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Zucchini and Eggplant Parmesan
Parenting Blogs, Advice for Moms & Dads - FamilyEducation bl… | October 12th 2009 by feducation
I love Eggplant Parmesan. My husband and kids love Eggplant Parmesan. Traditionally the eggplant for Eggplant Parmesan is fried or sautéed, but we bake our eggplant in the oven before it gets layered between all the yummy sauce and cheese of Eggpl read more
Garlic Parsley Fettuccine with Greens
Becoming Vegetarian | October 12th 2009
Garlic Parsley Fettuccine with Greens (serves six as side dish) 4 Tbsp. extra virgin olive oil 6 oz. arugula (or) 10 oz. spinach, trimmed, washed and dried 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon read more
Roasted Red Pepper Soup
Gina's Weight Watcher Recipes | October 11th 2009 by gina
This soup is an excellent source of healthy vitamins – and it's delicious! If you don't have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh... Click on the link for the full recipe. read more
Indian Recipe: Perfect For an Adventurous Palate
BloggingStuffs.com | October 11th 2009
If you?re in the mood to explore with your palate, try Indian recipes. Familiar food to you is incorporated in new and delicious Indian recipes. Indian recipe is a flavorful mix of good food, tasty dishes, and healthy beverages that Indians believe h read more
Pad Thai
Becoming Vegetarian | October 11th 2009
Pad Thai 8 ounces broad rice noodles, cooked 2 tablespoons olive oil 1 clove garlic, minced ½ cup julienned shitake mushrooms ½ package of large bean sprouts 2 tablespoons chopped green onion 2 tablespoons cilantro 2 tablespoons Thai chil read more
Kidney Bean Crockpot Chili
Healthy Green Kitchen | October 11th 2009 by Winnie
I don’t know about your neck of the woods, but Fall is definitely potluck season around here. Every year, not a weekend goes by in late September and October that I don’t have to cook up a dish for a crowd; I’ve got some favorite po read more
Tahini sauce (Salatet tahina)
Lebanese Recipes | October 11th 2009 by Khalil Salman
Tahini sauce is made from tahini - a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about two read more
Tameya
Lebanese Recipes | October 11th 2009 by Khalil Salman
Tameya is the Egyptian Coptic (Christian) name for what's known as falafel throughout the rest of the Middle East. Originating in Egypt and made with broad beans (fava), the mixture sometimes substitutes chickpeas for half the fava. In Israel, where read more
Spinach Pie Recipe
Lebanese Recipes | October 10th 2009 by Khalil Salman
Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles read more
Spinach Pie Recipe
Lebanese Recipes | October 10th 2009 by Khalil Salman
Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles read more
Burgul with Noodles
Lebanese Recipes | October 10th 2009 by Khalil Salman
Burgul with noodles: Serves: 4 Difficulty: easy Prep & Cook time: 45 minutes Ingredients 1 cup chopped onion 3 tbs butter 1 cup burgul (no. 2 or coarse) 1 cup shariyi or noodles 1 tsp salt 1/2 tsp cinnamon 1 chicken or veggie boullion (optional) read more
Burgul with Noodles
Lebanese Recipes | October 10th 2009 by Khalil Salman
Burgul with noodles: Serves: 4 Difficulty: easy Prep & Cook time: 45 minutes Ingredients 1 cup chopped onion 3 tbs butter 1 cup burgul (no. 2 or coarse) 1 cup shariyi or noodles 1 tsp salt 1/2 tsp cinnamon 1 chicken or veggie boullion (optional) read more
CHIKUDUKAYA FRY
FOOD LOVERS | October 10th 2009 by pavani gunikuntla
Ingredients:Chikudukaya/Indian Broad Beans-250gmsChopped onions-1noCrushed Garlic pods-4no.chilli Pwd-1tspCoriander Pwd-1tspGroundnuts Pwd-2tspCurry leavesTurmeric a pinchSalt to tasteOil-2tspPreparation:1.Wash n chop chikudukaya into small-small pie read more
Jam Oatmeal Tart
Healthy Green Kitchen | October 9th 2009 by Winnie
“J” was not an easy letter…I guess I could have done something “Japanese”, but since I’ve got so many delicious varieties of homemade jam in my fridge right now, I decided to make this jam tart (adapted from Vegeta read more
Black Bean And Corn Salad
Easy Recipes For Busy Professionals | October 9th 2009
It’s true, you eat with your eyes first. When the food looks beautiful and colorful, we really want to eat it. And this is one of the keys to healthy eating - when you make healthy food that also looks great, you are much more likely to eat the read more
Tomato Soup Recipe
Tasty and Easy Recipes | October 9th 2009 by food-cook
