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Tag Search Results For 'scones' (80)
Recipe Of The Week - Pumpkin Spice Scones
My Finds Online | October 7th 2008 by Amanda Stillwagon
We are well into the fall swing of things now. I'm still on the pumpkin kick here at MFO, so I've found another goodie to try. This time I'm featuring "Pumpkin Spice Scones" as my recipe of the week. I've... read more
Peter Reinhart, Crust & Crumb Scones
The Fresh Loaf | October 4th 2008
Scones have become a popular item in our house these days. Henry, another member of TFL was kind enough to share his recipe with me and his scones are wonderful too. These scones are incredible and contain no butter but rely on the heavy cream for th read more
Food Find Daily- Cheddar Apple Scones
Snagwire Media | September 30th 2008 by Snagwire Media
We seem to slowly be making out way into Fall’s apple season. I’m already musing about all the apple pies, upside down tarts and cakes I’m going to enjoy this Fall. I think I’ll kick off my apple frenzy with these simple a read more
Cheese Scones **MBP**
Tangerine's Kitchen Hangout! | September 25th 2008 by Rachel
After the last two indulgent posts, here's one inspired from a wonderful blog. Cynthia's post on Inspired Baking, displaying amazing pictures of scones, quiches and the cheese straws made me drop her a mail asking for the recipes and she replied prom read more
Scones for Revel Saturday
Jam and Clotted Cream | September 23rd 2008 by beth
We had our village Revel this past weekend and I signed myself up to making a whole load of scones for the traditional Cornish Clotted Cream Tea (incidentally Lowen had to dress up as a Piglet - the theme for fancy dress was farmyard animals and a p read more
Kvällsmys, filmer och grova kardemumma-scones
LissFit | September 10th 2008 by Liss
20:15: Igår kväll bakade jag min egna version av kardemummascones, och de blev en succé!. Smakade fantastiskt gott med lite philadelphiaost light och sylt på de rykande färska sconsen med en kopp grön te till. Tillsammans med några tända vär read more
Patches is back
Hood River Lavender Farms | September 9th 2008 by Hood River Lavender
We were surprised, and pleased, to locate another 100 of our 1st Original Lavender Comfort Bear, "Patches". Unavailable for over a year, and soon to be unavailable again, but here until they are gone. Over 1,000 of these bears have been sold. They ar read more
des livres de recettes que j’ai trouvé vraiment pratiques
gourmande modeste | September 4th 2008 by gourmandemodeste
Des milliers de livres de recettes sont publiés chaque année mais la plupart ne sont ultimement que des variations sur les même thèmes et/ou des tentatives de profiter de l’engouement pour l’ingrédient ou concept ou chef-télé du mo read more
Cheese & Chive Scones
Rosie Bakes A 'Peace' of Cake | August 25th 2008 by Rosie
It’s Bank Holiday here in the England and it’s really lovely to enjoy time with my family! Due to spending time cooking and baking over this weekend and kicking off those shoes of mine at some point with feet-up, I am for the first time trying ou read more
Tea, Milady?
The French Fork | August 24th 2008 by Laetitia Bertrand-Garcia
I asked Juan the other day: "Do you think I behave like a lady?". You see, I admire a sophisticated, graceful, ladylike woman. I don't think I am downright feminine in the way I behave or dress all the time - but I don't think I'm a tomboy either. I read more
The Orchard Tea Garden, 45-47 Mill Way, Grantchester, Cambridgesh…
www.pryordurkin.com | August 24th 2008 by Michael Durkin
“The Orchard - a corner of England where time stands still as the outside world rushes by.” This taken from their website is a reasonably good description of The Orchard in Grantchester. Famous for poets, scientists and medics alike g read more
And So It Begins.....Again (With Raspberry-Orange Cream Scones)
Sticky, Gooey, Creamy, Chewy | August 18th 2008 by Susan Filson
Today is the first day of school. It hardly seems possible. Summer vacation has flown by so quickly, that I hardly had time to blink, and now, it's over! I should be thrilled, like any self-respecting, harried mom/taxi driver would be, but I'm not. read more
1922 baking
Food History | August 10th 2008 by Gillian Polack
Today’s emergency post from a still-unwell-Gillian comes from a volume that’s really a correspondence course. It’s by Alice Bradley, was published in 1922 by the American School of Home Economics and is called Cooking For Profit. read more
Low Fat Blueberry Scones
Down Home Dieting | August 9th 2008 by amanda wheeler
Man, I am really procrastinating on my sisters slideshow (see previous post). I watched almost two hours of Olympic rowing and made scones to get out of it. Time to bite the bullet though now. Well after I finish blogging Speaking of biting&# read more
