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Welcoming Fall with Risotto
No Meat Athlete | September 22nd 2009 by Matt
Question: What on Earth could make a boy this smiley? (Ironic shirt for someone who claims he's not a runner, huh? It was free.) Answer: Two things. 1) Actually saying "cheese" while the photo is being taken. I haven't done t read more
Roasted Acorn Squash Recipe
Eliza Domestica | September 22nd 2009 by Eliza Domestica
I bought one acorn squash, and roasted it two ways: One half savory, the other half with sugar and spice. You can eat savory acorn squash with rice, or other roasted vegetables, and enjoy the sugar and spice version also with rice (cooked in coconut read more
Navratri Special Day 4 ~ Pattani Sundal, Kadambam Rice
Cooking 4 all Seasons | September 22nd 2009 by Cooking 4 all Seasons
Today's neivedyam was Kadambam Rice and Pattani Sundal (Tricolour Salad). Though I have a recipe for Kadamba Sadam, thought I would just look around to see how everybody makes it. Surprise surprise, each one was different! One recipe I referred was f read more
Pomegranate Plum Jam
Healthy Green Kitchen | September 22nd 2009 by Winnie
My favorite local farm stand had beautiful Italian plums recently. I wasn’t sure how I’d use them, but I bought a whole bag just the same. I decided to make homemade plum jam, but I didn’t want use a lot of sugar. It was just my luc read more
Cherry Crisp/Pie
Becoming Vegetarian | September 22nd 2009
Cherry Crisp/Pie Graham Cracker Crust – low calorie Spread 1 T. of soft butter or Smart Balance Light spread, all over a 9 inch pie plate. Sprinkle over t read more
Baingan Bharta - Recipe with Grilled Eggplant & Spices
For The Cook In Me | September 21st 2009 by Nags
I don't what it is about Punjabi recipes that is so alluring. Both TH and I, though born South Indians, have a huge affinity towards North Indian food. His favourite meal of all times would be garlic naan and palak paneer (which he orders in every In read more
Navratri Special Day 3 ~ Mochai Sundal, Sakkari Pongal
Cooking 4 all Seasons | September 21st 2009 by Cooking 4 all Seasons
Planning for today's neivedyam was hectic as I had to prepare the regular lunch along with the prasadam. And yes mulling over the many lentils is again another topic. We finally decided on the Mochai, which apparently Athamma is very fond of. She alw read more
Navratri Special Day 2 ~ Konda Kadalai Sundal, Puliyodarai
Cooking 4 all Seasons | September 20th 2009 by Cooking 4 all Seasons
The second day of the Navratri saw us hurrying to prepare Konda Kadalai Sundal and Puliyodarai. As Athamma was making the neivedyam today, I gave her the choice to select the lentil. I guess the fact that we still have a never ending flow of this len read more
Okra/Bhindi Curry
FOOD LOVERS | September 20th 2009 by pavani gunikuntla
Ingredients:Okra (bhindi/Ladys finger) 1/2 kgTomatoes 3 (medium)Onions 2 (large)Green chillies 2Cinnamon 1 pieceCloves 3Ginger-garlic paste 1 tsp.Red chilli powder 1 tsp.Oil 2 cupsGaram masala powder 1 tsp.Salt to tastePreparat read more
Navratri Special Day 1 ~ Brown Karamani Sundal, Ven Pongal
Cooking 4 all Seasons | September 19th 2009 by Cooking 4 all Seasons
Happy Navarathri to all my dear readers and friends!Navratri is always a special time. It's even more fun because kids around here get their 10 days holidays or the puja holidays after completing their quarterly examinations. For one, in the back of read more
Hot Night Cool Dinner Pasta And Lentil Salad
Becoming Vegetarian | September 18th 2009
Hot Night Cool Dinner Pasta And Lentil Salad 1/3 cup vegetable oil (or use water to cut calories) 1/3 cup extra virgin olive oil (don’t sub this with water though) 3 to read more
Rice Recipes
The Veggie Table | September 18th 2009
Rice is an inexpensive and versatile food, but I always seem to eat it in the same ways. Here’s a collection of recipes that are either made with rice or complement it nicely. read more
Apple Granita Recipe
Eliza Domestica | September 17th 2009 by Eliza Domestica
A refreshingly cool and delicious apple granita recipe. Using Triple Sec for flavor gives the granita a soft citrus undertone. read more
Lunch Box Series : LBS#52 ~ Cabbage Moong Dal!
