrimp Great For Any Recipe
Discovery2008 | July 7th 2008 by berry sudirno
by ShannonLinnen Fresh shrimp is both healthy and delicious. It is also a perfect meal solution for all your outdoor summer parties and events. Fresh shrimp can be used in just about any dish. Add it to a pasta salad, slaw or appetizer plate. Topped read more
Italian Pasta Salad
So Good | July 7th 2008 by Jon Eick
It’s pretty rare that I post recipes on So Good. Occasionally I will post pictures of stuff I’ve cooked, although even that is pretty uncommon. However, this weekend I threw together a pasta salad for the 4th of July BBQ I went to. I d read more
Vietnamese Pork Salad
Kate in the Kitchen | July 6th 2008 by Kate
It’s summertime, and we all want fresh food that is simple to make, right? Hot weather doesn’t make anyone want to cook so a good salad can really go a long way. I pulled a sheet of recipes out of the June issue of Women’s Health ma read more
Southwestern Salad and Cornbread Puddings
Vicarious Foodie | July 6th 2008 by VicariousFoodie
We’re all eating more salads now that the warmer months are here, right? I certainly am. I try to plan a salad for a main course meal at least once a week. Salads are cool and refreshing when it’s hot and muggy outside, and they’re fast and sim read more
Matt @ Fenouil
Chef Crush | July 5th 2008
MATT @ Fenouil (503) 525-2225 900 NW 11th Avenue, Portland, Oregon, 97209 Why he’s dreamy: Halibut with fava bean mousse, shaved asparagus and pea shoot salad, and fingerling potatoes make one sneakily seductive dish, just like the chef who coo read more
Blackberry Spinach Salad
MindBodySmile by Dr. Rob | July 5th 2008 by chris
If you live in NY state, blackberries have just come into season. Here’s a delicious way to enjoy a fresh pint of blackberries. For that mind body smile connection with your food, why not find a U-Pick-Your-Own place and really have some fun. Y read more
Crafty Keiki Salad
Keiki Gift Ideas | July 4th 2008 by Keiki Gift Ideas
Recipe for kid friendly salad read more
An All-American Menu!
A Recipe A Day | July 4th 2008
Happy Birthday, America! We will be taking it easy today and having some of our favorites for dinner. I’ll be adding photos during the day as I get things made if I don’t have a photo already on my computer. First up ~ one of my DH’ read more
Happy 4th of July!
The Humble Housewife | July 4th 2008 by Deborah Hadley
Image via Wikipedia I remember my first fourth of July in 1989. We had moved to the US in March and were graciously invited by my Mom’s then colleague, now best friend Leslie, to a pool party. There was a BBQ, salads, a pool and of course read more
Dear Niece's Birthday Party
[eatingclub] vancouver | July 4th 2008 by tsofecyvr
[ts]Our Dear Niece turned 3!You know the drill: here's our menu for the party; photos below. (June 1, 2008)SavoryWatermelon Feta Saladwith Greek olive oil, olivesBaby Spinach Saladred and yellow bell peppers, tofu, carrots, green onions, miso-sesame read more
On the way to Florida, we stop in Savannah, Georgia... and eat.
Well Flog Me | July 3rd 2008
My family is taking a rare vacation together this year. We rarely go on trips together-- in fact, we never really take "real" vacations. They're all just mini day trips into the city or somewhere relatively local. The furt read more
On the way to Florida, we stop in Savannah, Georgia… and eat.
PineappleBread | July 3rd 2008
My family is taking a rare vacation together this year. We rarely go on trips together– in fact, we never really take “real” vacations. They’re all just mini day trips into the city or somewhere relatively local. The furthest read more
Greek Salad
Sophisticat | July 3rd 2008 by Nina
SHARETHIS.addEntry({ title: "Greek Salad", url: "http://www.sophisticat.org/2008/07/greek-salad/" }); read more
A Fresh, Lowfat Twist on Cole Slaw: Swiss Chard Cabbage Salad Rec…
Farmgirl Fare | July 3rd 2008 by farmgirl susan
Colorful, Crunchy, & Good for You - Pass the Salad Please!During a live chat last year with Julee Rosso and Sheila Lukins, authors of the bestselling Silver Palate cookbooks, my foodie friend Sonia asked an interesting question:I think that we al read more
Basil Pesto
Apples and Butter | July 3rd 2008
I am not so patiently waiting for the hoards of green tomatoes in my garden to ripen and the basil plants to grow large enough so I can start to pillage them for pesto. As much as I try to wait for the significantly better homegrown stuff this time o read more
Salmon Salad [Flickr]
The Eye | July 3rd 2008
Eyebee posted a photo: One of my more successful culinary attempts, although I'd never get any awards for presentation read more
My Mama's Cole Slaw Recipe
Cooking, Dunkin Style | July 3rd 2008 by Cooking, Dunkin Style
My husband goes crazy for this Cole slaw, (talking about him again, dang it, I can't stop!). It is super easy to make and gets better with time in the fridge. I am making brisket sandwiches for the boyz tomorrow and wanted to include my Cole slaw! We read more
Noodle Love IX: Rice Noodles
Vicarious Foodie | July 3rd 2008 by VicariousFoodie
This wonderful Thai Chicken and Rice Noodle Salad is another gem from Everyday Food. I've never before cooked with rice noodles, and to be honest I can't even recall if I'd ever eaten them before making this recipe. They're sort of foreign to me, and read more
Strawberry Salad
Kalofagas - Greek Food & Beyond | July 2nd 2008 by Peter M
After experiencing a longer and colder winter than usual, it comes as no surprise that Ontario's seasonal produce is appearing later on the shelves.Local field strawberries are appearing in the markets and one bite into them reminds me that local is read more
Wordless Wednesday, Richard Simmons Edition
Crotchety Old Man Yells At Cars | July 1st 2008 by Joe
Humor-Blogs.com read more
Poached Eggs with warm Green Salad
Superb Veg Non-Veg Recipes and Much More | July 1st 2008 by loveblog
Ingredients: For the salad- 2 eggs, Shitake mushrooms, 1/2 cup of chopped scallions (spring onions), 7 Lettuce leaves, Bell peppers as per taste, 1 apple; diced, 1/2 cup sugar, Slices of ham as per taste, Salt and pepper to taste. For the dressing- 1 read more
Grilled Nectarine Salad
Apples and Butter | July 1st 2008
I got some beautiful nectarines at the produce shop this weekend and decided to use them in a summer salad. I grilled the slices of nectarines and dressed the salad with a sweet and tart balsamic vinaigrette. A good trick with balsamic is to reduce i read more
Growing Your Own Sprouts
Sweetster | July 1st 2008 by Blue Licorice
Handy Pantry Sprouting makes it possible for anyone to grow their own sprouts. There is an art to sprouting and for those who don’t have a green thumb in the garden, there are kits that you can purchase which will make it much easier for you read more
Subscribe To