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Tag Search Results For 'swiss chard' (15)
Wednesday Farm Photo: Spring Garden Greens
Farmgirl Fare | May 7th 2008 by farmgirl susan
Arugula & Swiss Chard In The Homemade GreenhouseIt's spring salad season! Did you know you can go from seed to salad bowl in less than a month no matter where you live? Just follow these links on my kitchen garden blog:Sublime Salads For Those Sh read more
Lamb Shanks, Cannellini Beans, and Oranged-up Swiss Chard
RESPONSE TO :Blog Action Day, environmentally friendly You D… | April 1st 2008 by TRACY HUBERT
I wish this photo was better. These lamb shanks deserve better!We had these beauties in February sometime (Dave is at the Caps game tonight, so I thought I'd show you this instead of my leftovers!) and I remember that it was cold outside and perfect read more
Vegetables For Dessert
Noshtalgia | January 13th 2008 by Julie
I was surfing the internet and came across this recipe and found it to be very intriguing. I have not made it yet but I just know that my curiosity is going to get the best of me before long and before you know it I’ll be running to the store to pi read more
Strata with Chard, Sausage and Caramelized Onions
Cooking and Culinary Arts | January 4th 2008
The recipe for caramelized onions makes more than you will need for the strata. Reserve the rest for another use, such as topping a pizza or blending into a frittata. Ingredients: 5 Tbs. extra-virgin olive oil 2 large yellow onions, halved and very t read more
Ribollita
Cooking and Culinary Arts | January 2nd 2008
Ribollita is Italian for “reboiled.” First you make a hearty Tuscan vegetable soup and refrigerate it overnight. The next day, you reheat (”reboil”) the soup with slices of bread in it, which break down and thicken it further. read more
‘Tis the season…
Tiny Farm Blog | November 3rd 2007
As a friendly reminder that the weather hasn’t gone entirely haywire, the nights have been cold lately, freezing or below, and some days begin with a reassuring blanket of frost on the field. Here, the Swiss chard (it’s trusty Fordhook G read more
Hot Swiss Chard Artichoke Dip Recipe
Farmgirl Fare | November 2nd 2007 by farmgirl susan
This New Twist On An Old Favorite Is Perfect For PartiesDo you love hot spinach and artichoke dip? My version of this popular appetizer is cooked on the stovetop instead of in the oven and uses chopped fresh Swiss chard leaves and stalks in place of read more
Farm Photo 9/27/07: Made For Each Other?
Farmgirl Fare | September 27th 2007 by farmgirl susan
A Perfect MatchWhen I first saw this butterfly I thought its wings were partly transparent and that I was seeing the color of the squash blossom beneath them. Considering there are probably at least a million colors in the world, it seems incredible read more
Manti (hooray!) and Swiss Chard with Bulgur
We Heart Food | September 23rd 2007 by Chris Duval
We've been looking forward to making manti again (okay, I've been looking forward to Lisa making manti again), and the first day of fall sounded like a perfect excuse to make this Armenian favorite: Crispy little canoe-shaped dumplings stuffed with g read more
Red chard
Veggie Chic | August 31st 2007 by Jul
Isn’t it beautiful? And chock full of nutrients, too. Like all Swiss chard varieties, it’s best to separate the stalks from the leaves and cook them separately (or at least for different amounts of time), since the stalks require a longe read more
The Raw Challenge: Swiss Chard Salad
I Am Gluten Free | July 28th 2007 by Ellen Allard
I challenge you to look in your frig, look in your cupboards, your pantry....and come up with a delicious meal without using a recipe - we'll call it cooking without a net. I'll be the first to enter the challenge. Here's my entry. Please note that I read more
Too HOT!!!
Eastside Farm Chronicles | June 15th 2007 by Susan Mall
Goodness Gracious!!! It has just been TOO DARN HOT!!! The girls (and Napoleon, Jericho and Bruce) were having a hard time with the heat this week until Farmer Jeff hooked up their outdoor misters. They are much happier now! I am moving a fan into the read more
Swiss Chard & A Little Self Promotion
Farmgirl Fare | April 25th 2007 by farmgirl susan
Swiss Chard Is The New CeleryThe year I turned 30, I had two friends who turned 60, and I took full advantage of the situation."Save me some trouble," I said, "and tell me the most valuable thing you've learned in the last 30 years."The first one off read more
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