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Potato Soup
Simply Me: A Year of Eating Locally, Mindfully, Simply | December 21st 2009 by Wendy
No, you don’t have deja vu. This is a repost of the Potato Soup recipe that was eaten by the interweb. Hope you enjoy it! “While seasonality will drive your choice of ingredients, the weather will drive your decision as to how to prepare and read more
More Hungarian food! Eating in Kekes Etterem, Gyongyos and more p…
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | December 21st 2009 by Julian Si
Its been a long while (by my standards!) since I last posted or updated my blog, but it has been a very special time in my life :-) Anyway, this and the next post will complete my Hungarian-series. I shall let the photos (and my tummy) do the talking read more
Avocado Soup with Chicken and Lime
lick-a-plate | December 20th 2009 by Jen
Ode to the avocado. When I was young, I couldn't stand avocados (much like my son now) and my parents were thrilled since that meant more for them! Now, I can't understand why anyone wouldn't love and appreciate this luscious, and health read more
Sweet P’s Saucy Delight: Linguine with Spicy Sausage in Fresh T…
Salmon and Rice | December 20th 2009 by Dmobile215
Now that exams are over, I am free to frolic in the kitchen. Since we were snowed in for the weekend, I rummaged around the kitchen and came up with a pack of linguine, spicy sausage & tomato sauce. Pasta it is! With a combination of fresh bell read more
Another Wonderful Meal at Kuba Kuba
River City Food & Wine | December 20th 2009
A couple of weeks ago when S was out of town R-2, my hubby, and I had dinner at Kuba Kuba. This place continues to be one of my favorite Richmond restaurants. I love the dive-like/pantry decor. And the food continues to be oh so yummy.We enjoyed Red read more
All Spun Out
The Great Balancing Act | December 20th 2009 by Susan
Aahhhhh… I gotta tell ya, I never thought I was a 9-5, Mon-Fri person – but I could get used to this weekend thing!! Monday to Friday doesn’t seem so bad when it’s followed by two glorious whole days off! Alas, I don’t think it will happen read more
Warm up with cabbage soup!
Educated Tastes | December 20th 2009 by Paul Levinson
Teevoz checking in after the first big snowstorm of the season in New York! I've always loved the snow. I'm a January baby, and I've long believed that we most love the season we were born in - maybe because it reminds us of birthdays, maybe because read more
Hot and Soupy #3: Kaori Sushi, $50 Omakase, and Lobster Soup
Gourmet Pigs | December 20th 2009 by Fiona
I try not to come down to Orange County much (what would I do there?), but when I have to (i.e. when former roommate Kat's 9 Lives demands a visit from me), I ask for good food. The last I visited her in OC I was coaxed with some omakase at Kaori, a read more
Clean Out the Fridge Soup
Simple Cookery | December 20th 2009
We’ve all been there. A refrigerator full of leftovers that need to be used calls for a pot of soup! I experimented with this soup by not adding any salt since I was using canned veggies. Mix and match your favorite left read more
Snow day
Confections of a Foodie Bride | December 20th 2009
There’s something about cold weather that makes me want a warm, full belly and food that I can eat with a spoon our sip from a mug. Hot chocolate, chicken pot pie, chili, and mashed potatoes go into heavy rotation when the temperature dips bel read more
Warm Healthy Italian White Bean Soup
Lifting Revolution | December 20th 2009 by Taylor Ryan
A friend of mine gave me this recipe, it’s super easy and really healthy. Her husband is Italian so she gets amazing “Everyday Italian” meals well… everyday! What you need: 1 can white beans 1 can diced Italian tomatoes 1 l read more
Jerusalem Artichoke & White Truffle Oil Soup
Amager Vegetar | December 20th 2009
Jerusalem Artichoke & White Truffle Oil Soupserves 3500g jerusalem artichokes, scrubbed, diced100g potatoes, peeled, diced1 1/2 tbsp butter1 t+ white truffle oil3 cloves garlic, crushed600ml unsalted water400ml vegetable stock100ml soy cream or cream read more
Chunky Spicy White Chicken Chili
Yes, Divas CAN Cook | December 19th 2009 by monique
Spicy Chunky White Chicken Chili I was first introduced to white chicken chili through my mother-in-law and simply fell in love with it. It looked like such a complex chili that would take all day to make, but I knew that if she made it then tha read more
Chicken and Rice Soup (finally...)
