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Tag Search Results For 'shrimp' (312)
Thai Green Curry Shrimp, Eggplant And Green Beans
MyGourmetConnection Recipes | 7 hours ago by eapitera
This dish is an attempt to recreate one of the house specialties from a terrific little restaurant in Sarasota, FL called Pad Thai. Pad Thai is one of those small "where the locals eat" restaurants that doesn't look like much from the outside, but ma read more
Grilled Mango shrimp
Spice-club | July 7th 2008 by Spiceclubauthor
Not only the yellow-orange fruit is pretty attractive, the aromatic smell invites you to pick some of them when you shop. Yes, i am talking about Mango magic! I never tried to cook a ripe mango, like... read more
Fresh Shrimp Great For Any Recipe
Discovery2008 | July 7th 2008 by berry sudirno
by ShannonLinnen Fresh shrimp is both healthy and delicious. It is also a perfect meal solution for all your outdoor summer parties and events. Fresh shrimp can be used in just about any dish. Add it to a pasta salad, slaw or appetizer plate. Topped read more
Prawn and Avocado Cocktail
The Humble Housewife | July 5th 2008 by Deborah Hadley
Prawn cocktail is such an eighties dish isn’t it? Overcooked prawns with a stodgy marie-rose sauce on wilted lettuce. No thanks. Here’s a zesty alternative that we just love. For my American readers, shrimp cocktail in Europe is serve read more
Shrimp and Crawfish Stew
Just Cajun Recipes | July 4th 2008 by Greg Vaughan
2 cups Riceshrimpcrawfishfrying pan1 spoon butter2 spoons salt1 green onion1 peppertomato sauceCook 2 cups of rice and let it get cool. Sautee shrimp and crawfish in frying pan. Add a spoon of butter, 2 spoons of salt, 2 spoons of red pepper, 1 chopp read more
On the way to Florida, we stop in Savannah, Georgia... and eat.
Well Flog Me | July 3rd 2008
My family is taking a rare vacation together this year. We rarely go on trips together-- in fact, we never really take "real" vacations. They're all just mini day trips into the city or somewhere relatively local. The furt read more
On the way to Florida, we stop in Savannah, Georgia… and eat.
PineappleBread | July 3rd 2008
My family is taking a rare vacation together this year. We rarely go on trips together– in fact, we never really take “real” vacations. They’re all just mini day trips into the city or somewhere relatively local. The furthest read more
Internationally speaking
K-log by Klodjana Dervishi | July 3rd 2008 by Klo
I just had a conversation with a virtual friend of mine (we never had the chance to meet although we’ve know each other over the internet since almost 10 years now, back when ICQ had just started out and I was a young computer geek teenager); read more
Fried Shrimps (Prawns)
Superb Veg Non-Veg Recipes and Much More | July 3rd 2008 by loveblog
Ingredients 24 long shrimps or prawns, 1 cup flour, 3 tsp baking powder, 1 cup cornstarch, 1 tsp brown/white sugar, 1/2 tsp salt, 1 egg, beaten, 1 cup ice cold water, 2 tsp vegetable oil, Peanut or vegetable oil for deep frying. Directions Shell and read more
Celebrate Independence Day With This Historical Roundup of Recipe…
Hugging the Coast: A Celebration of Coastal Food, Life, and… | July 3rd 2008 by Doug DuCap
Southern Hoe Cakes from Group Recipes Fried Corn Meal Mush From About.Com: Southern Food Lavender Flavored Lemonade from Southern Sandra Buttermilk Fried Chicken from Simply Recipes Carolina Fish Muddle from History.Org Colonial Corn Puddin read more
Pasta and a delicious grape sauce
What's cooking? | July 2nd 2008 by Ben
Thanks to Susan Volland’s book that I received from the California Table Grape Commission I have discovered a whole new world of possibilities using grapes. Who would’ve thought grapes were so versatile in the kitchen. As part of the change in my read more
Recipe of the Week: Cucumber-Shrimp Yogurt Dip with Fresh Herbs
Mid-Willamette Valley Eat Local Challenge | July 2nd 2008 by MWV Local
Or… cucumber yogurt dip with fresh herbs and no shrimp… whichever you prefer! The Recipe of the Week page is now updated with this very refreshing sounding dish. read more
Photo Week, Day 3: Garden Veggie and Herb Skillet
Real Life | July 1st 2008 by Sarah
This skillet recipe is not only 5 ingredients, but it is also a one dish recipe! Both winners in my book. I made this recipe the other day with veggies from the local produce stand, and herbs from my herb garden, which I grow in aq large barrel. read more
sinigang for the day!
