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Search Results For 'original recipes' (452)
Recipe - Pasta with creamy pork sausage sauce
Freestyle Cookery | August 18th 2008 by Michael Eriksson
This is an old favorite of mine. I found the original recipe in a magazine years ago and are now cooking it from memory.It's one of these recipes which you can freestyle quite a bit. Just use what you have available.Ingredients (serves 2 -4)Pack of 6 read more
Watkins - Around the Kitchen Table - August Issue
Moms In A Blog | August 17th 2008
Welcome to another issue of Around the Kitchen Table! One of the recipes featured in this issue is Healthified Ranch Dressing less fat, no saturated fat, and fewer calories than the original recipe. Healthified Ranch Dressing This version has 77% le read more
Bewitched Double-Crust Cheese Pizza from bettycrocker.com
quick and easy recipes | August 16th 2008 by Malissa
Check out bettycrocker.com for more spooky recipes like this one. 3 cups Original Bisquick® mix 2/3 cup very hot water 1 can (8 oz) pizza sauce 2 cups shredded Mexican cheese blend (8 oz) 1/2 teaspoon spicy pizza seasoning 1. Move oven rack read more
Blackout cupcakes
Confessions of a Cardamom Addict | August 15th 2008
Well...they were supposed to be blackout cupcakes, but they do look more like brownout cupcakes.The 14th was the fifth anniversary of the big blackout that hit most of Ontario along with parts of New York and six other US states, leaving 50 million read more
Recipe: Pad Thai-Style Rice Salad
Pieces of Earth Foods | August 13th 2008 by Karmatir
This is a NY Times recipe and was published in a set of 3 rice salad recipes (I will post the others as I make them). I didn’t like certain things about the original (like I hate nuts and cilantro), also I’m not inclined to purchase 1 ing read more
How Green Is My Kitchen
aboutMyPlanet.com | August 12th 2008 by Bart Dabek
This had to happen sooner or later. Around the world kitchens are going green and it's not only about lettuces and spinach's. In a first, The Energy and Resources Institute of India (TERI) has brought out a 'Green Cookbook'. Rather superlatively titl read more
Dota 6.54b AI Download
A New Morning - Technology, Blogging, Web2.0 | August 11th 2008 by Free Guitar Lesson
Dota 6.54b was released couple of days back and it’s AI map is already here! It behaves the same as the original AI, and has only been updated to account for balance changes, new item recipes, and most new features. As such, some new content do read more
Which Kimkins Diet Option Is Right for You?
Kimkins Diet | August 11th 2008 by Kimmer
Kimkins Original is the most generous because there is no protein limit. Kimkins focuses on low fat protein and minimal added fat. We avoid high fat protein like hamburger, pork roast, ribs and sausage and minimal fats like cheese, salad dressin read more
Recipe Contest at Sauce Eats!!!!!!!!
Mommy's Kitchen | August 11th 2008 by Tina Butler
It's Contest Time at SITS!!!!! You ask what is SITS it stands for The Secrets in the Sauce, just click on the link and read the post and you will know what it's all about. I am entering a Recipe Contest at The Secrets in the Sauce - Recipes. The top read more
Busy Bee...
Me and My World | August 9th 2008 by C.H.
Zzzz...Zzzzz...Zzzzz... just kidding.I have been busy lately with a huge order from Lalaine of The CookMobile. She initially ordered one for her cooking website and was pleased with the result. Now I am designing a header for her website for one each read more
Here comes an eco-friendly cookbook
International News | August 9th 2008
New Delhi, Aug 9 (IANS) The Energy and Resources Institute of India (TERI) has stamped its green footprint on the Indian kitchen with its first-ever cookbook on environmentally-friendly diet. The Teri Press, the publishing arm of TERI, in collabora read more
Meet Etsy Spice Master: ohmasala
Dharma Designs | August 6th 2008 by Wendy Baylis
Alex has travelled throughout Asia over the last 10 years "in search of anything good to eat." He definitely found a few treasures and recreated them in a traditional style, here in the states. "Unsatisfied with store bought spices and tired of resta read more
Hot Lemon Asparagus Bucatini with a Scottish Twist!
Kittens In The Kitchen | August 6th 2008 by Kittie
Have you ever tried bucatini? (At least I think it's bucatini - it could well be maccheroncelli or perciatelli. If anyone knows the difference - check out below and let me know what you think!) It's a long hollow pasta, kind of a cross between spa read more
Passion. Fruit.
