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Tag Search Results For 'swiss chard' (33)
Chard by Request
THE VEGAN DIET | August 6th 2008 by Jackie Ford
As per Cybercelt of the Blog Village Communtity and Endangered Spaces Blog request.Chard (Beta vulgaris var. cicla), also known as Swiss chard and perpetual spinach, is a green leafed vegetable often mistaken for spinach. Regular chard has creamy read more
More Recipes
Garden Spotlight | August 3rd 2008 by Running Creek Farm
Great news! The webmasters/legal department over at The Food Network said I can post some links for recipes....and boy have I found some good ones.You'll find the name of the recipes and the shopping list. Just click on the recipe title and you'll read more
Swiss Chard Recipes
Garden Spotlight | July 27th 2008 by Running Creek Farm
Swiss Chard is one of our favorites here on the farm. They come in different varieties, or colors if you wish. There is White Swiss Chard, Red Swiss Chard and Yellow Swiss Chard. Rainbow Swiss Chard is a mixture of the different colors together in read more
Improve Your Mood with These Food Tips
Peacock & Paisley | July 24th 2008 by Peacock
Keep your blood sugar balanced. Avoid foods loaded in sugars, like soda, donuts, sweetened coffees, cakes, and cookies. Apple slices with peanut butter are a great snack — apple has natural sugars, which are better for balancing your blood sug read more
Greek Style Omelet
Let's Eat! | July 17th 2008
This yummy omelet is made by simply adding some cut up swiss chard (maybe 4-5 leaves) and then arranging a few zucchini flowers. I used 3 eggs in this one.My mom made this for us and I find it to be tasty and so pretty too! Another idea for your zucc read more
keep it simple stupid: quick n' easy rainbow chard & chickpeas ov…
Everybody Likes Sandwiches | July 16th 2008 by jeannette
Funny, I made a very similar meal last July. You'd think bringing out the heavy duty Le Cruset casserole pot would mean one thing: winter. But look at me? I defy the weather. It's hot, it's mid-July, and I'm cooking up a storm. I guess I really love read more
Swiss Chard And Cannellin Beans with Wild Mushroom Couscous
Let's Eat! | July 12th 2008
Made this yummy dish for dinner. The couscous with the wild mushroom comes "pre packed" just add it to water, but it is really good!The Swiss chard is from my garden and it is simply softened up in a pan with some oil, garlic, 2 anchovy filets and ht read more
CSA Delivery #6 - July 9, 2008
Veggin' | July 9th 2008
Today’s delivery had a bonanza of new items including plums and swiss chard. The number of apricots doubled from last week and we had some nice fat zucchini. read more
Top Ten (+1)
A Mouse Bouche: The Hart Sisters Eat Life | July 9th 2008 by Megan Hart
Dear Boo,Aren't you kind of shocked that our mother didn't email this Times article about the 11 healthiest foods to us with the message:GIRLS--BOUGHT YOU BOTH A CASE OF CANNED PUMPKIN. THEY SAY IS BEST WAY TO AVOID ALZHEIMERS!!! PS. WHAT ARE GOJI BE read more
11 heathy foods
ice cream is not for breakfast | July 8th 2008 by Amy Vernon
I’m always looking for the healthiest food I can get my little guys to eat. So when I saw this list of The 11 Best Foods You Aren’t Eating on the New York Times’ health blog, I quickly looked it over to see if there was anything m read more
A Fresh, Lowfat Twist on Cole Slaw: Swiss Chard Cabbage Salad Rec…
Farmgirl Fare | July 3rd 2008 by farmgirl susan
Colorful, Crunchy, & Good for You - Pass the Salad Please!During a live chat last year with Julee Rosso and Sheila Lukins, authors of the bestselling Silver Palate cookbooks, my foodie friend Sonia asked an interesting question:I think that we al read more
Rainbow Chard Sauteed with Mushrooms
Effortless Eating | June 24th 2008 by Elizabeth Yarnell
One of my goals with my garden this year is to use the gardening experience to get my kids excited about eating green leafy vegetables. They helped me select the seedlings, prepare the soil, and set the plants. They’ve helped me with the wateri read more
CSA, Week Three
10thirty | June 22nd 2008 by Nayiri Krikorian
In January Keith and I first started looking for a CSA, purposely searching for one that had a nearby pick-up spot. We went through the list of options and eliminated the programs which required us to head out to the farm on a weekly basis. We knew read more
Chard & Feta Tart
Let's Eat! | June 20th 2008
Makes 8 servingsIngredientsCrust:¾ cup whole-wheat pastry flour¾ cup all-purpose flour1 ½ tablespoons chopped fresh thyme or oregano¾ teaspoon salt¾ teaspoon freshly ground pepper⅓ cup extra-virgin olive oil5 tablespoons cold waterFilling:2 te read more
Will, Troy, and Scott @ Lovely Hula Hands
Chef Crush | June 13th 2008
