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Backyard Barbeque
http://backyard-barbeque.blogspot.com/
Follow me as I hone my skills as a backyard chef. I will be practicing for competition BBQ cook-offs and recording my experience as well as my recipes and techniques. SO, if you are planning on competing on the BBQ circuit or you just want a good bri
BBQ Blog
http://www.bbqguyblog.blogspot.com
Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website
Backyard Smoker Barbeque Blog
http://blog.backyard-smoker-barbeque-chef.com/
Bootcamp for the new smoker barbeque cook. This blog is aimed at the fledgling barbecue cook by giving tips,techniques, recommendations, the basic skill set needed for cooking real smoked barbeque.
BBQ Smoker Thoughts
http://smokerthoughts.blogspot.com/
My Ramblings about BBQ smokers and generally anything BBQ related.
BBQ Blog
http://www.bbq-recipes-for-foodies.com/BBQ-Recipes-blog.html
An obsessed foodie and former restaurant owner examines the recipes, techniques and lore of authentic bbq.
Jason's BBQ Adventures
http://www.jasonsbbqadventures.com
Sharing barbeque recipes and techniques. Trying to get atleast 1 knew recipe posted per week from pulled pork to brisket to stuffed jalapenos!
10 results of 365Blog Posts
Best of 2009 - Restaurants
Joe Enos | December 20th 2009 by Joe Enos
Continuing on my Best of 2009 theme, here are a list of my favorite places to eat in the past year.(1) Oregano's Pizza Bistro7215 E Shea Blvd, Scottsdale, AZ 85260Great place to hang out at for lunch. Excellent food to go along with a friendly and f read more
Mommy makes Latkes!
Mommy Needs Therapy...or a bottle of wine! | December 19th 2009 by Kristine
One of the best parts of having married into a Jewish family is the food. Mmmm....until you have tasted brisket, or true kosher chicken soup you haven't lived. I've learned to cook a few things over the last ten years. I make a mean hamentaschen! read more
Gonzales Food Market - Gonzales TX
Good Eats On The Cheap | December 19th 2009 by Danny
Gonzales Food Market 311 Saint Lawrence St Gonzales, TX (830) 672-3156 Profile: Menu Good to Knows Hours: 8-7 Mon-Sat. Since 1959. Smoked meats. Wood Burning Pits. Friendly. Good to Gets: Sausage. Chicken. Lamb. Brisket. Sides. Pie. Frugal read more
Joe's Barbeque Company - Alvin TX
Good Eats On The Cheap | December 19th 2009 by Danny
Joe's Barbeque Company 1400 East Highway 6 Alvin, TX (281) 331-9626 Profile: Menu Hours Good to Knows Since 1982 Joe has been creating amazing BBQ at reasonable prices. Good size portions. Friendly service. Gets busy. Lineup to order, lineup to p read more
Harold's Pit Bar-B-Q - Abilene TX
Good Eats On The Cheap | December 19th 2009 by Danny
Harold's Pit Bar-B-Q 1305 Walnut Street Abilene, TX (325) 672-4451 Profile: Menu - Lunch Dinner. Since 1957. Family run. Long lines at times. Nice people, service, food, unique atmosphere and owner - Harold will sing gospel when the spirit moves read more
Goode Company Barbeque - Houston TX
Good Eats On The Cheap | December 19th 2009 by Danny
Goode Company Barbeque 5109 Kirby Drive Houston, TX (713) 522-2530 Profile: Menu Hours Good to Knows Since 1977. Cafeteria in a Barn with covered patio and tables. Lunch Dinner. Good to Gets: BBQ Beef Brisket sandwich on warm bun or jalapeño chee read more
Braised Holiday Brisket
Health habits | December 19th 2009 by DR
The first time I had brisket was when I was working for a caterer at a Hanukkah dinner here in LA. I was fresh off the boat so I wasn’t versed in this Jewish tradition, though over the years I’ve become well versed in the variety of food read more
Barbecue Recipe With Mouthwatering Taste
Juice Market | December 19th 2009 by Eric Lorence
Author : Peter Finch Barbecuing began in the late 1800s when cattle were driven out from the West by cowboys on horseback While on their trail, they had nothing to eat except low quality cuts of beef These men, the cattle barons, were more concerne read more
Dinner at Famous Dave!
Embracing My Past,Present and Future Life | December 19th 2009
We really had a wonderful time together with one of my sister-in-law Carleen and her son Caleb who was visiting my Dad-in-law from out of town. After I got out from work I met up with them to have our family dinner at the Famous Dave here in El Paso, read more
Preparing The Stews And Making Corned Beef
Looking For Kitchenaid Barbecue Set.. Here's Kitchenaid Bar… | December 19th 2009 by edo simond
Cuts Suitable for Stewing and Corning.--Because of the large variety of cuts obtained from a beef, numerous ways of cooking this meat have been devised. The tender cuts are, of course, the most desirable and the most expensive and they do not require read more
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douginto has posted a new entry on: Health habits
Braised Holiday Brisket
The first time I had brisket was when I was working for a caterer at a Hanukkah dinner here in LA. I was fresh off the boat so I wasn’t versed in this Jewish tradition, though over the years I&…
Read More »
kathyinozarks has posted a new entry on: Kathyinozarks pages
Brisket Update and Fudge
Last night we put the beef brisket into our slow cooker at the lowest setting possible-that was around 7 pm. Early this morning I checked it-and was very tender-yeh-so I turned it off, and then when I…
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adytoto has posted a new entry on: Madeleine Cocina
Más de brisket y carne…
Chabelis comparte cómo hace ella el brisket: solamente tienes que dejar marinar la carne en aderezo para ensaladas italiano (1 botella grande)de preferencia toda la noche, lo dejas al horno aprox a 2…
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