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Pav Bhaji
Spice-india | October 3rd 2009 by Lavanya Sivavijayakumar
Hi friends, i know i am bit late this time too to post the recipe. But i do have a valid reason, for which you should really forgive me. Well , its all because of my little princess Trisa's 3rd birthday party. The party went very well. All our frien read more
How To Make Fried Ravioli
Easy Recipes For Busy Professionals | October 2nd 2009
Fried ravioli (or toasted ravioli) are tasty and very easy to make. Serve them with my very easy homemade tomato sauce, and it will make a wonderful appetizer. In this recipe I am using cheese ravioli, but you may use any kind you like. Cheese, meat, read more
Apple-Cheddar Smashed Potatoes
Cinnamon Spice and Everything Nice | October 1st 2009 by Reeni
I watched Guy Fieri on the Food Network add cubed apples to his mashed potatoes and nearly fell off my chair. My first thought was what an excellent idea! And my second was why didn’t I think of that? Genius. Just the sound of it was delicious and read more
Apple-Cheddar Smashed Potatoes
Cinnamon Spice and Everything Nice | October 1st 2009 by Reeni
I watched Guy Fieri on the Food Network add cubed apples to his mashed potatoes and nearly fell off my chair. My first thought was what an excellent idea! And my second was why didn’t I think of that? Genius. Just the sound of it was delicious and read more
Organic Vibe-Sharon O’connor’s Musiccooks
Organic Gift Set | October 1st 2009
With the Organic Vibe Set, Sharon OConnor brings you her favorite vegetarian recipes with jazz that makes dinners fun! Recipes organized by seasons, practical cooks tips, and sensational music for home cooking and entertaining. Includes: 16 simple read more
Piononos de Abuela -plátano maduro, bologna de soya y queso prov…
Recetas de Madelen | September 30th 2009 by Madelen
Aqui los pasos para confeccionar los piononos Combinación de Piononos, arroz guisado con especias y repollos orientales “pak Choi” en mantequilla con salsa de sésamo tostado y salteados con almendras Esta receta va en la memoria de read more
Easy Vegetarian Pad Thai Noodles
Becoming Vegetarian | September 30th 2009
Easy Vegetarian Pad Thai Noodles * 1 pound Asian-style rice noodles * 1 / 4 cup soy sauce * 1 / 2 cup lime juice * 2 tablespoons peanut butter * 2 tablespoons hot sauce * 1 / 4 cup sugar * 1 block tofu, diced * 1 onion, diced * 4 cloves garlic, minc read more
Recipe of the Week: Rice, Lentil and Spinach Curry
Food Lovers Like Me | September 30th 2009
Tuesday night I had what our school calls a "cook tech practical exam." Basically, that means I had to prepare an entree that contained the following ingredients: a grain, a protein (beans), a green... [[ This is a content summary only. Visit my web read more
Raising A Vegetarian Child
Raising Angels — Positive Parenting | September 30th 2009 by pew singh
Should you raise your child as a vegetarian? There is no reason why you shouldn’t, in fact there are many reasons why you actually should. Most peoples concerns about being vegetarian relate to getting the right nutrients without meat. That is read more
Effects of Going Vegetarian
Constipation Treatment | September 30th 2009 by Zul Rahman
Wai Lana's Healthy Bars Feeling hungry Are you always hungry? You may be maintaining your weight, but are hungry all day long. If you constantly feel the urge to eat and yet remain the same weight or lose weight. This can happen when you̵ read more
Cinnamon Apple Crisp
Gina's Weight Watcher Recipes | September 28th 2009 by gina
There's nothing quite like the smell of apples and cinnamon coming out of your oven and a beautiful fall evening. This cinnamon scented apple crisp is a perfect fall dessert, when apples are at their... Click on the link for the full recipe. read more
Herbed Vegetable Frittata
Healthy Green Kitchen | September 28th 2009 by Winnie
Protein and veggie packed, with lots and lots of herbs so it smells just heavenly while baking, this herbed vegetable frittata makes a wonderful breakfast, lunch or light dinner. Though it ended up being pretty different from her recipe, this was in read more
Burger Loaf
Becoming Vegetarian | September 28th 2009
Burger Loaf 1 20 oz. can of Worthington Vegetarian Burger 1 c. dried old fashioned oats(flakes) 2 eggs, beaten slightly 1 large onion, diced small 1 c. pecans, chopped 1 T. Bragg’s liquid Amino’s &# read more
Sweet Corn in Rich Onion Sauce - Step by Step Recipe
For The Cook In Me | September 28th 2009 by Nags
I took this picture recently.Yes, I take all the pictures for this site but this one is easily the most delicious looking, according to me. If you don't agree, its because you don't know how good this dish tastes, so let's do something about that, sh read more
Navratri Special Day 9 ~ Moong Dal Sundal, Kalkandu Sadam!
