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Indoor Gardener
http://indoorgardener.blogspot.com/
Growing vegetables? Indoors? Is that even possible. Yes it is. Question is if it's possible to grow enough to feed a family of three. Follow my experiment in this blog.
10 results of 18Blog Posts
Bokashi Composting
RoseGardenMania | December 9th 2009 by Lorrette
This method of composting has been around for slightly over ten years, having been developed originally in Japan. The composting is done in a sealed bucket and some of them can be rotated to ensure the ingredients are well mixed. The basis of this read more
The Bokashi Verdict.
A Garden in the City | November 30th 2009 by Bill Beasley
This is the third of a three piece series on Bokashi. The first was about using the retail version of Bokashi (at $17 for 2.2 pounds). The second was about making our own (with water, whey from yogurt and blackstrap molasses). And this entry is ab read more
Do It Yourself Bokashi.
A Garden in the City | November 27th 2009 by Bill Beasley
For Sherry's version, you only need three ingredients - the whey drained from active yogurt, water and blackstrap molasses. Oh, and a fourth thing that doesn't really seem like an "ingredient" but I suppose it is - newspaper. It's pretty simple a read more
Biggest Bang for your Buck- Reduce Your Footprint
Little House in the Suburbs | November 23rd 2009 by Little House in the Suburbs
http://www.flickr.com/photos/amagill/ / CC BY 2.0 Okay, we LUV the environment. It’s our own charity. Right? So if we want to make the most of our charity cash… Recycling $0/point (and LOTS of points at that!) Composting vegetable read more
Bokashi Composting.
A Garden in the City | November 23rd 2009 by Bill Beasley
I married a mad scientist. I swear that someday, whether it’s making beer or fermenting food scraps or heaven knows what, that someday she’s going to blow the house up. But I love this woman, and this is one of the things I love abou read more
Grand scale food scrap recycling program Bokashi Style
Articles on environment and ecology | November 13th 2009
Oregon – New Earth Farm teams up with Bon Appetit campus cafeterias in Hawthorn on a wide-scale waste reduction program. The composting method of choice is by Bokashi -whose literal meaning in Japanese is “fermented organic matter.” It read more
Eco News: Compost With A Kick
Country Meadow Ltd. | November 5th 2009 by Rebecca
Compost with a Kick: Bokashicycle Brews First Large-Scale Food Waste Fermentation Operation Written by Tina Casey Bokashi is a centuries-old Japanese method of recycling household food waste into all-natural compost. By employing a special culture o read more
Compost with a Kick: Bokashicycle Brews First Large-Scale Food Wa…
CleanTechnica | November 4th 2009 by Lucille Chi
Bokashi is a centuries-old Japanese method of recycling household food waste into all-natural compost. By employing a special culture of yeast and other microorganisms, bokashi is a compact, odorless process that takes only days instead of weeks o read more
Rockdust soil conditioner
The Cottage Smallholder | October 31st 2009
Photo: Autumn garden Yesterday I popped into Notcutts looking for Rockdust. They didn’t stock it. In fact most of their shop was packed with Christmas things. They did have the jute sacks that Penny mentioned on my Autumn Leaves post – knocke read more
Bokashi Composting
Buy Owner Blog | October 22nd 2009
Compost piles have evolved into a well-known method of recycling, supporting eco-friendly living and reducing landfill waste. We’ve discussed composting in past articles, such as whether you should try composting and energy-saving tips for the gar read more
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Lorre has posted a new entry on: RoseGardenMania
Bokashi Composting
This method of composting has been around for slightly over ten years, having been developed originally in Japan. The composting is done in a sealed bucket and some of them can be rotated to ensure…
Read More »
gearheart has posted a new entry on: A Garden in the City
The Bokashi Verdict.
This is the third of a three piece series on Bokashi. The first was about using the retail version of Bokashi (at $17 for 2.2 pounds). The second was about making our own (with water, whey from yogu…
Read More »
gearheart has posted a new entry on: A Garden in the City
Do It Yourself Bokashi.
For Sherry's version, you only need three ingredients - the whey drained from active yogurt, water and blackstrap molasses. Oh, and a fourth thing that doesn't really seem like an "ingredient" but I…
Read More »
gearheart has posted a new entry on: A Garden in the City
Bokashi Composting.
I married a mad scientist. I swear that someday, whether it’s making beer or fermenting food scraps or heaven knows what, that someday she’s going to blow the house up. But I love thi…
Read More »
guru07 has posted a new entry on: Articles on environment and ecology
Grand scale food scrap recycling program Bokashi Style
Oregon – New Earth Farm teams up with Bon Appetit campus cafeterias in Hawthorn on a wide-scale waste reduction program. The composting method of choice is by Bokashi -whose literal meaning in Japan…
Read More »
rekindled has updated her twitter:
BuyOwnerBlog has updated their twitter:
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