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Recipe: Make Kozhakattai in a jiffy
Orangeman Burns - Sriram Sridharan's Blog | August 27th 2008 by Sriram Sridharan
Kozhakattai is traditionally made in the South Indian families during Vinayaka Chathurthi. Two varieties are principally made: Thenga/Vellam Kozhakattai[Tastes sweet] and Uppu Kozhakattai[Tastes a little salty].Since I like the sweet kind, here's the read more
Methia Keerai Mor Kozhambu
Archana's Kitchen | August 27th 2008 by Archana
Fenugreek Leaves in Yogurt Gravy is an instant and a more healthy version of the traditional coconut gravy. This recipe uses rice flour to make the base for the gravy. The yogurt gravy is delicately spiced with green chillies, ginger and cumin. read more
Ragi, Oatmeal and Soy Dosa (High Protien Crepes)
Archana's Kitchen | August 21st 2008 by Archana
A dosa that is packed with protien and fibre is a delicious alternative to a bland porridge. Ragi, Oatmeal and Soy flour are whisked together and spiced up with green chillies, coriander leaves and cumin. read more
Mirch Ka Salan (Spicy Chillies in Tamarind Curry)
Archana's Kitchen | August 21st 2008 by Archana
In a traditional Hyderabadi cuisine, the Mirch Ka Salan is sure to become a topic of interest there. Its hot, its spicy, it has gravy, its tangy. All this comes from chilles and tamarind, and the gravy blended with freshly ground spices and peanuts.M read more
Sevia (Vermicelli) Upma - South Indian Recipe
ShowMeTheCurry.com- Video tutorials on Indian Cooking | August 13th 2008 by Hetal and Anuja
Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old read more
Puli Sadam (South-Indian)
Superb Veg Non-Veg Recipes and Much More | August 10th 2008 by loveblog
Ingredients: 250gms cooked rice, 1/4 cup tamarind paste, 1/2 tsp dhania dana (coriander seeds), 1/2 tsp methi dana (fenugreek seeds), 1/2 tsp chana dal (gram), 1/2 cup water, Salt to taste. For tempering- 2 tbsp oil, 1/2 tsp tsp methi dana (fenugreek read more
Celebrating a century with Chettinadu Egg Biryani - Egg Biryani S…
Escapades | August 9th 2008 by arundati
There are recipes for Biryani and then some!! Each one with their own ‘authentic’ one…passed on from generations….some secret…some not so much…..i wont make any such claims….this one is again the child of convenience…..dressed up a bi read more
Rava idli
Escapades | August 7th 2008 by arundati
This is again a version of the idly that I discovered post matrimony. Till then we always ate the conventional idly only…..this is one of k’s favourites and after many years of making it out of a readymade pack, I got myself the recipe from ma in read more
Poatato Stuffing for Masala Dosa
Superb Veg Non-Veg Recipes and Much More | August 5th 2008 by loveblog
Ingredients: 5 potatoes; boiled, peeled and coarsely mashed, 2 large onions; cut into halves and sliced, 10-12 curry leaves, 1 1/2 tsp mustard seeds (rai), 1/2 tsp heeng (asafoetida), 4-5 green chillies; slit vertically, 3-4 inches ginger; peeled and read more
Missing in traction
Feringhee: the India Diaries | August 5th 2008 by sirensongs
There was a crooked (wo)manStill in KathmanduYes, it's true, I haven't written in weeks. Din din ne, ek naya samasya aunchhu (every day, another new problem comes). No sooner did I get rid of the Colonic Critters than a new health problem arose. Lum read more
Dosakaya pappu
Escapades | July 22nd 2008 by arundati
After the sophisticated orange zest cupcakes with chocolate ganache…all dressed up to party somewhere hip, i crash land back to earth with the very earthy and comforting dal….in one of its many avatars………….I was al read more
STUFFED BABY EGGPLANT
Ranji's Kitchen Corner | July 21st 2008
Eggplant is one of my favorites and so the dishes made from it is also my favorite.One such dish is stuffed eggplant.A spicy tangy powder is stuffed inside the veg. and the same is used for making the gravy in which these are cooked.They go best with read more
Vishal & Nayanthara Hot sexy photos
Celebrity Zone | July 12th 2008 by sahithya
More Vishal & Nayanthara Hot sexy photos from Sathyam read more
Shriya Saran Sexy stills for MAXIM
Celebrity Zone | July 11th 2008 by sahithya
Shriya Saran Sexy stills for MAXIM June 2008 read more
Tamanna showing her sexy back
Celebrity Zone | July 11th 2008 by sahithya
More Tamanna sexy stiils Courtesy : Greatandhra read more
Uttappa
What's on the Menu? | July 8th 2008 by diksha
Uttappa or the Indian Pizza as my husband calls it, is an eye appealing snack. Its easy to make, filling and healthy(as most of the south indian food is) at the same time.Ingredients:Dosa/Uttappa batter (refer my previous posts)Onions finely choppedG read more
MANGALORE CHICKEN CURRY with LAVASH
Ranji's Kitchen Corner | July 3rd 2008
I prepared this dish solely to satisfy my cravings for Kori rotti.Kori rotti is a popular Mangalorean dish, a combination of red chili-based chicken curry and crispy crackling dry bread made from rice flakes. Its a traditional dish of the bunts (Tulu read more
Express breakfasts? Do not fear when upma is near!!