Cooking 4 all Seasons | September 27th 2009 by Cooking 4 all Seasons
Happy Vijaya Dasami to all my readers and friends!Today's Neivedyam was Moong Dal Sundal, Kalkandu SadamWe are going on a two trip since its holidays for the kids, will post the recipes on return!So I will be missing cooking the feast that I planned read more
Vegetable Kebab Recipe
Tasty and Easy Recipes | September 27th 2009 by food-cook
Ingredients: 2 potato (alu) 1 cup cottage cheese (paneer) 1 cup cauliflower (phool gobi) 1 cup cabbage (patta gobi) 2 green chilly (hari mirch) 1 tbsp coriander (dhania patti) 1 cup refined flour (maida) 1/2 tsp red chilly powder (lal mirch) oil for read more
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy an…
Steel Slow Cooker | September 26th 2009
From Publishers Weekly Vegetarian cooking instructor Robertson (Vegan Planet) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance fro read more
Roasted Corn with Green Chile Cheese Tamales
Cuisine Diva | September 25th 2009 by Lynn Smythe
Platter of homemade tamales For the past couple of weeks I've been blogging about my Mexican inspired cuisine journey. Here are the links to those posts.Food & Culinary Equipment From Mex Grocer Pozole; Pork and Hominy Stew Quesadillas; read more
More Ways To Preserve Fruit
Healthy Green Kitchen | September 24th 2009 by Winnie
In just a few short months, the weather in New York will chilly. Maybe even snowy. The fresh fruits I’ve been enjoying from local farms will be long gone. Because I don’t look forward to this aspect of winter, I am taking time now to en read more
Sending out Summer with Pesto
No Meat Athlete | September 24th 2009 by Matt
Last summer, we had so much basil we didn't know what to do with it. We literally couldn't eat the stuff fast enough. This summer, it's been slim pickin's. Last summer, we made fresh pesto all the time, including a massive bat read more
Navratri Special Day 6 ~ Verkadalai Sundal, Elumichai Sadam!
Cooking 4 all Seasons | September 24th 2009 by Cooking 4 all Seasons
Today's Neivedyam is Indian Style Peanut Salad, which is going to be featured in my forthcoming book. It is going to be part of the salad meant to spice the meal!And Lemon Rice.I have posted this today because I didn't want to break my intent to post read more
Becoming a Vegetarian
Vegetarians Lives Blog | September 23rd 2009 by Vernon DeFlanders
As a result, following a vegetarian diet may be the best thing you can do for a strong health. Vegetarian cooking is acceptable globally, particularly because of the excellent taste of vegetarian meals. Not only that vegetarian recipes … See th read more
Will Vegetarianism Make you Thin? « Fitzness Blog
Vegetarians Lives Blog | September 23rd 2009 by Vernon DeFlanders
Vegetarianism has great benefits, and one of them can be weight loss — if you do it right. There can be drawbacks as well, so hopefully I can help you make a decision that’s right for you. First of all, lean meat can be very healthy. .. View read more
Navratri Special Day 5 ~ Kadambam Sundal, Thayir Sadam!
Cooking 4 all Seasons | September 23rd 2009 by Cooking 4 all Seasons
After Kadamba Sadam, its only natural I make a sundal out of it right? You are right, when you just take one fistful of this and that, you end up having so much more than what you need. So I saved up half of what I had soaked, planning to make a sund read more
Tomato, Mozzarella and Basil Salad
Cuisine Diva | September 23rd 2009 by Lynn Smythe
Caprese salad plate Tomato, mozzarella and basil salad is also known as Caprese Salad, or Insalata Caprese. I wrote an article on how-to make a caprese salad, for the Herbs & Spices section of Suite101 on September 14: Insalata Caprese; How-to read more
Welcoming Fall with Risotto
No Meat Athlete | September 22nd 2009 by Matt
Question: What on Earth could make a boy this smiley? (Ironic shirt for someone who claims he's not a runner, huh? It was free.) Answer: Two things. 1) Actually saying "cheese" while the photo is being taken. I haven't done t read more
Roasted Acorn Squash Recipe
Eliza Domestica | September 22nd 2009 by Eliza Domestica
I bought one acorn squash, and roasted it two ways: One half savory, the other half with sugar and spice. You can eat savory acorn squash with rice, or other roasted vegetables, and enjoy the sugar and spice version also with rice (cooked in coconut read more
Navratri Special Day 4 ~ Pattani Sundal, Kadambam Rice
Cooking 4 all Seasons | September 22nd 2009 by Cooking 4 all Seasons
Today's neivedyam was Kadambam Rice and Pattani Sundal (Tricolour Salad). Though I have a recipe for Kadamba Sadam, thought I would just look around to see how everybody makes it. Surprise surprise, each one was different! One recipe I referred was f read more
Pomegranate Plum Jam
Healthy Green Kitchen | September 22nd 2009 by Winnie
My favorite local farm stand had beautiful Italian plums recently. I wasn’t sure how I’d use them, but I bought a whole bag just the same. I decided to make homemade plum jam, but I didn’t want use a lot of sugar. It was just my luc read more
Cherry Crisp/Pie
Becoming Vegetarian | September 22nd 2009
Cherry Crisp/Pie Graham Cracker Crust – low calorie Spread 1 T. of soft butter or Smart Balance Light spread, all over a 9 inch pie plate. Sprinkle over t read more
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