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Three Raw “Cheese” Spreads
Rawmazing | November 18th 2009 by Susan Powers
The holidays are upon us! Everyone is looking for healthy raw food recipes that will look great on their holiday tables! This recipe makes it easy for you to put three different raw... [[ This is a content summary only. Visit my website for full lin read more
Vegan Tofu Turkey ( Tofurkey )
Chef In You | November 18th 2009
This is the closest I am going to get as far as cooking and eating meat goes What? This looks and tastes ‘meaty’ enough for me (pun intended!). So much so I got two comments which makes this dish a success for me – at least as fa read more
Apple Cranberry “Cheesecake”
Rawmazing | November 15th 2009 by Susan Powers
Needing to come up with a menu for a raw food dessert class that I recently taught, I decided to whip up a “cheesecake” recipe. It was actually pretty easy. And taste? The class was blown... [[ This is a content summary only. Visit my we read more
Why People on Raw Food Diets Don’t Overeat
Ferdlinks Cooking Tips | November 15th 2009 by Ferdinand
Many people know they are eating too much and still have a difficult time controlling their intake. People who consume mainly raw diets however, see massive weight loss without giving much thought to things like portion control. Why is this? On read more
3 Sub Categories of the Raw Vegan Diet
Fitness Equipment Solutions | November 14th 2009 by Lucy Jones
Someone who follows a raw vegan diet consumes vegan food that has not been heated beyond a temperature of 115F at least 75% of the time. Believe it or not, there are actually specialized sub categories of raw veganism. This article will highlight thr read more
Photo 360
Rawmazing | November 13th 2009 by Susan Powers
Day 1: Nikon D70. Shutter Speed 1/30, Aperture 2.8, Lens 50 mm 1.8. When it comes to photography, I am a bit of a hack. When I started this raw food blog, I knew that I needed to take pictures of... [[ This is a content summary only. Visit my web read more
Eve’s Vegan Broccoli Soup
Eve's Ecopinions | November 13th 2009 by Eve
This is my kid's favorite soup! Enjoy this vegan winter warmer. 1/4 C Butter 1 onion 2 t garlic pwd 1/2 white pepper 16 oz chopped broccoli 1 quart veggie broth 1/2 C flour 1 1/2 C almond or soy milk salt to taste 8 oz follow your heart Monterey Jack read more
Raw Oatmeal Cookies
Rawmazing | November 12th 2009 by Susan Powers
If you have been reading along, you know that I have been inspired by the raw oats that I found. I love oatmeal raisin cookies so why not try a raw food version? Using the raw flaked oats as the... [[ This is a content summary only. Visit my website read more
Have a green Thanksgiving
Eco-Friendly Tips Today | November 12th 2009 by Brian Yalung
Its getting towards that time again, the annual family get together at Thanksgiving, its not all fun and games though for many it can be a rather stressful time so hopefully some advice about how to have a green and easy thanksgiving should come in h read more
Introducing: Ampersand
Rawmazing | November 11th 2009 by Susan Powers
You may have noticed the beautiful dishes that were featured with the food in the last few posts. They come from one of my favorite places, Ampersand. It is a stunning table ware, and home decor... [[ This is a content summary only. Visit my websi read more
Raw Food: Flaked Oats
Rawmazing | November 10th 2009 by Susan Powers
As promised, your first recipe made with the flaked oats. Now that it is November, I find myself wanting a little more than a green drink for breakfast on some days. The perfect solution? Flaked... [[ This is a content summary only. Visit my website read more
Penne All’arabiata
Chef In You | November 9th 2009
Exactly a week ago, I got a request from a reader for Arabiata! Pasta arabiata or Penne all’arabiata is one of the most simplest of all pasta recipes (as if most of the other pasta recipes aren’t simple enough!). I have made it often eno read more
Oh, What to Eat?
