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Ode2Food
http://ode2food.wordpress.com
My blog is dedicated to disprove the myth that being a vegetarian implies less variety or raw/green food. It is my homage to food of all flavors, cultures and spices
Ode 2 Food
http://supriyaraman.com
I cook with love, disprove common vegetarian food myths and explore spices and flavors from around the world.
10 results of 263Blog Posts
Multi legume paniyaram
An easy cooking blog | January 1st 2010 by Easy crafts
HAPPY NEW YEAR Ingredients 2 cups of mixed legumes Salt to taste 2 red chillies Asafoetida 1 cup raw rice Oil as required Soak the legumes and... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more
Nestle Marzwangan Kashmiri Korma
Niya'sworld | January 1st 2010 by Niya
MARZWANGAN KORMAPREPARATION TIME : 20 mins COOKING TIME : 30 mins SERVES : 4INGREDIENTSMutton - 500g, 2’’ cubesMustard Oil - 4 tbspAsafoetida - A pinchCinnamon - 2” pieceGreen cardamom - 2Clove - 3Cumin seeds - 1 tspKashmiri chilli powder - 4 t read more
Nestle Kashmiri Tangy Brinjal ( Tsok Waangum )
Niya'sworld | January 1st 2010 by Niya
PREPARATION TIME : 20 mins COOKING TIME : 30 mins SERVES : 2INGREDIENTS Brinjal (purple long variety) -250gMustard Oil -2 tbsp + for deep fryingCumin seeds - 1 tspChilli powder - 4 tspDry ginger powder - 1 tspAniseed powder - 4 tspAsafoetida powder read more
Apple Pickle
Kaipunyam | December 30th 2009 by Tina
Ingredients:Green apples 3 Chilly pdr 3 Tsp Fenugreek pdr 1/4 Tsp Asafoetida as rqd Garlic 5 to 10 pods Ginger 1 big piece Mustard seeds Curry leaves Gingely oil Vinegar Water Salt Clean and cut apples into small pieces. Heat oil in a kadai and add m read more
Punjabi kadhi pakora (Low fat)
An easy cooking blog | December 29th 2009 by Easy crafts
Ingredients For pakora 1 cup gram flour/besan Salt to taste 1 chopped onion 1/2 tsp red chilli powder Bit of asafoetida Finely chopped coriander... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] read more
PORICHCHAATHUMUDHU(PORICHA SATHUMUDHU)
shanthi krishnakumar's cookbook | December 29th 2009 by shanthi krishnakumar
"Vaikunta Ekadashi" is an important festival of Hindus. Lord Vishnu says in 'Padma Purana' that whoever worships HIM on this day will reach His abode 'VAIKUNTAM'. People fast on 'Vaikunta Ekadashi' day and have 'Dwadashi Paranai' (special food or th read more
Mamara / Murmure / Puffed Rice
chatpatakhana | December 27th 2009 by chatpatakhana
This is a popular snack and puffed rice is available is most grocery shops. It's commonly used in preparing Bhel.Ingredients:2 tbsp oil4 cups puffed rice ( mamara / murmure )1/2 tsp mustand seeds3 dried red chillies2 tsp red chilli powder1 tsp turmer read more
Idly Milagai Podi
Recipes | December 26th 2009 by priya
Ingredients:Ural dal - 1 bowlRed chilly powder - 2 tspSalt to tasteAsafoetida powder - 1/2 tspCoriander seeds - 1/2 tspMethod:1) Heat the pan, add the ural dal, salt and coriander seeds and fry for few minutes.2) Now add the red chilly powder and fry read more
Aloo Katliyan
Dhillon's Blog | December 24th 2009 by Dhillon
Ingredients: * ½ tsp Ajwain * 6 Curry leaves * ¼ tsp Asafoetida * 1 tsp Cumin seeds * ½ tsp Chat Masala * 1 tsp Garlic, chopped * 1 tsp Ginger, chopped * ½ tsp Turmeric Powder * ½ tsp Red Chilli powder * ¼ tsp Red Chillies flakes read more
Arbi Rolls
Dhillon's Blog | December 24th 2009 by Dhillon
Ingredients: * 1 tsp Ajwain * Oil For frying * 6 Arbi Leaves * 180 gms Besan * Chilli powder to taste * Salt accirding to taste * 3 tbsp Tamarind Juice * A pinch of Asafoetida * Fresh Coriander leaves * 25 gms Ginger-Garlic Paste * 6 gms read more
10 results of 10Social Search
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Frances has posted a new entry on: High on health
Asafoetida Is A Wonderful Alternative To Onion And Garlic
A friend of mine introduced me to this cool Indian herb called asafoetida (pronounced as-fi-TI-da). It’s cool because you can use it in food preparation in place of onion and garlic. I avoid oni…
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imhar has posted a new entry on: Nature Live Alternative Medicine
Herbal Asafoetida Food of Gods
Asafoetida has been also referred to as the "Food of the Gods." The main part of this plant that is used is the resin which makes up a volatile oil. The history of this herb is amazing as it was used…
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academyutd has posted a new entry on: Herbs for healthy
Asafoetida
Asafoetida has been also referred to as the “Food of the Gods.” The main part of this plant that is used is the resin which makes up a volatile oil. The history of this herb is amazing as…
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blogger1781 has posted a new entry on: Konkani cooking made easy
Hinga Chutney ( Asafoetida chutney)
What you will need:Coconut - fresh/frozen - 3/4 cupFried dry red chillies (sukki mirsang) - 4Asafoetida - a pinch (1/4 tsp if using powder)Tamarind - size of chanaFor seasoning:Mustard seeds - 1 tspCu…
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gangesd has posted a new entry on: women tips and news
Health benefits of asafoetida
What is asfoetida?Asafoetida, a natural gum with a foul odor, is derived from the Persian aza, for mastic or resin, and the Latin foetidus, for stinking. It is extracted from the ferula species' root…
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jncschmitt has posted a new entry on: Unadulterated Something
Maya, My Asafoetida Senorita
The original words in the melody for Paul McCartney's Yesterday was "Scrambled Eggs". When the melody for Maya came out of me, I was making a delicious Indian lentil soup with a tarka of oil, red chi…
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