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Restaurant Week Wailea – November 8-14th
What's Cooking Maui | November 24th 2009 by James
Has it been awhile since you enjoyed Veal Marsala at Longhi’s Wailea, or Casseruola Di Mare from Ferraro’s? How long since you indulged in the Joe-so-comforting Braised Beef Short Ribs over Creamy Mushroom Polena at Joe’s Wailea? Ever tried the read more
Slow-Cooker Braised Short Ribs with Honey Garlic Glaze
Evil Shenanigans | November 18th 2009
Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful. I almost feel bad for people who have read more
Thai Braised Beef with Coconut Milk and Ginger | Easy Recipes For…
Recipes for Health and Beauty Tips and Information | November 4th 2009
Thai Braised Beef with Coconut Milk and Ginger Easy Recipes For...#comment-form read more
Restaurant Nuevo
Lumo Lifestyle | October 7th 2009
Had a dinner with friends last weekend at Nuevo, a Spanish restaurant on Sofiankatu in Helsinki. I have been there several times previosly, but not for few years.We were four and shared cold and hot tapas selections; Ginger and pineapple salsa with S read more
Lemongrass and Coconut Braised Beef Ribs
The Culinary Chase | September 29th 2009
Ribs covered in a rich, sticky glaze means finger-licking goodness! You might want to start out using a fork and knife but eating with your fingers is the only way to really enjoy these beauties. The ingredients are oh, so Asian and the a read more
Chinese Braised Pork Belly with Greens
Original Chinese Recipes | September 13th 2009 by Juandy Liem
This is a slow cooking method of Pork Belly. It gives enough time for the meat to melt and become tender. The Heavenly Flavor shall be gained through patience.Ingredients:800g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces380 ml or 1 2 /3 be read more
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