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Search Results For 'beer cellar' (116)
118 118 is crap
The Southport Drinker | 21 hours ago by Rob
Tempted by a TV advert, I tested the 118 118 text me a joke service. Not only did I receive the lamest David Beckham joke ever, when offered a free go at their ‘knowledge’ service, I asked: “Who is Southport’s best beer blogge read more
Boulder Beer Cold Hop - Review
Fermentedly Challenged | October 6th 2008 by Chipper Dave
I was in the mood for something hoppy a week ago or so and searched through my cellar for an IPA or Strong Ale and found a nice 22 oz bomber of Boulder Beer Company's Cold Hop. Cold Hop is listed as an English style Strong Ale or IPA. Either way, read more
Warm Smiles and Cool Pints in Singapore
InterNations Blog | October 6th 2008
Fortunately, nobody got lost in Singapore’s busy business district while trying to make their way to the latest InterNations Get-Together in town. This time, Our Ambassador Peter Gerber had wisely provided a distinct sign that helped his numerous g read more
Living the food dream!
eat.drink.think. | October 4th 2008 by bb
My favorite brunch place in Portland was open last Sunday. It's an all-you-can-eat of the absolute best specialty foods from around the world. Table after table of European chocolate, salumi, artisan cheeses, aged balsamic vinegars....it goes on and read more
Saltaire Brewery beer festival
them apples | September 13th 2008
The Saltaire Festival's beer festival has moved ten minutes walk up the canal to Saltaire Brewery.Details straight from the Festival website:Beer Festival at Saltaire Brewery Up read more
Munich restaurants
Circe's Kitchen | September 12th 2008
I'm collecting links to restaurants in Munich for a project I'm doing, so this post is an always under construction reference archive. Mm mm foodways! Pictured above is the traditional Munich speciality, weisswurst with the usual pretzel and sweet m read more
A Glance Inside the Brew Basement Beer Cellar
The Brew Basement | September 10th 2008 by Jason Tucker
I’ve been asked a few times recently about the Brew Basement beer cellar and how it’s looking these days. Always eager to please, I took a bunch of pics and I thought I’d bore you to death with a few of them. Here’s where all read more
Clear and cold truth
Pivní Filosof - Beer Philosopher | August 31st 2008
The other day, on the post Spreading the Gospel, someone left a comment complaining that I was disrespecting their tastes by implying that beers like Heineken are crap. I've got no problem with anyone's tastes, I don't judge people based on what they read more
New Wine and Beer at Mudtown
Bhamdining | August 20th 2008 by Deborah Lockridge
Mudtown Eat & Drink in the Cahaba Heights area of Vestavia Hills has a new wine list and updated draft beer selection.On Aug. 28, Mudtown's wine list and food will be featured at a wine tasting at the Wine Cellar in Vestavia Hills; see more info read more
Down there
Pivní Filosof - Beer Philosopher | August 14th 2008
Skanzen is too close to my favourite Pivovarský Klub, which many times makes me forget about it.It is a strange place. Pretty much opposite Florenc metro station and located in a very deep cellar (I never pay attention to my mobile while I'm dining, read more
The Huge July Cellared Beers Tasting Update
The Brew Basement | August 7th 2008 by Jason Tucker
Hello everyone! Here are a total of ten cellar updates - and I’m still not through July’s brews yet. As always seems to be the case, the results were a bit of a mixed bag. Ommegang Hennepin - (One Year) This brew is holding up fantastical read more
Pint's Pub - Cask Ale in Denver
Musings Over A Pint | August 7th 2008 by David
During my recent trip to Denver I joined a friend for beer and dinner at Pint's Pub. Pint's Pub is a "traditional British brew pub" that brews a couple of cask conditioned British ales. In addition to the cask ales, they offer a number of other house read more
VRBO
BlueStem Winery | August 6th 2008 by BlueStem Winery
Instead of blogging about homebrew ingredients, winemaking equipment, beer brewing supplies and WinExpert and Cellar Craft wine kits I thought I would share a website with you that we have used successfully for the last three years as we planned our read more
Off the Deep End . . . Again!
