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Tag Search Results For 'vegetable recipes' (109)
Rainbow salad
C3 TeamBuilding - Team Building in the Kitchen | October 12th 2008 by Marshall O'Brien
Serves 4-52 small orange peppers, sliced3 radish, sliced2 tomatoes, chopped1 granny smith apple, grated1 mango, sliced1 T cilantro, rough chop1 T parsley, rough chopsalt and pepper to taste1 T olive oilcombine all ingredients, enjoy! read more
Baked Acorn Squash
Cre8tive Kitchen | October 7th 2008 by Brenda Campbell
This is a favorite of the family anytime of the year, especially in the winter. The next time I make squash soup, I will post it now that we are getting into the fall and winter months and I will be doing more soups, stews, and casserole dishes that read more
Famous Recipes - Unstuffed Cabbage Recipe
Recipes - Famous Recipes | October 4th 2008 by Bill Austin
Marinated Cucumber and Tomatoes
Cre8tive Kitchen | October 1st 2008 by Brenda Campbell
This is an interesting little dish that my daughters just love. It is very simple and easy to make. They could snack on these all the time. When my oldest daughter takes a bowl of them to school, kids look at her funny because she brought veggies read more
Mushrooms with Wine and Coriander recipe - 143 calories
Diet Recipes Blog | October 1st 2008 by Anna
This is a great recipe for mushroom lovers - it’s very simple and tasty. It’s a great side dish for any grilled or barbecued meats, but it can also be eaten as a delicious stand-alone vegetarian dish. Mushrooms with Wine and Coriander rec read more
Laing Recipe (Taro leaves in coconut milk)
Housewife@work | September 23rd 2008 by Crissy
Laing is a delicious native dish from Bicol too. It is prepared in bundles of taro leaves, filled with shredded taro leaves, bits of meat or shrimp, lots of chilies, ginger, garlic and onion then cooked steadily in coconut cream. Ingredients: 150 read more
Spicy butternut soup to ease off the cold....
Nina's Kitchen | September 22nd 2008 by Nina
I am always fascinated how the changes of seasons allow us to share similar climates even if it is only for a short period of time. We, here in the southern hemisphere are changing over from soups to salads and you in the northern hemisphere are doin read more
KFC Coleslaw recipe - 94 calories
Diet Recipes Blog | September 20th 2008 by Anna
I have got a few emails asking me for the KFC coleslaw recipe. While I don’t know their exact secret recipe, I found this copycat that tastes just like the original! For even less calories, use Splenda instead of sugar. Enjoy! KFC Coleslaw re read more
Garden Tomato Salsa Recipe
Fresh From Your Garden | September 17th 2008 by rms
Over run with garden tomatoes? Looking for an easy appetizer? Here’s an easy appetizer recipe that tastes great. Garden Tomato Salsa Recipe Ingredients 2 tomatoes, diced (large tomatoes) ½ cup onion, diced 1/4 cup gr read more
Snap Peas and Red Onions recipe - 65 calories
Diet Recipes Blog | September 16th 2008 by Anna
A very simple, Asian-inspired recipe for peas and onions. It’s great served over rice, as a side dish, or as a cold salad (with a sprinkle of rice vinegar added). Snap Peas and Red Onions recipe - 65 calories Ingredients: 6 ounces fresh snap pe read more
Basil and Tomato Salad recipe - 53 calories
Diet Recipes Blog | September 15th 2008 by Anna
Even though this is an incredibly simple recipe, it has a wonderful taste. Please use only the best tomatoes and fresh basil for this (you might want to visit your local farmer’s market). If you don’t mind the extra calories, you can also read more
Spinach and Ricotta Cheese Pasta Sauce recipe - 125 calories
Diet Recipes Blog | September 13th 2008 by Anna
This delicious sauce is great served on any pasta. It is easy to prepare and has a wonderful creamy taste. Spinach and Ricotta Cheese Pasta Sauce recipe - 125 calories Ingredients: 500 g fresh spinach, chopped 120 g ricotta cheese 1 teaspoon olive oi read more
Ginataang Sigarilyas Recipe (Winged bean in coconut milk)
Housewife@work | September 12th 2008 by Crissy
One of the vegetables I usually cook with coconut milk is sigarilyas or winged bean. It is called the “one species supermarket” because all of the plant is edible. Also, winged bean is a good source of Vitamin A, Vitamin C, calcium, iron and othe read more
Collard Greens Salad recipe - 85 calories
Diet Recipes Blog | September 11th 2008 by Anna
A simple and delicious dish that’s really satisfying when you’re craving greens! Collard Greens Salad recipe - 85 calories Ingredients: 2 bunches collard greens 4-6 cloves garlic, chopped 1 small or medium onion salt and pepper, to taste read more
Persian Tomato and Cucumber Salad recipe - 68 calories
Diet Recipes Blog | September 9th 2008 by Anna
Persian Tomato and Cucumber Salad recipe - 68 calories Ingredients: 1 large tomato 1 large cucumber 1 large onion parsley 1-2 tablespoon olive oil 1/4 cup lemon juice (or to taste) salt, to taste Preparation: 1. Finely chop the tomato, cucumber and o read more
How to Use Vegetables as Serving Containers
Fresh From Your Garden | September 3rd 2008 by rms