Escapades | June 26th 2008 by arundati
I know it is a corny ditty, but upma has been my succor in times when hunger strikes….the unassuming preparation, used to be very infamously dubbed “international paste” by brother and i!! upma, read more about it here… Simple to make with as read more
Lemon Rice and A Click
Tasty recipes | June 26th 2008 by neha
Rice is a staple diet of South India and there are many varieties of dishes made out of it. Lemon rice,it plays an important part of South Indian meal . Their feasts are not complete without this particular dish, its a must for all ocassions. Its so read more
Dosa/Uttapa Batter
What's on the Menu? | June 25th 2008 by diksha
Dosa batter is something which allows you to make a variety of dishes out of the same batter. Once made, the batter can serve for almost whole week with the quick dosas or uttapas.Every home has its own proportions for making the dosa batter. Here is read more
Rava Idli How-to Video
ShowMeTheCurry.com- Video tutorials on Indian Cooking | June 25th 2008 by Hetal and Anuja
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe. For the de read more
LAYERED POROTTA and GOBI MANCHURI
Ranji's Kitchen Corner | June 20th 2008
Layered porotta or kerala porotta is one of my favorite flat breads. Its made with maida ,eggs (optional)and fat.So you can see its less in fibre content compared to other parathas.Unlike other parathas this one involves a special technique in order read more
Sambhar
Superb Veg Non-Veg Recipes and Much More | June 13th 2008 by loveblog
Ingredients: 1 cup tuvar (toor / arhar) dal (red gram lentil), 1 tomato, chopped, 1 cup boiled mixed vegetables (potato, drumsticks, bottle gourd, etc), 1 green chilli; slit lengthwise, 1/2 tsp turmeric powder, Salt to taste, Water. For seasoning- 1 read more
Parupu Usli (Crumbled Steamed Lentils with Beans)
Archana's Kitchen | June 7th 2008 by Archana
A traditional South Indian Brahmin dish which is a combination of steamed and crumbled spiced lentils. These are typically combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower) or read more
Zucchini Chutney (Zucchini Thovayal)
Archana's Kitchen | June 7th 2008 by Archana
A thovayal is a delicacy in almost every South Indian household. Thovayals are typically mixed with rice and eaten. It can be eaten with Dosa’s, Idli’s or any other way you choose to eat it. Zucchini being a very English vegetable is extremely ta read more
Hyderabadi Vegetable Biriyani
Archana's Kitchen | June 7th 2008 by Archana
It is a traditional celebration meal made using goat meat and rice and is a staple of Hyderabadi cuisine. This variety is popular as it is comes from the city of Hyderabad, India. The blending of mughlai and Telangana cuisines in the kitchens of the read more
Ravva dosa-a regular south indian diet
Cuisine Masti | June 3rd 2008 by tom
INGREDIENTS: Maida:1/4 Vari pindi:1/4 Ravva:100 gms Salt:2 ½ spoons Cumin seeds:10 gms PREPARATION: 1. Mix all the ingredients [pour water 2 ½ glasses ] 2 .take one bowl and take 2 ½ glasses of water in the bowl. 3. prepare a liquid paste mixi read more
Dishin' about aviyal!
Cooking from A to Z | May 28th 2008 by Krishna Ravikumar
Aviyal: [Wikipedia] a dish that has a unique place in typical Kerala cuisine. It is a thick mixture of a lot of vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. A search for aviyal revealed a zillion similar, yet read more
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