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BaekJul BulGul (Indomitable Spirit) original draft
Jonathan Chin Dot Com | November 16th 2009
BaekJul BulGul (Indomitable Spirit) original draft At least we have the dirt. We could ball it together like table crumbs and hold it under our tongues until the soil separates from the ore of KeumGang San. That way we’d coat our throats in diamond read more
Sienna Miller
Fashion n Culture | November 16th 2009 by CapCus
Get inspired by Sienna Miller's dog-walking attire by pairing a classic navy cardigan with denim leggings, black ankle boots and pops of red. [1] Cable-knit cardigan, $49.50 at ae.com [2] Scoop sweater, sale $29.95 at ae.com [3] Patent satchel, sale read more
My Faves - Week Of November 7 - November 13
Jennie Says Relax | November 15th 2009 by jennie
Kimchi Blue’s Long Floral Cardigan Breakfast Burritos @ Bubby’s Tribeca Bissinger’s Blueberry Acai Gummy Pandas - Lesley C. James Franco on General Hospital Promo - Julie Z./Warming Glow Essie’s Fall Colors American Ap read more
BaekJul BulGul (Indomitable Spirit)
Jonathan Chin Dot Com | November 15th 2009
BaekJul BulGul (Indomitable Spirit) At least we have the dirt. We could ball it together like table crumbs and hold it under our tongues until the soil separates from the ore of KeumGangSan. That way we’d coat our throats in diamond dust. The read more
I Want It Now: Affordable (But Cute) Tops
Ebates Shopping Blog | November 14th 2009 by Allie
To quote one of my dearest friends, "You need a good pair of jeans, killer pair of heels, and a great bag. The rest is frivolous." Because tops, blouses, and sweaters are easily replaceable (unlike a great fitting pair of jeans) I see no reason to sp read more
Korean Zucchini Buchimgae (호박부침개)
My Fabulous Recipes | November 13th 2009 by Sook
Koreans like to eat these 부침개 (Buchimgae) on rainy days. Why? I'm not sure. But whenever rainy season hit in Korea, my mom would make a lot of different kinds of Buchimgae. You can make Buchimgae using variety of ingredients - usually some typ read more
EXPLOSIVE ENCOUNTER: KIMCHI-RRIFIC NIGHT OUT!
RATED E! Exclusively Explosive Earvilicious Escapades! | November 13th 2009 by Earvin Charles Cabalquinto
Everybody knows I’m on a diet. And I’m not just cutting my weight by eating less, I also do lots of dedicated and focused working out in the gym to get my desired body and weight. But just this week, I went out of track with my diet. I attended read more
Give Your Burgers An Asian Makeover
Daytime Talk | November 13th 2009 by Jeanne Dupuis
My family loves burgers of all types – the guys like beef burgers while the girls prefer turkey or chicken. I’m always looking for a new way to spice up the classic fare so my interest was piqued by a segment on the Today show that demonstr read more
Asian Blogger Gathering & Somen Salad
The Larissa Monologues | November 13th 2009 by Larissa
There are countless blogger events and meet-ups that happen every year. But here is one I cannot and will not miss: Banana. The first ever gathering of Asian American bloggers is happening this month, on November 21st in Los Angeles. The event will i read more
Love this Velvet under $100
Beauty and the Budget | November 12th 2009
Silence & Noise Strapless Velvet Dress - $68.00 Kimchi Blue Velvet Bow Dress - $58.00 Erin Wasson X RVCA Velvet Boatneck Dress - $100.00 Silence & Noise Devore Velvet Boxy Tee - $54.00 Stretch Velvet Cowl Neck Shell - $59.00 Panne Velve read more
Outback Business Ventures
an african down under | November 12th 2009 by Henno
It’s been four whirlwind months in Oz so far, with its ups and downs. Ups include working at the international language school of the University of Queensland, teaching such a mishmash of nationalities, and learning so much about other cultures eve read more
Korean Festival hits Adelaide - Nov 14
Asians Down Under | November 12th 2009
A taste of Asia is coming to town this weekend for the fifth annual Korean Culture and Food Festival. Rundle Park will come alive this Saturday (November 14) in a flurry of traditional dance performances, live music, taekwondo and hapkido exhibiti read more
cookin will easy steps i think...
