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‘Livin’ La Vida Low-Carb Show’ Episode 316: Professor Brian…
Jimmy Moore's Livin' La Vida Low-Carb Blog | 17 hours ago by The Low-Carb Man
Provocative Professor Brian Peskin blows the lid off of health myths Cancer is a serious illness that warrants innovative ways to treat it that go beyond the usual ways to deal with it. German Nobel Prize-winning biochemist Otto Warburg, M.D., Ph.D read more
Sugar Abstinence
Ownage of Midgetfuck | 23 hours ago by Pat
No sugar for 4 days now. I believe that sugar is one of satans tools. It will probably take a month or so before I'm cured. Luckally there's other things to enjoy in life. read more
Christmas Recipe : Double Chocolate Mousse
Salmon and Rice | December 21st 2009 by Dmobile215
Preparation time: 30 minCooking time: 15 minResting time: 3 hours Ingredients150 g milk chocolate100 g dark chocolate1 egg (large)1 egg yolk2 v. tablespoons icing sugar4 cl Whiskey2 v. Coffee grated orange rind400 g creamFor the decoration read more
High-fat diet, sugar stimulate opiate receptor to cause fat gain
iHealthBulletin News | December 21st 2009
Highly palatable, energy-dense foods may activate genes that ultimately make us obese. According to a new research report recently appearing in The FASEB Journal, a diet that is high in fat and in sugar actually switches on genes that ultimately caus read more
Yodel-Ay-Hee-Hoo!!! - Swiss Butter Crème
Culinary Alchemy | December 21st 2009 by Shane
There are many many frostings and icings on the planet. But there is only one Butter Crème (note the lack of a "frosting" or "icing" descriptor). OK, maybe that is incorrect... There are actually 4, but they are simply different paths that can be read more
Polvorinas
Salmon and Rice | December 21st 2009 by Dmobile215
Polvorinas Ingredients:2 cups all-purpose flour1 cup sugar 1 cup powdered milk1 can (234 g) crushed pineapple, well drained¼ cup margarine2 pcs. White Japanese paper (or colored cellophane) cut into 5” x 4 ½” squares Direct read more
Bread with Fruit and Nuts
Salmon and Rice | December 20th 2009 by Dmobile215
3/4 cup sugar 1/2 cup butter, softened 2 eggs 2 1/2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup milk 1/2 of a jar of minceeat1/2 cup chopped nuts Heat oven to 350 F. Grease a 9×5x3 inch loaf pan. read more
Winter Fruit Tart
FoodMayhem | December 20th 2009 by Jessica & Lon
Are you busy but love to entertain? Do you have last minute guests popping in? Do you just like to make everything ahead of time? Do you just love easy desserts? (Do you like to ask questions?) I am so excited to share this dessert if any of those ap read more
* Checking the list
Ron Kaplan's Baseball Bookshelf | December 20th 2009 by Ron Kaplan
This is the time of year when we get the lists of the best and worst movies, books, etc. of the year. And because this is 2009, we get the bonus best/worst of the decade. Larry Tye’s Satchel was selected by The New York Times as one of the 100 read more
Chocolate Soufflé the Hollywood Way
SippitySup- Serious Fun Food | December 20th 2009 by Greg
In 1941 a new sort of fantasy restaurant opened in Beverly Hills. It was all pomp and circumstance. A man LIFE magazine branded “the most wonderful liar in 20th-century U.S” owned the rest read more
U.S. Corn Ethanol Exports Picking up
SugarcaneBlog | December 19th 2009
According to a report by Platts, “international gasoline blenders have turned to the U.S. as a source of ethanol this year, shunning higher-priced Brazilian exports.” With corn ethanol prices low, and strong demand for sugarcane ethanol in Brazil read more
Juice Plus+® ... Nutrients Without The Sugar
Official Juice Plus+® Health News | December 19th 2009
Something you better know about the consumption of glucose - the sugar that is most commonly consumed. Restricting the amount you consume can be "LIFE SAVING!" One benefit of Juice Plus+ is for those who have to limit their sugar intake, there i read more
Cardamum Sugar Cakes
Dust Bath Ladies - Chickens, Canning and Crafts (Gardening t… | December 19th 2009
Cardamom Sugar Cakes I love cardamom. It is especially wonderful in these light-as-air sugar cookies.Watch out for the unusual combination of sour cream and baking soda. 1/2 cup sour cream (not nonfat)1/2 tsp. baking soda1/2 cup butter (1 stick)3/ read more
Low-Carb News And Health Headlines For December 2009
Jimmy Moore's Livin' La Vida Low-Carb Blog | December 19th 2009 by The Low-Carb Man
Jump for joy at the latest low-carb news for December 2009 Christmas is almost here and so much is going on in the wonderful world of livin’ la vida low-carb. With the new year just a couple of weeks away I wanted to squeeze in one last low-c read more
Cut Down Your Sugar
Everyday Fitness Tips | December 19th 2009 by Ilmi
Diet high in sugar can temporarily lower your testosterone levels..which in turn can undermine your erection and sap your sex drive.Maybe, I need another can of soda.. read more
Don't Drink Yourself Fat
Instantfeelgood | December 19th 2009 by Instantfeelgood
