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The Mother Lode
Yellowfish | December 15th 2009 by yellowish
I think we all know that I'm a sucker for a deal on spices. This is mainly because if you're going to cook on a budget, you're going to need to take action to keep things interesting... very cheap ingredients (lentils, beans, grains, and so on) can t read more
Pistachio Cheesecake with Caramel
chessecake for all | December 14th 2009 by Maryam
I always wanted to taste a cheesecake with unusual ingredients. I wanted to taste a cheesecake with special flavor, different texture and unique in shape. I wanted to make something new but still called cheesecake. When you eat it you will know th read more
Sinfully Rocky Road
Recipe XS | December 14th 2009 by The XS Group
This recipe is a chocolate lovers dream, make it today for your friends or just for yourself. read more
Black Garbanzo Beans Sprouts Salad
Andhra Spicy Kitchen | December 14th 2009 by tirumuru
Recipe DescriptionDelicious and healthy Salad made with black garbanzo beans and Coconut.This is healthy snack and mostly served in temples as prasadham in India.Main Ingredients Black garbanzo bean Sprouts And Fresh Grated CoconutIngredients1 cup B read more
Paris: Restaurants for vegetarians, vegans, and travelers with di…
EuroCheapo Travel Blog | December 14th 2009
Le Grenier de Notre Dame. Photo by ewanmcdowall. By Liz Webber— Going to a restaurant when you have some sort of dietary restriction can be difficult enough as it is, let alone when you’re in a foreign country where you may not speak the loca read more
Whole Grain Beer Bread
The Peanut Butter Boy | December 14th 2009 by Nick
* Updated from the archives Homemade bread is one of life’s simple pleasures. The enticing aroma while it’s baking, the unbeatable warmth of a fresh loaf, and the way butter (or peanut butter) melts on a warm slice. Let’s keep it s read more
Switch To A Vegetarian Lifestyle.
About Cancer | December 13th 2009 by Pulsa Murah
All The Facts You Need To Know About Why You Should Go Vegetarian And How To Make The Switch. Switch To A Vegetarian Lifestyle. FacebookTwitterDiggItTechnoratiDel.icio.us read more
Broccoli Cheese Bake
Cooking Your Way | December 13th 2009 by Jane
Serves: 7 Ingredients 8 cups fresh broccoli 1/2 cup butter 2 tablespoons all-purpose flour 1 small onion, chopped read more
Spinach (Palak) Dal
Cooking Your Way | December 13th 2009 by Jane
Serves: 6Ingredients1 1/2 cups lentils4 cups water2 dried chiles, left whole1/4 teaspoon turmeric1/2 teaspoon salt2 tablespoons vegetable oil1/2 teaspoon cumin seeds1 cup chopped onions4 cups chopped fresh spinach1 teaspoon freshly-grated ginger root read more
Passing The Vegetarian Diet To Your Kids
Engr | December 12th 2009 by Ricky Jake
If you’re considering moving to a vegetarian diet as an adult, you probably want to pass on this good nutrition and improved way of eating to your family as well. In fact, it’s your responsibility as a parent to nurture your children and read more
Choosing a Vegetarian Diet for Your Child
Engr | December 12th 2009 by Ricky Jake
Eating habits are set in early childhood. Choosing a vegetarian diet can give your child-and your whole family-the opportunity to learn to enjoy a variety of wonderful, nutritious foods. Offer your child a wide variety of grains, fruits, vegetables, read more
Proargi 9 Plus is perfect for a Vegan Diet
ProArgi 9 Diabetic | December 12th 2009 by Steve Feller
Recently, there has been a renewed interest in vegetarian diets. Today there are countless books, cookbooks, and magazine articles promoting vegetarian diets and providing guidance for those who wish to follow a meatless diet. Vegans, in addition t read more
What to get the vegetarian or vegan on your gift list....
Yummy Vegetarian Delights! | December 12th 2009 by Angel
Vegetarians are no different than other people in that they have their own unique likes and dislikes. However, if you are shopping for a vegetarian, there are a few things that any vegetarian would be thrilled to get on Christmas morning. Vegetarian read more
Cranberry Ginger Muffins (gluten free, vegan)
I Am Gluten Free | December 12th 2009 by Ellen Allard
I want to publish a gluten free cookbook. I have no clue how it will happen. But I decided to finally put the word out into the universe. Meanwhile.....Intuitively, I've always known that there must be a formula for determining ingredients in recipes read more
The Big Question: Why do we Love Dogs, Eat Pigs and Wear Cows?
