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Sweet Potato Recipes
The Veggie Table | November 7th 2009
The terms “sweet potato” and “yam” are used more or less interchangeably in the US, though the two vegetables are in fact unrelated. Whatever you call them, they are plentiful in the fall and delicious. read more
Meatless Meals | Two Cheese & Tomato Casserole
Potato Patch Recipes | November 7th 2009 by Potato Chef
Why would anybody be interested in putting together Meatless Meals? Two reasons: They are healthy and they tasted good. Do you remember when Catholics didn’t eat meat on Fridays? Well it seems they were on to something. read more
Questions and Answers
No Meat Athlete | November 5th 2009 by Matt
You: Hey Matt, how's your new plan of running every day to get out of your rut going? Me: Funny you should ask, I was just going to mention that on my blog today! It's going really well. So well that I went to bed at midnight last nig read more
Gobi Manchurian
Spice-india | November 4th 2009 by Lavanya Sivavijayakumar
Hi friends, Today i am going to post the recipe for Gopi Manchurian. I was requested by Mrs Arthi Vijay. A busy mom who really started to explore cooking to impress her 1 and half year old kid. Its so nice to see people contacting me, and asking read more
Rebecca’s Butternut Squash soup
Natlifestyle.com | November 4th 2009 by Natalie
My friend Rebecca is an amazing cook. She made this soup last week with ingredients from the farmers market and it was delicious…like some of the best soup I’ve ever had. A wonderfully simple vegetarian soup re read more
Bamia - Bamia with Olive Oil Recipe
Lebanese Recipes | November 4th 2009 by Khalil Salman
Bamia (Okra) in olive oil is a vegetarian recipe. It's simple and delicious Lebanese dish. The Bamia (Okra) dish is usually served with fresh pita bread or white rice on the side and some hot green pepper.Ingredients½ a kilo bamia (Okra), Fresh or read more
Batata harra - Batata Harra Recipe
Lebanese Recipes | November 4th 2009 by Khalil Salman
Batata harra (spicy potatoes) is a Lebanese vegetable dish. Batata Harra recipe consists of potatoes, cayenne pepper, coriander, and garlic which are all fried together in olive oil. Amazing!Ingredients6-8 Med/Lg Red Potatoes1 Cup Chopped Cilantro6 read more
Vegetable Kebabs Recipe
The Indian Recipes | November 3rd 2009 by kalyan
Ingredients Required for Preparing Vegetable Kebabs 1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes – cut into wedges 8 lemon leaves oil – for brushing For Sauce 4 tbsp oil 3 tsp garlic paste 2 choppe read more
Mullangi Sambar / Radish Sambar Recipe
For The Cook In Me | November 3rd 2009 by Nags
A trip to Little India is always much looked forward to, especially because of the fresh and cheap 'Indian' vegetables that are available in every nook and corner of the place. A typical trip to Little India will comprise of a 1-hour long elbowing th read more
Cashew Gravy
Becoming Vegetarian | November 3rd 2009
Cashew Gravy Blend till smooth (approx. 3-6 minutes): 1/2 cup water 1/2 cup Cashew Pieces 1 T Onion Powder 1/4 t Salt 3 t Soy Sauce (unfermented) 3 T Yeast Flakes 1/4 T Garlic Powder 3 T Corn Starch When creamy, add 1-1/2 cups mo& read more
Crock Pot Minestrone Soup
Gina's Weight Watcher Recipes | November 2nd 2009 by gina
Minestrone soup is a classic hearty Italian soup with tomatoes, white beans, pasta and vegetables. You can use Swiss chard or kale instead of spinach if you wish and you don't have to puree the... Click on the link for the full recipe. read more
Early evenings, and mom's soup
Sweetfern Handmade | November 2nd 2009 by Kristina
You know what I love? The start of daylight savings time. Oh sure, reality will hit me when I drive home with my headlights on tonight, but for right now, the romance is sweet. Did anyone else go to bed at 9:30 last night? Our usual lay-in-bed-and-w read more
Healthy Eating for Healthy Lifestyle
Healthy Life | November 2nd 2009 by mohammad samsul anam
Today the interest in vegetarianism and veganism have grown as concerns about healthy eating . Many nutrition experts recommend “eating low on the food chain” for healthy life. In plain language this means eating more grains, vegetables and fru read more
Lentil Soup with Spinach and Lemon
Ecosalon.com | November 2nd 2009 by Mike Sowden
It’s soup weather again. High protein, tasty lentils make an eco-friendly and satisfying meatless meal. Plenty of vegetables make this soup balanced. And lentils don’t take long to cook, so this can even work as a weeknight dinner. The lemon and read more
Sweet Cinnamon Pecan Muffins
Becoming Vegetarian | November 2nd 2009
Sweet Cinnamon Pecan Muffins Makes 12 muffins 1 cup unbleached flour 1 cup whole wheat flour 1 T. baking powder 2 tsps. cinnamon 1/4 tsp. salt 2 eggs 1 cup milk 1/4 cup canola oil 1/2 cup packed dark brown sugar 1 tsp. vanilla Topping 4 T. butter, me read more
