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Brioches con chocolate y pasas

El blog de Elisa | November 19th 2009

Ingredientes:Para la masa:250 ml leche templada 2 huevos100 g azúcar30 g mantequilla ablandada500 g harina de fuerza7 g levadura seca de panadería3 g salunas gotas de esencia de limónPara el relleno:50 g pepitas de chocolate100 g pasas remojadas e read more

Ricetta dolce facile: il mio strudel di mele

Gustoblog | November 18th 2009

Lo strudel di mele nasconde un trucco! E io non lo sapevo: l’ho scoperto di recente e devo dire la ricetta ne ha guadagnato in solidità! Procuratevi questi ingredienti: 4 mele, cannella a piacere, 3 cucchiai di zuccero, 2 cucchiai di liquore read more

Padarias 24 Horas Imperdíveis em São Paulo

Turismo & Variedades | November 13th 2009 by Pedro Roberto Gitirana de Araujo Guerra

Algumas padarias na cidade de São Paulo mais parecem uma butique de pães.As opções são tantas que chamam a atenção de todos, principalmente dos mais gulosos, tem folhados, tortas, ciabatas, pães especiais, baguetes, brioches, etc.O melhor é read more

i migliori blog di cucina » Blog Archive » Brioches francese

Ricette Veloci | November 11th 2009 by Marco Belemmi

dal blog: Il Ricettario di Bianca :: Ricette di cucina – Ultime 50 pubblicate. Brioches francese Continua la lettura con la fonte di questo articolo:: i migliori blog di cucina » Blog Archive » Brioches francese read more

Brioche del pobre

Ma Petite Boulangerie | November 10th 2009

Revisando los índices de recetas me di cuenta de que aun no había publicado ningún brioche. Así que me he puesto manos a la obra para llenar este vacío. Para la ocasión, he seleccionado uno de los brioches de Peter Reinhart. Podía elegir entre read more

Brioches aux Amandes

Today in Pierre's kitchen | November 8th 2009 by Pierre

Almond BriocheAnother week-end, another brioche experiment ! What can I say, I am still in the brioche honeymoon phase :)This time I prepped a big batch with more whole wheat flour. It ups the fiber content and lowers my guilt :) If you refer back t read more

Video ricetta delle brioches – croissant

BlogDolci a SweetBlog | November 3rd 2009 by BlogDolci a SweetBlog

Grazie al nostro fidato pasticcere ecco la video ricetta delle brioches (detti anche croissant). Ci spiega in questo bel video tutti i passaggi per fare la sfoglia, per tagliare la pasta e per cuocere le brioches. Il video è un po’ lungo ma v read more

De största kanelbullarna i Göteborg

Bilder från Göteborg | November 1st 2009 by Herbert Kårlin

Göteborgs största kanelbullar hittar man i ett café på Haga Nygata.Göteborgs größten Zimtschnecken findet man in einem Caféin der Haga Nygata.Le plus grandes brioches à la cannelle de Göteborg trouve-t-ondans un café dans la Haga Nygata.Co read more

Baked Fresh Daily, in Soho

New York Portraits | October 29th 2009 by kittylittered

Photo by myself in Soho, at Spring Street and Broadway.The display at Balthazar Bakery reads 'Croissants, Baguettes, Brioches'. A beautiful assortment of freshly baked breads decorate the illuminated window.You can get deluxe sandwiches and salads he read more

Financier Patisserie - Chocolate & Almond Croissants

Breakfast | October 27th 2009 by ziggy wyka

Financier Patisserie1211 Avenue of the Americas (btw. 47-48)Financier Patisserie's latest location has finally opened on Sixth Ave behind the Fox News building in Midtown/Times Square. This spot is a much needed and welcomed addition to the Midtown b read more

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