Cooking 4 all Seasons | September 17th 2009 by Cooking 4 all Seasons
Every time I sit to write a post, I think for a moment what story I have got to share or how to improve my recipe writing. Well I know its a whole topic on its own. But I have aimed to write simple sentences with crisp notes to make the recipe sound read more
Guacamole
Inspired Taste | September 16th 2009 by Adam Gallagher
A combination of red onions, salt, lime and lemon juice are lightly mashed into Hass avocados creating a fresh and delicious guacamole. read more
Guacamole
Inspired Taste | September 16th 2009 by Adam Gallagher
The Merriam-Webster Online Dictionary defines Guacamole as pureed or mashed avocado seasoned with condiments (helpful, huh?). There are countless takes out there in cookbooks, personal recipe boxes and on the web for guacamole. Some swear by a c read more
Easy Escarole
Natlifestyle.com | September 15th 2009 by Natalie
I’ve got a recipe that’s been passed down in my family for years. It’s so passed down, that the recipe (which is extremely simple, by the way), is embedded in my memory, as well as the memories of my family members read more
Bruschetta Burritos
Becoming Vegetarian | September 15th 2009
Bruschetta Burritos 2 sm avacados cut up 2 tomatoes 1 onion diced few leaves of cilantro 2 cloves garlic few T. of Balsamic dressing seasoning to taste Whole Wheat tortillas Vegan parmesan cheese wit& read more
Vegetarian Recipes Take Center Stage with Chef Dave
Weight Loss Surgery Channel | September 15th 2009 by Craig Thompson
Chef Dave presents two perfect pasta dishes that are meat-free and still high in protein. Easy to prepare, these meals are a guaranteed hit with the whole family. Tune in now! read more
Khadi Pakora / Kadhi Pakoda Recipe
For The Cook In Me | September 14th 2009 by Nags
I like dumplings in gravies. Its nice to have a curry base and have these cute balls floating in it. This goes for anything, actually, and Punjabi Khadi Pakora has been in my head since forever. I had bookmarked the recipe on many sites but finally e read more
Spaghetti Squash w/ Lemon Garlic Sauce & Ricotta
Cinnamon Spice and Everything Nice | September 14th 2009 by Reeni
Ginger Beef Soba Noodle Soup Recipe
Eliza Domestica | September 14th 2009 by Eliza Domestica
Fresh ginger and garlic spice up in this mouthwatering beef broth Soba noodle soup recipe. read more
Vegan Spelt Dosas With Curried Chickpeas
Healthy Green Kitchen | September 14th 2009 by Winnie
I posted last month about my first Daring Bakers challenge; this weekend I completed my first challenge for the Daring Cooks. This months Daring Cooks challenge was hosted by Debyi of Healthy Vegan Kitchen. Debyi challenged us to make a vegan meal us read more
A Raw Curry Soup Disaster
No Meat Athlete | September 13th 2009 by Matt
I read a great post by Hanlie yesterday that revitalized my excitement about raw food. I love the idea of eating raw, and the increased energy that comes along with it. And I do eat a lot of raw food, in the form of raw smoothies, salads, and fru read more
Oven Roasted Cauliflower
Gina's Weight Watcher Recipes | September 13th 2009 by gina
Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish... Click on the link for the full recipe. read more
Low Carbohydrate Foods for Vegetarians – Diet & Weight Loss …
Vegetarians Lives Blog | September 13th 2009 by Vernon DeFlanders
Can vegetarians opt for low carbohydrates and still be healthy? The answer is yes and there are a number of low carb vegetarian foods that anyone can include in their diet . Also, opting for a low carbohydrate diet has been proven effective for most read more
Vegetarian Burritos
Made Healthier | September 12th 2009 by Made Healthier
After my experience making vegetarian tacos, I wanted to try veggie burritos next! For this one instead of making my own tortillas I used flaxseed wraps that I found at Costco. For the filling I used these refried beans that are SO GOOD! I used the A read more
Easy Veggie Meal Plans Review | Rapid Weight Loss Blog
Vegetarians Lives Blog | September 11th 2009 by Vernon DeFlanders
It is not easy to drop all of our hearty appetites and begin a new habit A 90 day time frame is given to utilize Easy Veggie Meal Plans Following a vegetarian diet and being a champion for healthy lifestyle and nutrition makes this weight ... Find ou read more
Fortified Curd Rice Recipe
For The Cook In Me | September 11th 2009 by Nags
The most striking thing about being married to a Tamil Brahmin is the addition of curd rice to my daily diet. TH cannot do without at least a spoonful of curd rice at the end of each meal, if we are having rice and curry. He is not very particular ab read more
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