Nature With Me | December 19th 2009 by Sinclair
As promised, here is the soup, but I warn you, I am not a recipe writer and though it was very simple, I realize that it makes for a boring read!First, I bought some organic chicken legs (4) because they are inexpensive and perfect for using in soup read more
Taco Soup
Simply Me: A Year of Eating Locally, Mindfully, Simply | December 19th 2009 by Wendy
Here’s another quick, inexpensive recipe from Simply in Season. “Easy to double or triple to serve a crowd; cornbread is a natural accompaniment.” It’s times like this I wish I had a Le Creuset (hint hint – Christmas lis read more
Tofu Fish Soup
Cook, Eat & Live | December 19th 2009 by kris
Yay, soup time again! I like to do soup dishes as they are a breeze to cook ( well, most of the time ). This time it’s a tofu and fish combination which requires little effort to make. As the tofu is actually pre-cooked and the fish e read more
Very Easy Gluten-Free Green Bean Casserole
Gluten Free Resource | December 19th 2009 by K Eslick
I have been using Progresso Creamy Mushroom Soup for a couple of years, but it has always been hard to find. I would normally buy 5 or 6 cans at a time whenever I could find it at a local store. I recently found an entire end-cap of Creamy Mushroom read more
Stracciatella alla romana
Memorie di Angelina | December 18th 2009 by Frank Fariello
One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or su read more
Kitchen Chemist: Soup of the Day, Part IV & Finale
One Must Shock The Bourgeois | December 18th 2009 by Elizabeth
I hope that you've been enjoying my Salmon Bisque tutorials as much as I've been enjoying the soup- all week long! Just a few last ingredients to add...Keep stirring, keep tasting, and then you're done...This is one of our favorite recipes- it fills read more
In Pain :(
Raw to Lose 40 | December 18th 2009 by Barbara Toth
I’m in some serious pain today from going to my Pilates classed two days in a row, Wednesday and Thursday after months of not doing it. So…. I just have to work it off today.. because tomorrow’s another day!!!! It’s supposed t read more
Chicken Soup For The Soul
Project 365 - Nicki's Take | December 18th 2009 by Nicki
Today I got nice soup to drink! Thank you Sun Sun!!!I'm soooooo loved! read more
Soup in the News
Seriously Soupy | December 18th 2009 by Serena
Hope everyone had a full and productive week filled with creating and testing new soups. If not, this week's rundown complete with soup robots, trendy soups in NYC, and classic winter staples is sure to inspire you for a productive soupy experience n read more
Substitution Is the Name of the Game
SavorSA | December 18th 2009 by SavorSA
I wanted to make some Portuguese caldo verde the other day, but I didn’t have a few of the major ingredients on hand. For one, it’s hard finding Portuguese-style sausage at your neighborhood grocery (yes, Central Market often carries it, read more
Morcon
Salmon and Rice | December 18th 2009 by Dmobile215
Morcon Photo by owner Ingredients:1 kilo beef round or rump sliced tapa style2 tbsp calamansi juice2 regular size hotdog cut lengthwise into two100 cheddar cheese cut into long strips1 small carrot cut into four strips2 eggs, hard boiled and cut into read more
Best soup
Atlanta Reporter | December 17th 2009
YOUR PICKS Chef Jenny Levison prepares her homemade soups in the kitchen at Souper Jenny in October. Photo: Becky Stein / Special 1) Souper Jenny You say, “Souper Jenny is homemade, fresh, and very good. Why anyone would want anything else is b read more
Chicken Gnocchi Soup
I Never Grew Up | December 17th 2009 by I Never Grew Up
For some weird reason we went to Olive Garden as a family the other day. I could barely eat the entree, but they brought out this soup that all four of us loved. Even so, I knew I could make it MUCH better, and I did. Chicken Gnocchi Soup Ingredients read more
Raw Food Recipe - Garden Vegetable Soup
Raw Recipes | December 17th 2009 by Raw Recipes
Raw food author and chef Jennifer Cornbleet shares how to prepare garden vegetable soup, especially good for lunch. From her DVD, Raw Food Made Easy. Duration : 0:8:35 Technorati Tags: blender, Cornbleet, diet, dinner, food, garden, greens, heal read more
Christmas Eve Oyster Stew
Christmas Goodies | December 17th 2009 by The Monarch
Here is a recipe that we like to make on Christmas Eve. It is very delicious and a good change of pace for most people. If you like seafood you will love this stew from Alton Brown.Ingredients 4 cups heavy cream1 pint oysters and liquor, separ read more
Vegan Sweet Potato and Leek Soup
My Vegan Planet | December 17th 2009 by Jade
This one is especially for Jayne, who loves Sweet Potato and Leek Soup. Happy Cooking! What you need: 2 large sweet potatoes, peeled and cut into 1 inch cubes 2 leeks (just the light green and white parts) sliced into 1/2 inch thick rings 1 crushed read more
Tomato Soup
" me n my apron" | December 17th 2009 by shahana baker
Ingredients: Tomato -4 Ginger and garlic paste - a little Green Chilli &nbs read more
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