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Tag Search Results For 'veggie wednesday' (27)
Veggie Wednesday: Grow Your Own IV
Cooking With Anne | July 2nd 2008 by Anne
Part four! Yes, I'm going to continue this until I can effectively convince at least one person to attempt to grow his or her own veggies. I mean really, this is definitely one of those, 'if I can do it, you can do it' deals.I'm no farmer Brown, and read more
Veggie Wednesday: Hummus and Tomato Melt
Cooking With Anne | June 25th 2008 by Anne
We all have things we eat that we love but are for some reason afraid to share. Maybe people will think it's 'weird' or maybe it's just too simple to be thought of as something that anyone else would eat. This is one of those things, and I'm not sure read more
Veggie Wednesday: How to Cook Everything Vegetarian
Cooking With Anne | June 11th 2008 by Anne
Have you seen Mark Bittman's newest tome? This thing, like all his previous works, is huge. How to Cook Everything Vegetarian is 996 pages of every little thing you would ever possibly need to know about vegetarian cooking - and then some.In his usua read more
Veggie Wednesday: Sorelle Paradiso Organic Olives and Olive Oil -…
Cooking With Anne | May 7th 2008 by Anne
Sorelle Paradiso olive oil is one of those things in life that leaves you briefly dumbstruck. Their Extra Virgin Olive Oil made from 100% Sevillano olives is the best olive oil I have ever tasted. The fragrance alone was enough to make me swoon. We t read more
Veggie Wednesday: Giveaway WINNERS, Vegan Chik'n Noodle Soup and…
Cooking With Anne | April 29th 2008 by Anne
We have winners! Thank you to everyone for reading and commenting, I'm sure to have another great giveaway in the near future, so please keep checking back.Here are the five winners, according to Random.org, of last week's Veggie Wednesday giveaway - read more
Last Chance!
Cooking With Anne | April 29th 2008 by Anne
Today is your last chance to add a comment to last week's Veggie Wednesday post for your entry to win my fabuloso GIVEAWAY! You have until 10 PM EST tonight, so go there and leave a word or two.Tomorrow is the last day to get an entry in the LOK/CWA read more
Veggie Wednesday: Product Review and Giveaway!
Cooking With Anne | April 23rd 2008 by Anne
Wish-Bone has a brand new set of salad dressing unlike any I've ever had. They're not your usual soupy dressing, they're full of chunks of vegetables and fruits and absolutely delicious.The idea is, instead of adding dressing to your salad, these are read more
Veggie Wednesday: Linguine with Baby Spinach and Almonds
Cooking With Anne | April 9th 2008 by Anne
This is very reminiscent of pesto and so good even the two littlest at home with me at lunchtime today loved it! Simple and delicious.Linguine with Baby Spinach and AlmondsServes 21/4 pound linguine cooked al dente1 cup baby spinach leaves - whole1/2 read more
Veggie Wednesday: Festa Italiana!
Cooking With Anne | March 5th 2008 by Anne
Marie of Proud Italian Cook and Maryann of Finding La Dolce Vita are hosting a new food event called Festa Italiana and this is my entry, which serves two purposes this week. It's meatless, so it's a great dish for Veggie Wednesday, and it's one of m read more
Veggie Wednesday: Mushroom Stroganoff
Cooking With Anne | February 20th 2008 by Anne
I adore a good stroganoff and this vegetarian version is no exception. Mushrooms are just the right texture to replace meat in a dish that needs to stay rich.I made this one with a brown sauce made from vegetable stock. I'll be posting about stocks i read more
One of those weeks
Cooking With Anne | February 13th 2008 by Anne
I didn't forget Ready, Set, Cook! and I certainly didn't forget Veggie Wednesday, but this week has been really crazy with the 8 year-old home longer than I expected and weather woes causing early dismissals and snow days. So, I will post R,S,C! subm read more
Veggie Wednesday
Cooking With Anne | January 30th 2008 by Anne
The Lehigh Valley Vegetarians now has a website! If you live in or near the Lehigh Valley, Pa give them a look. Meeting announcements, veggie articles, tons of resources and a listing of organizations are all there in one spot. A truly great resource read more
Veggie Wednesday: Retro
Cooking With Anne | January 23rd 2008 by Anne
This recipe card is one of a collection I have that belonged to my late great-grandmother. Grandma died in 1974 just before her 90Th birthday. The 1930's then, when this card and many of the others in the collection was written, was mid-life for her. read more
Veggie Wednesday: Collard Greens
