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Search Results For 'bread baking' (1,000)
Cheesy Garlic Bread
Lisa's Cookbook | August 6th 2008 by Lisa Knight
I'd probably substitute the oregano with parsley.CHEESY GARLIC BREAD 1/2 cup butter or margarine, softened4 garlic cloves, minced1/4 teaspoon dried oregano1 loaf (1 pound) French bread, halved lengthwise3 tablespoons grated Parmesan cheese read more
Home made Bread Pudding with Recipe
Niya'sworld | August 6th 2008 by Niya
INGREDIENTS 3 slices day-old bread ( I've used brown bread )1 tablespoons butter, melted1/4 cup raisins (optional)2 eggs, beaten1 cups milk1 cup white sugar1/2 teaspoon ground cinnamon1 teaspoon vanilla extractDIRECTIONS Preheat oven to 350 degrees read more
Irish soda bread
Grab Your Fork | August 6th 2008
Baking with yeast can be a daunting prospect, which is why Irish soda bread--which uses baking powder, bicarb and buttermilk to rise--is a easy task for baking beginners to tackle.I love the chewy wholesomeness of Irish soda bread. My Irish friend te read more
Cooking Hints Part 1
Fun Facts And Tips | August 6th 2008 by Michele
* Add a teaspoon of sugar to the water when you cook vegetables- it brings out their natural flavors.*To cut down baking time for meatloaf, bake it in muffin tins.*When you wash spinach, beet greens, lettuce, or other greens, put a small handful of s read more
Bread For All
The Fresh Loaf | August 5th 2008
Bread and all of its manifestations. That's what this blog is about. Particular emphasis is upon earth ovens, sourdough bread baking and flatbreads. Currently, I'm scouring the web and my book collection for photos of earth ovens from around read more
My First experiences with Breads and Doughs!
The Fresh Loaf | August 5th 2008
 I´m from Petrópolis, Rio, de Janeiro, Brazil.  Here in my region, we not have a culture of rustic breads consumption. In Brazil, most of all regions we are eating some kind of Americanized white bread poor on nutritious ingredien read more
Corn Flour Rolls
The Fresh Loaf | August 5th 2008
 I baked these rolls using a recipe from a book published in 1918 and meant to help in the conservation of wheat flour. It has many interesting recipes using other grains such as corn, buckwheat, etc. and the recipes that I tried all turned out be read more
TWD: Black and white banana loaf
A Consuming Passion | August 5th 2008 by Caroline
Several years ago, when I was back in business school, one of the first things that I dabbled with baking is banana bread. It was one of the first few things, besides brownies and chocolate chip cookies, that started my whole love affair of baking an read more
Come Mr Tally Man telling me Banana . . .
A Year At Oak Cottage | August 4th 2008 by Marie Rayner
*Come Mr Tally Man telling me Banana . . . daylight come and we want to go home.*What do you get when you cross bananas . . .with chocolate???You get the most scrumpdidlyumptious banana bread on the face of the earth, that's what!!!Welcome to the Aug read more
Banana Bread Recipe from Okoboji Bed and Breakfast
Iowa Bed and Breakfasts | August 4th 2008 by apainter
Here is an outstanding banana bread recipe from innkeeper Donna Muilenburg at theOkoboji Country Inn. Banana Bread Recipe 3/4 cup butter, softened                 1 oz. package cream cheese, softened 2 cups sugar          read more
Black-and-White Banana Loaf
Brown Eyed Baker | August 4th 2008 by Chelle
Bananas and chocolate in a dense, moist bread. You really can’t go wrong with that combination, and this bread did not disappoint. My friend Amber and I were looking for something to bake together and since she is now the proud owner of Dorie G read more
TWD: Black and White Banana Loaf
Sweets By Sarah | August 4th 2008 by Sarah
This weeks TWD recipe was chosen by Ashlee of A Year in the Kitchen. You can find the recipe for Black and White Banana Loaf here or on page 232 of "Baking: From My Home to Yours". This was unlike any banana bread I had ever tasted. I made two su read more
Panko-Crusted Cod-wich & Sweet Potato Fries
thrive 9 to 5 | August 4th 2008 by Thrive9to5
I love fish and chips, a big greasy downfall that makes you feel like crap after you indulge. Try whipping up this healthy substitute for a quick dinner:  Panko-Crusted Cod-Wich & Sweet Potato Fries 1/2 lb fresh cod ½ cup Panko (Japanese brea read more
Banana Bread Recipe
Spicy Tasty | August 4th 2008 by Karthik
I have a special place for banana bread because this is the first recipe that got me in to baking. Banana bread makes an excellent snack to go with evening tea or coffee or even as dessert. I have adapted this recipe from epicurious and added a littl read more
It’s Like Watching Mud Dry
Wild Yeast | August 4th 2008 by Susan
Have you ever watched mud dry? I can tell you it happens excruciatingly slowly. I know this because for ten days I have been monitoring the progress of a four-inch-thick, three-foot-diameter beehive-shaped shell as it transforms from a mixture of soi read more
Sassy Pork Chops
Smoky Mountain Cafe | August 4th 2008 by Katherine
