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A blog from the girls behind georgie tees, "freshly baked" is your source for all kinds of tasty treats, from yummy recipes to satisfying stories to tempting tips. We've shared our humor through our tees and are really excited to share even more through o

Sweet Blitz - Entries of Foods that have helped me lose weight and a selection of baked goods.

http://www.sweetblitz.blogspot.com

A blog designed by the average woman that found that losing weight was not that hard and post of daily menus that have helped me lose 30 lbs and keep it off. Also a list of baked goods that are for sale.

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, and the blog includes many links to blogs and websites

Love Potato Chips

http://lovepotatochips.blogspot.com

This is about my weakness for potato chips, you can kind of say its an obsession. I tried to stay away but its hard when they keep coming out with new unique flavors! Whether its kettle cooked, deep fried, or baked, yum deliciousness! If you love

Cupcakes | Cupcakes Delivery

http://cupcakes-delivered1.blogspot.com/

A cupcake or fairy cake, is a small cake designed to serve one person, frequently baked in a small, thin paper cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes. Have a fresh cupcakes delivered

Low Fat Recipes

http://toplowfatrecipes.blogspot.com

Apple Pie Baked Chicken Breast with Fresh Basil Baked Potato with Spicy Chicken Topping Beef Tenderloin with Cabernet Cherry Sauce Black Bean Lasagna

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10 results of 10Blog Posts

When life hands you pumpkin, make puree!

Cook EatLove | November 5th 2009 by Billie-Jean Graham

If you carved a pumpkin this year then half the work is already done for you!! Cut the Jack-o-lantern up into pieces and bake in a pre-heated oven at 350c for about 90 min. Scoop the pumpkin out of the baked pieces. It should be soft and easy to read more

Southwest Stuffed Acorn Squash

Healthy Delicious | October 25th 2009 by Lauren

I love acorn squash, but I usually only ever have it one way - baked with butter, brown sugar, and maple syrup. I've been eating it that was ever since I was a kid and its delicious. Like candy. But I don't really think my dinner should taste like c read more

Making Baked Gnocchi Arabiata

BBQ Gurus | October 24th 2009 by Dale Lewis

Author: grimmly2007 Keywords: Italian food gnocchi arabiata Added: October 23, 2009 read more

Maple Syrup Blueberry Muffins

Framed: My Life, One Picture at a Time | August 26th 2009 by Kate Jackson

I've said it before, but one of the best things about this little blog is all the great recipes folks have been sharing with me. This delectable muffin recipe is one of them, given to me by my good friend Toni who is one of my favorite fellow cooking read more

Okee Dokee Gnocchi - Basil & Parmegiano-Reggiano Gnocchi in Porci…

Culinary Alchemy | August 19th 2009 by Shane

I actually made these gnocchi almost a month ago now, but I had lost the photos. Don't ask me how, but it has been a very LONG month. This, mixed with a few other personal issues occurring right now, and it's amazing I have not lost more than just read more

Fettucine Ala Seafood By JoAnn Jagroop

Food and Drinks | June 29th 2009 by wasim

Italian pasta with simple or complex sauces is universal fare now-a-days. The variety of pasta shapes is numerous also; everything from bow-ties, little hats, manicotti, gnocchi, and sea shells to linguini, spaghetti, fettuccine, and paparadelle nood read more

New Digs

What I Like | June 23rd 2009 by Laura Kirschbaum

I was thrilled with the prospect of singing the praises of Di Palo's, my favorite little Italian food shop, located in one of the few remaining remnants of Little Italy. I was excited to tell of the personal attention lavished on each customer, of th read more

Ricotta Gnocchi (recipe)

TriniGourmet.com | June 9th 2009

Hey, I’m back! For now at least I think this is the longest I’ve been ‘away’ since getting back into my blogging groove. My profuse apologies but sometimes, offline demands make themselves unavoidable and require all my atten read more

How to Use a Whole Bag of Potatoes

Heidi Cooks | May 24th 2009 by Heidi Hoerman

There are only the two of us, so I generally buy potatoes only as needed. Bill has been swooning for lack of mashed potatoes, which really are best made with baked russets. Summer is no time to turn on the oven for just two potatoes. If I just mic read more

When in Rome - Gnocchi alla Romana

Culinary Alchemy | May 18th 2009 by Shane

I have found a new food addiction… Seriously, as a cheese lover, how could I not?Several days ago, Dajana from Baker's Corner.... Somewhere in my Kitchen left a comment in my Chestnut Gnocchi post requesting that break from the familiar, and try so read more

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