BlogCatalog Blog Search: kimchi

Korean Zucchini Buchimgae (호박부침개)

Sook — Fri, 13 Nov 2009 15:33:31 -0600

Koreans like to eat these 부침개 (Buchimgae) on rainy days. Why? I'm not sure. But whenever rainy season hit in Korea, my mom would make a lot of different kinds of Buchimgae. You can make Buchimgae using variety of ingredients - usually some typ

Asian Blogger Gathering & Somen Salad

Larissa — Fri, 13 Nov 2009 00:21:22 -0600

There are countless blogger events and meet-ups that happen every year. But here is one I cannot and will not miss: Banana. The first ever gathering of Asian American bloggers is happening this month, on November 21st in Los Angeles. The event will i

Love this Velvet under $100

vkwsweetp686 — Thu, 12 Nov 2009 11:48:20 -0600

Silence & Noise Strapless Velvet Dress - $68.00 Kimchi Blue Velvet Bow Dress - $58.00 Erin Wasson X RVCA Velvet Boatneck Dress - $100.00 Silence & Noise Devore Velvet Boxy Tee - $54.00 Stretch Velvet Cowl Neck Shell - $59.00 Panne Velve

Outback Business Ventures

Henno — Thu, 12 Nov 2009 04:19:19 -0600

It’s been four whirlwind months in Oz so far, with its ups and downs. Ups include working at the international language school of the University of Queensland, teaching such a mishmash of nationalities, and learning so much about other cultures eve

Olympic Noodle, Koreatown - Korean-Style Knife-Cut Noodles

Wed, 11 Nov 2009 15:08:08 -0600

As a noodle enthusiast, I give every cultures's offerings a chance whenever I can. Up until a few years ago, I didn't think Korean food had much to offer outside of their cold noodles (naeng myun), fried vermicelli noodles (jaap chae) and more popul

Unemployment Adventures in Pickling

The Jew & The Carrot — Wed, 11 Nov 2009 09:08:28 -0600

It all started with an excessive amount of cabbage. One of my housemates wanted to make a pretty and delicious green and purple cabbage salad for a dinner party she was attending. “Why are your cabbages so big in this country? In South Afr

REVIEW: Honey Pig Makes Me Squeal

Mary Kong — Tue, 10 Nov 2009 23:00:04 -0600

In the suburbs of Annandale, in a dull, nondescript brick building, is a bustling attraction. Until recently, it was only identified by giant posters of grilled meats, vegetables, and Korean writing. So if you couldn’t read it, then you cou

permaculture hedonists presents (hands-on workshops)

Liz — Tue, 10 Nov 2009 17:41:08 -0600

Mmmm... kimchi [image: Wikipedia]******************************************Permaculture Hedonists Presents******************************************Hands-on workshops by Permaculture designers, educators and hedonists Andrew Faust and Adriana Magaña

Singing the Praises of Heavenly Deviled Eggs

Aaron Donsbach — Mon, 09 Nov 2009 22:07:29 -0600

It was only after I moved to the South that I became a deviled egg convert. Now, I worship those stuffed orbs of yolky goodness.As much as I admire this retro-cool finger food, I'm still a neophyte when it comes to making them. Why, for instance, is

Made a little something for myself

DustOfEnchantment — Mon, 09 Nov 2009 07:02:53 -0600

Mr. Postman finally brought me the long-anticipated box of goodies from Vikki today! Yay! Lots of fabric, trims, more beads, a Christmas present (no opening till Christmas :D) and another gift that I'm not sure if it's for Christmas or not...^_^ Anyw

All That Glitters

Mon, 09 Nov 2009 01:00:13 -0600

Call me an old soul, but I love brocade dresses and skirts for easy and timeless elegance. Intricate raised designs woven with metallic threads that give a hint of sparkle are more than ok in my fashion books. Let this luxe fabric speak for itself.