Proud Pinay | July 1st 2008 by khissie
Hubby loves sinigang so much.. so i bought lots of sinagang mix in philippines to stock it here. Last friday, i cooked a yummy prawn/shrimp sinigang for us. hubby loves it so much. and i still have lots of packs of sinigang mix here. So i will be coo read more
Stuff People Ingest Voluntarily episode 20
This Ridiculous World | June 27th 2008
Chinese-American Fusion Food: Fried Shrimp Burger read more
Grilled Shrimp & Pineapple Salad (with Cool Coconut Dressing)
Thai Food Articles | June 26th 2008 by Mr. Apichart
Just in time for summer, this tropical Thai grilled shrimp salad recipe makes dinner fun, beautiful, and easy as a summer breeze! Grilled shrimp are always delicious, but when paired with grilled pineapple and tossed up with fresh greens and a cool c read more
Shrimp Jambalaya
Just Cajun Recipes | June 26th 2008 by Greg Vaughan
2 cans (4 1/2 ounces each) de-veined, small shrimp8 cup diced ham2 tablespoons butter or other fat, melted4 cup chopped onion1 cup chopped green pepper2 cloves garlic, finely chopped1 1/2 cups canned tomatoes1 1/2 cups water1 cup uncooked rice1/4 tea read more
Slow-Cooker Shrimp Creole
Just Cajun Recipes | June 26th 2008 by Greg Vaughan
* 1 1/2 c. diced celery* 1 1/4 c. chopped onion* 3/4 c. chopped bell pepper* 1 (8 oz.) can tomato sauce* 1 (28 oz.) can whole tomatoes* 1 clove garlic** 1 tsp. salt* 1/4 tsp. pepper* 6 drops Tabasco (opt.)* 1 lb. shrimp, de-veined & shelled* 1 te read more
Crispy Stir Fried Noodles [Mee Krob]
Thai Food : enjoy Cooking and Meals | June 26th 2008 by Rocky
Mee krob is an easy dish that makes a pleasant snack, or a useful accompaniment to hotter foods. The tangy sweet & sour sauce is optional though certianly normal, and hardened vegetarians could easily leave out the pork and shrimp. In Thailand t read more
Rice Soup with Shrimp [Khao Tom Koong]
Thai Food : enjoy Cooking and Meals | June 26th 2008 by Rocky
khao tom is a staple in Thailand, being widely eaten as a breakfast dish, as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, p read more
Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa
Steamy Kitchen - recipes for the home cook | June 25th 2008 by Jaden
I just read an article about a man in India who created a tree that grows 300 varieties of mangoes. Although the original tree is more than 80 years old, this man has grafted different mango saplings onto it. It's kind of neat and strange at the same read more
Thai Noodle Salad with Shrimp and Vegetables
Thai Food Articles | June 24th 2008 by Mr. Apichart
This easy recipe for pasta salad is super-delicious and virtually fat free! Asian-style egg or wheat noodles - or fettuccini pasta noodles - are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you’ll have all read more
Shrimp Fried Rice
Thai Food Articles | June 24th 2008 by Mr. Apichart
This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Add the cooked rice, a couple of eggs, frozen peas, plus my own special Thai sauce, and you have a fried rice recipe read more
Shrimp and Pineapple Brochettes (Grill Outdoors or In!)
Thai Food Articles | June 23rd 2008 by Mr. Apichart
This Thai recipe for grilled shrimp on skewers (brochettes) is to-die-to delicious, and can be made outdoors or in! Succulent shrimp are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbe read more
Mingling Mondays: Jordan's Hang Out
Kitten Lounge | June 23rd 2008 by Kimmie
This weekend, I was reacquainted with a place that I had visited last summer. It's definitely nice to be able to write about something when you have an awareness of the full experience! Jordan's Lobster Bar is an interesting place... read more
Cod Patties with Two Dipping Sauces
The Best Recipes | June 22nd 2008 by Natalie
I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we preferred the pickle relish sauce but the creamy boursin sa read more
Oven-Roasted Shrimp
My Wooden Spoon | June 21st 2008 by Lori
This recipe was submitted by Dennis from the emealsforyou.com website. He also happens to be sponsoring my current giveaway for the 10yr membership to his website. INGREDIENTS: 1 lb shrimp, deveined, shelled 2 Tb oil, olive 4 cloves garlic, chopped read more
Oh My… Shrimp Bruschetta
Two Tongues Up | June 20th 2008 by Jeff
Turn on the grill or light it up and get ready for some great apps this summer! Here is a fabulous recipe for Shrimp Bruschetta. Just say those two words again…Shrimp….Bruschetta! Ok stop salivating! I just received this recipe in an ema read more
Fish For Friday Recipe of the Week: King Prawn Pancetta Fried Ric…
Hugging the Coast: A Celebration of Coastal Food, Life, and… | June 20th 2008 by Doug DuCap
The moment I saw this recipe I knew I had to share it with you because of its perfect combination of elegance and simplicity. Here’s a recipe for King Prawn Pancetta Fried Rice from the folks at The Sugar Bar. Ingredients: 1/4 cup long grain wh read more
GF: Shrimp Ravioli with Lemon-Pepper Pasta
Gluten Free Gobsmacked | June 19th 2008 by Kate
GF: Shrimp Ravioli with Lemon-Pepper Pasta, originally uploaded by Kate Chan. I’m alive! I survived the last weeks of school! Oh! I wish the sun would come out more to celebrate with me, but I’m relieved as all get-out that I haven&# read more
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