(pictured: Will, Troy, Scott) WILL, TROY, and SCOTT @ Lovely Hula Hands (503) 445-9910 4057 N. Mississippi, Portland, Oregon, 97227 Why they’re dreamy: Porcini mushroom and swiss chard ravioli with duck brodo, green garlic, and parmesan. Simp read more
More Fast Farm Food: Healthy Swiss Chard Tuna Salad Recipe with S…
Farmgirl Fare | June 11th 2008 by farmgirl susan
Tuna Salad Goes GreenWhat do you get when you have a greenhouse full of Swiss chard, a bumper crop of scallions in the garden, long days of hunger-inducing farm work, not much time to cook, and a really annoying heat wave? Three batches of this tasty read more
No Title
Pretty Smart Raw Food Ideas | June 10th 2008 by prettysmartone
I’m excited again!!! Vegetables coming!!!! Just seeing how excited the other people looked when they opened their boxes last week brought me back to wonder of the CSA distribution. Yippee!!!! Yes, I remember how I struggled to make the paymen read more
Wednesday Farm Photo: Spring Garden Greens
Farmgirl Fare | May 7th 2008 by farmgirl susan
Arugula & Swiss Chard In The Homemade GreenhouseIt's spring salad season! Did you know you can go from seed to salad bowl in less than a month no matter where you live? Just follow these links on my kitchen garden blog:Sublime Salads For Those Sh read more
Lamb Shanks, Cannellini Beans, and Oranged-up Swiss Chard
RESPONSE TO :Blog Action Day, environmentally friendly You D… | April 1st 2008 by TRACY HUBERT
I wish this photo was better. These lamb shanks deserve better!We had these beauties in February sometime (Dave is at the Caps game tonight, so I thought I'd show you this instead of my leftovers!) and I remember that it was cold outside and perfect read more
Vegetables For Dessert
Noshtalgia | January 13th 2008 by Julie
I was surfing the internet and came across this recipe and found it to be very intriguing. I have not made it yet but I just know that my curiosity is going to get the best of me before long and before you know it I’ll be running to the store to pi read more
Strata with Chard, Sausage and Caramelized Onions
Cooking and Culinary Arts | January 4th 2008
The recipe for caramelized onions makes more than you will need for the strata. Reserve the rest for another use, such as topping a pizza or blending into a frittata. Ingredients: 5 Tbs. extra-virgin olive oil 2 large yellow onions, halved and very t read more
Ribollita
Cooking and Culinary Arts | January 2nd 2008
Ribollita is Italian for “reboiled.” First you make a hearty Tuscan vegetable soup and refrigerate it overnight. The next day, you reheat (”reboil”) the soup with slices of bread in it, which break down and thicken it further. read more
‘Tis the season…
Tiny Farm Blog | November 3rd 2007
As a friendly reminder that the weather hasn’t gone entirely haywire, the nights have been cold lately, freezing or below, and some days begin with a reassuring blanket of frost on the field. Here, the Swiss chard (it’s trusty Fordhook G read more
Hot Swiss Chard Artichoke Dip Recipe
Farmgirl Fare | November 2nd 2007 by farmgirl susan
This New Twist On An Old Favorite Is Perfect For PartiesDo you love hot spinach and artichoke dip? My version of this popular appetizer is cooked on the stovetop instead of in the oven and uses chopped fresh Swiss chard leaves and stalks in place of read more
Farm Photo 9/27/07: Made For Each Other?
Farmgirl Fare | September 27th 2007 by farmgirl susan
A Perfect MatchWhen I first saw this butterfly I thought its wings were partly transparent and that I was seeing the color of the squash blossom beneath them. Considering there are probably at least a million colors in the world, it seems incredible read more
Manti (hooray!) and Swiss Chard with Bulgur
We Heart Food | September 23rd 2007 by Chris Duval
We've been looking forward to making manti again (okay, I've been looking forward to Lisa making manti again), and the first day of fall sounded like a perfect excuse to make this Armenian favorite: Crispy little canoe-shaped dumplings stuffed with g read more
Red chard
Veggie Chic | August 31st 2007 by Jul
Isn’t it beautiful? And chock full of nutrients, too. Like all Swiss chard varieties, it’s best to separate the stalks from the leaves and cook them separately (or at least for different amounts of time), since the stalks require a longe read more
The Raw Challenge: Swiss Chard Salad
I Am Gluten Free | July 28th 2007 by Ellen Allard
I challenge you to look in your frig, look in your cupboards, your pantry....and come up with a delicious meal without using a recipe - we'll call it cooking without a net. I'll be the first to enter the challenge. Here's my entry. Please note that I read more
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