[NN] Re: Is sauerkraut juice bad for you?

rudi riyanto — Sun, 08 Nov 2009 20:58:00 -0600

--- In native-nutrition@yahoogroups.com, "doublethink03" wrote:>> Something that might be interesting in this context:> Different from making sauerkraut, in making kimchi, the cabbage is tossed with salt,

Samgyeopsal

Kobe — Sun, 08 Nov 2009 19:39:14 -0600

Besides bulgogi and galbi, samgyeopsal is another meat dish which I enjoy eating at any Korean restaurant.Samgyeopsal or uncured pork belly is sliced very thinly and then grilled (you actually grill your own meat. As in any Korean restaurant, its ei

Napa Cabbage Pakodas

Priya — Sun, 08 Nov 2009 14:23:00 -0600

Napa Cabbage is a type of chinese cabbage and widely used in Asian Cuisine..This cabbage is lighter in colour than other chinese cabbages such as bok choy which is also called as chinese cabbage, this napa cabbage is a main ingredient of kimchi, whi

Shiny Stars

Sun, 08 Nov 2009 11:56:52 -0600

Fall means Thanksgiving, which makes me think of Charlie Brown. I love my new shoes. I think Charlie Brown would, too. H&M vest. Elizabeth & James t-shirt. Cheap Monday Skinny jeans. Kimchi Blue brogues. +++ I got this blog award from drink

Shiny Stars

erika — Sun, 08 Nov 2009 10:53:00 -0600

Fall means Thanksgiving, which makes me think of Charlie Brown. I love my new shoes. I think Charlie Brown would, too.H&M vest. Elizabeth & James t-shirt. Cheap Monday Skinny jeans. Kimchi Blue brogues. +++ I got this blog award from drink te

The Joy of Sprouting Mung Beans

hq0013 — Sat, 07 Nov 2009 16:11:12 -0600

Mung beans are an incredibly versatile and very nutritious. Depending on which form of the bean is used, they can be prepared as curries, soups, cake-like desserts, a jello-like cold appetizer (tastes a lot better than it sounds), etc. My mother uses

Korean Recipe: Tofu & Kimch (두부김치)

Sook — Sat, 07 Nov 2009 15:58:30 -0600

In case you are here for the first time, I should let you know that I'm Korean. I grew up eating Korean food - Koreans don't eat a lot of different kinds of ethnic food. You'll know what I'm talking about if you get a chance to visit there sometime.

Sobahn Express (Inside H Mart) – Irvine, CA

Huy — Fri, 06 Nov 2009 23:12:28 -0600

(Photos shot with Stephamie's SD1000) Sobahn Express is located inside a Korean market, H Mart, inside Diamond Plaza in Irvine. I've seen this place so many times since Diamond Plaza's opening, but never actually stopped by. On this cold night, the c

What Korean Looks like in America

Fri, 06 Nov 2009 18:13:40 -0600

Edward passed along this blog post by gas•tron•o•my about Gyenari (owned by William Shin), which serves Korean food that seems to appeal to Americans. It also has American prices ($12 for Kimchi Jjigae, whew!). But a lot of the foods look

[NN] Re: Is sauerkraut juice bad for you?

rudi riyanto — Fri, 06 Nov 2009 16:57:20 -0600

Something that might be interesting in this context:Different from making sauerkraut, in making kimchi, the cabbage is tossed with salt, weighed down and left to rest. The liquid that comes out of the cabbage is then discarded before the kimchi is fu

Japchae/Chapchae (Korean Glass Noodles)

Janice Soriano — Thu, 05 Nov 2009 18:53:00 -0600

I am always inspired to make Korean food every time I visit my parents in Santa Clara. The busy street of El Camino Real is filled with excellent Korean Restaurants and Super Markets that I go to. I often stop at Galleria and Han Kook Super Markets

Smart Fabrics: 6 Must-Wear Textiles for Fall/Winter ‘09

Briana — Wed, 04 Nov 2009 09:07:17 -0600

This is the second post in our mini-series on must-wear colors and fabrics for fall and winter. As stated in the first post on must-wear colors, we reviewed what smart (in a fashion context) means for this season: “stylish or elegant in dress

Uhm Ki Joon

robertkiyosaki — Wed, 04 Nov 2009 05:06:58 -0600

Uhm Ki Joon Profile and BiographyName: 엄기준 / Uhm Ki Joon (Eom Gi Jun) Profession: Actor Birthdate: 1973-Mar-23 Height: 180cm Weight: 67kg Star sign: Aries Blood type: A Talent Agency: SidusHQ Uhm Ki Joon TV SeriesHero (MBC, 2009) Good Job, Good

Homemade Kimchi

Katherine Tom — Tue, 03 Nov 2009 01:29:00 -0600

You can't serve Korean food without a little assortment of goodies to go with it. Banchan is an assortment of tiny appetizers, often vegetable-based, and it's the kind of thing I live for. Little spicy pickles and tons of things to try? Yes, please

