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Korean Cuisine
A beginner's English Diary of Japanese and helping you with… | November 8th 2009 by Ponta Yamanaka
Korean cuisine is very popular in Japan.We have them not only at restaurants, but also at home by cooking them ourselves.The other day, I cooked Korean crepes.But it’s ideal to have the genuine Korean cuisine at the home.So lots of tourists visit K read more
Introducing Skimkim Yummies!
M.I.S.S. | November 5th 2009 by Gabriella Davi-Khorasanee
Hello M.I.S.S.’ies! Welcome to Skimkim Yummies! Allow me to introduce myself–I am Sam Kim, a.k.a. Skim of Skimkim Foods. Skimkim hails from Brooklyn, New York and we do food. Anyway you can have it, we do it. We started out as a catering com read more
soju korean restaurant london review
Nifty Noshing - The Delights of Ethnic Cooking And Dining | November 4th 2009
I love Korean cuisine, it is clean-cut and refreshing, just like the minimalistic wood-and-steel interiors of Korean restaurants around the world. Soju, in Great Windmill Street, is a savoury jewel in a not-such-savoury lane in Soho.Promoting intercu read more
Saengseon hoe: Korean fish carpaccio
Nifty Noshing - The Delights of Ethnic Cooking And Dining | November 4th 2009
his is perhaps the best way to describe this dish: Korean fish carpaccio. The servings are typically huge, compared to the regular miserly platters of 3 paper-thin sheets of meat you get in Italian restos. Coupled with a bowl of rice, it is a hearty read more
Vegetarian Barbecue
Barbecue Party | October 31st 2009 by James
Related Posts:BBQ Recipe - Vegetarian BBQ TacosVegetarian Barbecue: & Other Pleasures of the Harvest (Lowell House)High-Flavor, Low-Fat Vegetarian CookingGrill It! Vegetarian: Over 80 Meat-free Recipes To Revolutionize Your CookingGalbi Gui - Korean read more
French fry coated hotdog
The Xerxy Web | October 30th 2009 by Xerxy
Here’s a treat from Korea for all you lovers of filthy, fatty food. A fry dog. After getting covered in batter and french fries, this hotdog is fried again, just to make sure all traces of nutrients are gone. Available in most Korean markets, i read more
Ani Phyo’s Raw Food Kitchen: Spanish Breakfast Scramble
Raw Recipes | October 29th 2009 by Raw Recipes
Join me and I’ll show you how to make a fast, easy, nutritious, and delicious raw food breakfast scramble using nuts, seeds, and veggies. This recipe’s from her uncookbook, “Ani’s Raw Food Kitchen”. Visit my raw food bl read more
Taco tsunami
Dana McCauley's Food Writer's Diary | October 29th 2009 by Dana McCauley
Tacos. They aren’t just filled with chili powder spiced ground beef anymore. Recent trends have seen fish tacos win fans from coast-to-coast and so-called Korean Tacos trucks are cruising the streets in big US cities like LA, New York and Seattle. read more
Squash Pancake Recipes
Little Seouls | October 27th 2009
Here's Maangchi with yet another great recipe to try this season. It is called "hobakjeon," which are Korean squash pancakes. I love how she gets into Halloween with her cute costume and music! read more
Sam and Nami Lee
Korean Food Buzz | October 20th 2009
Here is my mini interview with Nami and Sam, and the photos of Korean food that they made. 1. What is your name and where do you live? Sam and Nami Lee from Sonoma county, Northern California. 2. What do you do and how many family members do you ha read more
Accidental Vegan’s Cozy Shack
Lucky Taste Buds! | October 13th 2009 by michelle
Nope, I’m not vegan and could probably never give up seafood or froyo, but more so lately than before, I’ve been experimenting with some vegan-friendly recipes that have successfully proven to me that Vegan food can be easy to make AND yu read more
Ravi
Korean Food Buzz | October 13th 2009
Here is my mini interview with Ravi and the photo of japchae that he and his wife made. 1. What is your name and where do you live? Ravi, Queens, NY 2. How many family members do you have ? Just me and my wife Laura 3. How often do you cook Korea read more
Hot Bytes for 2009-10-08
The Chile Underground | October 8th 2009 by Dr. Mitchell R. White
Recipe: Carrot Soup with Cumin and Lime – San Jose Mercury News http://bit.ly/1K6PM. A great recipe to try! # Mmmmmm, books about cooking – The Sudbury Star – Ontario, CA http://bit.ly/kM0Jt. Lots of nice choices… # Got tomato read more
Easy Korean Recipes! Beef Bulgogi
All you need to know to make things easier | October 5th 2009 by Sera
Kimchi and bulgogi are probably two of the best known Korean food known to the world. While kimchi may be quite difficult on western palates, bulgogi, on the other hand, is widely enjoyed by all. Bulgogi is a popular Korean dish that usually consists read more
Pajeon: Korean Scallion Pancake Recipe
Food and Beverage Recipes | October 1st 2009 by abeliando2008
Pajeon, p'ajon, pajon, pa jun, pageon, jeon...I've seen so many variations on the name that I just decided to go with calling mine—Korean Pancake. Like the various spellings, recipes vary as well. Some have the egg beaten into the batter, but I pre read more
Pajeon: Korean Scallion Pancake Recipe