Scones, Biscuits, Columbia and apologies
Food History | August 9th 2008 by Gillian Polack
Tonight my post is so late it’s almost tomorrow and it has to be biscuits and scones. Sorry about this, but I’ve had a tempestuous week and it has caught up with me. My body keeps telling me that so much drama in a week is just not perm read more
I've Been Lazy
There's No Place Like Home | August 7th 2008 by Roxy
I've been lazy:( I am just getting around to baking a treat for the new neighbors. They haven't been in a week yet so I think I'm still safe. I decided to bake cranberry scones. My inspiration came from none other than Lady Blogger, over at Satu read more
Tea for Two-sday: Rerun of White Chocolate Apricot Cream Scone M…
Stop and Smell the Chocolates | August 6th 2008 by Lisa
Sorry for the late Tea posting! Was a busy day helping my Dad. I decided to rerun my very first Tea for Two-sday post - back when 1 or 2 people started to read my blog. And it just so happens to be an absolutely delicious scone recipe, so I want to b read more
Recipes for Muffins Scones and Pastries
Renaissance Culinaire | August 3rd 2008 by Amber
Here is a list of muffin and pastry formulas that have been featured on Renaissance Culinaire. Some of these formulas are commercial baking formulas that can be reduced for home use. This page will continue to be updated as more recipes are added. Ba read more
Auction For A Good Cause
Malaysian Women | July 27th 2008 by Malaysian Women
The event was a blast, that is the least to say. Packed to the brim with women from all walks of life with one thing in common, a charitable notion, the paddles and money were ready to be waved in the air. And all for one good cause, Breast Ca read more
CSA, Week Eight.
10thirty | July 23rd 2008 by Nayiri Krikorian
I can’t believe Keith and I are already on week eight of our CSA with The Food Project. It feels like it was only last week that we had such a teensy tiny box of greens, turnips and parsnip; now each week seems to bring us a veritable bounty o read more
Sunday Brunch with Book Group.
10thirty | July 13th 2008 by Nayiri Krikorian
I’ve got to say, book group was definitely one of my better ideas. I don’t normally toot my own horn, but in this case toot toot toot. When else would I be able to get together with a bunch of chatty, intelligent women about Mormons, mu read more
Time to add to the biscuit/scone recipe collection
Food History | July 10th 2008 by Gillian Polack
I had completely forgotten I was creating this collection when I was looking for a post yesterday. This is the year of the eleciton is so many countries. Some elections are good, some are bizarre, some are tragic. Women’s suffrage, though, read more
Talking Food
Nourish | July 6th 2008 by Marie
I have been back on track, mostly, with food that is good for me. Mr. Spickles supervises.Of course after being on oxycontin and going without so much as a glass of wine for ten solid weeks, I did have to treat myself to a martini. Ok, two. Hey, vodk read more
Scones with preserved seedless plums
Pinoy Cook | July 2nd 2008
It's East meets West in so many ways. Scones are very English. Scones often accompany the traditional afternoon tea, a beverage brought to England from China. The scones I baked early this morning, based on a recipe for cranberry orange scones, were read more
TwD: Apple Cheddar Scones
Other People's Food | July 1st 2008 by Katie
It's been a few weeks since my last Tuesdays with Dorie entry... June was a bit of a busy and stressful month. Not even knowing what this week would hold, I promised myself and my fellow TwDers that I would participate (well, I whispered, so if you g read more
Tuesdays With Dorie - Apple Cheddar Scones
And Then I Do The Dishes | July 1st 2008 by Lynne Bouchard
As my mom was visiting this weekend, I was glad that this week’s Tuesdays With Dorie recipe was a breakfast treat. Karina of The Floured Apron chose Apple Cheddar Scones for us and since I love to use company as an excuse to make special breakfasts read more
Intercontinental Hotel Park Lane, London
www.pryordurkin.com | June 27th 2008 by Michael Durkin
We stayed at the Intercontinental Park Lane, London over the weekend to celebrate Dusty’s birthday and to take in some sight seeing and a show. The hotel is in a great spot, overlooking Hyde Park Corner, Buckingham Palace and at the start of Pa read more
Betty’s Cafe Restaurant and Tea Room, York
www.pryordurkin.com | June 27th 2008 by Michael Durkin
Betty’s Tea Room is a gloriously camp affair and we recommend you get on the right side of the maitre d’ otherwise you will find yourself seated downstairs!. Being the distinguished people we are though we managed to bag a window seat to read more
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