Swine Flu, SARS, and Kimchi

Julie McWright — Mon, 02 Nov 2009 18:11:50 -0600

A couple of thousand years ago, makers of Kimchi (a Korean pickled cabbage side dish), long before the appearance of SARS and the Swine Flu, would never have imagined their diet staple might prevent and possibly cure these viral infections. In Apri

Swine Flu, SARS, and Kimchi

Julie McWright — Mon, 02 Nov 2009 17:32:48 -0600

KPR Korea PyongYang Restaurant, Jalan Ampang

vivieny — Sun, 01 Nov 2009 10:42:26 -0600

reputed the only North Korean restaurant in Kuala Lumpur. If you are coming from KLCC, drive straight passing Ampang Park to your left, keep straight, also passing Gleneagles Intan Hospital to your left, this restaurant is located behind BHP Petrol

Aromas of China, Crystal Plaza Mall, Andheri, Mumbai

Sid Khullar — Sat, 31 Oct 2009 14:01:05 -0500

Contributed by Sanjay Kashyap Having lived across the street to this restaurant, I was one of the few who visited it soon after their opening. It was and still is value for money – 5 star restaurant food at affordable prices – especially

Aromas of China, Crystal Plaza Mall, Andheri, Mumbai

Sid Khullar — Sat, 31 Oct 2009 14:01:05 -0500

David Chang, Matt Lauer, And Everyone\'s Favorite - Kimchi

Slanty Slant — Thu, 29 Oct 2009 23:58:00 -0500

Kimchi Soup

Janice Soriano — Thu, 29 Oct 2009 21:54:00 -0500

Its been windy and chili week in the Valley and soup is what I want to eat to warm me up. I had kimchi laying on the fridge and I decided to make soup with it. I actually didn't know much about what kimchi was until my korean friend introduced it to

Where to Order Great KimChi Online?

Max Lee — Thu, 29 Oct 2009 13:38:45 -0500

Here, I just found a site where you can order some great kimchi online, I guess the founder of this company is also a guest write on boingboing, one of my daily reads. Great, now I can order my kimchi regardless where I am at in the States. Of

Lynn - Granny\'s in the Kitchen

actorsdiet — Wed, 28 Oct 2009 20:51:44 -0500

I didn't grow up around my grandparents; my maternal side passed away when I was really young and my father's folks lived in Taiwan, so I rarely saw them. As a child, I was well-aware of the archetype of Grandmother baking or cooking a huge meal, an

Got the right STEPS? Now do the fantazzztic moves!

Darrick Regondola — Wed, 28 Oct 2009 02:23:53 -0500

It’s been two years since i played an online dancing game. The two years hiatus from casual rhythm dancing games must be a part of the dark ages of my life. Actually I was a player of dance battle audition since it’s closed beta test on i

Industry Insider: Malania Dela Cruz

Wed, 28 Oct 2009 02:00:22 -0500

We caught with local gal Malania Dela Cruz, principal/agency director of Dela Cruz PR. Translation: she creates media buzz for fashion, entertainment and lifestyle brands. Malania, we want to know what you’re most looking forward to this fall&

[Variety] Global Talk Show w/ UEE

ahshi09 — Tue, 27 Oct 2009 16:45:00 -0500

Guests: Yoo Goon, Park So Hyeon, Ju Sang Wook, Yoo Chae Yeong, After School's UEETheme: Things to boast about in KoreaThey talk about things that Koreans are proud of from people to kimchi. Both koreans and the panelists agree that Korean cellphon

No Title

Tue, 27 Oct 2009 10:02:47 -0500

David Chang, chef and owner of Momofuku and co-author of Momofuku: The Cookbook, cooks up cabbage kimchi with TODAY’s Matt Lauer. (My wife, however, makes the best kimchi, so you should contact her for the secret.)

New Clothes

Rachel — Tue, 27 Oct 2009 07:45:00 -0500

Ecote Geo Wrap Skirt in orange and navy: $48 each, Kimchi Blue Knit Zipper Dress: $58, Silence & Noise Open Front Blazer in navy: $78Wearing the Silence & Noise Open Front Blazer and the Kimchi Blue Knit Zipper Dress; Wearing the Ecote Geo Wr

Bangalore restaurants offer expats a taste of home

Tue, 27 Oct 2009 05:02:00 -0500

Reuters India, India Besides serving the pickled and peppered cabbage that is kimchi, traditional noodle soups and an array of grilled food -- with all the necessary side dishes -- Soo Ra Sang also has a karaoke bar, where a mix of students, mission