Pumpkin Recipes
The Veggie Table | November 1st 2009
When the leaves start to change color, it’s time to start thinking about what you can do with pumpkins. Here are some great vegetarian pumpkin recipes. read more
A Vegetarian Diet Plan – Is Weight Loss Really This Simple …
Vegetarians Lives Blog | October 31st 2009 by Vernon DeFlanders
If you want fast results and a healthy lifestyle than a vegetarian diet plan might be your express ticket to weight loss success. … When you have the ‘real’ meal you just use one of your favourite vegetarian recipes that avoid foods read more
Frittata Recipe: Caramelized Onions and Goat Cheese Frittata
Easy Recipes For Busy Professionals | October 30th 2009
Frittatas are a great alternative to omelets. The difference between frittatas and omelets is that you finish cooking your frittata in the oven. Anything you can put in your omelet you can put in your frittata. This is a great frittata with carameliz read more
Baked Bananas
Gina's Weight Watcher Recipes | October 30th 2009 by gina
I seem to be on a banana kick lately. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, low fat ice... Click on the link for the full recipe. read more
Roasted Winter Squash Seeds Recipe
Eliza Domestica | October 28th 2009 by Eliza Domestica
Roasted Winter Squash Seeds Halloween always brings memories of carving pumpkins and roasting the seeds afterwards. I always use the same technique, remove the stringy pulp, soak seeds in a bowl of salted water, drain and spread out on a baking sheet read more
Cooking Jambalaya – Vegetarian Cajun Creole Recipe
Potato Patch Recipes | October 28th 2009 by Potato Chef
When Cooking Jambalaya you should always remember that you are making a recipe that has its roots in history. You can easily trace Jambalaya recipes back to the 1700’s. This Jambalaya recipe, like all Jambalaya recipes is a mix of read more
Stewed Aubergine with Tofu
Becoming Vegetarian | October 28th 2009
Stewed Aubergine with Tofu Ingredients: 1 small aubergine (eggplant) 1 small block tofu (250 gm) 1/2 garlic bulb 1 large onion 1 spring onion 1 teaspoon turmeric powder 1 teaspoon sa read more
Eggplant and Tomato Sauce
Gina's Weight Watcher Recipes | October 27th 2009 by gina
When you are in the mood for a vegetarian meal, this is a nice quick weekday dish. I like to use extra virgin olive oil, it gives this sauce a nice flavor. Top with good grated cheese and enjoy over... Click on the link for the full recipe. read more
An Eco book worm
Eco-Friendly Tips Today | October 27th 2009 by Brian Yalung
Reading is a great activity it expands your knowledge, entertains you, helps you in your studies and can take you on a journey as you get lost inside a novel. However there’s a new trend going around now known as the Eco book worm, a person who read more
Vegan Frittata
Becoming Vegetarian | October 27th 2009
Vegan Frittata 3/4 cup whole wheat pastry flour 2 TBS Nutritional yeast flakes 1 tsp non-aluminum baking powder 1/4 tsp salt pinch of turmeric scant 1 cup low-fat nondairy milk 1/2 tsp canola oil Chopped veggies to taste (we u read more
Gourmet Vegetarian Recipes | Vegetable Lasagna Recipes
Potato Patch Recipes | October 27th 2009 by Potato Chef
Vegetable Lasagna Recipes don’t have to boring or tasteless. As a matter of fact they can taste great and be the life of the dinner party. I love lasagna; Always have and always will. And the truth be told, even though I’m not a read more
Zucchini Muffins Without Gluten or Sugar
Healthy Green Kitchen | October 26th 2009 by Winnie
I thought about coming up with something innovative and intriguing to do with zucchini for this post. I’ve reached the end of my alphabetical blogging challenge, you see, and I figured I should end it with a “bang”. Yet in the end read more
Lemon Garlic Artichoke Recipe
Eliza Domestica | October 26th 2009 by Eliza Domestica
Lemon garlic artichokes Last weekend I was bored and unmotivated to cook or bake anything. Mark and I didn’t want to go out for dinner, but we didn’t want to make a huge production, either. I previously purchased two good looking artichok read more
Aloo Matar Masala yet again!
Cooking 4 all Seasons | October 26th 2009 by Cooking 4 all Seasons
I still have couple of more to do on the Diwali snacks, but I thought I will give a break here! The weekend went off too soon to realize. Hubby dear was not in town on Sunday, so Athamma said she and FIL, who has come down for the weekend, would take read more
Tofu “Miracle Whip”
Becoming Vegetarian | October 26th 2009
Tofu “Miracle Whip” 1 package Mori-Nu silken tofu 1/4 c. soy milk powder 2 Tbsp. lemon juice 1/2 tsp. onion powder 1 tsp. sea salt 2 Tbsp. canola oil 1/4 tsp. garlic powder 2 Tbsp. turbinado sugar Blend all ingredients read more
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