In my post on Why Can't I Lose Weight Part 2 I mentioned hidden sugars in sodas. Seems like I'm not the only one to raise a concern about this. Check out this recent video issued by the New York City Health Department. Yuk. Find Instant read more
Absolutely Free Stuff, Samples Every Day
Blog Free Stuff, Sweepstakes, Free Money, Gifts | December 19th 2009 by Frances
Are You Diabetic, over 45? Get Help Managing Your Diabetes. If you or someone you love suffers from Diabetes, you could qualify to receive Supplies, Recipe eBooks for Diabetics, and so much more. Region: US Only read more
Research links glucose consumption to longer life, cancer develo…
The Shrink Rap | December 18th 2009
Researchers from the University of Alabama at Birmingham (UAB) have discovered that restricting consumption of glucose, the most common dietary sugar, can extend the life of healthy human-lung cells and speed the death of precancerous human-lung cell read more
Those wacky New Yorkers are at it again
ShrinkGeek | December 18th 2009
Some of you may recall the somewhat unconventional tactics used by the New York City health commissioner in the war against obesity. Not only have they put laws into place that require chain restaurants to post calorie information on their menus, th read more
China tariff cut could open door for ethanol imports
SugarcaneBlog | December 18th 2009
According to a report by Reuters, China is lowering its import tariff on ethanol to 5% from the current 30% on January 1, 2010. Reuters says China’s decision would potentially “open the door to imports from countries like Brazil. But even read more
Cookie Sandwiches & Secret Giveaway Winners
"Lick The Bowl" Good | December 18th 2009 by Monica
As the title of these cookie states, these really are the BEST oatmeal cookies I've ever had. They do not need, the addition of raisins or craisins or chocolate chips. They are delicious as they are. They are perfectly sweet and crisp around the edge read more
Rugelach
FoodMayhem | December 17th 2009 by Jessica & Lon
Rugelach, not to be confused with arugula (a lovely peppery green), is a traditional Jewish pastry. To pronounce correctly, you should sound like you’re coughing up phlegm at the end. Rugelach is the perfect thing to make this time of year. Fi read more
Just Say No to Sugar
Secrets of a Thin Girl | December 17th 2009 by Sue
I hate to tell you this, especially this time of year when sweets and goodies are EVERYWHERE, but sugar is the devil. Don't get me wrong, I like a fudgy brownie as well as the next person, but day by day am developing a willpower to totally eliminate read more
’tis the season for holiday baking!
Signature Concoctions | December 17th 2009 by Vasanti Balan
When it’s snowy and freezing outside, ’tis the season for holiday baking! It is December and believe it or not, we already had the first snow of the season. With the holidays coming up, I added a bunch of festive things to my grocery list. read more
Agave: What's the Scoop About this Sweetener?
Sugar Shock! Blog | December 17th 2009
Agave_syrup1One of the most frequently asked questions I get is about agave, the honey-colored liquid that's popular with many health-minded people. Inevitably, the subject of agave comes up whenever I lecture or take on a new client. Generally, the read more
Caipirinha
Common Man Cocktails | December 17th 2009 by Derrick Schommer
We've finally got our hands on some Cachaça so it's time to do a couple cocktails to utilize the spirit. First, we're creating one utilizing Purista Caipirinha and the second using natural ingredients. We've found that viewers enjoy the tasting por read more
Beckmann Bakes a Cake
Go To Team HD Video Production Services | December 17th 2009
Go To Team’s Orlando crew, DP Dan Beckmann, and cameraman Dan Lowery, spent the day baking cakes! Mercedes and Alex Strachwsky, owners of Bake Me A Cake Bakery in Altamonte Springs, are nearly 100% fondant supported. Fondant, a cream confe read more
Sugar Cookies, Eggnog and Me
Murder by 4 | December 17th 2009 by Aaron Paul Lazar
This post is from 2009's Grinch of the Year, Kim Smith. Before I get started, if you are interested in acquiring a FREE PDF of a cookbook called Kissin' Don't Last, Cookin' Does that the authors at my publishing house put together, drop me a line. Ok read more
Gold : A First Stab at Where to Buy
Taichiseal Charts | December 17th 2009 by taichiseal
Compare monthly charts of Gold and Sugar.Gold trend is up despite current setback.Sugar : Spike high at 19.73 in Feb06, after which this level was not reclaimed until Aug09. Once exceeded, the market went ballistic. BUT .. the rise from the first bre read more
Ask a Foodie: Dark and Light Brown Sugar – What’s the Differe…
SavorSA | December 17th 2009 by SavorSA
Q. Dear SavorSA: I have been wondering what the difference is (aside from the color) between light and dark brown sugar? If a recipe specifies one, can you use the other? If a recipe doesn’t specify, what should you use? — Alison A. D read more
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