My Face Is on Fire | November 9th 2009
Vegan Examiner Adam Kochanowicz's recent post ("How to eat vegan: practical ideas") reminded me this morning that it's been a while since I've poked around online to see what some of my favourite vegan food bloggers have been tossing together in thei read more
Mountain Forest Walk
Rawmazing | November 9th 2009 by Susan Powers
I will be traveling today so I thought I would post some pictures from my walk in the Colorado woods from yesterday. I will be back in the kitchen on Tuesday, creating more run raw food recipes and... [[ This is a content summary only. Visit my webs read more
Raw Food: Amazing Grain
Rawmazing | November 8th 2009 by Susan Powers
Creating this blog, and all the raw food recipes constantly has me on the hunt for interesting people that I can introduce you to. On a recent trip to the Mill City Farmer’s Market, I met Marty... [[ This is a content summary only. Visit my we read more
Raw Food on the Radio
Rawmazing | November 7th 2009 by Susan Powers
I am traveling again, thus the picture of the pines in the high country just outside of Frisco, CO. This trip was a driving trip from Minneapolis to Boulder, then on to Frisco. Visiting my youngest... [[ This is a content summary only. Visit my webs read more
Meatless Meals | Two Cheese & Tomato Casserole
Potato Patch Recipes | November 7th 2009 by Potato Chef
Why would anybody be interested in putting together Meatless Meals? Two reasons: They are healthy and they tasted good. Do you remember when Catholics didn’t eat meat on Fridays? Well it seems they were on to something. read more
Red Pepper Poppers
Rawmazing | November 5th 2009 by Susan Powers
Recently, I hosted a raw food pot luck at my home. Talking to everyone, at all levels of involvement with raw food was interesting and enlightening. It is always fun to see what raw food dishes... [[ This is a content summary only. Visit my website read more
Raw Food: Know Your Nuts
Rawmazing | November 4th 2009 by Susan Powers
Whether you are new to raw food preparation, or have been eating this way for a while, you have probably noticed that nuts are used in many raw food recipes to replace traditional ingredients such as... [[ This is a content summary only. Visit my we read more
Cilantro Lime Rice (chipotle style)
Chef In You | November 2nd 2009
Have you ever been a situation when you wanted to throw out all things complicated – be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf? Ah! I know how it feels. Sometimes I feel that read more
Lentil Soup with Spinach and Lemon
Ecosalon.com | November 2nd 2009 by Mike Sowden
It’s soup weather again. High protein, tasty lentils make an eco-friendly and satisfying meatless meal. Plenty of vegetables make this soup balanced. And lentils don’t take long to cook, so this can even work as a weeknight dinner. The lemon and read more
Brussel Sprouts Made Tasty
My Man's Belly | November 1st 2009 by Pamela
Shredded Brussel Sprouts with Hazelnuts and Cranberries No, the title of this post “Brussel Sprouts Made Tasty” is not an oxymoron. Of course, if I was reading this headline even a year ago I would have thought it was for sure. Either read more
It’s a cupcake AND it’s vegan!
Becoming Vegetarian | November 1st 2009
Amanda Lunan, owner of the newly opened vegan Auntie Loos Treats in Ottawa says great-tasting food – not gastric ethic – comes first. “I make delicious food tha read more
Healthy Inside and Out
Rawmazing | October 31st 2009 by Susan Powers
One of the best things that starts happening when we add more raw foods to our diet is our body starts to clean out. No longer bombarded by the added chemicals in processed food, or the altered... [[ This is a content summary only. Visit my website read more
Baked Bananas
Gina's Weight Watcher Recipes | October 30th 2009 by gina
I seem to be on a banana kick lately. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, low fat ice... Click on the link for the full recipe. read more
Vegan Recipes - Sauces Galore
The Art of This and That | October 29th 2009
I have a friend, Sassy, who makes my cooking look like Easy-Bake Oven kind of dishes. She is a genius at creating vegan wonders, too. One of her especially notable talents is vegan sauces. She has created a book filled with recipes using amazing sp read more
Vegan Chocolate Chip Cookies Recipe: No Dairy No Egg
Jinxi Boo | October 29th 2009 by Jinxi
Back when I had my site on blogger I posted this recipe, but after making these cookies for my daughter to take to her Day of the Dead celebration party for Spanish class, I thought I would snap some shots of the process and re-post it in case you mi read more
Raw Food: Warm Cacao with Cinnamon
Rawmazing | October 29th 2009 by Susan Powers
I am a foodie. I have dined in some of the world’s best restaurants, worked with some of the best chefs and trained in classical french cuisine amongst other world cuisines. It got me into... [[ This is a content summary only. Visit my website read more
Sweet Potatoes Mash with Goji Berries
Chef In You | October 29th 2009
If you have gaped at every single page of Harry Potter book like me, then you would remember these lines from HP and HBP “Why are you worrying about YOU-KNOW-WHO? You should be worrying about U-NO-POO – The constipation sensation that&# read more
Roasted Winter Squash Seeds Recipe
Eliza Domestica | October 28th 2009 by Eliza Domestica
Roasted Winter Squash Seeds Halloween always brings memories of carving pumpkins and roasting the seeds afterwards. I always use the same technique, remove the stringy pulp, soak seeds in a bowl of salted water, drain and spread out on a baking sheet read more
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