I've been hearing a lot about pork lately..."the other white meat" and I'm sure you have too. I've assumed that pork is another healthy option like chicken and fish. I'm sure you assumed this too. We had I guess you could say a health conscious main read more
Swirled Bread in the Dutch Oven
Mark's Black Pot | August 4th 2008 by Mark Hansen
So, today was the culmination of a few of my recent posts about breadmaking. These last few efforts to do a dark bread were all pointing in the direction of baking a loaf of swirled bread. I wanted to mix up a light white bread and a darker bread a read more
Amish Friendship Bread
Recipes, Reviews, Rants, and Raves | August 4th 2008 by Dana Bierwas
I was given a starter of this wonderful bread several months ago, and came down with the flu around day 9. So, I ended up throwing out all of the starters, since I was sick for weeks. I absolutely love this bread, and am very happy to have found the read more
Menu Plan Monday
The Frugal Momma | August 3rd 2008 by Lisa Knight
Picture is of our first LEMON cucumber, weird but tasty!This week will be a busy one for us the Prince starts football mini-camp today. So that's 3 evenings we have to eat earlyThings I will be making this week:Main Meals:Bubble Pizza Instead of ref read more
HFCS-free bread and buns review
http://alifelesssweet.blogspot.com/ | August 3rd 2008 by sweetless
One thing that we have lamented since giving up HFCS is the loss of nice, soft buns and nice, soft bread. In fact, unless you make it yourself, it's very hard to get soft bread that doesn't contain HFCS. We didn't succeed in finding Wonder-Bread-so read more
The Sun Path: Lughnasadh
Rocky Mountain Druidry | August 3rd 2008 by Brandi Ballard
Monument Valley ParkYesterday, I spent my evening backing Irish soda bread, in honor of Lughnasadh or Lammas. This is the Celtic harvest festival where the first grains of the year are harvested and made into loaves of bread. Baking bread is a simple read more
Baking Theory Notes: Archived
Renaissance Culinaire | August 3rd 2008 by Amber
Here is a list of archived Baking Theory Notes featured on Renaissance Culinaire. These notes focus on the chemistry and properties of different ingredients and their relationship to baking. This page will be updated as more theory notes are added.De read more
Commercial Baking Forulas
Renaissance Culinaire | August 3rd 2008 by Amber
Here is a list of commercial baking formulas that have been featured on Renaissance Culinaire. These formulas are meant to be used in a professional kitchen or bakery. These formulas include step by step procedure notes with the aid of pictures. The read more
Recipes for Yeast Raised Breads
Renaissance Culinaire | August 3rd 2008 by Amber
Here are a list of bread formulas featured on Renaissance Culinaire. These are commercial baking formulas, but have instructions on how to reduce for home use. This site will continue to be updated as more formulas are added. Americanized Pumpernicke read more
Happiness is...
My Heart is Full | August 3rd 2008
** making plans to see The Dark Knight this afternoon** receiving my Stay Calm & Carry On poster** the smell of the pumpkin bread my housemate is baking** seeing the cat with a strip of cardboard clasped between his paws** reading my first issue read more
Bread Baking Day #12 - "Small Breads" : Round-up Part 2
My Diverse Kitchen | August 3rd 2008 by Aparna
Welcome to the second part of the Bread Baking Day #12 - "Small breads" round-up. As in Part 1, there is no particular order in this presentation of breads, either. Here are the remainder of the 63 65 breads: Orange Scented Brioche from Meera read more
Bread Banana Pudding
Niya'sworld | August 3rd 2008 by Niya
Ingredients1 loaf day old Italian or French bread3 eggs1 scant cup sugar1 quart milk or half and half1 1/2 tablespoons vanilla4 large ripe bananas, mashed1/2 teaspoon freshly grated nutmeg1 teaspoon cinnamon, divided in half1 cup raisins1/2 teaspoon read more
Butter Crumb Tilapia Recipe
Recipes Collection From Around The World | August 3rd 2008 by wanorizan
INGREDIENTS:4 to 6 tilapia fillets or about 1 1/2 poundsSalt and pepper to taste1 cup soft fresh bread crumbstablespoons melted butter or1/2 teaspoon dried leaf basilPREPARATION:Heat oven to 400° and lightly grease a shallow baking dish large enough read more
Bread Baking Day #12 - "Small Breads" : Round-up Part 1
My Diverse Kitchen | August 3rd 2008 by Aparna
When Zorra was kind enough to give me a chance to host Bread Baking Day (BBD), it was a bit like a dream come true. But looking for a theme for the event was not easy. When I took a look at all the themes the past hosts had chosen, the ideas I which read more
Wild Onion Rye Bread (wildyeast)
The Fresh Loaf | August 2nd 2008
Dark rye bread flavoured with onion and caraway seeds and made with wild yeast; based on a recipe by "Breadchick", one of the Bread Baking Babes (BBB) My starter is extremely active these days. I think that's one reason this bread turned out so incr read more