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Baked Potato Soup
Dust Bath Ladies - Chickens, Canning and Crafts (Gardening t… | 22 hours ago
Before this I'd never tried baked potato soup, because it was always made with bacon and chicken broth.When the cafeteria serves this soup at work everyone talks about it all day long!Finally I got to try it!~Baked Potato Soup4 med baked potatoes1 me read more
Herbed Pork Tenderloin Dinner (Complete)
Yes, We Cook! | 22 hours ago by Van
Ok, so here is my first non-low calorie dinner. Don’t all jump at once! I made this two evenings ago for company and it was an absolute hit as its praises were sung all night. End with the pumpkin-chocolate pie (see previous post) and read more
What kind and or brand of olive oil do you use?
Life in Italy - about Italy and Italian culture | December 29th 2009 by Paolo Nascimbeni
I use and put olive on tutto. I fry my eggs and potatoes in olive oil. I put olive oil on my toast, salads and baked potatoes. Sometimes when I reheat leftovers I'll put a little olive oil in there. I've been using Montolivo Extra Light Olive oil. Mi read more
Enjoying: scallops
Cookbook Catchall | December 29th 2009 by sabra krock
Scallops are under-appreciated. I rarely buy scallops. Why? I really don't know. They are so quick, easy and versatile - they should be on my menu more often. Raw, they smell just like the sea with a touch of sweetness. They cook in minutes. T read more
Hallelujah!
Life is just like that... | December 29th 2009 by Argentum Vulgaris
....and then the rains came down.Looks like we got our summer rains , so soothing and cooling and refreshing.Yup, this'll make my capsicum peppers look real good. Terrible photo, but you'll get the idea. I have 11 plants all at different stages to ke read more
Broccoli and Three Cheese Lasagna
Feels like Home | December 29th 2009 by Tara
We had lasagna for Christmas Eve. It was party a nod to last year’s bizarro Christmas Dinner, but more importantly, a filling meatless meal that we could serve in accordance with Joe’s Catholic tradition of abstaining from meat on Christm read more
Oil And Gas Discovery In Israel!
Look Up Fellowship | December 29th 2009 by Jeffrey K. Radt
Folks, this is a MAJOR announcement that we don't want to overlook:Israeli Company Finds Oil Beneath Rosh Ha'ayinThe news broke on Christmas Eve and I just caught up to it today thanks to a couple of LUF readers. To reiterate, this has the potential read more
Lemony Carrot Salad Recipe
Healthy Recipes and Meal Ideas | December 29th 2009 by Jalpari
Ingredients: 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil 1/2 small clove garlic, minced 1/8 teaspoon salt Freshly ground pepper, to taste 1 cup shredded carrots 1 1/2 tablespoons chopped fresh dill 1 tablespoon chopped scallion Met read more
Champagne Shrimp And Pasta
Violet Pan | December 29th 2009 by bro alex dot info
Ingredients: 8 oz of angel hair pasta. 1 lb of shrimp, peeled and deveined. 2 cups of Champagne. 1 cup of fresh mushrooms, sliced. 1 cup of heavy cream. 3 tablespoons of fresh parsley, chopped. 2 tablespoons of minced shallots. 1 tablespoon o read more
Asparagus And Shrimp Risotto
Violet Pan | December 29th 2009 by bro alex dot info
Ingredients: 5 ounces of risotto rice. 2 ½ ounces of cooked asparagus, cut in one-inch piences. 2 ½ ounces of boiled shrimp. 4 cups of chicken stock. ½ cup of parmesan cheese. 2 teaspoons of extra virgin olive oil. 1 teaspoon of chopped sha read more
Cheesy Tuna And Noodles
Violet Pan | December 29th 2009 by bro alex dot info
Ingredients: 1 clove of garlic, minced. 1 can of cream of mushroom soup. 8 oz of chicken-flavored ramen noodle soup. 6 oz of tuna in water. 2 cups of frozen mixed vegetables, thawed. 1 ½ cup of mozzarella cheese, grated. ¾ cup of milk. ½ t read more
Latest Auctions
Beauty and Care | December 29th 2009 by Tridianto Subagio
Hey, check out these auctions: Enjoy Hair Care Hair & Skin Treatment Oil 3.4 oz New US $24.00 End Date: Tuesday Dec-29-2009 10:36:48 PSTBuy It Now for only: US $24.00Buy it now | Add to watch list 2 SERIOUS SKIN CARE OLIVE OIL Deep Facial PEE read more
Leftover Christmas Turkey Lasagne
Fire Food | December 29th 2009 by Anthony Pettorino
I reckon that in our family, turkey lasagne is more awaited than the Christmas turkey itself. It's a great way to use the stock from the bones plus the leg and thigh meat left over from your Christmas feast.This dish is best prepared a day ahead, lea read more
How to Fix Ear Ache?