Cooking With Anne | January 9th 2008 by Anne
I know some people don't like greens at all, but I can't see what's NOT to love. Not only are they one of the greenest greens (which makes them really good for you-there's loads of calcium in these), they're inexpensive and versatile. This is my pers read more
Veggie Wednesday: The Greater Reading Vegan Society
Cooking With Anne | November 21st 2007 by Anne
The Greater Reading Vegan Society, begun August 2007, has potluck dinners at least once a month, usually on a Saturday at 6 or 7 pm. We are also planning a number of events and small trips.Founding members are Caroline Kligge and Neil Brantley.Contac read more
Veggie Wednesday: Restaurant Listing
Cooking With Anne | October 31st 2007 by Anne
Len Frenkel, fearless leader of the Lehigh Valley Vegetarians, sent out a list of veggie-friendly restaurants not too long ago, and I expanded a bit on what he sent. I've added addresses, phone numbers, and web pages where available so these fabulous read more
Veggie Wednesday: New Potato Salad with Hazelnuts
Cooking With Anne | October 24th 2007 by Anne
New Potato Salad with Hazelnuts6 servings2 lb small new red potatoes (about 12 to 18 potatoes)1 c hazelnuts2 T chopped fresh chives2 T chopped fresh parsleyVinaigrette2 T red wine vinegar1/4 t Dijon mustard1/2 t saltFreshly ground pepper to taste4 T read more
Veggie Wednesday: Earthbound Farms Cookbook
Cooking With Anne | August 1st 2007 by Anne
I recently received a copy of The Earthbound Farm Organic Cookbook, Food to Live By, by Myra Goodman with Linda Holland and Pamela McKinstry, from Lillian Margolin, an intern at Earthbound Farms. As soon as I had pulled the book from it's box, I star read more
Veggie Wednesday: Fried Green Tomatoes
Cooking With Anne | July 25th 2007 by Anne
I adore fried tomatoes--green or red. My mom, being from an area of Indiana with a large Southern influence, talked about these often when I was growing up. Only thing that would make this better would be ham with red-eye gravy and grits.Fried Green read more
Veggie Wednesday
Cooking With Anne | July 18th 2007 by Anne
I know I've mentioned Vegan Treats before, but this time is different. Usually when I walk by, they're closed. Last week, I was fortuitous enough to be walking by when they were open.I purchased the most sinful looking dessert I laid eyes on and aske read more
Veggie Wednesday: Pissaladièra
Cooking With Anne | June 27th 2007 by Anne
Pissaladière (pissaladiera in Provençal) is a beautiful onion tart from Nice that is typically made with sautéed onions on a 'pizza' crust and crisscrossed with anchovies and dotted with black olives before being baked. As fond as I am of anchovie read more
Veggie Wednesday
Cooking With Anne | May 23rd 2007 by Anne
I've been seeing stacked salads just about everywhere lately. They're a great way to serve single-portioned salads in a neat and different way. My version here is plum tomato, yellow crookneck squash and cucumber topped with a single black olive and read more
Veggie Wednesday
Cooking With Anne | May 16th 2007 by Anne
I just did a post over at my other blog all about pasta salad. This one is a variation of my own favorite pasta salad (listed on my Family Favorites page), but without the meat or cheese. Now that I've posted it I'm definitely in the mood for making read more
Veggie Wednesday
Cooking With Anne | May 9th 2007 by Anne
Zucchini Frittata6 large eggs6-8 fresh basil leaves, cut into strips1/2 t fresh oregano, minced1/2 c cottage or ricotta cheese5 Ta grated Parmesan cheese2 T olive oil1 medium tomato, sliced1 medium zucchini, slicedsalt and pepper to tasteBeat eggs wi read more
Veggie Wednesday
Cooking With Anne | April 24th 2007 by Anne
I'm linking you again today. I made a kick-butt (yes, I used the word butt) eggplant dish last week and posted it to my Disney blog, Cookies to Caviar. Check out my Eggplant Mozzarella. Yum. read more
Veggie Wednesday
Cooking With Anne | April 4th 2007 by Anne
Lebanese ZucchiniFrom The Frugal GourmetJeff SmithServes 84 medium zucchini1 cup long-grain rice1 yellow onion, peeled, chopped, and brownedSalt and pepper to taste1 tablespoon lemon juice½ teaspoon allspice1 teaspoon dried dill½ teaspoon cinnamon2 read more
Veggie Wednesday
Cooking With Anne | March 28th 2007 by Anne
Vegetable StrudelI made this last week and it was so delicious. I don't really have a recipe so I'll just try to lay it out for you.I had one sheet of puff pastry left from my Salmon Napoleons and, since it was thawed, needed to be used. I chopped up read more
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