Food and Beverage Recipes | October 1st 2009 by abeliando2008
Pajeon, p'ajon, pajon, pa jun, pageon, jeon...I've seen so many variations on the name that I just decided to go with calling mine—Korean Pancake. Like the various spellings, recipes vary as well. Some have the egg beaten into the batter, but I pre read more
Isaac
Korean Food Buzz | September 29th 2009
Here is my mini interview with Isaac and the photo of Korean dishes that he made. 1.What is your name and where do you live? My name is Isaac, I live in Downtown Vancouver, British Columbia Canada. 2.What do you do and how many family members do y read more
Sunday, September 27th - Miso Glazed Salmon
365 Days of Eating and Being Fed in Vancouver | September 27th 2009 by buttercup
Back from Kayak camping and D bought a whole salmon on sale at TnT, 3.99/lb. Really the best place for fresh seafood in town. Let's hope that Loblaws doesn't mess it up. I'm worried it'll be a very mother-ship type of acquisition like the borg. Th read more
Korean-American Mommies on Facebook
Little Seouls | September 23rd 2009
Check out the new Korean-American Mommies group on Facebook! Great place to share recipes, ideas, tips, just about anything! Have a question? Ask the group! They also have contests and giveaways! We were one of the sponsors of the recent Back to read more
Angie
Korean Food Buzz | September 22nd 2009
Here is my mini interview with Angie and the photo of Korean dishes that she made. 1.What is your name and where do you live? My name is Angie and I live in Granada, Spain 2.What do you do and how many family members do you have? I am a receptionist read more
Homemade Potstickers... Yummy!!
My Fabulous Recipes | September 19th 2009 by Sook
If you have been following my blog, you all know how much I LOVE potstickers!!! Quite frankly, I don't think I could live without them. Why do I like potstickers so much?? I don't know. I guess it reminds me of home. I used to have it all the time ba read more
It's all about the porky roux...
Bonjour Brookline | September 17th 2009 by karen sutton
I'm still in the food aisle with this post..... And with a back-to-school-clean-out-all-files frenzy, I came across a couple of recipes that I've been wanting to make. One, in particular, seemed a little daunting since it included ingredients that w read more
Vegan Kimchi = Bliss
{ Alien's Day Out } - Vegan in Seoul, South Korea | September 16th 2009
This is why my mom is awesome.Dat's right. Vegan kimchi. Made especially for me, by my mother's loving hands. Can your mom make vegan kimchi?! Booyaa~ didn't think so. Yea, my mom rocks.Giving up kimchi has been harder for me than giving up cheese, a read more
Eating Korean: from barbecue to kimchi, recipes from my home
Korea Guide | September 13th 2009
Eating Korean: from barbecue to kimchi, recipes from my homeby Cecilia Hae Jin LeeJohn Wiley & SonsISBN: 0-7645-4078-5272 ppThis book is an excellent introduction of the delights of Korean cooking. Written by a first generation Korean-American an read more
Weekend Herb Blogging #200 Recap
Cook (almost) Anything at least once | September 13th 2009
The big 200 couldn't really have been reached without all the wonderful people throughout the world that have joined in or without the great band of volunteers who host each week. My thanks go to you all.For the recap, the entries are listed in order read more
7 Cookbooks - and 1 Recipe Organizer - to Savour This Fall (it's…
the knack | September 13th 2009
When I'm not eating out for a living or at home writing to deadline, you can usually find me either:- reading a book or cookbook or magazine- cooking- out looking for intriguing ingredientsAnd now that I've received some really exciting cookbooks out read more
Happy Birthday Dad!
Filipina Loves Food | September 9th 2009 by Janice Soriano
There's nothing like celebrating my Dad's birthday at my parents' house that I grew up in. So much fond memories there and of course the great food that was eaten there. I can still remember when I first made my adobo when I was just 9 years old. It read more
Korean Recipes and Cuisine
Various delicious foods in the world | September 8th 2009 by rofi lestari
Korean food is based on noodles, rices, meat, vegetables and tofu (known in Korea as "dubu"). Meals are usually served with many side dishes ("banchan"), as well as steamed rice, soup and kimchi (fermented vegetables, most often cabbage but sometimes read more
Daejanggeum Jeongsik
Hallyu Fever | September 8th 2009 by Rashai
Daejanggeum Jeongsik is a set menu described as Joseon royal cuisine traditionally prepared for the king and served at royal banquet. It's a new creation at Korea House, a meal course inspired by the hit MBC series 'Jewel in the Palace'. The set men read more
Shredding Vegetables
Simply Good Tips | September 8th 2009
Many Chinese recipes and other stir fry recipes call for shredded meats and vegetables. Also for dishes like cole slaw, Korean carrot salad and other fresh veggie salads and side dishes will require you to finely chop or shred your vegetables. Once y read more
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