Diary of a Vegan | December 12th 2009 by Vegan Girl
I’m looking forward to getting my hands on a copy of Melanie Joy’s Why We Love dogs, Eat Pigs and Wear Cows—a book that explores the human relationship with animals and why we believe it’s acceptable to eat one animal, yet not ano read more
december 12th - lussekatt
The World According To Pia | December 12th 2009 by Pia K
December 12th, the day of baking of Lussekatter (the Swedish saffron buns of season Christmas), the batch of 2009 - recipe hereSnow began falling again a couple of hours ago. Ground has thin white cover. Oh how I hope it'll last a while. read more
Saturday Morning Breakfast Cereal
Vainas pa' Ver | December 12th 2009
Saturday Morning Breakfast Cereal read more
Shrimp & Pasta of St. Nicholas
Kalofagas - Greek Food & Beyond | December 12th 2009 by Peter M
Do you want the recipe for five or for one hundred?? I knew you would say five. A couple of weeks ago, my mother was asked by her friends in the lady’s auxiliary (Philoptichos) of our parish, St. Nicholas Greek Orthodox Church, for a pasta reci read more
Winter Split Pea Soup
Health habits | December 12th 2009 by DR
Winter is arriving if not already here for a lot of you (apparently there’s snow in Houston?) so this is defo soup season. You all know there’s nothing better than a delicious bowl of homemade soup with a nice sangwich. I remember growin read more
Creamy Spinach Soup
Cooking Your Way | December 12th 2009 by Jane
Ingredients• 4 cups onion & potato stock• 2 bunches spinach• 1 onion (chopped)• 100 gms fresh cream• 1 1/2 tbsp corn flour• 1 1/2 cups milk• 1 tbsp butter• Salt & pepper to taste Method 1. For making the stock, cut 2 onions &a read more
Double Onion Pizza
Cooking Your Way | December 12th 2009 by Jane
Serves: 4 Yield: 1 30-cm pizza Ready in: 1 hour(25 mins for preparation, 30 mins to cook) Ingredients 1 tablespoon olive oil 2 red onions (250g total), halv read more
Peppermint Krispies, Oh My Goodness
Yellowfish | December 12th 2009 by yellowish
We all know rice krispie treats are pretty much the pinnacle of awesomeness, in terms of things-that-can-happen-to-cereal. And, normally, I'm a big fan of the traditional treats. HOWEVER. This rendition of the treats is so delicious, and so holiday a read more
Bitter Greens Salad with Apple, Pecans and Blue Cheese and Maple…
Good Looking Home Cooking | December 11th 2009 by Sheila Goodman
For a holiday party I wanted to make a tasteful leafy salad to compliment all the rich and filling dishes. This salad can definitely be a meal by itself. It's packed with fruit, nuts and cheese and the maple vinegarette helps to offset the bitternes read more
Stuffed Okra (a) Lady’s Finger (a) Bhendi
Cooking Your Way | December 11th 2009 by Jane
Makes: around 4 Servings of Spices Stuffed Lady’s Finger. Ingredients: Bhendi / Lady’s Finger 10 – 15Red Bell Pepper 1 (optional)Onion 1 smallGaram Masala 1/4 tspOil as requiredSalt to taste Masala: Red Chilli Powder 2 tspsCoriander Powder 1 1/ read more
Stella McCartney Morrissey Shoe Line Rumors Not True
Vegetarian Star | December 11th 2009
Some things just sound too good to be true. Like the rumor that Stella McCartney and Morrissey, two longtime vegetarians, are teaming up to design a leather-free shoe. Negative. Says official Stella McCartney Fan Page on Facebook: “Stella is a read more
Sweet & Sour
New Veginnings | December 11th 2009 by Toni
In the little over six months that the Man and I have been married I have learned that he likes sour/tangy things. He'll drink dill pickle juice from the jar (I think I just threw up a little recalling that), he'll put mustard on anything (chili, mor read more
“Raw Food For Real People” Rod Rotondi
Vegetarian Star | December 11th 2009
Raw Food For Real People If you like it raw, you might want to pick up a copy of Raw Food For Real People by Rod Rotondi. Filled with raw vegan recipes from comfort food favorites like lasagna, pizza and and brownies to more exotic dishes like pad th read more
Roasted Beetroot Salad with Honey-Olive Oil Dressing
Denufood - Delicious & Nutritious Food | December 11th 2009 by SE
Recipe: Salad greens topped with roasted beet root and drizzled with honey, olive oil dressing ! Don’t you all think that I should be posting some nice and indulgent sweets, pies, cakes and cookies since holiday/Christmas season is read more
“Skinny Bitch” Rory Freedman Hates Writing, Loves Animals
Vegetarian Star | December 11th 2009
Who would have thought that Skinny Bitch co-author Rory Freedman isn’t a big fan of writing. “I hate writing,” Rory said. “There are a million other things I’d rather be doing. I write because I have to.” With be read more
“Dirt Candy” Amanda Cohen On Bad Vegetarian Reputation
Vegetarian Star | December 11th 2009
Amanda Cohen of Dirt Candy Moby’s prodigy from Teany has been named 2009 Chef of the Year by Metromix. Although they love Amanda Cohen, Metromix isn’t too keen on the vegetarian food she cooks at her restaurant, Dirt Candy. Just take a lo read more
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