Precious Nov | November 11th 2009 by Kah Li
Asian Likes eating Korean Food lik Kimchi & Rice CakeIn Order to make the food according to the taste you want it,Cook your own and of cos... eat as much as you can... All you want...I will try my kimchi makin at home asap...will post the results read more
REVIEW: Honey Pig Makes Me Squeal
Girl Meets Food: Unique foods, dining out, and omnivorous fu… | November 11th 2009 by Mary
In the suburbs of Annandale, in a dull, nondescript brick building, is a bustling attraction. Until recently, it was only identified by giant posters of grilled meats, vegetables, and Korean writing. So if you couldn’t read it, then you cou read more
Olympic Noodle, Koreatown - Korean-Style Knife-Cut Noodles
Eat, Drink & Be Merry | November 11th 2009
As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean food had much to offer outside of their cold noodles (naeng myun), fried vermicelli noodles (jaap chae) and more popul read more
Unemployment Adventures in Pickling
The Jew & The Carrot | November 11th 2009 by The Jew & The Carrot
It all started with an excessive amount of cabbage. One of my housemates wanted to make a pretty and delicious green and purple cabbage salad for a dinner party she was attending. “Why are your cabbages so big in this country? In South Afr read more
REVIEW: Honey Pig Makes Me Squeal
Girl Meets Food: Unique foods, dining out, and omnivorous fu… | November 10th 2009 by Mary
In the suburbs of Annandale, in a dull, nondescript brick building, is a bustling attraction. Until recently, it was only identified by giant posters of grilled meats, vegetables, and Korean writing. So if you couldn’t read it, then you cou read more
permaculture hedonists presents (hands-on workshops)
supereco | November 10th 2009 by Liz
Mmmm... kimchi [image: Wikipedia]******************************************Permaculture Hedonists Presents******************************************Hands-on workshops by Permaculture designers, educators and hedonists Andrew Faust and Adriana Magaña read more
Doong Ji
My Food Sirens II | November 9th 2009
Doong Ji 222 East Coast Road 6345 4264 I admit, I don’t can’t appreciate Korean food. Discounting the week spent in Korea years ago, Korean cuisine is very much a stranger to me since this is only my 2nd Korean meal. You know how we read more
Singing the Praises of Heavenly Deviled Eggs
Al Dente Blog | November 9th 2009 by Aaron Donsbach
It was only after I moved to the South that I became a deviled egg convert. Now, I worship those stuffed orbs of yolky goodness.As much as I admire this retro-cool finger food, I'm still a neophyte when it comes to making them. Why, for instance, is read more
Made a little something for myself
Dust of Enchantment | November 9th 2009
Mr. Postman finally brought me the long-anticipated box of goodies from Vikki today! Yay! Lots of fabric, trims, more beads, a Christmas present (no opening till Christmas :D) and another gift that I'm not sure if it's for Christmas or not...^_^ Anyw read more
All That Glitters
Shopaholic Vancouver | November 9th 2009
Call me an old soul, but I love brocade dresses and skirts for easy and timeless elegance. Intricate raised designs woven with metallic threads that give a hint of sparkle are more than ok in my fashion books. Let this luxe fabric speak for itself. read more
Family Day!
Deer Park Farms | November 8th 2009 by Melissa Papen
Jeffrey, Ellie and I were all over the place today! Lots of playing, some shopping, some visiting with friends, and lots of down time! At Miss Amy's shop, Bella BelliesOf course she's reading the book about animals!Daddy dragged EG around like read more
[NN] Re: Is sauerkraut juice bad for you?
Native Nutrition | November 8th 2009 by rudi riyanto
--- In native-nutrition@yahoogroups.com, "doublethink03" <doublethink03@...> wrote:>> Something that might be interesting in this context:> Different from making sauerkraut, in making kimchi, the cabbage is tossed with salt, read more
Samgyeopsal
korea...anyone | November 8th 2009 by Kobe
Besides bulgogi and galbi, samgyeopsal is another meat dish which I enjoy eating at any Korean restaurant.Samgyeopsal or uncured pork belly is sliced very thinly and then grilled (you actually grill your own meat. As in any Korean restaurant, its ei read more
Napa Cabbage Pakodas
Priya's Easy N Tasty Recipes | November 8th 2009 by Priya
Napa Cabbage is a type of chinese cabbage and widely used in Asian Cuisine..This cabbage is lighter in colour than other chinese cabbages such as bok choy which is also called as chinese cabbage, this napa cabbage is a main ingredient of kimchi, whi read more
Shiny Stars
Fashion Chalet | November 8th 2009 by erika
Fall means Thanksgiving, which makes me think of Charlie Brown. I love my new shoes. I think Charlie Brown would, too.H&M vest. Elizabeth & James t-shirt. Cheap Monday Skinny jeans. Kimchi Blue brogues. +++ I got this blog award from drink te read more
The Joy of Sprouting Mung Beans
~ Qiu On This ~ | November 7th 2009
Mung beans are an incredibly versatile and very nutritious. Depending on which form of the bean is used, they can be prepared as curries, soups, cake-like desserts, a jello-like cold appetizer (tastes a lot better than it sounds), etc. My mother uses read more
Korean Recipe: Tofu & Kimch (두부김치)
My Fabulous Recipes | November 7th 2009 by Sook
In case you are here for the first time, I should let you know that I'm Korean. I grew up eating Korean food - Koreans don't eat a lot of different kinds of ethnic food. You'll know what I'm talking about if you get a chance to visit there sometime. read more
Kimchi: a follow up
tomato tots | November 7th 2009 by megan carroll
When I did research on the brined Korean staple, sources suggested that the first written mention of Kimchi was in the Chinese poetry tome Sigyeong 1000 BC. Sadly though I could not find any English translations. Instead I thought I w read more
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