Hot Off the Garlic Press | August 5th 2008 by Natalie
I love passion fruit! It is so tangy and has this incredible flavor. I love the seeds too. They are the enjoyable-to-eat kind of seeds, unlike annoying berry seeds. They are like big kiwi seeds, oh man, I love kiwi seeds, they are the best part of th read more
Let Them Eat Cake
Jeanie In Paradise | August 4th 2008
Waay back when I began this blogging malarkey, I wrote a post called Baked Blog where I offered recipes for not one BUT two of my staple indulgence foods. Over at The Pioneer Woman Cooks there is an emphasis on dairy this month including a competiti read more
Featured blogs of the day
fresh and Simple | August 4th 2008 by noel a. noel
These are the cooking blogs that gives more information about what you need in cooking. You can get a lot of tips and techniques in reading these blogs. So please do visit these blogs.Blog name: Cooking with AmyBlog URL: http://cookingwithamy.blogspo read more
Wu-Yi Tea Recipes
Natural Superfoods for Optimal Nutrition | August 1st 2008 by NaturalSuperfoods
Wu-Yi Spiced Up Add 4 cloves and 4 allspice, and a Wu-Yi teabag to boiling water. Allow to steep until desired strength is reached. Serve with lemon slices, honey, and a cinnamon stick. This is a wonderful savory read more
Medieval Pizza Recipes
Ted Shelton | August 1st 2008 by Ted Shelton
Certainly one of the most memorable events of my family's visit to Europe this summer was our stay at Chateau de Matval, a castle outside Vendome (45 minutes south of Paris by TGV). The castle (oh, chateau I mean) has been restored over the past 30 read more
Pac-Man Cheese Crackers
Tastorama | July 31st 2008
Being in a relationship with a geek for 6 years, I've faltered and embraced the geek culture as well. So, of course, when I stumbled upon the wonderfully cute Snack or Die page, I instantly knew I just had to make one of their recipes straight away! read more
Glutney Chutney
Greenforks - gardening with a passion | July 31st 2008 by easygardener
The original recipe for Glutney chutney comes from Hugh Fearnley-Whitingstall. He repeated it recently in an article in the Guardian on recipes suitable for a courgette glut. It’s an excellent recipe and very versatile. The vegetables can be read more
Easy Cabbage and Noodles Recipe
Recipes for Lazy Cooks | July 30th 2008 by April Lorier
The original version of this is Hungarian and called "Haluski". The Hungarian recipes will vary a bit, but this is one I came up with that is very easy to make. Ingredients:1/2 - 1 head of cabbage, shredded (amount depends on how many servings you ar read more
Durian Cake
Let's get Wokking! | July 30th 2008 by WokkingMum
My first recipe after a long break. I had wanted to post other recipes but I had to redo those dishes again just to make sure the quantity is right. So this is easier as I had referred this from a magazine. :PI did this when durian was not in season read more
Potato Pea Curry
Real Good Taste | July 29th 2008 by Jen
This weekend I was thinking about making a curry for dinner since I had some Thai basil from the CSA, along with some potatoes and an eggplant. While I was searching for recipes I came across one on Allrecipes.com (not a place I would usually look) read more
Beans, Beans, The Musical Fruit
Nonnie Bear | July 29th 2008 by Shannon Sadler
This recipe originally came from BHG.com. Normally I only choose recipes that have a short list of ingredients for the budget friendly section but this one has a lot of room for changing. Plus it is meat free and the main ingredients are super inexpe read more
Calories, It's What's For Dinner!
Cheaper By the Half Dozen | July 28th 2008 by midnightwriter
So my SIL, Abbie, emailed me today asking for a chicken recipe that my sister and I make. I lost that recipe years ago but it's simple enough. So I decided to make it tonight for dinner. She then emails me again after I told her that I had made some read more
VW Camper Cookbook By Steve & Susanne Rooker
I Want A Volkswagen Bus | July 28th 2008 by steve speirs
The 162 page Original VW Camper Cookbook is a must-have cookbook containing recipes for soups, salads, starters, light bites, lunches, main course, barbecuing and desserts. Not only does the book contain over 80 easy-to-follow, delicious recipes, bu read more
Hungarian Beef Goulash Recipes
Amy's Kitchen | July 28th 2008 by loniver
By Sunil TannaHungary is home to a wide variety of different dishes and recipes, but perhaps the most famous of Hungarian recipes is goulash. However, if you never previously eaten authentic Hungarian style goulash you may be surprised at what it tas read more
Greek Gazpacho - a Kalofagas creation
Nina's Kitchen | July 28th 2008 by Nina
With all the fighting about copyright on recipes, I am so nervous to even mention other people's recipes, but when I cook someones recipe, it is because I thought it was amazing in the first place. Peter from Kalofagas made this delicious Greek Gazp read more
Recipe of the Week
Presto Picks | July 25th 2008
This is one of my husband's favorite pasta recipes. He could probably eat it for days on end. I have slightly adapted it from the original from Giada de Laurentis. For the original recipe click here. It is also super easy, and makes great leftovers. read more
Bean and Rice Salad Recipe
JunglesWife | July 25th 2008
This is one of my favorite salads. A recipe on a package of Athenos reduced fat feta cheese was the starting point. Here is the original recipe, and then I’ll point out what I did differently. I don’t tend to follow recipes exactly. I read more