About Cancer | December 29th 2009 by Pulsa Murah
Whenever the Eustachian tube is aching you can expect an ear ache will occur. Still, there are different methods on how to fix an ear ache. Take a cotton swab and dad it in a warm olive oil then place it on the infected ear. Sometime you might thi read more
Homemade Cleansing Cream
Beauty Tips | December 28th 2009 by Farhan
Ingredients 3 teaspoons bees wax 4 teaspoons coconut oil 5 teaspoons mineral oil or olive oil 4 tablespoons cucumber juice 1 teaspoon glycerine a pinch of borax 1 drop green coloring Melt the oils and wax in the usual way over a pan of boiling water. read more
Recipes - Tilapia Fish Stew
The Pampered Chef | December 28th 2009
One of the best fish stew recipes I learned is this one which is an easy dish to make with fantastic taste with only a few ingredients. The clam juice is what gives this recipe the tasty results. Easy to prepare and works best with Tilapia Fish, I a read more
Red Chilli Prawns
The Best Place For Recipes | December 28th 2009
Red Chilli PrawnsIngredients:4 large prawns3 tbsp extra virgin olive oil1 small bowl chopped garlic1/4 bowl Kashmiri dried red chilliessalt - to tasteMethod:Clean the prawns and cut the arms and whiskers but keep the heads and shells intact.Heat the read more
57th Three Or More Tuesday
The Gypsy's Corner | December 28th 2009
Welcome to the the 57th 'Three Or More' - Tuesday!!!I hope all of you had a wonderful Christmas.After the Kitchen remodel I didn't expect anything for Christmas,but Santa still was very good to me and brought me some things for thenew and improved sp read more
Roasted eggplant panini
A Tiny Morsel | December 28th 2009
I’ve been eating way too much lately. It’s the holidays, so I suppose I’m not the only one. It does irk me though that I finally have a Nintendo Wii with the intention of exercising, yet all I’ve been doing is baking and eat read more
Muffin Recipe – Grammie’s Low Fat Cranberry Bran Banana muffi…
Art and Musings by Jessica Doyle | December 28th 2009 by Jessica Doyle
A few months before my grandmother passed away I spent an evening with her and did some baking. Together we created this muffin recipe that I originally scribbled in a Moleskine journal. I’ve since formulated it into a proper recipe. Get your read more
Shrimp Pot Pie with Fennel
Fat Buster | December 28th 2009 by Beth
I originally bought the puff pastry dough for the experiments I did with brie and pom seeds. We decided to use the last sheet to try out a pot pie recipe. This is yet another Real Simple recipe. Dan loves these the most because they read more
New Year’s Eve Tuscan Recipe
Experience Tuscany | December 28th 2009 by Clair Phillys
Just three days to the New Year’s Eve and…do you have your recipe for the dinner? If you are not going out to dinner you might need some help finding a Tuscan recipe for your last day of the year dinner. You do not need to split your head read more
New Year's Eve Recipes
-=receipt for cooking=- | December 28th 2009 by anggoro
Duck Pizza with Hoisin and Scallionsyield: Makes 8 servingsGet your fix of two favorites (Chinese and pizza) in one crusty canapé—for fewer than 150 calories.Ingredients1 duck (or chicken) breast, fat trimmed1/2 teaspoon Chinese five-spice powder1 read more
Sweet Potato Chicken Curry
Little Rhody Girl | December 28th 2009 by Sara
This was the post that started my long period of not posting. I kept telling myself “oh I’ll get to it, I’ll get to it.” Then BOOM, one month goes by. (I bet most of you thought that I had peace’d out forever huh?) This was made using the l read more
Go Wild With Edible Weeds and Seasonal Veggies in Two Winter Sala…
Green Prophet | December 28th 2009 by karink
Winter salads are as colorful and appetizing as warm-weather ones. Miriam shares two recipes here. The word “salad” evokes a warm afternoon, sunshine streaming in through the kitchen window and a big ceramic bowl filled with chopped tom read more
10 Tips for Brain Fitness
Musings from the Health Care World | December 28th 2009 by Barbara
Like the rest of your body, your brain requires exercise to stay fit. Fortunately, Botsford Hospital in Farmington Hills, MI provides us with 10 easy daily activities we can all do to maintain our brains. These tips are especially important for sen read more
Oil Change
Behind the Burner | December 28th 2009 by Behind the Burner
What's simpler than tossing fish into hot oil? Poaching it ever so gently in warm, just-short-of-simmering, extra virgin olive oil, a hearty-healthy staple of the Mediterranean diet. That's the method used by Executive Chef Mark Sullivan at the Vil read more
Marinated stuffed London broil with shitake sauce
Cooking Rut | December 28th 2009
As part of being a member of Food Buzz (see the ad at the top of the page), there are times when I get a box of samples to use for cooking. When Newman's Own paired up with Food Buzz for a giveaway, I decided to take part. Why not? Newman's Own is on read more
Beef Wellington
Cook EatLove | December 28th 2009 by Billie-Jean Graham
How to make beef wellington: (print recipe) Begin by buying a nice cut of beef tenderloin, about 400 grams for 4 people. Then buy the following: 400g mushrooms 4 slices proscuitto Dijon mustard for brushing meat or if you can find Englis read more
Kose Cosmeport Rose Of Heaven Hand & Body Milk + Lip Balm
Lotus Palace | December 28th 2009 by Kathi
While browsing eBay (one of my favorite stores, alphabeautyuk) I discovered Kose´s new bodycare series "Rose of Heaven" which comes in very pretty appealing packaging and claims to:-contain damask rose honey and extracts from 4 selected rose parts ( read more
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