Vegetable Containers: Fast and Fun! When setting out your fresh garden grown veggies, for your friends and family members to admire and devour, why not use a few of them as serving containers? Bell Peppers of any color (using several makes a dynamic read more
Weight Watchers Recipes: Fried carrots and green chillies
Weight Watchers Recipes and Diets | August 30th 2008 by deny iorgus
Fried carrots and green chillies SERVES: 4CALORIES/SERVING: 59 WW POINTS PER SERVING: 1PREPARATION TIME: 10 MINUTESCOOKING TIME: 10 MINUTES450g (1lb) carrots, coarsely grated1 red onion, sliced2 small green chillies, slicedpinch of stock powde read more
Weight Watchers Recipes: Garlic mushrooms
Weight Watchers Recipes and Diets | August 30th 2008 by deny iorgus
Garlic mushroomsSERVES: 4CALORIES/ SERVING: 74 WW POINTS PER SERVING: 1PREPARATION TIME: 5 MINUTESCOOKING TIME: 15 MINUTES225g (1oz) (8oz) baby button mushrooms, wiped225g (l1oz) (8oz) open cap mushrooms, wiped and sliced150g (5oz) shiitake mushrooms read more
Potato Rosti with Blue Cheese and caramalized Pears
Nina's Kitchen | August 20th 2008 by Nina
I have been reading about this event for a while now and since I am also a serious potato addict, it is about time that I send in an entry. I saw this lovely potato dish on Val's site : More than burnt toast, and was inspired to get cooking. I do no read more
Ginataang Kalabasa (Squash cooked in coconut oil)
Housewife@work | August 16th 2008 by Crissy
My kids are not yet fond of eating vegetables so I have to experiment my cooking to suit their liking. We know the importance of vegetables to our kids and so dealing with it is really kind of hard. This recipe worked with my kids because they liked read more
Vegetables In Cream Sauce
Love My Philly | August 15th 2008 by Kat
What is it about drenching your veggies in something creamy that makes them taste so good? Try mixing veggies with Philly and see how long the kids leave this side dish untouched. Prep Time: 10 min Total Time: 23 min Makes: 6 servings, 1/2 cup each read more
Cheese Covered Tomatoes
Outdoor Cooking Magic | August 9th 2008 by Scott
Imagine taking your tomatoes right from the garden to the grill! This grilled tomato recipe is perfect for that. Slice two large tomatoes in half. Sprinkle with salt and pepper. Combine 1/2 cup of bread crumbs, 1/2 cup of shredded cheddar chees read more
Grilled Peppers
Outdoor Cooking Magic | August 8th 2008 by Scott
Grilled peppers have a great taste. You can often find peppers at your local farmers market at a reasonable price. Take 8-10 green, yellow, red sweet peppers and quarter them. Remove the seeds and membranes. Brush the skins with olive oil and read more
Weight Watchers Recipes: Griddled asparagus with fresh lemon
Weight Watchers Recipes and Diets | August 7th 2008 by deny iorgus
Griddled asparagus with fresh lemonSERVES: 4CALORIES/SERVING: 88 WW POINTS PER SERVING: 1PREPARATION TIME: 15 MINUTESCOOKING TIME: 15 MINUTES2 bunches (1 kg/2lb) fairly thick fresh asparagus1 vegetable stock cube1 lemon, cut into quarters1 tsp read more
Weight Watchers Recipes: Stir-fried mushrooms and peppers
Weight Watchers Recipes and Diets | August 7th 2008 by deny iorgus
Stir-fried mushrooms and peppers SERVES: 4CALORIES/SERVING: 46WW POINTS PER SERVING: 0PREPARATION TIME: 20 MINUTESCOOKING TIME: 10 MINUTESFor added flavour add 7-2 crushed garlic cloves to the pan during cooking.2 red and 2 yellow peppers, seeded read more
Weight Watchers Recipes: Swede Fries
Weight Watchers Recipes and Diets | July 27th 2008 by deny iorgus
Swede FriesServes: 6Calories/serving: 91WW points per serving: 1Fibre: 2.6g • Protein: 1g Fat: 5.2g1/2 large swede, peeled and quatered30g/1oz unsalted butter2 medium-size onions, peeled and thinly sliced 5 shiitake mushrooms, sliced thinly1. Boil read more
Weight Watchers Recipes: Ratatouille
Weight Watchers Recipes and Diets | July 27th 2008 by deny iorgus
RatatouilleServes: 8Calories/serving: 111 WW points per serving: 2Fibre: 3.1g Protein: 2.3g Fat:7.8g6oml / 2floz olive oil3 courgettes, unpeeled, quartered and cut into 2.5-cm/1-in lengths 1/2 aubergine, unpeeled, cut into 4cm/1 1/2in cubes salt a read more
Avocado Mandarin Salad recipe - 136 calories
Diet Recipes Blog | July 26th 2008 by Anna
Avocado Mandarin Salad recipe - 136 calories Ingredients: 1 rip avocado, peeled and sliced 1 (11 ounce) can mandarin oranges, drained 1/2 cup coarsely chopped toasted pecans 1/2 cup sliced green onions 4 cups salad greens 1/4-1/2 cup Italian salad dr read more
Indian Kachumbar Vegetable Salad recipe - 56 calories
Diet Recipes Blog | July 26th 2008 by Anna
Indian Kachumbar Vegetable Salad recipe - 56 calories Ingredients: 3 large tomatoes, cut into cubes 1 large onion, chopped 1 large cucumber, chopped 2 tablespoons fresh lemon juice 1 teaspoon powdered sugar 1/2 teaspoon salt 1/2 teaspoon black pepper read more
Jicama Chili Sticks recipe - 23 calories
Diet Recipes Blog | July 26th 2008 by Anna
Jicama Chili Sticks recipe - 23 calories Ingredients: 1 1/2 lbs jicama 1 teaspoon chili powder 1 lime, to squeeze on the jicama Preparation: 1. Peel the jicama and cut into pieces about 3″ x 1/2″ x 1/2″. 2. Arrange the jicama on a p read more
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