Ingredients: 1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped 2 tbsp of Olive Oil 1 Onion chopped 1 Clove of garlic crushed 1 Small red pepper chopped 4 Cups of vegetable stock 2 oz of tomato paste 1/4 cup of Basil Method: 1. Heat the oi read more
Glazed Shrimp with Asparagus – Includes Vegetarian Alternatives
Miscellaneous Finds 4u | October 9th 2009 by Connie
This is my adaption of a recipe by Joan Duckworth which was published in October/November 2009 Taste of Home Magazine. Mine has less fire and a vegetarian alternatives. To prepare this dish ... Related posts:Balsamic Roasted Vegetable Stew Two read more
Mushroom Risotto
Gina's Weight Watcher Recipes | October 7th 2009 by gina
Risotto is a creamy Italian rice dish usually made with Arborio rice. It can be a little time consuming but it's worth it. This is a dish that will impress guests. I used Baby Bella mushrooms, but... Click on the link for the full recipe. read more
Aloo Gobhi Recipe
Becoming Vegetarian | October 7th 2009
Aloo Gobhi Recipe Ingredients: 1 Cauliflower 4 Potatoes 1 Tomato 1 tsp Turmeric powder ½ tsp Red chilli 1 tsp Ground coriander Salt to taste 2 tbsp Oil How to make Aloo Gobhi: Wash cauliflower and read more
Moroccan-Style Stuffed Acorn Squash Recipe
Eliza Domestica | October 7th 2009 by Eliza Domestica
Acorn squash recipe using orzo, quinoa and ground turkey for the stuffing. Cinnamon and nutmeg lend this stuffed squash a warm flavor. Serve it in the acorn shell for a fun dinner. read more
Healthy Huevos Rancheros
Healthy Green Kitchen | October 7th 2009 by Winnie
On to the letter “H” (if you’re new to the blog, I am doing a personal alphabetical blogging challenge this month) and healthy huevos rancheros! Huevos rancheros is a classic Mexican-inspired breakfast dish. There are countless way read more
Ginger Garlic Greens
Healthy Green Kitchen | October 6th 2009 by Winnie
In honor of the letter “G”, we have Asian-inspired ginger garlic greens on the table today. Dark green leafy vegetables are one of the most nutritious foods you can eat- they are incredibly high in minerals including calcium, and I just read more
Vegetarian Menus
The Veggie Table | October 6th 2009
Whatever the occasion, this page of vegetarian menus can help you plan the perfect meal. read more
Stuffed Part 2: Tomatoes
paws and pantry | October 5th 2009
Many people often first browse for a recipe that they like, then shop for the ingredients. I work the other way around. I look inside the fridge first, then figure out how I can cook with what I have. This is alot more cost-effective because it read more
Paneer Butter Masala: Restaurant-Style Recipe - Stey by Step
For The Cook In Me | October 5th 2009 by Nags
Let's talk about Paneer Butter Masala today. Not just any kind, the kind that you get in Indian restaurants. Why? Well, I've already posted the Paneer Butter Masala Recipe I usually make, long back. Its also one of the most popular recipes on this si read more
Eggplant and Feta Salad
Healthy Green Kitchen | October 5th 2009 by Winnie
I absolutely adore eggplant. I like roasted eggplant, grilled eggplant, stuffed eggplant, and eggplant in ratatouille, but I think my favorite way to eat eggplant is when it’s fried in olive oil and made into a salad… This is a scrumptio read more
Pear and Apple Crumble Recipe
Easy Recipes For Busy Professionals | October 5th 2009
A pear and apple crumble is a very simple dish to make. Peeling and coring pears and apples takes the most time. If you don’t have pears, just increase the amount of apples you are using and make an apple crumble - it is very tasty as well. We read more
Mushroom Risotto
Becoming Vegetarian | October 5th 2009
I made a mean mushroom risotto… its the quick meal after work option… serves 4-6 or so quantities can be varied easily. Ingredients: read more
Posts about Supplements as of October 4, 2009 – Vox
Vegetarians Lives Blog | October 5th 2009 by Vernon DeFlanders
When purchasing any weight loss product, it is important to do your research. Many people are exchanging their opinions about Acai Fuel Extreme on DietBlogTalk.com For an additional source, check out Acai Fuel Extreme on the very popular ... Healthy read more
Dosas and Dal
Healthy Green Kitchen | October 4th 2009 by Winnie
It’s day 4 of my alphabetical recipe experiment which brings us to “D”. When I made dosas for the Daring Cooks last month, I really loved the meal and wanted an excuse to make it again. But since the dosas for the daring cooks wer read more
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