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Blog 101 is an introduction to blogging for beginners. It covers the basic definitions, history and benefits of having and maintaining a blog. Blog 101 takes the reader through step-by-step instructions on setting up and populating a blog, integrating int

Muze's Musings - Book Promo 101

http://www.muzesmusings.blogspot.com

Muze's Musings is the blog to stay current for information about the Book Promo 101 series by author Nikki Leigh. She will also be hosting author virtual book tours on the blog.

17 and Baking

http://17andbaking.com

A 17 year old baker juggles high school biology, driving lessons, and a passion for baking and photography, documenting everything from black bean brownies to chocolate raspberry ganache cake.

Passionate About Baking

http://passionateaboutbaking.com/

'PASSIONATE ABOUT BAKING'...and that's what I am!! Have been baking at home for the over 10 years. Seem to enjoy it more and more each passing day.My blog has pictures and recipes of my art in the kitchen, and a few bits and pieces about other stuff I enj

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, and the blog includes many links to blogs and websites

Army Wife 101

http://www.armywife101.com

Army Wife 101 bring you the the most up to date and current news on the Army Family, updated military discounts, weekly Lifetime Armywives Reviews and some upcoming great giveaways. So subscribe and make me the Top Army Mommy Blogger. By the way feel

Baking tips and recipes from a professional pastry chef

http://confectionsofamasterbaker.blogspot.com

Insights into running a pastry shop and expert advice on baking.

Baking Project

http://bakingproject.com

Baking, cake decorating, sugarcraft and step by step recipes.

Baking with Sourdough Starters

http://northwestsourdough.wordpress.com/

Techniques and baking tips for sourdough baking.Breads to bake with your Sourdough starter.What I am baking today with sourdough.

Doppelbake baking

http://doppelbake.blogspot.com

I like speaking German and baking. One day, I'll be proficient enough to make my own amazing recipes. Until then, I doppelbake.

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10 results of 53Blog Posts

Chocolate 101

Truth Behind Your Pain | November 18th 2009 by Lisa Hill

Here are a few basics to know when choosing your chocolate: 1. You want Cacao not cocoa. 2. Cacao is raw and comes from cacao beans. 3. Cocoa is roasted cacao. 4. Cacao has antioxidant properties, protects the heart, increase immune system, prevents read more

Printable Coupons: El Monterey, Burt’s Bees, & More

Couponing 101 | November 16th 2009

Here are the newest printable coupons: $1/1 Burt’s Bees Lip Shimmer or Lip Gloss $1/1 Burt’s Bees Product (non-lip) Submit a recipe on El Monterey’s Facebook page and get a $5 Coupon! (Thanks, Common Sense with Money!) $1.50/1 Bird read more

Printable Coupon Round-Up: Cambell’s Soup, Glade, Welch’s, &a…

Couponing 101 | November 9th 2009

Here are some HOT new printable coupons! $1/1 Campbell’s Select Harvest Soup $2/1 Welch’s Sparkling Juice or Juice Cocktail (IE Link) (FF Link) $3.50/1 Glade Fragrance Collection Product, excluding 2 oz candles $1/4 Martha White Baking M read more

A cupcake proposal

Engagement 101 Magazine | November 9th 2009

Walgreens Deals 11/8-11/14

SpendLessEnjoyMore | November 6th 2009

Because I didn't post the Walgreens deals for week of 11/01, I wanted to post these for week of 11/08 a little early so that we might be able to prepare for next week's deals....hope this is useful!Stock up on your baking supplies, toilet tissue read more

Cheesecake 101 Part II

The Chefs Cookbook | November 6th 2009 by The Salty Chef

Cheesecakes are among the most frequently overcooked foods because they are the most deceptive when trying to figure out when they are done baking. When it’s done, it never LOOKS done. To test if a cheesecake is done baking, gently shake the p read more

Baking Day Part 2 | Making Progress

Couponing 101 | November 3rd 2009

I am nearly done cooking! Though, I have lost steam and it’s taking me longer to get things done because I’m tired. I am encouraged though by how much I’ve accomplished! Nearly everything has been crossed off my list! I am read more

Cheesecake 101- Part I

The Chefs Cookbook | November 3rd 2009 by The Salty Chef

The biggest concern to most bakers is to bake a cheesecake that doesn’t crack, shrink, leak water or “weep”, become flat and too dense or dry. A cheesecake is actually a baked custard and has to be handled as such. Custards range fr read more

Sweet Cinnamon Pecan Muffins

Becoming Vegetarian | November 2nd 2009

Sweet Cinnamon Pecan Muffins Makes 12 muffins 1 cup unbleached flour 1 cup whole wheat flour 1 T. baking powder 2 tsps. cinnamon 1/4 tsp. salt 2 eggs 1 cup milk 1/4 cup canola oil 1/2 cup packed dark brown sugar 1 tsp. vanilla Topping 4 T. butter, me read more

The Season to EAT!

Beadedbear's Nonsense and Complete Waste of Time | November 1st 2009 by Sig

Oh how I love this time of year. The insufferable California Central Valley heat has left. There is a chill in the air. Even though the fall “smell” of my past home of Upstate New York does not perfume the air, there still is a hint of it here read more

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