BlueStem Winery | August 5th 2008 by BlueStem Winery
Anyone who reads this sometimes daily drivel knows that my whole schtick is promoting wine making, especially home winemaking, home brewing and the sales of the WinExpert and Cellar Craft wine ingredient kits that we sell from our BlueStem Winery web read more
Stone Vertical Epic 08/08/08 Releasing This Week
The Brew Basement | August 4th 2008 by Jason Tucker
Cellar enthusiasts around the world rejoice! Why? The lastest release in Stone’s Vertical Epic series is being released this week, that’s why! In fact, you might be able to find it on the shelves of your local beer store right now. There read more
No Title
Imagica | July 29th 2008 by Drusilla
A bar inside the trunk of a Baobab tree has tourists flocking from far and wide just to drink a cold brew in the amazing tavern. It was fashioned inside a massive 72 foot (22 meters) high tree in a garden in Limpopo, South Africa, for thirsty locals. read more
#8 of 48 in 24: Radio One (Cellar Band)
The Love Blog | July 26th 2008 by Barbara Doduk
These 48 Vancouver Blogathon posts are for charity, if you would like to support my Blogathon please click here or the SPCA PAWS FOR A CAUSE banner and use your credit card to donate to my fund raising campaign for the upcoming September 14th SPCA Pa read more
Beer Cellar Aging - A Short Experiment
Fermentedly Challenged | July 21st 2008 by Chipper Dave
I've recently begun experimenting with aging beers in my basement. I've heard from a few readers about the benefits of aging higher alcohol beer and how it can change the complexity and flavor of a brew. One of my favorite sites that I follow is: T read more
A Father and Son's Climbs and Falls
Barnestormin | July 10th 2008
Growing up in Bellevue Borough, outside Pittsburgh, I would go with friends to climb the superstructure of Jack’s Run Bridge. The bridge traverses a ravine between Bellevue and Brighton Heights, and the deck of the structure is 150 ft tall and unsa read more
Cask Ales, British Pub Style Ales- Brewed in Ontario
Booze Reviews | July 9th 2008
In England if you were to venture into a pub and ask for a local brew, (shame on you if you don't), the bartender would grab the pump and "draw" an ale up from the cellar.Where draught beer in North America is drawn from kegs pressurized with carbon read more
A Confederate Map 8
Deer Camp Blog | July 8th 2008 by Rex Howell
I have told you that I had managed to keep the discovery of the old diary a complete secret. Later, as I had read through the faded writing and the hints of a buried Confederate treasure started to emerge, I was even more secretive but finally the fe read more
The Beer Cellar
Booze Reviews | July 2nd 2008
The Beer Cellar”Toronto's newest gathering place offers over 23 beers from around the world in a smoke free environment. A varied menu provides something for everyone. Sit back, relax and enjoy.”When I was in London England few years ago, I enjoy read more
Munch Munch/Lonely Ghosts @ The Cellar
Dirty Sexy Music | June 29th 2008 by Thom
I don't usually go out on Saturday nights, I like to feel fresh for work in the morning. I'm quite an old man in that sense, but this saturday I ended up having such a brilliant night in Oxford. It wasn't just about the bands - more American tourists read more
The Coolest Beer Cellar Ever
Brookston Beer Bulletin | June 27th 2008 by Jay Brooks
Thanks to Jason at the Brew Basement for pointing this one out, it’s too good not to share. The New York Times did a fun article on beer cellars and there’s even a photo of Danny Williams’ legendary beer cave. If you’ve been a read more
Beer Lovers Make Room for Brews Worth a Wait
Adventures in Beer Tasting | June 25th 2008
By LUCY BURNINGHAMPublished: June 25, 2008 (NY Times online)WHEN Matthew VandenBerghe brings home his favorite beers, he doesn’t make room for them in the fridge. He takes them to his beer cellar. It’s a pitch-black basement room that stays 54 de read more
Kellerbier
The Wine and Cheese Place Blog | June 18th 2008 by Paul Hayden
What is Kellerbier?Kellerbier translates as Cellar beer."Kellerbier or Zwickelbier (sometimes Zoigl(bier)) is an unfiltered beer, often a lager which is not clarified or pasterurised probably originated from Germany. In comparison with most of the to read more
Nightlife in Prague
Song of the Open Road | June 12th 2008 by Wade
Nightlife In PragueHad a Prague night at a punk rock bar in a 500 year old wine cellar. Woke up beer soaked.This is the Prague morning: streets are littered with stumbling drunks greeting the morning with cross eyed grimaces. Maybe they are thinking read more
Winding Down
BlueStem Winery | May 18th 2008 by BlueStem Winery
All the stuff is put away! Our three tractor trailer loads of Cellar Craft and WinExpert wine kits plus beer brewing ingredients and wine making equipment have been stored in the warehouse or moved onto the retail floor for display. We are still pr read more
Why cellar beer?
BrewPoll Home Brewing and Craft Beer News | May 14th 2008 by homebrewer
An interesting article on cellaring beer. In fact, this guy has an entire blog devoted to cellaring beer!6 Vote(s) read more
Aventinus Vintage 2004 -- Rare
The Wine and Cheese Place Blog | May 13th 2008 by Paul Hayden
Aventinus Vintage 2004...$6.99 / pintonly 250 cases made.Aventinus ageing in the Ice cellar -- see picture --->"Historical Ice cellar of the Weisse Brauhaus, Kelheim, Bavaria, now used for the aging and maturing of our special "Vintage Aventinus" (25 read more
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