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Tag Search Results For 'sweeteners' (22)

Airlines Bump 343,000 Passengers This Year

Bad News Day | August 24th 2008

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Artificial Sweeteners

GOOD HEALTH & YOU | August 19th 2008 by Inspirations

BenefitsProvide a sweet taste with fewer calories.Can be used as sugar replacement for people with diabetes.They do not promote tooth decay.DrawbacksPregnant or lactating women should discuss the use of sweeteners with their physician.Aspartame shoul read more

Healthy living, is it really that easy?

Mystical And New Age Blog | August 12th 2008 by Loz And Wez

Healthy living, is it really that easy? Self-reliance is probably vital to your health. Relying on your own knowledge instead of the knowledge the company who sells you the products wants you to know. If you’re living in England you’re pr read more

Enter August Contest for an Alternative to Sugar

MagicOfTheRainforest | August 2nd 2008 by Barbara Leynor

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Vitamin Water - or Hogwash?

The Eye | July 22nd 2008

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High Fructose Corn Syrup is Natural

Verda Vivo | July 16th 2008 by Daryl Warner Laux

The Corn Refiners Association welcomed clarification from the U.S. Food and Drug Administration concerning the use of the term natural for products containing High Fructose Corn Syrup (HFCS). You bet they do. They can hardly wait to slap “made read more

Natural raw sweeteners may be better for diabetics

iHealthBulletin News | July 15th 2008

UMASS.edu - Recent research shows that when it comes to managing Type 2 diabetes, all sweeteners may not be the same - both with regard to antioxidant content and spiking of blood sugar levels. Some natural raw sweeteners, including date sugar and le read more

Artificial Sweeteners, Calories, and Health in General

The Nearby Future | July 7th 2008 by Rika

Quick! What are you drinking at this moment? A double big gulp from seven eleven that has 800 calories? Or a Venti Starbucks Mocha Frappuccino with 380 calories? If the answer is one of these, or anything other than water, you health could be in wors read more

Baking Theory Notes: Cake Baking and Ingredients

Renaissance Culinaire | June 28th 2008 by Amber

It all started as... ----->Bread dough enriched with butter and spices, leavened with yeast and air was whipped into the dough. ----->ca. 1837 : Baking Powder revolutionizes cake industry (allows for consistent leavening) Characteristics of Cake read more

MSG and Aspartame - Tasty Excitotoxins

The Fit Shack | June 25th 2008 by JoLynn Braley

Excitotoxins: A group of excitatory amino acids that can cause sensitive neurons to die. Some of these compounds are found in nature and some are created artificially. Two excitotoxins commonly added to processed foods are MSG and Aspartame (Nutra S read more

Photo Hunt: Candy

Adelaide Green Porridge Cafe | May 17th 2008 by Colin Campbell

The Candy King got sobering news at the dentist this week. He will have to curtail his sugar intake. One of his back teeth is showing signs of sugar attack. He is now on a diet of carrots and apples. Not quite true, but we have cut back his sugar add read more

The Fallout of My Affair With Splenda

The Fit Shack | May 5th 2008 by JoLynn Braley

Last week I gave you 14 reasons to NOT use Splenda. Well guess what? I’m not too happy about learning all of the gross details, the slimy underbelly of Splenda and how it came to be on the market - not to mention the fact that there has been no read more

Weight Loss & Artificial Sweeteners

spectacles | April 30th 2008 by aor

Considering the popularity today of sugar substitutes, from our favorite soda, cookies and the like, up to our breakfast coffee, and you can name the rest; this persisting question keep on lingering around, “How safe are these sugar substitutes?” read more

14 Reasons NOT to Use Splenda - DDT In Disguise?

The Fit Shack | April 29th 2008 by JoLynn Braley

kdfj2 eou9 Here’s the post I alluded to on Friday, the post that I’ve been meaning to write for awhile now on the topic that several of you smart readers of The Fit Shack have asked me about. Yep, we’re talking about Splenda - read more

Hot Pepper Gingerbread Muffins with Orange-Maple Butter

Renaissance Culinaire | April 19th 2008 by Amber

Thanks Darwin Bell For Use of his Photo.I found this recipe in The Sweet Melissa Baking Book, Which I will review in a future post.This recipe sounds so good. I love ginger and cardamom. And maple butter is one of read more

Jamaican Cole Slaw

Helen's Tropical-Exotics Recipes | April 18th 2008 by Helen's Tropical-Exotics

Ingredients:4 cups shredded cabbage¾ cup shredded carrots½ cup chopped nuts½ cup mayonnaise2 tbsp sugar1 tbsp cider vinegar1 tbsp Helen’s Tropical-Exotics Dry Jerk SeasoningPreparation:Combine the cabbage, carrots and nuts in a large bowl; set a read more

Why I’m going to be more environmentally efficient and how.

Mystical And New Age Blog | February 28th 2008 by Loz And Wez

Why I’m going to be more environmentally efficient and how.   Horrid Pollution Beautiful Nature Man was created with a vision of peace and harmony and has never yet for filled this dream. I have to concur why, and what is sto read more

Diet Coke & Splenda Can Make You Fat!

My Role Mommy | February 12th 2008 by rolemommy

According to two separate studies, it turns out that drinking soda and using artificial sweeteners actually make you fatter . Before you kick your Diet Coke and Splenda fixation cold turkey, Rolemommy spoke with Toby Amidor MS, a registered dietician read more

Stevia

Glucoholic | February 6th 2008

For months The Glucoholic has been asked “Hey The Glucoholic, when are you going to review Stevia, the natural no-carb sweetener?” We’ve always kind of planned on doing a Stevia review, but frankly the controversy over the status o read more

Stevia Sweetener - Keys to Good Nutrition & to Eating Healthy wit…

Keys to Good Nutrition & Tips to Eating Healthy with Organic… | January 18th 2008 by Josiah Friberg

Enjoy STEVIAthe World's Healthiest Natural Sweetenerin the Feast by Uri (Yuri) InternationalStevia drops (2 drops = 1 tsp sugar) from a South African plant, helps regulate blood sugar and lowers blood pressure, but it doesn't affect normal blood pre read more

Functional Foods and Top Health concerns

My Food | October 25th 2007 by Fred F. Meijer

Functional Foods are foods or dietary components that may provide a health benefit beyond basic nutrition. You can take greater control of your health through the food choices you make, knowing that some foods provide specific health benefits. Exampl read more

What Herbal Sweetener Has Coca-Cola Discovered?

MagicOfTheRainforest | October 20th 2007 by Barbara Leynor

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